Sushi Time in 93 Bader Drive Menu

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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Udon noodle $10
Teriyaki chicken udon $12
Seafood udon $13

Chicken yaki udon $11
Beef yaki udon $11
Seafood yaki udon $13
Vegetarian yaki udon $11

Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Baby Stick N/A
Chicken Ball N/A
Half Roll N/A
Rice Ball N/A
Rice Tray N/A
Baby Tray N/A
Sushi Roll N/A
Nigiri Sushi N/A
Inari N/A

Nearby Sample Menus

Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Fresh Churned Gelato $5.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Heirloom Tomato Consommé $8.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00

Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Duck Fat Roasties $11
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel

Kids French Toast $8.50
Prawn linguini $18.50
- w fresh chillies & coriander
Fried Vietnamese spring roll $9.00
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Green papaya salad $14.50
- w mint & roasted peanut
Sausage $4.00
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion

Pulled pork $18.50
- Coleslaw, BBQ sauce
Chopped brisket $18.50
Includes choice of one side, roll, pickled vegetables
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
Pork ribs $14.00
- 1/2 pound
Deviled eggs $6.00
- Bacon jam
Choose 3 meats
- 3/4 pound
Beef or pork slider & tots $10.50

Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Eye fillet $35.90
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
-Roast potato with garlic mayo
Sirloin
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.

Subway Melt N/A
Pickles N/A
Hot Chilli N/A
Honey Oat N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A
Roasted Garlic N/A
Chicken Teriyaki N/A

Freshly shucked oyster, red chilli Nahm Jim each - 6
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Thai jasmine rice 3
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32

RED BEAN BUN
PAN FRIED PORK BUN 6 PCS $5.00
STEAM DUMPLINGS 10 PCS $5.00
BBQ PORK BUN
PORK BUN
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 10PCS $5.00

Beef Rice Bowl $10.90
SAT $3.50 / Roll
- Vegetable Day
FRI $3.50 / Roll
- Black Rice Day
WED $3.50 / Roll
- Chicken Day
SUN $3.50 / Roll
- Crab & California
MON $3.50 / Roll
- Salmon Day
TUE $3.50 / Roll
- Tuna Day
Chicken Katsu Rice $10.90

Omelette $13.90
- Ham & cheese or vegetables
Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
Egg benedict with salmon $16.90
-with tea $6.00
French toast $14.90
- Served with grilled bacon, banana & maple syrup
B.L.A.T $12.90
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
B.L.T $10.90
- Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Manuka smoked ham & leek long tart $5.00
- smoked ham leek rocket egg
Vegetarian breakfast bap $5.50
- mushrooms egg & relish bap
Afghan cookie $3.50
Boysenberry & cream patissiere brioche $3.50
Mini champagne bun $3.50
- ham, provolone & rocket pain cereal bun
Salted caramel doughnut $3.50
Pain de mie $6.00
- 660g white milk bread
Almond croissant $4.00
- frangipane filled croisant

Radiant Vege Brunch $12.90
Radiant Tower $13.90
Gada-Gada $13.90
Chicken Laksa $13.90
Fish/Vege/Bacon & Eggs
Spicy Squid & Chips $13.90
Omelette $11.90
Bakmie Goreng $13.90

Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add sausages
Free range eggs on toast $4.00
- add bacon
Garden salad and dressing $6.00
Rocket with parmesan and balsamic $7.00