Sushi Q in Tauranga Menu

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Sushi Q in Tauranga has no menu available, but can choose from many other options such as Charlottes Web (Small / Medium / Large) or Three Blind Mice (Small / Medium / Large) from Vaudeville Bar. Cafe Eden offers many options including Creation breakfast and -Add middle cut bacon. TE PUKE DINER includes a wide range like Burger or -Extra patty. Thai Chicken Salad and Greek Salad from . Pacifica Cafe offers The Orchard Bethlehem Restaurant & Bar and Big Breakfast.

Nearby Sample Menus

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
●Meze and Sides
-Gluten Free Pizza Base Add $3.50 extra
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella

Kumera chips $4.50
Steak $4.80
Cheezy weezy $4.50 Per scoop
Crab stick $1.10
Paua fritter $2.50
On meals
Won ton $9.30
-chicken $9.80

Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5

Garlic Bread $8
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
All Burgers Available Gluten Free - Add $1
Crispy Chicken: Rocket: Chipotle Aioli $15
Kids Ice Cream $5
Jerk Fish: Slaw: Orange: Avocado Cream $16
Burgers & Fries Mini $10

Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Beer battered fries $9.50
- Served with aioli
Wild mushroom risotto
- With shaved grana padano
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
-Add prosciutto $24.50

Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Seafood chowder $22.00
- w garlic ciabatta toast.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Chocolate Brownie sundae. $12.00

Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
Raita $3.00
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.

Signature Mix $10.00 per head
Grilled Wedges $4.90
Marmite Mania $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00
- 4 Pack $4.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita

Fresh Fish of the Day $20
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Fresh Ora King Salmon Fillet $25
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Sliced Beef Rump with Curry Sauce $18
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Tofu $8

Lolipop (6 pieces) $10.00
Beef Vindaloo Reg $9.00 L $13.50
Channa Masala $10.00
Tikka Masala $12.00
Veg Korma Reg $7.50 L $12.00
Tangri Kabab (3 pieces) $10.00
Green Pea & Potato Reg $7.50 L $12.00
Seenkh Kabab $11.00

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Papadom $1.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens