Sushi Time in 93 Bader Drive Menu

Nearby Sample Menus

180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Soup Of the day: please ask our wait staffs for details
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
Pasta Pappardelle (options of )
- add egg $2.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Hash cake $4.00
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00

Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
C&C Donuts
- w/ chocolate sauce, caramel ice cream
Mac N Cheese Bites
Homemade Bread $63.90
- Bucharest butter
Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
Ribs Smoked long & slow for 14 hours
Served with or without gravy

Hamburger $7.80
Chips (Large) $5.50
Egg burger $8.80
Snapper pack $33.00
- (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
Mussels $1.60
3 burgers & large chips $31.50
Sweetcorn fritter $3.80
Fish cakes (Homemade)

Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Fresh tomato/Avocado/Wilted spinach $4.00
Five Grain or Kumara sourdough $5.00
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Gluten Free Toast Available On Request
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
-with House Smoked Salmon $19.50
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone

Watalappan / Caramel Pudding $3.50 ea
Hot, Medium or Mild
Seeni Sambol $4.00
- Caramelized onions
-Extra with an egg $1.00
Until 6:00pm Tuesday to Sunday
Malu Curry $12.00
- Fish of the day made with coconut cream mild or hot
Steamed Rice / Yellow Rice $2.00
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes

Porridge, poached fruit, baklava, coconut sugar 13.5
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
House toasted granola, seasonal fruits, yoghurt 13.5

Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Ice Cream Soda $5
- Cola, Raspberry or Lemonade
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Fruit Kebabs $28
- Bamboo skewered seasonal fruit
Cheese Burger $10
- $12 including a drink

Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Pancakes $8.50
- w Berry compote and maple syrup
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Bagel $5.00
- Cream cheese & jam
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
*Can be Gluten Free
Beer battered Onion Rings(V) $3.85
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Petite Caesar Salad * $3.85
Duck-fat whipped Potato Mash(GF) $3.85
All dishes are designed for two people.