Black lentils simmered with tomato, cream and butter
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Burani Gosht (Medium) $27.50
Diced lamb sautéed with onion, tomato, garlic and cashews
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
BBQ Duck Tacos $17.50
Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
For a Little Extra $6.50
Add your choice of Protein - Carrot Fritters
Chef's Selection of Ice Cream & Sorbet $9.50
Please ask your server for today's selection
Kumara Bites $9.00
Served with chilli lime mayo
Surf & Turf $36.00
A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
BBQ Ribs Bite $16.00
Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles