Sushi Time in 93 Bader Drive Menu

Nearby Sample Menus

Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
Snapper $26.50
Chocolate Fudge $10
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian
CASHEW NUTS
Mango Coconut Sago $10
Snapper $26.50

Prawns $9.00
Vegetarian options are available
Scallop $18.50
Meat Selection;
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
Fries $4.00
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad

Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Kumara chips with aioli $7.50
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Bacon, ham, grilled pork sausage $4.00
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries

Open Steak Sandwich $19.90
- 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
Add bacon $17.50
Garlic Pizza Bread $8.50
Salmon $18.90
Gourmet Chicken Sandwich $17.90
- Marinated chicken, brie, avocado, salad, aioli, relish & fries
Fries $6.50
- served with aioli
- Served with fruit & blueberry compote $15.90
Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette

Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Parmesan Croquettes $10
Entrées
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26

350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Chargrilled broccolini, smoked almonds, pecorino $9.95
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Potato puree, truffle butter $9.95
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Avocado/ tomato $ 4.50
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Free range bacon/ sausage/mushroom $5.50

Steamed vegetable medley $6.50
-Béarnaise (GF)
-Lamb cannon
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Chicken supreme
-Red wine jus
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Beef ﬁllet