Sweet Val's Ice Cream in Auckland Menu

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Sweet Val's Ice Cream in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Rosedale. Mercari Bakery and Cafe offers many options including BACON & EGG ON TOAST and BACON EGG & SAUSAGE ON TOAST. Imperial Lane includes a wide range like Best Ugly Bagels or Housemade Granola. KASHK BADEMJAN and PANIR SABZI from . Rumi offers Cafe Eight and Ham and cheese toasty.

Nearby Sample Menus

Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
-Extra Gejang $5.00
Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Wang Donkkaseu $15.00
- Pork Cutlet with Salad

Tomato $2.50
Curry & Rice Roll $2.20
Ham $3.50
Chicken $10.40
Vegetable $9.40
Bacon $3.00
Chicken & Satay $11.90
Egg $2.50

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Marinated Olives $12.5
- warm ciabatta, rosemary butter
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Croquettes $14
- housemade, served with aioli
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction

Steak $4.00
Snapper
fish and egg $6.80
Chicken $6.00
-Onion, egg or pineapple $0.80
Mussel(homemade) $2.80
Vegetarian $5.50
Cheese $4.00

For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE

Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
Beef on Rice L $14.00 / R $12.00
- Grilled prime beef mince, salad and sauces served with rice
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Garlic Pita Bread $2.50
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
Mixed Salad $15.00
Hummus and Pita Bread $6.00

Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
Salmon teriyaki bento $23.80
Tanuki don $16.00
- plain udon/soba with fried tempura batter and spring onion (half size $8.50)
Kara-age chicken $28.90
- served with mayo, cabbage, lemon
Eel $9.00
Sushi & sashimi set $28.00
- 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
Snapper sashimi (7 slices) $20.00
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds

Tuna mayo $2.5
Spicy salmon $2.5
Butterfly prawn $2.2
Fresh salmon $1.4
Tempura prawn curry $14
Pork katsu w/salad or egg $13/$16
- Donburi/lunch
Seaweed $5/$9
- small/large
Teriyaki chicken $2.5

CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
SALT & PEPPER SQUID SALAD $13.50
SEAFOOD BASKET $14.50
- served with chips & salad
PORRIDGE $10.50
- with seasonal fruits honey & cream
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled

Bibimbap in Hot Stone Pot $ 15.00
Sasimi Don $ 13.00
Spicy Cold Noodles $ 13.00
BiBim Bap $ 13.0
Salmon Salad $ 40.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Cold Noodles $ 13.00
Squid with Rice $ 13.00

Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Texas BBQ - Steak Fiorentina, Rump $2.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Mint & white balsamic - Lamb Rack $2.50
Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50

Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
- Served with cream cheese, smoked salmon, avocado & capers $14.50
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Mediterranean Sharing Platter $35.00
Roasted Capsicum $8.50
- margarita shot
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Chorizo $12.50
- braised in tomato jus

Bombay style duck fat potatoes with chorizo $7.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Saffron and lychee cream brulee, coconut biscotti $13
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Fish of the day POA
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Assorted Indian crackers $5
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50