King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Main $26.80
Bistecca buon Gustaiao $38.50
Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.