Sweet Val's Ice Cream in Auckland Menu

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Sweet Val's Ice Cream in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Rosedale. Mercari Bakery and Cafe offers many options including BACON & EGG ON TOAST and BACON EGG & SAUSAGE ON TOAST. Imperial Lane includes a wide range like Best Ugly Bagels or Housemade Granola. KASHK BADEMJAN and PANIR SABZI from . Rumi offers Cafe Eight and Ham and cheese toasty.

Nearby Sample Menus

Chicken Curry or Lamb Curry on Rice $12.90
Super Steak Burger $16.50
- Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
Char Beef steak rice $14.50
- Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
Grilled Chicken or Grilled Pork on Rice $12.90
Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.

Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
Gravy $3.00
Broccoli & Kale $10.00
- Garlic, lemon & almonds
The big Al $21.00
- Al burger with pulled pork & fried egg
Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
-Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
-Maple butter or nutella $7.00
Blueberry and Apple Pancakes $16.50
- With real maple syrup

Fresh Tuna & Salad Roll
Agedashi Tofu $8
Salmon & Avocado Sushi (4pc)
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Japanese 7 Pepper Grilled Squid
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
'Gyoza' $16
- Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)

Wild Rib Stack $19
- Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Rare Beef Salad (N, GF available) $22
- Mesclun, snow peas, mung beans, red onions, crispy noodles & spicy peanut dressing-Beer Match: Name of beer here
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles

Chilli paneer $14.50
- Dry or gravy
Keema naan $5.00
Tandoori roti $2.50
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Amritsari champ $12.00
- Lamb minced flat bread packed with the flavours of indian spices
Chicken tikka
- Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
Lamb rogan josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Single $22.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
All $12.00
Creme Brulee
- Creme brulee of the day with house made short bread
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
K12. Kaisen Salad $14
- Seafood salad
Y3. Negima $6
- Chicken thigh with spring onion
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
SEAFOOD $40
Y27. Steamed Rice $3
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Y19. Teriyaki Tofu $7

MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Bacon $2.50
Mushroom or Egg $1.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Gluten Free Bun $2.50
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
NZ FRIES $5
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread

Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Vege of the day MP
Market fish ceviche, mango, baby cos gems, coconut cream $19
Beef brisket, grain finished 250g - Truffle butter, grits $32
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Pickles $8

Pickled Carrots, Daikon and Coriander Salad $7.00
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- 2 scoops $5.00
Eggs Any Style & Toast $9.00
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach

The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
Fries S $2.80 M $3.50 L $4.50
The Waffles $17.50
- Served with strawberry sauce, seasonal fruit & fresh whipped cream
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
The Lasagne $17.50
- Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad

Fish of the Day Ask our friendly Librarians for today’s catch $26.9
Volume 1 Main course All $12.5
Chapter 4 -
Extra Aioli $1.2
Spinach (fresh or wilted) $4.0
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Affogato Coffee with vanilla bean ice-cream $12.5
Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5

omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
bread – ciabatta, sourdough, 5 grain, gluten free
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
free range eggs any style on toast w house relish 12
- poached or fried
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast

Dim Sim $2.00
Garlic Bread $0.60
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
Drumstick $2.30
B6 $10.00
- 1x stuffed drum, 1x thigh, +chips and coleslaw
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’