Address
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
&Sushi in Auckland Menu
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DONBURI- Teriyaki Chicken GF $15.00
- Teriyaki Tofu GF $15.00
- Bulgogi Beef GF $15.00
- Teriyaki Salmon GF $17.00
- Kimchi Pork GF $17.00
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Eggplant $15.00
- savoy cabbage, mushroom, carrot, bean sprout, broccoli, Chinese cabbage, gluten free mayo Ginger
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Sashimi Don GF $20.00
- Salmon & tuna sashimi prawn avocado orange caviar, stewed salad
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Eel Don $18.00
- ginger & spring onion
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Chicken Katsu Don $15.00
- misodare & cabbage salad w gomadare
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Egg Chicken Katsu Don $16.00
- with onion sauce
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Egg Prawn Katsu Don $16.00
- with onion sauce
PORRIDGE-
Dakjuk GF $15.00
- poached free range egg chicken swiss mushroom rice porridge
NOODLES-
Breakfast Ramen $18.00
- poached free range egg charshu pork swiss mushroom bok choy miso chicken broth
YAKISOBA- Chicken $15.00
- Bulgogi Beef $15.00
- Teriyaki Tofu $15.00
- Grilled Prawn $17.00
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Eggplant $15.00
- savoy cabbage mushroom carrot, bean sprouts, broccoli, Chinese cabbage gluten free, mayo ginger
UDON SOBA- Chicken $15.00
- Bulgogi Beef $15.00
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Inari Fried Tofu $15.00
- udon soba in tsuyu broth topped with stir fries savoy cabbage, mushroom, carrot, capsicum & spring onion
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Prawn Tempura $16.00
- udon soba in tsuyu broth topped with spring onion
SALADS-
Quinoa Chicken Salad $17.00
- teriyaki chicken kumara avocado, rocket balsamic dressing GF
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Tuna Tataki Salad $19.00
- Chia seed crusted tuna tataki, cherry tomatoes, orange avocado swiss mushroom ponzu dressing GF
UDON SALAD- Chicken $17.00
- Charred Eggplant $16.00
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Fresh Tofu $16.00
- red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SOBA SALAD- Chicken $17.00
- Charred Eggplant $16.00
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Fresh Tofu $16.00
- red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SIDES-
Sashimi Platter $12.00
- 3 pcs salmon 3 pcs tuna
- Prawn Tempura 3 pcs $8.00
- Kimchi $4.00
- Agedashi Tofu $6.00
- Edamame GF $5.00
Nearby Sample Menus
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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
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32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
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10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
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31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
- 28. EXTRA FULL SERVING OF NOODLES $3.00
- *Vegetables may vary by the season
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33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
- - with tantan free range spicy pork mince and poached egg $17.00
- Curry Vegetable $9.30
- Lemon Chicken $11.50
- Jumbo Burger $6.50
- Prawn $11.90
- Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
- Chicken & Noodles $8.50
- Kumara Fritter $0.90
- Pork $9.80
- Cashew nut $3.00
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Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
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Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
- -Prawn $7.50
- Chicken/beef/pork $14.90
- -Chicken $8.90
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Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
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Yellow curry (mild)
- A flavored of mild curry with potato, onion
- Bluff Oyster $3.00
- Mussel $1.30
- Sausage $2.00
- Vegetarian Burger $8.40
- Classic Fish Burger $9.00
- -4 Sausages
- -3 Potato Fritters
- Chips
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Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- - Portobello $16.50
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Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
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Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
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French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- - Preserves & Spreads $6.00
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Eggs Bene
- With wilted spinach and homemade hollandaise.
- Garden salad with balsamic and extra virgin olive oil $9
- Clabatta loaf served with a generous dollop of house made garlic butter $9
- Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
- Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
- Fresh fish goujons with citrus aioli $11
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The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
- Tender calamari with flaky sea salt and cracked black pepper $10
- roast potatoes
- Contorni $ 7.00
- vegetable of the day
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Diavola
- hot chorizo, mushroom, capsicum, red onion
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Salmone
- smoked salmon, cream, capers
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Lasagna
- pork & beef bolognese sauce, bechamel
- Pasta $ 20.00
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Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
- Cheese $4.00
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3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
- Pepperoni, Extra Cheese $5.00 ea
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6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
- Sausage, Chicken, Meatball $6.00 ea
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A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
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Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
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Large 18" Pepperoni $30.00
- Real New York Pepperoni
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
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Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
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Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
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Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
- Fried Onions $4.00
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Dal Bhati Churma $8.50
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Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
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Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
- Samosa Chaat $6.00
- Aloo Chaat $6.00
- Paneer Paratha $7.50
- Aloo Paratha $6.00
- Braised Duck (half) $25.00
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
- Soya Chicken Whole $16 / Half $9
- Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
- Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
- Two Choice $22
- Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
- -Prawn
- Combination S$11/M$12
- Prawn M$12/L$14
- Lamb $12.00
- Lamb S$12/M$13/L$14
- Combination S$11/M$12/L$14
- (Medium with rice / Large no rice)
- Combination M$12/L$14
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-large $11.50
- As above but large quantity and one boiled egg
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Large $20.00
- As above with 5 kofta and three sauces
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Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
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Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
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Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
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Regular $11.50
- As above with two kofta and two sauces
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-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
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Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
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Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
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Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
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Pad King $12.00
- Stir fried with vegetables and ginger
- Choice of Chicken, Beef, Pork or Seafood
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Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
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Satay $8.00
- Marinated chicken served with peanut sauce
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Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
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Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
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●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
- French fries $4.50
- - With bacon $14.90
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Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
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Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
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Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
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●Pancakes
- Fresh fruit maple syrup
- - With hoki filet $10.90
&Sushi
Phone
095234223
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Health Food , Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Health Food Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Health Food Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus