Sushi Train in 201a/32 Courthouse Lane Menu

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Salmon Roll
Tekka Roll (raw tuna)
Tuna Salad Roll
Cucumber Roll
Avocado Roll
Asparagus Roll
Asparagus & Avocado Roll
Salmon & Avocado Roll
Chicken & Avocado Roll
Tuna Salad & Avocado Roll
Teriyaki Chicken & Avocado Roll
Teriyaki Chicken Roll
Chicken Roll
Sushi Train Roll
Sesame Roll
Fish Stick Roll
California Roll
Hot Hot Chicken Roll
Salmon & Cream Cheese Roll
Spicy Tuna & Avocado Roll
Ebi Katsu Roll (prawn)
S.A.O Roll
Dragon Roll
Ebi Fry Roll (prawn)
Spicy Crunchy Roll
Crunchy Roll
Cooly Roll
Sunset Roll
Spider Roll
Palm Roll
Tiger Roll

Salmon
Maguro (tuna)
Ebi (prawn)
Hamachi (kingfish)
Unagi (eel)
Beef
Ika (squid)
Geso (squid leg)
Ika Sugata (baby squid)
Tako (octopus)
Shimesaba (mackerel)
Aji (yellow tail)
Tai (snapper)
Hotate (scallop)
Tsubugai (baby clam)
Megane (frilled scallop)
Akanishigai (eined rapa whelk)
Scampi
Aka Ebi (red prawn)
Tamago (sweet omelette)
Chicken & Avocado
Mini Ebi Tempura (prawn)
Mini Ebi Fry (prawn)
Ika (squid) Tempura
Kakiage (assorted vegetables)

Grilled Salmon
Grilled Beef
Grilled Prawn
Grilled Scallop
Grilled Squid Leg
Volcano Roll

Inari
Tuna Salad Ship
Egg Salad Ship
Corn Salad Ship
Kanikama Salad Ship
Takowasa Ship (octopus with wasabi)
Scallop Skirt Ship
Seaweed Ship
Tobiko Ship (flying fish roe)
Lobster Salad Ship
Spicy Crayfish Salad Ship
Ikura Ship (salmon caviar)
Uni Ship (sea urchin)
Salmon & Tobiko Ship
Salmon & Ikura Ship

Karaage (deep fried chicken)
Gyoza (pork dumplings)
Yasai Gyoza (Vegetable)
Takoyaki (octopus puffs)
Okonomiyaki (seafood pancake)
Haruma (spring roll)
Calamari Ring
Creamy Croquette
Soft Shell Crab
Renkon Chips (deep fried lotus root)
Edamame (boiled soybeans)

Jelly $3.50
Tiramisu $3.50
Chocolate Mousse $3.50
Cheesecake $3.50
Creme Brulee $3.50
Green Tea Ice Cream $3.50

A Inari & Kanikama Udon $7.50
B Kakiage Udon $7.50
C Ebi Tempura Udon $9.00
D Karaage Udon $9.00

A Mini Kakiage Udon $5.50
B Mini Karaage Udon $5.50
C Mini Ebi Tempura Udon $5.50

Teriyaki Chicken Rice Bowl $9.00
Karaage Rice Bowl $9.00
Unagi Rice Bowl $13.50
Salmon & Ikura Rice Bowl $13.50

Nearby Sample Menus

Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
- Three for $16
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander

Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
Turkey on Rye $15
- shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
Portobello mushrooms $6.5
Mussel & Pastrami Chowder $14 / $24
- New England' style w/ kumara & toasted bun

Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
ST LOUIS PORK RIBS $27.90
- half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
PULLED PORK SHOULDER $27.90
- 12 hour manuka smoked
SALMON GRAVLAX 6 Hour Applewood Cold Smoked
- Beetroot, Dill + Fennel Cured
SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
ST LOUIS PORK RIB FINGERS Sweet Chilli
- Applewood Smoked
ADD $5.00
- House Smoked Chicken
WAGYU SKIRT STEAK $23.50
- Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing

Large $13.00
Small $12.00
27. Pork & Vegetables Curry $14.00
74. Beef Burger $5.50
21. Barbecue Pork F/Noodles
Burgers or Meals
62. Oyster / Mussel (Each) $1.50
7. Combination Meat Veg

4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
-Large $4.50
Lamb shank M $14.90 L $18.50
Beef $5.50
- With salad, gravy or sauces of your choice
Roast burger $6.50
-Medium $7.00
drumstick $2.50
Salad & chickenpacks
- Served with your choice of any three salads

Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Palak Paneer / Aloo $13.5
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
Gulab Jamun $5
Sweet Mango Chutney (Mild) $3
Mango Kulfi $5
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream

Steak and egg $6.00
●Extra
Kumara $1.50
Vegetarian $5.50
Cheese and onion $4.50
Potato $0.80
Steak $4.00
-Battered $4.50

Seafood with Tofu $33.00
BBQ Tender Pork $28.00
Egg Fried Rice $13.80
Deep Fry Combination $16.80
Prawns with Cashew Nuts on Rice $15.80
Chunky Chicken Fried Rice $13.80
Cantonese Style Congee $13.00
Eggplant with Salted Fish on Rice $13.80

Fish $ 4.50
BBQ pork $ 12.00
Combination meat $ 12.90
Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
Ham $ 2.50
Bami goreng (noodle) $ 11.50
Vegetarian $ 4.50
Chop suey
- With seasonal vegetables but without fried noodles

Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
Meat Lover Std $19 / Large $32
- Bacon, salami, ham
Seafood Chowder Entree $15
- A mix of delicious seafoods
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
Vegetarian Cannelloni
Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
Veal Marsala $30.50
- Cream, mushroom and marsala
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven

CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
POTATO NUGGETS $7.50
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
FRIES $7.50
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
WEDGES $12.50
- w/ bacon, cheese & sour cream

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Chop suey S$5/L$8
- With beef
Taro $3.00ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Green banana $1.50ea
- Boiled with or without coconut cream
Lamb flap $3.50
- In soyer sauce
Pulumasima $5.00
- Povi
Pan fried fish $6.00
- With vegetables
Seafood pasta $10.00
- In tomato sauce

Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Extra Meat (Except Duck) $2.50
Deep-Fried Chicken Nibbles $6.50
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Mixed Sides (Entree mixed, 10 pieces) $13.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.

-With chicken $22.50
Fresh avocado or baby spinach $4.30
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Tartines steak fries with house aioli $7.00
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
GF=Gluten free on request
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Grilled halloumi $5.20

Sushi Train

Auckland Region > Auckland > Sushi Train

Address

201a/32 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093687200

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM