&Sushi in Auckland Menu

DONBURI DONBURI
  • Teriyaki Chicken GF $15.00
  • Teriyaki Tofu GF $15.00
  • Bulgogi Beef GF $15.00
  • Teriyaki Salmon GF $17.00
  • Kimchi Pork GF $17.00
  • Eggplant $15.00
    • savoy cabbage, mushroom, carrot, bean sprout, broccoli, Chinese cabbage, gluten free mayo Ginger
  • Sashimi Don GF $20.00
    • Salmon & tuna sashimi prawn avocado orange caviar, stewed salad
  • Eel Don $18.00
    • ginger & spring onion
  • Chicken Katsu Don $15.00
    • misodare & cabbage salad w gomadare
  • Egg Chicken Katsu Don $16.00
    • with onion sauce
  • Egg Prawn Katsu Don $16.00
    • with onion sauce
PORRIDGE PORRIDGE
  • Dakjuk GF $15.00
    • poached free range egg chicken swiss mushroom rice porridge
NOODLES NOODLES
  • Breakfast Ramen $18.00
    • poached free range egg charshu pork swiss mushroom bok choy miso chicken broth
YAKISOBA YAKISOBA
  • Chicken $15.00
  • Bulgogi Beef $15.00
  • Teriyaki Tofu $15.00
  • Grilled Prawn $17.00
  • Eggplant $15.00
    • savoy cabbage mushroom carrot, bean sprouts, broccoli, Chinese cabbage gluten free, mayo ginger
UDON SOBA UDON SOBA
  • Chicken $15.00
  • Bulgogi Beef $15.00
  • Inari Fried Tofu $15.00
    • udon soba in tsuyu broth topped with stir fries savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Prawn Tempura $16.00
    • udon soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa Chicken Salad $17.00
    • teriyaki chicken kumara avocado, rocket balsamic dressing GF
  • Tuna Tataki Salad $19.00
    • Chia seed crusted tuna tataki, cherry tomatoes, orange avocado swiss mushroom ponzu dressing GF
UDON SALAD UDON SALAD
  • Chicken $17.00
  • Charred Eggplant $16.00
  • Fresh Tofu $16.00
    • red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SOBA SALAD SOBA SALAD
  • Chicken $17.00
  • Charred Eggplant $16.00
  • Fresh Tofu $16.00
    • red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SIDES SIDES
  • Sashimi Platter $12.00
    • 3 pcs salmon 3 pcs tuna
  • Prawn Tempura 3 pcs $8.00
  • Kimchi $4.00
  • Agedashi Tofu $6.00
  • Edamame GF $5.00

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Extra Rice $2.50
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Chawla's (sample menu)
  • Kulcha onion $4.99
  • Cheese & garlic naan $4.99
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Prawn butter masala $19.99
    • Prawns cooked in rich gravy with tomatoes, butter and cream
  • Amritsari fish $16.99
    • Fish marinated with chilli paste and fried in chickpea flour batter
Le Chef (sample menu)
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • -3 cheeses $30.00
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
Pho Bien (sample menu)
  • Combination (Seafood, Meat, Vegetable & Noodle)
  • 6. Crispy Fried Prawn $7.00 / 4ea
  • Vg-6 Crispy Fried Egg Noodle with Vegetables and Fried Tofu $15.00
  • 10. Prawns & Vegetables Stir Fry
  • Medium $17.5
  • Large $23.00
  • 17. Special Vietnamese Seafood & Noodle Dish
  • 16. Stir Fried Beef on Fried Rice $15.50
Speakers Corner (sample menu)
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • -with chicken $10.00
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Garden Salad $6.00
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Curry sauce $4.00
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Calendula Cottage Cafe (sample menu)
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
Belmont Turkish Cafe (sample menu)
  • Turkishsalad $10.00
  • Falafel kebab $10.00
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Hummus roll $7.00
  • Falafel salad $12.00
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Wedges $6.00
    • Sour Cream.
  • Falafel salaed $12.00
Il Forno Bakery and Cafe (sample menu)
  • Croissant with Butter & Preserves / Spreads $4.00
  • Field Mushrooms $16.50
  • Lemon & Ricotta Almond Croissant $4.50
  • with home made Chicken or Lamb Sausage $15.00
  • Free range eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
  • with home made Pork Sausage $13.00
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Plain Croissants $2.20
Nicks Cafe Waiuku (sample menu)
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Fried Onions $1.00
  • House made Lemon Honey
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
  • Sour Cream $1.00
  • 1/2 Tomato $1.00
  • Cream Cheese $1.50
  • House made Spiced Tomato Relish
Greenwoods Fresh Catch (sample menu)
  • Potato fritter $1.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Spring Roll $2.50
  • Kumara Chips $7.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Fish of the day $5.00
Da Vinci's Restuarant (sample menu)
  • Scaloppine Limone $23.50
    • Pan-seared veal loin, white wine, potato rustica, green leaves
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Chicken $3.50
  • Add: Salmon $6.00
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Malborough Salmon Fillet $28.00
    • Garlic butter sauce with roasted potatoes and vegetables
  • Hawaiian $15.00
    • Pineapple, ham, red onion
  • Sicilian Feta (V) $12.00
    • Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
Win Forever Chinese Takeaway (sample menu)
  • Chicken Chow Mein $10.00
  • Cheese & Onion $2.80
  • Steak Black Bean Sauce
  • Crab Stick $1.20
  • Nasi Goran $13.00
  • With Rice
  • Prawn Fu Yong $13.00
  • BBQ Pork Chow Mein $ 11.00
Elk Eatery (sample menu)
  • -Poached egg/ toast $2.50
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Moloko Cafe (sample menu)
  • Best Ugly Bagels* $16.50
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Cream cheese & paleo jam $7.50
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Kati Grill Restaurant (sample menu)
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Mango Lassi $4.00
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
&Sushi

&Sushi

location

Address

10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095234223

email

Email

Andsushinz@gmail.com

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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