Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Mahoe Blue & sherry quince puree $15.00
organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
semi-cured goat cheese from Navarra, with candied orange peel
Brocoli a la parrilla $10.00
grilled broccoli, olive oil, almonds
Cesta crujiente $29.50
basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Gambas al ajillo con romesco y salsa criolla $17.50
garlic prawns, criolla salsa, almond romesco
Bolas de queso de cabra $14.00
Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Cappuccino Small $4.00 Large $5.50
Oriental Platter N/A
Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Scotch Fillet $34.00
250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Tiramisu $10.00
Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Fresh Vegetable Platter N/A
A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Crispy Skin Salmon $26.00
Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Helva $14.00
Helva, honey, tahini dessert served with ice cream
Iskender $15.00/ $25.00
Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip