Sweetie Cafe in Auckland Menu

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Mums Mince on Toast $14.50
- w/Poached Egg
Croation Sardines (Plain or Chilli) $11.50
- w/Pesto, Rocket & Sundried Tomato
Steak Sandwich $16.00
- w/Eye Fillet, Bacon, Caramelised Onion & Tomatoes
Eggs your way $8.00
- (Poached, Scrambled or fried)
Bacon or Salmon Benne $14.50
- (Benedict style egg atop Spinach on English muffin w/ hollandaise)
French Toast with Maple Syrup + Banana $11.50
Granola w/ Berry Compote + Yoghurt $8.50
Sweetie Breakfast $15.00
- w/ Scrambled Eggs, Bacon, Chorizo, Roasted Vine Tomatoes
B.L.A.T/ C.L.A.T $10.50
- (Bacon/ chicken, Lettuce, Avocado & Tomato)
Italian Beans $12.50
- w/Poached Egg + Toast
Fruit Salad $9.50
- w/Passionfruit syrup & Greek Yoghurt
Sweetie Omelette $15.00
- w/ Bacon, Tomato, Onion & Cheese (Vegetarian option available)
Vegetarian Breakfast $15.00
- w/ Italian Bean, Mushroom, Tomato & Egg
Sticky Rice $9.50
- w/ Banana, Palm Sugar & Coconut Milk

Bacon $5.00
Mushrooms $4.50
Tomatoes $4.50
Salmon $7.00
Salad $5.00
Hash Browns $4.00
Toast Options $1.00
- 5 grain, Ciabatta, Gluten free - extra

Nearby Sample Menus

BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
VEG PULAO $6.00
- basmati rice with mixed vegetable and Indian herbs
VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
BALTI CHICKEN EGGPLANT $10.99
- boneless chicken cooked with chunky eggplant cooked in a medium balti sauce

Family Special $36.00
Savoury Egg $9.00
Combination Seafood $14.00
Hawaiian $3.00
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
Cheese / Ham $2.00
Combination Meat $11.00
Lemon Chicken $13.00

KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.

Lemon Chicken $16.50
Thai Noodles $15.00
Sweet & Sour Fish $14.00
Bacon & Egg $6.00
1/2 Dozen Chicken Nuggets $5.00
Combination Meats $15.00
Steak, Bamboo Shoots & Bean Sprouts $15.00
Steak & Mushroom $15.50

Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Rosemary dusted fries $7
- with aioli
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Pannacotta $9.5
- Vanilla pancotta served with berry compote
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Seasonal vegetables $7.5
- Steamed and sauteed with butter
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree

Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Small $8.00
Scotch Fillet $24.00
- Served with Garlic Butter
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Garlic Bread $4.50
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.

Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
-Prawn $7.50
Seafood $4.00
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
Pineapple fried rice (mild)
- Stir fried rice with spice flavour, pineapple, cashew nut
Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
Sweet chilli sauce $1.00

Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
Naan $3.00
- Traditional bread baked in tandoori oven
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
Pakora $6.00
- Mixed spiced vegetables balls, deep fried. Fiber per serving
Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
Garlic Naan $4.00
- Naan bread with a touch of garlic
Mixed Platter $13.00
- Combination of onion bhaji, pakora and samosas

SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
SMALL PLATES SOUP - PHO $16.00
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
ROASTED CASHEWS $3.00
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato

SAMOSA $1.00 / or $1.50
FRESH ROTI (15 pcs) $7.00
THALIPEETH (4 pcs) $7.00
METHI THEPLA (8 pcs) $7.00
ALOO PARATHA (2 pcs) $6.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
PURI BAHJI ( 5 pcs puri) $7.00
BAJRA ROTI (6pcs) $7.00

Tomato fried eggs on rice $18.00
Special Chicken gizzards $16.00
Pickle pork skin $12.00
Salted shrimps $16.00
Kung Pao chicken on rice $18.00
Duck Chin with secret brine $16.00
Fried tofu with salt and pepper $12.00
Squid $2.00

Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Beef & mushroom $11.00
Spinach & feta filo $10.50
Beetroot & feta $10.50
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough

Extra sauce $2
Double meat $5
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
House Kimchi $3
Shoestring Fries (V) $7
- With sesame mayo

Satay Beef $9.00
Pho Ga $13.00
- Chicken Rice Noodle Soup
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
-With Lemongrass Chicken