&Sushi in Auckland Menu

DONBURI DONBURI
  • Teriyaki Chicken GF $15.00
  • Teriyaki Tofu GF $15.00
  • Bulgogi Beef GF $15.00
  • Teriyaki Salmon GF $17.00
  • Kimchi Pork GF $17.00
  • Eggplant $15.00
    • savoy cabbage, mushroom, carrot, bean sprout, broccoli, Chinese cabbage, gluten free mayo Ginger
  • Sashimi Don GF $20.00
    • Salmon & tuna sashimi prawn avocado orange caviar, stewed salad
  • Eel Don $18.00
    • ginger & spring onion
  • Chicken Katsu Don $15.00
    • misodare & cabbage salad w gomadare
  • Egg Chicken Katsu Don $16.00
    • with onion sauce
  • Egg Prawn Katsu Don $16.00
    • with onion sauce
PORRIDGE PORRIDGE
  • Dakjuk GF $15.00
    • poached free range egg chicken swiss mushroom rice porridge
NOODLES NOODLES
  • Breakfast Ramen $18.00
    • poached free range egg charshu pork swiss mushroom bok choy miso chicken broth
YAKISOBA YAKISOBA
  • Chicken $15.00
  • Bulgogi Beef $15.00
  • Teriyaki Tofu $15.00
  • Grilled Prawn $17.00
  • Eggplant $15.00
    • savoy cabbage mushroom carrot, bean sprouts, broccoli, Chinese cabbage gluten free, mayo ginger
UDON SOBA UDON SOBA
  • Chicken $15.00
  • Bulgogi Beef $15.00
  • Inari Fried Tofu $15.00
    • udon soba in tsuyu broth topped with stir fries savoy cabbage, mushroom, carrot, capsicum & spring onion
  • Prawn Tempura $16.00
    • udon soba in tsuyu broth topped with spring onion
SALADS SALADS
  • Quinoa Chicken Salad $17.00
    • teriyaki chicken kumara avocado, rocket balsamic dressing GF
  • Tuna Tataki Salad $19.00
    • Chia seed crusted tuna tataki, cherry tomatoes, orange avocado swiss mushroom ponzu dressing GF
UDON SALAD UDON SALAD
  • Chicken $17.00
  • Charred Eggplant $16.00
  • Fresh Tofu $16.00
    • red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SOBA SALAD SOBA SALAD
  • Chicken $17.00
  • Charred Eggplant $16.00
  • Fresh Tofu $16.00
    • red cabbage radish avo, beansprouts, mesclun tossed with sesame dressing & kumara shavings
SIDES SIDES
  • Sashimi Platter $12.00
    • 3 pcs salmon 3 pcs tuna
  • Prawn Tempura 3 pcs $8.00
  • Kimchi $4.00
  • Agedashi Tofu $6.00
  • Edamame GF $5.00

Nearby Sample Menus

  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Steamed Jasmine Rice $2
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Chips $7
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Hash brown (2) $4
  • Duck Dumplings Shumai (3pc)
  • Salmon Sashimi (3pc)
  • White Fish Sashimi, Miso Soup
  • Teriyaki Chicken Sesame Roll
  • Japanese 7 Pepper Grilled Squid
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Teriyaki Salmon ‘Wild Akaroa’
  • DUMPLINGS
  • All made with Mackenzie toast bread
  • Fresh Fish Fillet
  • Vegetarian
  • Lamb with Chutney
  • Mini Breakfast
  • Salad $5
  • The Burger Deal
    • with 4 prime beef burgers
  • Egg Benedict $16
    • Choose bacon or salmon
  • 8PC. REG $8.20
  • 8PC. JUMBO $6.30
  • LARGE $8.90
  • - 2 pieces Inari
  • 8PC. REG $8.90
  • Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Dinner Box $2.00
    • 2 Thigh, 2 Drums & Chips
  • Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
  • 2. 2 Thigh & Chips $8.00
  • Tomato, Basil, Garlic and Cheese $7.50
  • 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • Tropical Hawaii Burger
    • Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
  • 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • COCONUT RICE $3.00
  • GREEN CURRY
    • green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
  • PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • -regular (8 pieces) $12.50
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • -large (16 pieces) $21.00
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Curry roll $2.00
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Garlic chips $2.80
  • Chicken kebab $2.50
  • DRUMSTICK $2.50
  • Lamb $6.00
  • Chicken dimsim $1.70
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Cheese $4.20
  • Ham-Cheese $3.40
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Fish $1.90
  • Steak-Egg $5.40
  • Fish $3.50
  • Spring Roll $2.00
  • Ham $3.20
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Kids Spaghetti and meatballs $9.00
  • Mud Cake with Dark Choc Sauce $8.00
  • Tapas Platter $30.00
    • Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
  • (DF) Dairy Free
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Duck-fat whipped Potato Mash(GF) $3.85
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Ranch (house made) N/A
  • Tartare (house made) N/A
  • Spring Roll $2.00
    • (meat or vege)
  • Coleslaw $4.50
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • Mustard Dijon N/A
  • Oden udon $11.90
  • Beef teriyaki $7.00
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • Chicken teriyaki $9.90
  • Ten don $12.90
  • Teriyaki salmon & katsu $13.90
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Pork katsu $10.90
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
&Sushi

&Sushi

location

Address

10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095234223

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
10-12 Teed Street, Newmarket, Auckland, Auckland, 1023, New Zealand