A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Pickles & Basmati Rice
Excludes Seafood & Biryani
Baingan/pumpkin
A traditional curry a choice of eggplant or pumpkin
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
Spiced lean lamb mince cooked on a skewer in the tandoor
Fish Tikka (Half /Full) $12.00 /$22.00
Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Madras (Lamb or Beef)
A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing