sushi&sushi in Northland Menu

-300gm Sirloin $35.00
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Wilted Spinach $16.00
●Savoury Mince w/ toasted ciabatta $16.00
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
From 8:30am till 5pm
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise

Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
Half $11.00
Raita $2.00
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy

-Basket $4.00
Battered Onion Rings w/ periperi aioli $8.00
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
-Doz $25.00
Side Garden Salad $5.00
-Lg $26.00
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus

GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
parmesan, egg with crostini & aioli reg $15.50
Hash browns $3.00
With crostini & aioli reg $13.50
Chicken $2.50
SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
Pesto / gluten free bread/aioli/chutney $1.00
Smoked salmon $4.50

Side tomato (grilled) $4.50
Eggs on Toast $13.80
- Eggs (your way) with toast
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli

Chicken, Pork, Beef $11.50
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Chicken, Pork, Beef $11.50
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber

Pea and leek risotto $16.5
- (Vegan avail)
Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
Middle bacon (2) $5
Pea and leek risotto $5
- add Premium free range middle bacon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local

APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
Calamari Rings (3 per serve)
All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries

Nearby Sample Menus