Sweetie Cafe in Auckland Menu

Mums Mince on Toast $14.50
- w/Poached Egg
Croation Sardines (Plain or Chilli) $11.50
- w/Pesto, Rocket & Sundried Tomato
Steak Sandwich $16.00
- w/Eye Fillet, Bacon, Caramelised Onion & Tomatoes
Eggs your way $8.00
- (Poached, Scrambled or fried)
Bacon or Salmon Benne $14.50
- (Benedict style egg atop Spinach on English muffin w/ hollandaise)
French Toast with Maple Syrup + Banana $11.50
Granola w/ Berry Compote + Yoghurt $8.50
Sweetie Breakfast $15.00
- w/ Scrambled Eggs, Bacon, Chorizo, Roasted Vine Tomatoes
B.L.A.T/ C.L.A.T $10.50
- (Bacon/ chicken, Lettuce, Avocado & Tomato)
Italian Beans $12.50
- w/Poached Egg + Toast
Fruit Salad $9.50
- w/Passionfruit syrup & Greek Yoghurt
Sweetie Omelette $15.00
- w/ Bacon, Tomato, Onion & Cheese (Vegetarian option available)
Vegetarian Breakfast $15.00
- w/ Italian Bean, Mushroom, Tomato & Egg
Sticky Rice $9.50
- w/ Banana, Palm Sugar & Coconut Milk

Nearby Sample Menus

-1 cheese $17.00
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Les olives du Chef $12.00
- Marinated olives & fresh bread
Le dessert du Pirate $17.00
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
-Mushrooms, salsa vierge, parmesan & salad
●La Baguette du Chef $18.50
- With French fries and coleslaw

Kids fish & potato nuggets $13.50
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Potato skins $6.50
- w/ shanghai mayo
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

Chips $2.50
Spare Ribs in Peking Sauce $15.00
Beef/Pork/Chicken /BBQ Pork $12.00
with fresh vegetables and mushrooms
Crispy Chicken on Vegetables $15.50
Combination Meats $13.50
Scallop $15.00
BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50

Humus dip $7
- Hummus dip served with Turkish bread
Olives $6
Doogh (jug) $12
- Yoghurt drink
X1. Koobideh $8
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
X1. Joojeh $12
Cahrboiled tomato $3
Garlic yoghurt $4

Baklava, pistachio ice cream, candy floss $14.00
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
Ocean
Devon sundae with fun stuff $14.00
-Mushroom $6.00
-Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50

Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Prawn Tempura $13.90
Special Nigiri – 15 pcs $33.00
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Edamame $6.90
- Boiled bean curd
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Salmon Teriyaki $13.50

Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.

Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
White rice $3.00
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.

Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Katsu Chicken Rice Small $6.00
Fried Udon Noodle With Chicken & Vege $10.00
Salmon Nigiri $8.00
- 5 Piece Per Pack
Edamame $6.00
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack