Sushi Train in 201a/32 Courthouse Lane Menu

ROLL ROLL
  • Salmon Roll
  • Tekka Roll (raw tuna)
  • Tuna Salad Roll
  • Cucumber Roll
  • Avocado Roll
  • Asparagus Roll
  • Asparagus & Avocado Roll
  • Salmon & Avocado Roll
  • Chicken & Avocado Roll
  • Tuna Salad & Avocado Roll
  • Teriyaki Chicken & Avocado Roll
  • Teriyaki Chicken Roll
  • Chicken Roll
  • Sushi Train Roll
  • Sesame Roll
  • Fish Stick Roll
  • California Roll
  • Hot Hot Chicken Roll
  • Salmon & Cream Cheese Roll
  • Spicy Tuna & Avocado Roll
  • Ebi Katsu Roll (prawn)
  • S.A.O Roll
  • Dragon Roll
  • Ebi Fry Roll (prawn)
  • Spicy Crunchy Roll
  • Crunchy Roll
  • Cooly Roll
  • Sunset Roll
  • Spider Roll
  • Palm Roll
  • Tiger Roll
NIGIRI NIGIRI
  • Salmon
  • Maguro (tuna)
  • Ebi (prawn)
  • Hamachi (kingfish)
  • Unagi (eel)
  • Beef
  • Ika (squid)
  • Geso (squid leg)
  • Ika Sugata (baby squid)
  • Tako (octopus)
  • Shimesaba (mackerel)
  • Aji (yellow tail)
  • Tai (snapper)
  • Hotate (scallop)
  • Tsubugai (baby clam)
  • Megane (frilled scallop)
  • Akanishigai (eined rapa whelk)
  • Scampi
  • Aka Ebi (red prawn)
  • Tamago (sweet omelette)
  • Chicken & Avocado
  • Mini Ebi Tempura (prawn)
  • Mini Ebi Fry (prawn)
  • Ika (squid) Tempura
  • Kakiage (assorted vegetables)
ABURI ABURI
  • Grilled Salmon
  • Grilled Beef
  • Grilled Prawn
  • Grilled Scallop
  • Grilled Squid Leg
  • Volcano Roll
SHIP SHIP
  • Inari
  • Tuna Salad Ship
  • Egg Salad Ship
  • Corn Salad Ship
  • Kanikama Salad Ship
  • Takowasa Ship (octopus with wasabi)
  • Scallop Skirt Ship
  • Seaweed Ship
  • Tobiko Ship (flying fish roe)
  • Lobster Salad Ship
  • Spicy Crayfish Salad Ship
  • Ikura Ship (salmon caviar)
  • Uni Ship (sea urchin)
  • Salmon & Tobiko Ship
  • Salmon & Ikura Ship
HOT DISHES HOT DISHES
  • Karaage (deep fried chicken)
  • Gyoza (pork dumplings)
  • Yasai Gyoza (Vegetable)
  • Takoyaki (octopus puffs)
  • Okonomiyaki (seafood pancake)
  • Haruma (spring roll)
  • Calamari Ring
  • Creamy Croquette
  • Soft Shell Crab
  • Renkon Chips (deep fried lotus root)
  • Edamame (boiled soybeans)
DESSERTS DESSERTS
  • Jelly $3.50
  • Tiramisu $3.50
  • Chocolate Mousse $3.50
  • Cheesecake $3.50
  • Creme Brulee $3.50
  • Green Tea Ice Cream $3.50
UDON UDON
  • A Inari & Kanikama Udon $7.50
  • B Kakiage Udon $7.50
  • C Ebi Tempura Udon $9.00
  • D Karaage Udon $9.00
MINI UDON MINI UDON
  • A Mini Kakiage Udon $5.50
  • B Mini Karaage Udon $5.50
  • C Mini Ebi Tempura Udon $5.50
DONBURI DONBURI
  • Teriyaki Chicken Rice Bowl $9.00
  • Karaage Rice Bowl $9.00
  • Unagi Rice Bowl $13.50
  • Salmon & Ikura Rice Bowl $13.50

Nearby Sample Menus

  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Yuca $5.00
    • Cassava wedges
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Cheese $2.00
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Homemade aioli (garlic or chilli) $1.50
  • Fresh Tarakihi $4.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Cheese & mushroom $3.50
  • Classic with tomato sauce & American mustard $3.00
  • Homemade chocolate mousse/ cheesecake $4.50
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 48. Honey Chicken Or Pork Fried Rice $10.50
    • Battered chicken or pork wok tossed in honey sauce with fried rice and veges
  • 23. Seafood Mee Goreng $12.00
    • Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 22. Combination Seafood $12.00
    • A selection of seafood with egg noodles and fresh veges in our oyster sauce
  • 32. Chicken Noodle Soup $10.50
    • Chicken, mushrooms, corn, spring onions and fresh seasonal veges with egg noodles in a chicken soup
  • Vege (Teri/Spicy) $14.00/$18.00
  • Jaru Soba $18.00
  • Ice Cream (Vanilla or Green tea)
  • Pork (Spicy only) $14.00/$19.00
  • Salad
  • Chicken & Prawn $16.00/$21.00
  • Katsu, Rainbow $11.00~$18.00
  • Salmon, Tuna, California, Vege, Tempura,
  • Sushi box $5
  • Tempura Udon $9.9
  • Teriyaki Salmon Box $12.9
  • Party Pack available $30 / $40 / $50 / $60
  • Chicken Katsu Curry $11.5
  • Prawn Nigiri $2
  • Miso Soup $1
  • Salmon Avocado / Cream Cheese $1
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Plain rice $2.00cup
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Seafood pasta $10.00
    • In tomato sauce
  • Steak & mushroom $4.30
  • Savoury $2.00
  • Sausage roll $2.50
  • Mince & cheese $4.30
  • Steak & cheese $4.30
  • Potato top mince $4.30
  • Mince $4.00
  • Steak & pepper $4.30
  • Teriyaki Chicken $15.90
  • Beef Bento $13.50
  • Pork Katsu $12.90
  • Teriyaki Chicken $11.90
  • Fish Katsu Don $11.90
  • Fried Dumplings $6.90
    • prawns 4pcs/pork or vegetables 6 pcs
  • Chicken Katsu $12.90
  • Miso Katsu Chicken $12.90
  • Chicken Satay Enchilda $7.00
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Danish Chicken N/A
  • Sweet Beetroot, Feta & Walnut N/A
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Chicken Burger $3.00
  • Mince Savouries $0.90
  • Pork Turn Over $2.00
  • Steak $2.30
  • Mince & Cheese $2.60
  • Sausage Roll $1.20
  • Bacon & Egg Muffin $2.70
  • Bacon & Cheese Roll $1.00
Sushi Train

Sushi Train

location

Address

201a/32 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687200

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
201a/32 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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