Sushi Time in 93 Bader Drive Menu

Nearby Sample Menus

- Desserts - Ice-cream Sundae - Log in the Pond
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Side Salad $6.90
Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips
Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce

Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
- With Avocado, Tomato & Cream Cheese $12.00
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
- Bacon $5.00
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
- Tomato $4.00

Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Pumpkin and Pine Nut Fettuccini $18.00
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
Add Chicken $4.00
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Smoked Chicken, Cranberry, Camembert $22.00
Add Bacon $3.50
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise

1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
1/2 Chicken $12.00
Lamb Kebab $9.00
- marinated roll with pita & salad
Whole Chicken $30.00
- with chips, coleslaw, garlic dip and bread
Dolma $5.00
Pita Bread $1.00
Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
Garlic Dip $5.00

-add bacon & cheese topping $4.00
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Sausages $5.50
Fried egg $1.50
Fries $12.00
- Big bowl with tomato sauce and aioli
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries

Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Ham & cheese $7.00
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Free range chicken, saffron aioli, pickled onion & salad $7.50
Hamn and cheese croissant $10.00
- Free range ham & camembert

-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Lamb $11.50
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.

Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce

Side Pasta $7.50
Mains: all main served with potato and vegetable
Beef Lasagne $20.00
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Side Vegetable $7.00
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon