Sweet Val's Ice Cream in Auckland Menu

Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Add extra sambal $0.50
Roti Pisang $7.00
- Filled with banana pieces
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce

23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
3.nasi goreng kuta $11
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream

Toast or Bagel $7.00
- with preserves
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with bacon $15.00
Smoked salmon $8.00
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
All Day Menu Available Till 2.30Pm Please Order At Counter

Deep Fried Scallop $10.00
Grilled Lamb with Mongolian Sauce $28.00
Deep Fried Prawn Balls $11.00
Fried Rice Fujian Style in Sauce $28.00
Beans with Olives and Pork Mince $28.00
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Fried Lamb with Vegetable $26.00

Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Chicken Nuggets and Chips $14.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach

Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Fries $9
- Plain or cajun spiced, garlic aioli
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
With Kapiti Black Doris & Crème Fraiche ice cream $20
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Banana, berry compote, maple syrup $17
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns

Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce

Thai Prawn Twisters $36
- W' sweet chilli sauce
Ice Cream Soda $5
- Cola, Raspberry or Lemonade
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Mini Meatballs $25
- W' dipping sauces
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli

Medium $15.90
Banana Choc
- Banana slices and nutella base
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Hawaiian
- Tomato sauce, Mozzarella, Ham and Pineapple
Banana Yummy
- Banana slices, sugar and cinnamon
Huge $36.90
Cheese
- Tomato sauce and Mozzarella
Veggie Lovers
- Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano

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