Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
House made risotto balls with mustard aioli $11
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Mixed leaf salad with feta and sun dried tomatoes $9
Hand-cut wedges with rosemary and lemon salt $9
Clssic ribeye $28
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Coffee icecream tiramisu $11
Served with chocolate sauce and a chocolate prallne
steak, chicken, red onion, mushroom and mozzarella
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
scotch steak $32.00
carpetbag steak $32.00
sirloin steak stuffed with fresh clevedon oysters
prawn twisters $12.50
prason tsoisters served with lime aioli and sweet chilli sauce
mussel billy $25.00
a billy of mussels sitting in a creamy garlic white wine sauce
panna cotta $12.00
daily special ask our friendly wait staff
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)