with garlic, extra virgin olive oil and cherry tomato
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Fresh Baked Tigelia $2.50
mountain bread, single serving
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people