Sushi Yah in Auckland Menu

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CHICKEN KATSU RICE BOWL $12.00
TERIYAKI SALMON RICE BOWL $15.00
TERIYAKI CHICKEN BOWL $12.00

PRAWN & TEMPURA UDON $13.00
PLAIN UDON $11.00
SPICY RAMEN $11.00

TERIYAKI CHICKEN DONBURI $14.50
- chicken, onion, cabbage, mushroom, bean, broccoli, capsicum
CHICKEN KATSU DONBURI $14.50
- chicken katsu, onion, mushroom, egg, broccoli, spring onion
TERIYAKI SALMON DONBURI $16.50
- salmon, onion, mushroom, broccoli, capsicum

Salmon sashimi(5 pcs) $10.00

Crispy chicken curry $13.00
Plain curry $11.00

Teriyaki chicken bento $5.90
Crispy chicken bento $8.50

Chicken $2.90
Cooked tuna $2.90
Miso soup $2.50

Nearby Sample Menus

Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
- Streaky Bacon $16.00

Pulled Pork Roti $15.90
- apple slaw, mustard BBQ sauce, celery seed vinaigrette
Bretzel Reuben $17.90
- pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
Side Show $4.50
- Roast Tomato
Battered Fish + Chips $10.90
- Wattie’s tomato sauce
Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
Smoked Spiced Nuts $14.90
- marinated prawns, pickled onion, apple, herbs, fennel, ricotta
Side Show $5.00
- Bacon

17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
18. Seafood Fried Noodle $14.00
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso

Deep Fried Tofu $7.50
Wined Chicken $9.50
Coffee Pudding with Cream Milk $4.50
Salt & Pepper Pork Ribs $8.50
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Deep fried chicken nuggets $8.50
Black Pepper Beef on Rice $13.50
- fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables

Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
Chicken Mango $15.50
- Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts

Works $3.50
Cheese / Egg / Pineapple / Onion $1.00
Corn Fritter $2.00
Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
Chicken ( Crumbed Chicken Cutlet) $5.00
Cheese, onion & tartare sauce
Crab Stick $1.40
Hamburger $3.00

1/2 Roast duck on chicken rice $23.00
Roast Chicken $20.00
Party Platter each $48.00
Charcoal Roast Duck half $21.00
Golden Duck Triple meat Party Platter $48.00
BBQ Pork 1kg $36.00
Stewed Beef $8.00
Peking Duck $40.00

Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Espresso Small $3.50 Large $4.50
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad

Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Bread wood fired & extra virgin olive oil $5.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Build your own plate/ sides
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
(11 am-2 pm)

Chicken pie $3.50
Steak pie $3.20
Bacon & egg glice $3.40
Mince pie $2.10
seafood pie $3.50
Chicken wing $1.70
Sausage $1.20
Sausage roll $2.00

(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress

Avocado $4.00
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
My mother-in-law's masala eggs $14.50
Poached egg with ortiz anchovy $4.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Bresaola $6.50
Goats cheese and chive omelette $16.50
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar