Sweet Pea in Lower Hutt Menu

Sweet Pea in Lower Hutt has no menu available, but can choose from many other options such as Cranberry or Wisconsin Bbq from Burger Wisconsin. Ortega Fish Shack offers many options including House Baked Sourdough Baguette and Mixed Olives. Slim Davey's includes a wide range like Spiced bar nuts / Colossal kalamata olives or Garlic flatbread. Muesli & Fresh Fruit In house made with toasted nuts, grains & dried fruit. Served with seasonal fruit, yoghurt, honey & milk. and Eggs on Toast Two eggs, cooked to your liking. Served on freshly baked Janus toast. Add bacon $3.00 Add salmon $4.00 from . Janus Bakkerij offers Hippopotamus and Soupe Du Jour(Small).

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 26. Noodle Salad (Vietnamese) $18.00
    • Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
  • Seafood $14.00
  • 10. Seafood Soup - Tom Yum Talay Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushrooms and chillies
  • 21. Pud Satay Nua $18.00
    • Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • 11. Gaeng Daeng Gai $18.00
    • Chicken curry and vegetables
  • C/B/P/V $18.00
Little India (sample menu)
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Mint Chutney $3.50
Revive Espresso Limited (sample menu)
  • Grilled Halloumi $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Manuka Smoked Bacon $6
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Smashed Avocado $5
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
Town and Country (sample menu)
  • OMELETTE COMBO $13.00
    • 1 omelette, chips, 1 salad toast & 420ml coca cola
  • BUTTER CHICKEN
  • SCOTCH FILLET $15.90
  • ROAST DINNER PORK LAMB OR BEEF MEDIUM $13.80
  • HAWAIIAN
  • FISH & CHIPS $8.50
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • LAMB SHANK MEAL STANDARD 1 SHANK $10.90
Good World (sample menu)
  • BBQ pork chicken steak $14.80
  • Braised Fish Pot $19.80
  • Barbecued Pork Chow Mein $16.80
  • Chicken and pineapple $19.80
  • Barbecued Pork wonton Noodle Soup $15.80
  • Steamed Fish in Soya Sauce
  • Orange chicken $19.80
  • Crispy Fish in Sweet and Sour Sauce
Lavender Takeaways (sample menu)
  • -King Prawns $15.00
  • -Eggs $10.00
  • -Vegetables $15.00
  • King Prawns $14.50
  • Fried Rice or Fried Noodles
  • Chicken Mushroom $ 7.50
  • Mars Bar $2.50
  • Satay or Curry style
Saigon Paris Bakery & Cafe (sample menu)
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Small $4.00
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Egg Benedict
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
Castaway Takeouts (sample menu)
  • Vege Patty $3.00
  • Curry Roll $2.80
  • The Castaway $9.50
  • Sweet Potato wedges $5.00
  • Cheese Burger $6.50
  • Large squeeze bottle $5.00
  • Battered Sausage $3.20
  • Homemade Fish Cake $3.00
Zambrero (sample menu)
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Verde
    • Jalapeños, mango, coriander and lime
  • Chicken
    • Marinated in mild adobo
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Guacamole Extra
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • Toast & Bagel Selection
  • smoked salmon $18.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with preserved & cream cheese $6.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with fresh tomato, avocado & pesto $10.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Café Calypso $7.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Coffee $4.50
    • Kahlua
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
Cobar (sample menu)
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • HONEY GLAZED YAMS with parsley & chives
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Marinated Olives & Spiced Almonds $8.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • SEASONED WEDGES with sour cream
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
Fu Da Takeaway (sample menu)
  • Seafood Fried rice or noodle
  • Shrimp fried rice or noodle
  • King Prawn fried rice or noodle $12/$14
  • CRAB STICK $1.50
  • EGG $3.50
  • SPRING ROLL $2.00
  • King Prawn with black bean sauce $12/$14
  • Meat pattie, steak, bacon, mushroom $1.50
Wholly Bagels & Pizza (sample menu)
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Salmon with cream cheese and capers $4.30
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Mini bagel $1.40
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Bacon & cheese $4.30
  • Tuna $9.20
  • Served with a large bagel $9.50
Onebites Indonesian (sample menu)
  • Lamb potato bites
    • with one bites mayo
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Sweet Pea

Sweet Pea

location

Address

2/259 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045897755

clock

Opened hours

Mon 9 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 4 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Dessert , Fusion

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Dairy Free

Location
2/259 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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