Sushi & Sushi in 6/71-75 Marua Road Menu

Nearby Sample Menus

Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
The T-Bone $47.9
- 500g
Fat Tuesday Rump $47.9
- 700g
Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.

-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-House smoked salmon, cream cheese, capers & red onion $12.50
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
-Smoked pork sausage & onion jam $14.50
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
-Bacon $17.50

Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
France Gall $9.00
- Honey, nougatine
Risotto $19.00
- Served with goat cheese, feta and spinach
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley

Bruschetta $15.00
- with Confit Garlic and Mozzarella
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Olive Oil Chocolate Mousse $12.00
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing

Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
Hawaiian $16.00 $26.00
- Ham, pineapple, cheese
Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps
Cotoletta Alla Milanese $27.00
- Pork schnitzel served with lemon wedges and fries only
Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce
Tortellini al Bacio $23.00
- Chicken filled pasta with bacon and mushrooms in a creamy sauce
Peperoni $16.00 $26.00
- Onion, salami, capsicum
Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce

Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Garden greens $6.00
Seafood $12.00
Kumara Fries $8.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Wedges $7.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Satay Chicken $16.00

Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Nice & tender (2) $9.00
- Crumbed chicken tenders with fries and tomato sauce