Address
52 Fairfax Street, Next to the Butcher, Murchison 7007, New Zealand
Sweet Dreams French Bakery in Tasman Menu
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Sweet Dreams French Bakery in Tasman has no menu available, but can choose from many other options such as Hampden Melt or Salmon Roll from Hampden hotel. The Mussel Inn offers many options including » Garlic bread and » Bowl of Sossys (sausages). Simply Indian includes a wide range like Onion Bhaji or Samosa (2 Pieces). 8.30am-11.30am and Eggs Bennie from . Riverside Cafe offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.
Nearby Sample Menus
- Jam Wrap $2.50
- Cheese Burger $5.60
- Lasagne Pattie $3.20
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Half Hotdog $2.00
- Steak & Onion Roll $3.20
- Meat Pattie $2.80
- Tartare Dauce (Rip'N Dip) $2.20
- RIG $4.00
- SCONES $3.50
- LASAGNE TOPPA $3.80
- CHICKEN BURGER $5.90
- SAUSAGES (plain or battered) $3.80
- OKIWI BAY OYSTERS $2.50
- BACON PATTIES $3.00
- PINEAPPLE BURGER $6.80
- Hawaiian Burger $6.90
- Chocolate Donut $2.80
- Deep Fried ice cream $3.50
- Mussels $1.00
- Extra beef/bacon/steak $1.70
- Jam Wrap $2.80
- 1/2 Wedges seasoned $3.00
- Chicken Burger $6.90
- Wedges - Plain $7.50
- Salmon Benedict $19.50
- Banana & Nutella Croissant $12.00
- Smoked Salmon Rosti Plate $19.50
- Southwest Chicken Salad $18.00
- Raw Board N/A
- Garlic Bread $9.50
- French Toast $17.50
-
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
- ●Mains
- -With half serve of crispy potato $21.00
-
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- 106. Tofu $4.00
- - Prawns/Mixed Seafood $10.00
-
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- 105. Noodles $5.00
- Pepperoni $23
- All pizza bases are made here at the Inn
-
Salt and pepper squid $9
- With nuoc nam
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Garlic Bread $8
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Chicken Wings $9
- With chilli butter and ranch dressing
- - Medium $15.80
- -Large $5.00
- Lamb
- - Medium $15.80
- -Pork/Beef $6.50
- -Small $11.00
- -Small $11.00
- Separate Gravy Only $0.20 for tub
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garlic and herb buttered hot ciabatta $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Stir fried rice noodle with beef in soy sauce $7.95
- Spareribs & bitter melon on rice $7.95
- House special fried rice $7.95
- Singapore style fried vermicelli $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Sticky rice with preserved meat $7.95
- Fried rice noodle with beef & vegetable $7.95
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- One egg $3
- Salmon $6
- Toast $3.5
-
Check out our lunch N/A
- specials board for more options.
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Chorizo $4
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Avocado $3
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- Tomato, avocado $12.00
-
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
-
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Chocolate & coffee truffle
-
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Blue Rock or Wangapeka Brie
-
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
- Kids box w/ chips $5.00
- Hotdog $3.80
- Chicken nuggets $0.60
- Crabsticks $2.50
- Mussels $0.60
- Pineapple ring $2.50
- Half scoop chips $3.00
- Squid rings $0.60
-
Breads and Dips $14
- Chef’s selection of three dips
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Baby potatoes $6
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Bread & butter $4
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Potatoes croquets (4) $6
Sweet Dreams French Bakery
Phone
035239742
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: Closed, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 1:00 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food , European , French
Features
Wheelchair accessible , Breakfast , Brunch
52 Fairfax Street, Next to the Butcher, Murchison 7007, New Zealand
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman French Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region French Menus