Sushi Time in 93 Bader Drive Menu

DONBURI DONBURI
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
UDON UDON
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Seafood udon $13
YAKI UDON YAKI UDON
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Seafood yaki udon $13
  • Vegetarian yaki udon $11
BENTO BENTO
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU SUSHI MENU
  • Baby Stick N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Rice Tray N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Inari N/A

Nearby Sample Menus

  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Tomato, buffalo mozzarella & basil $15.00
  • From 15:00 - 18:00
  • Lamb, eggplant, labne & mint $22.00
  • ●Dinner
  • ●Begin
  • Junior lamb burger with fries $10.00
  • Three cheese "pizza" with honey and cracked pepper $15.00
  • Ice-cream $5
  • -teppanyaki vegetables
  • Main only - served with teppanyaki vegetables
  • Salmon sashimi $12
  • Sides
  • -teppan prawns c4pcs)
  • -steamed rice $2
  • Mixed tempura $12
    • include 2 prawns
  • Beef with Vegetables $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Scallop & Mushroom Soup $8.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Pork with Vegetables $26.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Fried Hapuka with Sweet Corn $30.00
  • Combination Vegetables $24.00
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Egg $1.9
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Free range Bacon $6
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Organic Egg $2
  • Vine Tomatoes $5
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • French stick $3.50
    • traditional crusty favourite
  • Corda $ 2.00
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Light grain rolls $1.50
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Half sticks $3.50
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Chips (minimum) $ 2.00
  • Prawn $ 13.90
  • Steak roll $ 3.20
  • Pineapple, mushroom $ 2.00
  • Battered sausage $ 1.50
  • Oyster $ 1.50
  • Extra crumbs $ 4.00
  • Sausage $ 1.30
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Chicken With Chipotle Aioli And Guacamole
  • OR
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Beef $10.00
  • STEP 2 CHOOSE SAUCE
    • Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
  • All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
  • Chicken $10.00
  • Combination Seafood $11.00
  • Soya Sauce Chicken $10.00
  • Double Combination $11.00
  • Teriyaki Chicken $10.00
  • 8PC. JUMBO $11.70
  • 8PC. JUMBO $11.00
  • From $3.20
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • -beef tataki
  • -tempura prawns
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • -tuna and salmon sashimi
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • *Nigiri sushi
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Baked Beans (V)(GF) $5.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Hash Browns(V) $ 5.50
  • Extra Toast(V) $ 2.50
  • Mince Potato Top Savoury $1.30
  • Potato Sausage $1.70
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Curry Mince Pie $3.60
  • Chicken Drumstick $2.00
  • Mince Savoury $1.20
  • Steak & Mushroom Pie $3.60
  • Pork Pastry $3.40
  • Battered Fish $2.50
  • Chicken & Avocado $3.50
  • Steak & Pepper $3.00
  • Chicken & Egg $3.50
  • Chicken & Veggie $3.50
  • Beef Lasagne $2.50
  • Honey Chicken Leg $2.00
  • Bacon & Egg Roll $3.80
Sushi Time

Sushi Time

location

Address

93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092750893

email

Email

None

clock

Opened hours

8 AM to 5:30 PM (Mon-Wed), 8 AM to 7 PM (Thu), 8 AM to 6 PM (Fri), 7 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand
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