Sushi Queen in Auckland Menu

RICE BOWL (RICE, FRESH SALAD) RICE BOWL (RICE, FRESH SALAD)
  • Chicken Katsu $11.00
  • Teriyaki Chicken $9.00
  • Grilled Salmon $13.50
  • Teriyaki Beef $11.00
  • Spicy Chicken $11.00
  • Chicken Katsu Curry $12.00
  • Hoki Katsu $11.00
DONBURI (RICE, COOKED VEGETABLES) DONBURI (RICE, COOKED VEGETABLES)
  • Chicken Katsu $11.00
  • Teriyaki Chicken $9.00
  • Grilled Salmon $13.50
  • Teriyaki Beef $11.00
  • Spicy Chicken $11.00
  • Chicken Katsu Curry $12.00
  • Hoki Katsu $11.00
LUNCH BOX (RICE, SALAD, UDON SOUP & FRUITS) LUNCH BOX (RICE, SALAD, UDON SOUP & FRUITS)
  • Chicken Katsu $13.00
  • Teriyaki Chicken $13.00
  • Grilled Salmon $15.00
  • Teriyaki Beef $13.00
  • Spicy Chicken $13.00
  • Chicken Katsu Curry $14.00
  • Hoki Katsu $13.00
SALAD SALAD
  • Salad only $8.00
  • Salad with Chicken Katsu $10.00
  • Salad with Teriyaki Chicken $10.00
  • Salad with Grilled Salmon $11.50
  • Salad with Teriyaki Beef $11.50
UDON NOODLE (HOT SOUP) UDON NOODLE (HOT SOUP)
  • Udon $9.00
  • Chicken Katsu $11.00
  • Teriyaki Chicken $11.00
  • Teriyaki Beef $11.00
  • Tempura Prawns $12.50
  • Spicy Ramen $9.80
  • Bento $13.00
PARTY PLATTER PARTY PLATTER
  • Variety of Sushi from $30.00
    • 30 pieces
SCHOOL LUNCH / SUSHI PACK SCHOOL LUNCH / SUSHI PACK
  • Regular 8 pieces from $7.90
  • Mini 8 pieces $5.00
  • Combinatons $8.90
SUSHI SINGLE SUSHI SINGLE
  • Single Sushi Piece $1.00
  • Fancy Nigiri $2.50
  • Onigiri $2.50
  • Maki $3.00
  • Sushi sandwich $8.50
SIDE MENU SIDE MENU
  • Potato Croquette $1.00
  • Chicken Kebab $2.50
  • Prawn twister $1.50
  • Takoyaki (4 pieces) $3.00

Nearby Sample Menus

The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Bosco Verde (sample menu)
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Sri Mahkota Restaurant (sample menu)
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E02] Vegetarian Spring Rolls $5.00
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • E06] Bowl of White Rice $1.50
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E03] Vegetarian Curry Puff $5.00
Noodle Box Roast (sample menu)
  • Roast Meat Only
  • Fried Soft Noodle
  • Fried Rice
  • -Egg $10.00
  • Singapore Noodle Box $11.50
    • Thin rice noodles with roast pork, shrimps & vegies
  • -Chicken / Beef $11.50
  • -Chicken $2.50
  • Malaysian-Style Dishes (Mild/Medium/Hot)
Genta (sample menu)
  • Egg Chicken Cutlet On Rice
  • Chicken Heaven $22.90
    • teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Fish Namban $5.90
    • vinegar marinated fried fish
  • Renkon Chips $5.90
    • crispy fried sliced tatus root
  • Teriyaki Tofu $6.90
    • deep fried tofu with our original teriyaki sauce
  • Prawn Tempura Roll $10.90
    • 8 rolls
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Chicken Cutlet On Rice (Miso or Sauce)
Ebisu (sample menu)
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Free Range Karaage Chicken
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
Sal's (sample menu)
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Garlic Knot $1.50
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • 458ML BEN & JERRY'S ICECREAM $13.00
Tastes of Malaysia (sample menu)
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • With Beef Curry $11.00
  • CM5 Tender Chicken with vegetables in black pepper sauce $12.50
  • With Beef Curry $14.00
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
  • B3 Roti Murtabak (Lamb Mince) (1 Piece)
  • With Lamb Curry $12.00
Tomi Ro (sample menu)
  • Salmon $4.50
  • Mini Prawn N/A
  • Cali Salmon N/A
  • Crunch chck N/A
  • Aburi Prawn N/A
  • Chicken $3.50
  • Mini Salmon N/A
  • Mini Avo N/A
Stanley's Roasts (sample menu)
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Apple Crumble $5.50
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Stanleys Chicken $3.50
    • Large Thigh
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Roast Potato $0.50
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Chicken Nibbles $28.00
    • 40 Nibbles
Shen's Takeaways (sample menu)
  • Hamburger $2.00
  • Beef $8.50
  • Beef $7.90
  • BBQ Pork $8.90
  • Ham & Egg $2.60
  • Pork $8.50
  • BBQ Pork $7.90
  • Chicken Veggies Soup $6.00
Bosco Verde (sample menu)
  • Pizza Bread topped with pesto and parmesan $9.80
  • Main $25.00
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Main $25.00
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Entree $17.50
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
Tyler's Bakery & Cafe (sample menu)
  • Thigh $3.00
  • Drumstick $2.00
  • Chicken Su Mai $2.20
  • Hot Chips $2.00
  • Lasange $2.20
  • Cheese Sausage $2.00
  • Steak & Egg Roll $3.00
  • Bacon & Egg Muffin $2.80
Cotta (sample menu)
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
Muldoon's Irish Bar (sample menu)
  • Cheesecake Sundae
    • Your choice of either berry, Hersheys chocolate or Tropical
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Eye Fillet 200g $28.00
  • Brulée
    • Please ask your waitperson for today's special
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Crumbed Chicken and Chips
Sushi Queen

Sushi Queen

location

Address

168 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095272755

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
168 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
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