Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Bolero Classic Omelette $14
Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Calamari Rings $9.5
Pan fried calamari rings marinated in a traditional bolero receipe
Roasted Veggie Salad $19
Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Soup of the day $10
Chef's choice of fresh home made soup, served with butter and ciabatta bread
Royal Steak n Eggs Benedict $20
Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.