&Sushi in Auckland Menu

DONBURI DONBURI
  • Teriyaki Chicken GF $15.00
  • Teriyaki Tofu GF $15.00
  • Bulgogi Beef GF $15.00
  • Teriyaki Salmon GF $17.00
  • Kimchi Pork GF $17.00
  • Eggplant $15.00
    • savoy cabbage, mushroom, carrot, bean sprout, broccoli, Chinese cabbage, gluten free mayo Ginger
  • Sashimi Don GF $20.00
    • Salmon & tuna sashimi prawn avocado orange caviar, stewed salad
  • Eel Don $18.00
    • ginger & spring onion
  • Chicken Katsu Don $15.00
    • misodare & cabbage salad w gomadare
  • Egg Chicken Katsu Don $16.00
    • with onion sauce
  • Egg Prawn Katsu Don $16.00
    • with onion sauce
PORRIDGE PORRIDGE
  • Dakjuk GF $15.00
    • poached free range egg chicken swiss mushroom rice porridge
NOODLES NOODLES
  • Breakfast Ramen $18.00
    • poached free range egg charshu pork swiss mushroom bok choy miso chicken broth
YAKISOBA YAKISOBA
  • Chicken $15.00
  • Bulgogi Beef $15.00
  • Teriyaki Tofu $15.00
  • Grilled Prawn $17.00
  • Eggplant $15.00
    • savoy cabbage mushroom carrot, bean sprouts, broccoli, Chinese cabbage gluten free, mayo ginger
UDON SOBA UDON SOBA
  • Chicken $15.00
  • Bulgogi Beef $15.00
  • Inari Fried Tofu $15.00
    • udon soba in tsuyu broth topped with stir fries savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Prawn Tempura $16.00
    • udon soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa Chicken Salad $17.00
    • teriyaki chicken kumara avocado, rocket balsamic dressing GF
  • Tuna Tataki Salad $19.00
    • Chia seed crusted tuna tataki, cherry tomatoes, orange avocado swiss mushroom ponzu dressing GF
UDON SALAD UDON SALAD
  • Chicken $17.00
  • Charred Eggplant $16.00
  • Fresh Tofu $16.00
    • red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SOBA SALAD SOBA SALAD
  • Chicken $17.00
  • Charred Eggplant $16.00
  • Fresh Tofu $16.00
    • red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SIDES SIDES
  • Sashimi Platter $12.00
    • 3 pcs salmon 3 pcs tuna
  • Prawn Tempura 3 pcs $8.00
  • Kimchi $4.00
  • Agedashi Tofu $6.00
  • Edamame GF $5.00

Nearby Sample Menus

  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Denver $4.90
  • Cinnamon Donut $1.90
  • -or 6 for $5.00
  • Cheese $2.70
  • Snapper Burger $8.00
  • Cheese and Corn $3.50
  • Curry Roll $2.50
  • American Hotdog Dressed $4.50
  • Single serve $2.00
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Cheese and mushroom
    • cheese and double mushroom
  • Extra meat $3.00
  • Salami pepperoni
    • cheese and lots of pepperoni
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Soup of the Day l $11
    • Warm Turkish bread
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Paprika chicken $16.5
    • served with garlic skordalia
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Roast Baby Beetroot Salad $24.5
    • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Lamb Salad $22.5
    • marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Fish & Chips N/A
  • Crumbed Deep Fried Camembert $14.50
  • Beef Nachos $16.50
    • Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
  • Full $18.00
  • Small $5.00
  • 2 curries, rice and 2 Roti $9.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Lamb Vindaloo
  • Kadhai Chicken
  • Okra Large $8.00 Small $4.50
  • Plain Parathas 4 for $5.00
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Grilled Chicken $1
  • Potato Cake $2.00
    • Home Made
  • Scallops $2.00
  • Grilled Snapper Salad $16.50
  • Fish Burger Combo $10.00
  • Item plus scoop of chips & a 355 ml can of drink
  • Pineapple
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • FRIES $7.50
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Smoked Salmon, Avocado And Cheese $17.50
  • With bacon $17.50
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • TOASTED BAGEL
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Salt and Pepper Squid $12.90
  • Miso Soup $4.90
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Spicy Chicken $12.90
  • Satay Chicken $12.90
  • Xinjiang Chicken $12.90
  • Three Sauce Chicken $12.90
  • Mushroom Chicken $12.90
  • 30. Satay Stir Fried $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • with either chicken, beef pork or vegetarian
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 4. Chicken Satay (3 per serve) $6.50
  • 19. Fried Noodles with Satay Sauce $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • -Vegetarian $9.00
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
  • -Vegetarian $8.50
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • L $24.50
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
  • Prawns
    • Grilled prawns, dressing & toast
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing
  • main $26.50
  • L $26.50
  • MUSHROOMS
    • Mushrooms
&Sushi

&Sushi

location

Address

10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095234223

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand