Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Crumbed Chicken Satay $14.50
Served with salad (Optional Rice - $3.50 extra)
Garden Salad $7.50
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Seafood Platter $29.50
Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad