Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)