Sushi Time in 93 Bader Drive Menu

Nearby Sample Menus

VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
BASMATI RICE 4.00
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)

Cucumber & Red Onion Salsa $2.00
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
Sweet Chilli Sauce $1.50
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice

Fries $7.50
- bowl of fries in house Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Pizza of the day $20
- ask your waiter/waitress changes daily.
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Arancini balls $14
- mushroom Arancini balls garlic Aioli

Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Salted caramel panacotta $12.00
- with black cherry conserve
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Sugar cane juice with fresh lime $6.00
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom

Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
Toast Croissant
- Raw Sugar, Cream $7.50
Pasta Made to Order $10.50
- Update daily, see board
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
- Seasonal Fruit, Honey $10.50

With avocado $ 15.50
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
Porridge $8.50
- with brown sugar and cream or milk
French Toast $16.50
- with seasonal fruit, bacon and maple syrup

Chicken cheese
Ham & pineapple cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Seasonal Greens $8.00