Address
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
&Sushi in Auckland Menu
Are you the owner? Manage this listing for free.
DONBURI- Teriyaki Chicken GF $15.00
- Teriyaki Tofu GF $15.00
- Bulgogi Beef GF $15.00
- Teriyaki Salmon GF $17.00
- Kimchi Pork GF $17.00
-
Eggplant $15.00
- savoy cabbage, mushroom, carrot, bean sprout, broccoli, Chinese cabbage, gluten free mayo Ginger
-
Sashimi Don GF $20.00
- Salmon & tuna sashimi prawn avocado orange caviar, stewed salad
-
Eel Don $18.00
- ginger & spring onion
-
Chicken Katsu Don $15.00
- misodare & cabbage salad w gomadare
-
Egg Chicken Katsu Don $16.00
- with onion sauce
-
Egg Prawn Katsu Don $16.00
- with onion sauce
PORRIDGE-
Dakjuk GF $15.00
- poached free range egg chicken swiss mushroom rice porridge
NOODLES-
Breakfast Ramen $18.00
- poached free range egg charshu pork swiss mushroom bok choy miso chicken broth
YAKISOBA- Chicken $15.00
- Bulgogi Beef $15.00
- Teriyaki Tofu $15.00
- Grilled Prawn $17.00
-
Eggplant $15.00
- savoy cabbage mushroom carrot, bean sprouts, broccoli, Chinese cabbage gluten free, mayo ginger
UDON SOBA- Chicken $15.00
- Bulgogi Beef $15.00
-
Inari Fried Tofu $15.00
- udon soba in tsuyu broth topped with stir fries savoy cabbage, mushroom, carrot, capsicum & spring onion
-
Prawn Tempura $16.00
- udon soba in tsuyu broth topped with spring onion
SALADS-
Quinoa Chicken Salad $17.00
- teriyaki chicken kumara avocado, rocket balsamic dressing GF
-
Tuna Tataki Salad $19.00
- Chia seed crusted tuna tataki, cherry tomatoes, orange avocado swiss mushroom ponzu dressing GF
UDON SALAD- Chicken $17.00
- Charred Eggplant $16.00
-
Fresh Tofu $16.00
- red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SOBA SALAD- Chicken $17.00
- Charred Eggplant $16.00
-
Fresh Tofu $16.00
- red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SIDES-
Sashimi Platter $12.00
- 3 pcs salmon 3 pcs tuna
- Prawn Tempura 3 pcs $8.00
- Kimchi $4.00
- Agedashi Tofu $6.00
- Edamame GF $5.00
Nearby Sample Menus
- Vegetarian or Pork $15.50
- Seafood $19.50
-
The Khan Pork Belly Skewers (3 sticks) $11
- Slow cooked and grilled pork belly served with Asian salsa
- Beef $19.50
- Seafood $17.50
- Vegetarian or Pork $16.50
- Snapper $26.50
- Vegetarian or Pork $18.50
- Ham & pineapple $4.00
- Kumara chips $5.00
- Snapper $6.00
- Vegetable $10.90
- Steak & veges $12.90
- Potato fritter $0.80
- Chicken $11.90
- Fish $13.90
-
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
-
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
- Creamed Spinach $5.50
-
Caramelised Lemon Tart $10.50
- With praline and fresh cream
-
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
-
Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
-
Caramel Fudge Tart $12.50
- With praline and fresh cream
-
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Side Garden Salad $4.50
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- PERi-PERi chips (Regular) $4.50
-
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
- Curry Scallops $14.50
- Crab Stick $1.30
- American Hot Dog $3.80
- BBQ Pork $9.80
- BBQ Pork & Won Ton $8.50
- Sausage $1.30
- Chicken & Vegetables $9.80
- Churro 3 for $3.60
-
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
- Prawn/Seafood $8.50
-
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
-
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
-
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
-
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
-
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
-
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
-
66. Samosas $2.50
- ½ Doz
- On white rice
- 24. B.B.Q Pork $10.00
- 82. Paua Fritter $1.00
- 52. Prawn $10.50
- 97. Moro Bar $3.00
- On White Rice
- 3. Steak $9.50
- Bbq pork $9.50
- Chicken cashew nuts $13.50
- Cheese $3.40
- Chicken sweet corn $7.00
-
Super snappa works $6.00
- meat patty, steak, bacon, egg, pineapple, cheese
- Fish $2.30
- Chicken $3.20
- Won ton (1 doz) $8.50
- -Smoked Salmon $20.50
-
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
- Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
- Gluten Free Bread Additional $1.50
-
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
-
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
-
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
-
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
-
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
-
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
-
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
- Small Nigiri – 8 pcs $18.00
-
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
-
Ramen $14.90
- Spicy soup with ramen noodles
- Sashimi 6pieces & Sushi 2pieces
- Ginger Chicken 2pieces
- Unagi Teri $19.00/$24.00
- Chicken
- Pork (Spicy only) $14.00/$19.00
- Rice
- Salad
- Beef $17.00/$22.00
- Sliced pork hock with cucumber in sauce $10.00
- Fried Spicy $17.80
- Cold Pork liver with chilli $11.00
- Chicken fried rice $11.80
- Spicy spare ribs pot $19.80
- Stir spicy pork with cumin (with steamed rolls) $18.80
- Fungus with cucumber salad $11.00
- Deep fried peanuts $9.00
- Mince and cheese $2.80
- Potato top $2.80
- Bacon egg pie $2.80
- Steak curry $2.80
- Chicken pie $2.80
- Steak and cheese $2.80
- Mince savoury $2.50
- Steak mushroom $2.80
-
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
- Beef Rendang $15.00
-
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
-
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
-
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
- Add Roti $4.00
- Nasi or Mee Goreng Chicken $15.00
-
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
-
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
-
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
-
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
- 1 choice (50g) $ 12
-
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
- Fries with aioli
&Sushi
Phone
095234223
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Health Food Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus