Sushi Q in Tauranga Menu

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Sushi Q in Tauranga has no menu available, but can choose from many other options such as Charlottes Web (Small / Medium / Large) or Three Blind Mice (Small / Medium / Large) from Vaudeville Bar. Cafe Eden offers many options including Creation breakfast and -Add middle cut bacon. TE PUKE DINER includes a wide range like Burger or -Extra patty. Thai Chicken Salad and Greek Salad from . Pacifica Cafe offers The Orchard Bethlehem Restaurant & Bar and Big Breakfast.

Nearby Sample Menus

Lamb on rice $7.00
Add any of the following selection to your meal
2x Mujver, 1x falafel served with hummus $5.00
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
Mujver $8.50
Chicken on rice $9.50
- With your choice of sauce
Lamb $8.00
Spinakopita $13.00
- Spinach, feta cheese in filo pastry

Dairy free cream cheese (per item) $2.50
Vege futomaki (veges & avocado) $13.00
Sake hot roll (salmon, cream cheese, spring onions) $18.00
Unagi hot roll (eel, cream cheese, spring onions) $18.00
Vege roll (tempura veges, avocado) $17.50
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
Avocado nigiri $8.00
Satori (mix of chicken, salmon & prawns) $19.50

Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
-Teriyaki Chicken $6
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
-Dessert $72 per person
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried

Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Includes a Complementary Ice Cream Sundae
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
Crumbed Hoki and Chips
Mini Roast Dinner

●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
Special garlic butter chicken $17.00
All curries served with rice.
Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
-Full $18.00
Garlic naan $3.50
- Naan topped with garlic butter.

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pear and rocket salad

-Large $9.50
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-With slice of whole grain toast $16.00
-Gourmet sausage(2) $5.00
●Omelette
- Mushroom or avocado
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-With salmon $19.50
-With streaky bacon $14.50

-Large $11.00
-Small $7.00
-Small $8.50
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
-Small $8.50
-Small $8.50
Bread roll ciabatta $1.50

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Loaded $9.90.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Ham & Tomato
- ham, cheese, fresh tomato
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Tomato & Olives
- cheese, tomato, olives
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Pepperoni
- Cheese, pepperoni (spicy)

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mango Chutney $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mixed Vegetable Pickle - Achar. $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Beer Battered Fries $$5.90 Sm / $8.90 Lg
Toasted Sourdough $3.00
Beer Battered Onion Rings (3) $4.90
Beer Battered Fries $5.90 Sm / $8.90 Lg

Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
crispy bacon $16.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00