Sushi Time in 93 Bader Drive Menu

Chocolate Fudge $10
Vegetarian or Pork $16.50
Seafood $17.50
Chicken or Beef $16.50
Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
The Khan Pork Belly Skewers (3 sticks) $11
- Slow cooked and grilled pork belly served with Asian salsa
Vegetarian or Pork $15.50
Vegetarian or Pork $15.50

N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E02] Vegetarian Spring Rolls $5.00
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]

Midnight soldiers $7.00
- Soft boiled egg
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
-reglan coconut yoghurt $2.50
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements

Mediterranean pita $12.60
- Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
-lamb $14.00
-lamb $12.80
-lamb $15.80
Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
Chicken chawarma $11.00
- Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
-fish $16.00

Egg $4.00
Small $1.20
Mussel fritter $1.80
Hawaiian ham steak $13.00
Steak & egg $6.00
Battered $2.00
Curry roll $2.50
Mushroom $4.00

Salmon Sashimi (3pc)
Sushi Rolls $15
DUMPLINGS
'Gyoza' $16
- Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Takoyaki Octopus ball
Original Share Style Salads
‘Daigaku Imo’ Caramelised Honey & Soy

Chilli mac bites $6.00
Burnt enos baked beans $5.00
Coleslaw $5.00
Chicken (half) $16.00
Smoked ham hock collard greens $5.00
Sausage $8.75
$7.00 Plus meat price
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables

Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

●Fried rice/noodle
Shelless prawn with spiced salt $20.00
Boiled fish with pickled cabbage and chill $22.00
-Egg fried rice $10
Braised pork ribs noodle soup $10.00
Steamed fish fillet with fresh chill $22.00
-Deep-fried tofu with vees $10
Chinese pancake $5.00/ea

flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
buttermilk flatbreads from the grill (V) $6.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00

Eda-mame $5.50
- Boiled soybeans
Rice bowl $3.00
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Tempura Prawn and vege / vege
- deep fried in a crispy batter

Ginger Melon Salad $20.50
- Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
Prophet Trei $8.50
- Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce

Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Fries $5
- With Homemade Egg-Free Lemon Aioli
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Salad $15.00
- Salad with smoked salmond
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $18.00
- with portobello
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon

FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
GINGER & WHITE CHOCOLATE BRULEE $13.00
GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil

Sushi Time in 93 Bader Drive Menu

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Sushi Time

Auckland Region > Auckland > Sushi Time

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93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

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