Sushi Time in 93 Bader Drive Menu

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Nearby Sample Menus

Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
Mushroom with chicken/lamb $12.50
- Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.

Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Afghan Naan $3.00
- Traditional Afghan bread
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio

-add chicken for an extra $4
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Fresh Fruit Salad $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
-Add aioli $8.00
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges

Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Tempora pak $8.00
- Mixed vegetables, deep fried and served with sweet chilli sauce
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts