The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Lamb seekh kebab $10.00
6 pieces, skewered marinated lamb mince cooked in tandoor
Chilli chicken $15.50
Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Lamb saag waala H$9/F$13.5
ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Chicken tikka $9.50
6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
-Half $11.90
Cheese naan $5.50
Wholemeal bread stuffed with cheese
Vegetables samosa $2.00
1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip