Sushi Train in 201a/32 Courthouse Lane Menu

Nearby Sample Menus

Prime Rib $43.9
- 450g
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Lazy Aged Sirloin $47.9
- 500g
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.

Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Main Course
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables

Mini buffalo mozzarella bruschetta with basil & olives
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
House smoked salmon, parsnip puree, rosemary waffle
Louise Slice $46
Tuna tartar, fig & olive tapenade, nari wafer (GF)
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time

Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
V B K house suid $16.9
- S/w aioli and thai dipping sauce
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Egg $1.9

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1

Pork wonton soup $7.80
Blue cod in spicy soup $36.80
Braised Gluten $9.80
Chicken fried rice $10.00
Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
Braised tofu on rice $9.80
Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
Fish Fillet and Vegetable Noodle Soup $10.80

Tiramisu $13.00
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Olive Oil Chocolate Mousse $12.00
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Affogato with Nut Praline $10.00
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema

Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Pak Som $8.00
- House pickled seasonal vegetables
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Kab Moo $7.00
- Homemade pork crackling
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce

Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.

Prawns with veg $27
Gold prawns meat balls $30
Sichuan Bacon $26
Bean curd with preserved egg $8
Pork tripe with the five spices sauce $ 32
Pork tripe with Chilli oil $12
Chicken with garlic Chilli $18
Steamed fish fillet with soy sauce $23

Omelets and tomatoes chopped with noodles soup $8.00
Fried noodles with chicken $9.80
Rice with sliced chicken and mushroom $10.00
Vermicelli (wide) $2.00
Fried noodles with seafood $12.00
Shredded potato with sour and spicy sauce $10.00
Sichuan pickles $4.00
Sweet and sour cabbage $10.00

Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots

Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Breads
- White, whole grain, vogels, gluten free vogels
Dressings
- Mayo, honey mustard
Juice Box or Water
Salmon, cream cheese & cucumber $3.00
Sandwich
All $ 3.50
Fruit

BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
Kumara Bites $9.00
- Served with chilli lime mayo
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde

Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Sausage and Mash with Gravy
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
Dark Chocolate and Raspberry Brownie with soft cream
Scotch fillet 250g $26.00
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)

Sushi Train

Auckland Region > Auckland > Sushi Train

Address

201a/32 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093687200

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Japanese , Sushi

Features

EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged

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Sushi Train in 201a/32 Courthouse Lane Menu

Nearby Sample Menus

Sushi Train

Auckland Region > Auckland > Sushi Train

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

201a/32 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand

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