Sweetie Cafe in Auckland Menu

Mums Mince on Toast $14.50
- w/Poached Egg
Croation Sardines (Plain or Chilli) $11.50
- w/Pesto, Rocket & Sundried Tomato
Steak Sandwich $16.00
- w/Eye Fillet, Bacon, Caramelised Onion & Tomatoes
Eggs your way $8.00
- (Poached, Scrambled or fried)
Bacon or Salmon Benne $14.50
- (Benedict style egg atop Spinach on English muffin w/ hollandaise)
French Toast with Maple Syrup + Banana $11.50
Granola w/ Berry Compote + Yoghurt $8.50
Sweetie Breakfast $15.00
- w/ Scrambled Eggs, Bacon, Chorizo, Roasted Vine Tomatoes
B.L.A.T/ C.L.A.T $10.50
- (Bacon/ chicken, Lettuce, Avocado & Tomato)
Italian Beans $12.50
- w/Poached Egg + Toast
Fruit Salad $9.50
- w/Passionfruit syrup & Greek Yoghurt
Sweetie Omelette $15.00
- w/ Bacon, Tomato, Onion & Cheese (Vegetarian option available)
Vegetarian Breakfast $15.00
- w/ Italian Bean, Mushroom, Tomato & Egg
Sticky Rice $9.50
- w/ Banana, Palm Sugar & Coconut Milk

Nearby Sample Menus

Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Woodpecker Hill spiced peanuts 5.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge

Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Dobu Jaeyook $27.00
- Stir fried pork with tofu

MANGO CHUTNEY $3.00
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MANGO PICKLE $3.00
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce

-With free range bacon / mushroom $19.00
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Seasonal fruits $5.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
-With baby spinach & mushroom (V) $18.00

10 Dumpling $6.00
Scallop & Vegetables on Rice $14.00
Pork & Pineapple $10.50
Cashew Nuts $3.50
Carton of Sweet & Sour Sauce $3.00
Mini Spring Roll $0.50
Vegetarian Sandwich $3.50
B $46.90
- Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton

Battered Oysters - Seasonal pricing N/A
Home-made Potato Fritter $0.90
Chicken Nuggets $0.70 each
Calamari Rings $1.10 each
Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
Battered New Zealand Green-lipped Mussels $1.10
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Home-made & hand-cut Kumara Chips $5.40

Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Rustic fries $8.50
- Served with garlic aioli
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce

Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
Roti Chanai per piece $5.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Char siu pork bun 2 for $10.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00