Sushi Train in 201a/32 Courthouse Lane Menu

ROLL ROLL
  • Salmon Roll
  • Tekka Roll (raw tuna)
  • Tuna Salad Roll
  • Cucumber Roll
  • Avocado Roll
  • Asparagus Roll
  • Asparagus & Avocado Roll
  • Salmon & Avocado Roll
  • Chicken & Avocado Roll
  • Tuna Salad & Avocado Roll
  • Teriyaki Chicken & Avocado Roll
  • Teriyaki Chicken Roll
  • Chicken Roll
  • Sushi Train Roll
  • Sesame Roll
  • Fish Stick Roll
  • California Roll
  • Hot Hot Chicken Roll
  • Salmon & Cream Cheese Roll
  • Spicy Tuna & Avocado Roll
  • Ebi Katsu Roll (prawn)
  • S.A.O Roll
  • Dragon Roll
  • Ebi Fry Roll (prawn)
  • Spicy Crunchy Roll
  • Crunchy Roll
  • Cooly Roll
  • Sunset Roll
  • Spider Roll
  • Palm Roll
  • Tiger Roll
NIGIRI NIGIRI
  • Salmon
  • Maguro (tuna)
  • Ebi (prawn)
  • Hamachi (kingfish)
  • Unagi (eel)
  • Beef
  • Ika (squid)
  • Geso (squid leg)
  • Ika Sugata (baby squid)
  • Tako (octopus)
  • Shimesaba (mackerel)
  • Aji (yellow tail)
  • Tai (snapper)
  • Hotate (scallop)
  • Tsubugai (baby clam)
  • Megane (frilled scallop)
  • Akanishigai (eined rapa whelk)
  • Scampi
  • Aka Ebi (red prawn)
  • Tamago (sweet omelette)
  • Chicken & Avocado
  • Mini Ebi Tempura (prawn)
  • Mini Ebi Fry (prawn)
  • Ika (squid) Tempura
  • Kakiage (assorted vegetables)
ABURI ABURI
  • Grilled Salmon
  • Grilled Beef
  • Grilled Prawn
  • Grilled Scallop
  • Grilled Squid Leg
  • Volcano Roll
SHIP SHIP
  • Inari
  • Tuna Salad Ship
  • Egg Salad Ship
  • Corn Salad Ship
  • Kanikama Salad Ship
  • Takowasa Ship (octopus with wasabi)
  • Scallop Skirt Ship
  • Seaweed Ship
  • Tobiko Ship (flying fish roe)
  • Lobster Salad Ship
  • Spicy Crayfish Salad Ship
  • Ikura Ship (salmon caviar)
  • Uni Ship (sea urchin)
  • Salmon & Tobiko Ship
  • Salmon & Ikura Ship
HOT DISHES HOT DISHES
  • Karaage (deep fried chicken)
  • Gyoza (pork dumplings)
  • Yasai Gyoza (Vegetable)
  • Takoyaki (octopus puffs)
  • Okonomiyaki (seafood pancake)
  • Haruma (spring roll)
  • Calamari Ring
  • Creamy Croquette
  • Soft Shell Crab
  • Renkon Chips (deep fried lotus root)
  • Edamame (boiled soybeans)
DESSERTS DESSERTS
  • Jelly $3.50
  • Tiramisu $3.50
  • Chocolate Mousse $3.50
  • Cheesecake $3.50
  • Creme Brulee $3.50
  • Green Tea Ice Cream $3.50
UDON UDON
  • A Inari & Kanikama Udon $7.50
  • B Kakiage Udon $7.50
  • C Ebi Tempura Udon $9.00
  • D Karaage Udon $9.00
MINI UDON MINI UDON
  • A Mini Kakiage Udon $5.50
  • B Mini Karaage Udon $5.50
  • C Mini Ebi Tempura Udon $5.50
DONBURI DONBURI
  • Teriyaki Chicken Rice Bowl $9.00
  • Karaage Rice Bowl $9.00
  • Unagi Rice Bowl $13.50
  • Salmon & Ikura Rice Bowl $13.50

Nearby Sample Menus

  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Curry Puff $8.00
    • Curry potato pastry
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Miso soup $3.00
  • Marinated seaweed $6.00
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Hot Dog x 2
  • Vegetarian $4.00
  • Sea Dog $3.80
  • Spring Roll $1.90
  • Fish x 1
  • Mussel $1.00
  • Kumara Chips $5.00
  • Chips $3
  • Steamed Mussels $15.00
  • Chicken Katsu $16.00
  • Chicken Teriyaki
  • Saikoro Steak $18.00
  • Edamame $7.00
  • Scotch Fillet Skewers
  • Beef Tataki $6.00
  • Prawn Skewers
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • GF= Gluten Free / V= Vegetarian
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • Olive Naan $5.00
    • Olives crusted naan
  • Veg Fried Rice $12.00
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Soup of the Day $7.00
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • ●Vegetarian Mains
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Chicken $5.00
  • Chicken & Veges $12.00
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • Wonton Noodle Soup $8.00
  • $22-B
    • 5 Fish (Hoki); 10 Nugget; 2 Egg Burger; $3 Chips
  • Seasoned Wedges $4.50
  • Pork Fu Yoong $11.00
  • $16
    • 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Soup of the Day $12.50
  • Prawn Twisters $1.50
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Corn Fritter $2.20
  • Fish Cake $2.20
  • Hot dog $2.50
  • Donut $1.50
  • Jam & Cream
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Salmon, cream cheese & cucumber $3.00
  • Fruit
  • Ham, Cheese & Onion
  • Scones - Plain
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Curry Roll $2.20
  • Potato Fritter $0.60
  • Seafood & Veges Chow Mein $16.00
  • Tomato $3.30
  • Squid, Cashew Nuts & Veges $13.50
  • Wedges $4.90
  • Bar-B-Q Pork Foo Yong $11.50
  • Curry Bar-B-Q Pork &Vegetables $13.00
Sushi Train

Sushi Train

location

Address

201a/32 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687200

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
201a/32 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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