Sushi Time in 93 Bader Drive Menu

Nearby Sample Menus

Dahi Ke Kabab $13.90
- dumpling of spiced hung yogurt deep fried to a golden finish
Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala
Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
Paneer Butter Masala $16.90
- cottage cheese chunks cooked in a rich and creamy masala base
Mix Pickle $3.00
Kheer $6.90
- rice pudding flavored with dry fruits
Gulab Jamun $6.90
- deep fried sweet dumplings stewed in cardamom flavored sugar syrup
Hara Bhara Kabab $13.90
- kabab made with a mix of mashed green bean, spinach, green peas, chillies and select spices

Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables

Single Kebab $8.50
Large Chips $5
4 Piece Chicken Combo $15
- 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
Single $2.50
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
Single $11
Single Kebab $8.5

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Hot Dogs and Chips $14.50
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chicken Nuggets and Chips $14.50
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

Hot Dogs $10
- mini battered hot dogs, aioli & ketchup
Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
steak, grilled onions, sliced mushrooms & cheese with a side of fries
Dark Chocolate Terrine
- almond brittle, wild berry couli &caramel ice cream
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens

House toasted muesli $9.50
- With fruit and greek yoghurt
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-with bacon $13.50
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Vege Tortilla Stack $9.50
- comes with side salad

Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
-With raclette $34.00