Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
ZESTY VEGE
Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
BEEF BURGER $6.50
lean lamb mince with salad, aioli and whitlock chutney
CHICKEN $9.50
roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
CHICKEN $9.50
grilled chicken breast with salad, aioli and whitlock chutney
BOMBAY CHICKEN
Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
BEEF
Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Fied beef dumpling + Curried Beef soup $12
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork buns + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.