Address
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
&Sushi in Auckland Menu
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DONBURI- Teriyaki Chicken GF $15.00
- Teriyaki Tofu GF $15.00
- Bulgogi Beef GF $15.00
- Teriyaki Salmon GF $17.00
- Kimchi Pork GF $17.00
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Eggplant $15.00
- savoy cabbage, mushroom, carrot, bean sprout, broccoli, Chinese cabbage, gluten free mayo Ginger
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Sashimi Don GF $20.00
- Salmon & tuna sashimi prawn avocado orange caviar, stewed salad
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Eel Don $18.00
- ginger & spring onion
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Chicken Katsu Don $15.00
- misodare & cabbage salad w gomadare
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Egg Chicken Katsu Don $16.00
- with onion sauce
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Egg Prawn Katsu Don $16.00
- with onion sauce
PORRIDGE-
Dakjuk GF $15.00
- poached free range egg chicken swiss mushroom rice porridge
NOODLES-
Breakfast Ramen $18.00
- poached free range egg charshu pork swiss mushroom bok choy miso chicken broth
YAKISOBA- Chicken $15.00
- Bulgogi Beef $15.00
- Teriyaki Tofu $15.00
- Grilled Prawn $17.00
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Eggplant $15.00
- savoy cabbage mushroom carrot, bean sprouts, broccoli, Chinese cabbage gluten free, mayo ginger
UDON SOBA- Chicken $15.00
- Bulgogi Beef $15.00
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Inari Fried Tofu $15.00
- udon soba in tsuyu broth topped with stir fries savoy cabbage, mushroom, carrot, capsicum & spring onion
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Prawn Tempura $16.00
- udon soba in tsuyu broth topped with spring onion
SALADS-
Quinoa Chicken Salad $17.00
- teriyaki chicken kumara avocado, rocket balsamic dressing GF
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Tuna Tataki Salad $19.00
- Chia seed crusted tuna tataki, cherry tomatoes, orange avocado swiss mushroom ponzu dressing GF
UDON SALAD- Chicken $17.00
- Charred Eggplant $16.00
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Fresh Tofu $16.00
- red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SOBA SALAD- Chicken $17.00
- Charred Eggplant $16.00
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Fresh Tofu $16.00
- red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SIDES-
Sashimi Platter $12.00
- 3 pcs salmon 3 pcs tuna
- Prawn Tempura 3 pcs $8.00
- Kimchi $4.00
- Agedashi Tofu $6.00
- Edamame GF $5.00
Nearby Sample Menus
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Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
- ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
- Steamed jasmine rice 3
- Makikihi Fries 6.5
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Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
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The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
- Vanilla Rice Pudding w/ roasted plums & oat crunch
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Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
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M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
- S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
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I1 Penne Pummorola $9.50
- (Pasta cooked to al dente in fresh tomato basil sauce) V
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S3 Medu Vada (2pcs) $4.50
- (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
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I5 Pasta Alla Alfredo $9.50
- (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
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S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V
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S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
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S72 American Delight Dosa $16.50
- (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
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11 1/4 Chicken Combo $8.60
- 1/4 chicken, Small chips, Can drink
- Chicken $13.00
- Sea Dog $4.40
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24 Snack Pack $9.00
- 2 Fish (Terakihi), Small Chips
- Chicken $9.50
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24 $9.00 Snack Pack
- 2 fisk (terakihi) , small chips
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19 $22.50 Family Deal
- 3 Fish, 3 Hot Dogs, 3 Sausages , Large Chips , 1.5L Drink
- Steak $2.10
- CHEESE BURGER $3.20
- CHICKEN FRITTERS
- 2 Portions of Chips
- FISH BURGER $3.90
- 3 Pieces if Fish of the Day
- 2 Portions of Chips
- SPRING ROLLS $2.40
- FISH (SNAPPER) $3.90
- Fries $5.50
- Kids bowl of fries $3.00
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Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
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Seasoned Wedges $10.00
- Served with sour cream
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Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
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Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
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Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
- Crumbed Deep Fried Camembert $14.50
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- FATTIES OR SKINNIES Full Scoop $5.50
- Mushroom or Egg $1.50
- Native Kumara Chips $7.50
- Bacon $2.50
- Wedges $8.50
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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Freshly Baked Bread Rolls $8.50
- W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
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NY Cheesecake $14.00
- Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
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Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
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Deluxe Slider Duos $14.00
- (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
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Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
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Beef Wellington Bites (Please allow 15 minutes) $19.50
- Tri-tip pieces, duxelle mushroom and red wine jus
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Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
- Peanuts in the Shell N/A
- Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
- Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
- Fried Rice With White Sauce & Sweet And Sour Sauce $16
- Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
- Egg Fried Rice $9
- Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
- Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
- Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
- -Seafood $12.00
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Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
- -Option: + Prawns $2.00
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Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
- -Vegetarian $10.00
- -Seafood $12.00
- -Chicken $11.00
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
- Smoked salmon slices $5.00
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
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North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
- Streaky bacon / ham $4.00
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Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
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Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
- Hungarian Beef Goulash Pot Pie $7.50
- Chicken Stronganoff Pot Pie $7.50
- Raw Broccoli, Cranberry & Pinenut N/A
- Bacon & Egg Slice $7.00
- Kumara & bacon N/A
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Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
- Battered saveloy & chips $7.50
- Battered, crumbed, grilled or gluten free batter + $1.50
- Today's fish $5.50
- Fishsmith Slaw
- Fish: battered, crumbed or grilled $16.00
- Crispy calamari & chips $7.50
- Potato fritter $1.50
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Mini rolls $6.00
- Teriyaki chicken $7.00
- Spicy pork don $13.50
- Teriyaki chicken
- Sauce katsu don- chicken-pork $13.50
- Teriyaki tofu roll $7.80
- Combination/vege/teriyaki chicken/salmon/seafood $9.90
- Teriyaki tofu udon $13.50
&Sushi
Phone
095234223
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Health Food Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus