Sushi Time in 93 Bader Drive Menu

Nearby Sample Menus

Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
-2 cheeses $25.00
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
●Omelette Du Chef $19.00
-1 cheese $17.00
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad

Midnight soldiers $7.00
- Soft boiled egg
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements

FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
organic free range bacon/freedom farm pork sausages $7.00
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50

Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Chicken salad $12.00
Chicken works $12.00
(comes with a bottle of soft drink & chips)
SWEET CHOLI
(served with fresh salad, hummus meat, and sauces)
falafel on rice $13.00
Lamb saLad $12.00

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Fish of the day $34
- please see the blackboard
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34

Gyu-Tan n/a
- Braised beef tongue with lemon juice
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Nigiri Sushi Selection n/a
- 4 pc
Renkon Kinpira n/a
- Flavoured Lotus root
Large Sashimi Platter n/a
- (approx 45 slices)

Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint