Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
Larb gai ( cold dish ) $16.90
Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Gai pad graprow $15.90
Stir fried chicken with green beans, capsicum, broccoli and basil leaves
A combination of entrees $8.50
Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Gang ped pet yang $19.90
Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Steamed jasmine rice * $ 2 per dish *
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Pad priew waan pla (mild) $20.90
Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos