Sushi Time in 93 Bader Drive Menu

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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Udon noodle $10
Teriyaki chicken udon $12
Seafood udon $13

Chicken yaki udon $11
Beef yaki udon $11
Seafood yaki udon $13
Vegetarian yaki udon $11

Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Baby Stick N/A
Chicken Ball N/A
Half Roll N/A
Rice Ball N/A
Rice Tray N/A
Baby Tray N/A
Sushi Roll N/A
Nigiri Sushi N/A
Inari N/A

Nearby Sample Menus

Raw lemon & cranberry slice $5.20
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
-Chicken, tuna, nitrate free ham $4.00
-Organic cheddar cheese, caramelised onion & tomato $12.50
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Raw hedgehog $5.20
ANZAC slice $5.20
Twix bites $3.80

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
Slow cooked beef $18.00
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Prawn $17.00
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Prawn or Seafood $22.00

Toppings $2.00
- From mix and match from the menu above
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
Daily baking POA
- Check our cabinet for our range of daily baking
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
Soup of the day $12.90
- Served with a bagel
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)

Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Cowboy Baked Beans $15.90
- Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
Roasted Tomato $3.50
Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
Daisy Duke $23.90
- Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
Sauteed Mushrooms $5.00

Caramel Slice $2.00
Neenish Tarts $2.00
Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
Custard Danish / Apple Crumble $3.00
French Sticks $2.20
Quiche $4.50
Croissants $2.00
Cream Donut $2.80

Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Hamn and cheese croissant $10.00
- Free range ham & camembert
Provencal vegetables , goat cheese & black olives tapenade $7.50
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk

Seafood $14
- Squid and prawn
Chicken $11
Served on a hot plate with rice & salad
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
Chicken $15
Takoyaki
- With Japanese octopus dumplings
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
Pork Loin Katsu $5
- With katsu sauce

Beef / Chicken heart / Chicken kidney / Chicken $1.00
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Beef fried noodle / Chicken fried noodle $11.00
Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Black rice porridge $3.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Squid body / Whole eggplant $4.50
Roast okra / Mushroom / Chives $2.00

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
Fish Cake $2.50
Sausage $1.50
Corn Fritter $2.00
Crumbed cooking (Panko &eadcrumbs) extra $1.00
Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
(all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)

Seafood - each $1.50
Meat - each $1.50
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Beef Noodle N/A
Handmade Noodle $2.00
Chicken & Mushrooms Noodle N/A
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken

Egg Burger $4.00
Chip $2.00
Bacon Burger $4.00
-Lamb EXTRA $0.50
No. D $6.50
- 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
Ham Burger $3.00
No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke

Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Shoestring fries; garden salad $6.5 each
Please also ask our staff for today’s brunch specials N/A
Breads and dips $10.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Eggs benedict on a toasted English muffin w/ free range bacon $17.5

Mushrooms on toast $13.00
Toasted sandwich $4.00
- 1 fillings
-3 fillings $8.00
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
Egg on toast $5.50
- Scrambled or poached
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
Baked beans or spaghetti $5.50
- On toast