Sweetie Cafe in Auckland Menu

Mums Mince on Toast $14.50
- w/Poached Egg
Croation Sardines (Plain or Chilli) $11.50
- w/Pesto, Rocket & Sundried Tomato
Steak Sandwich $16.00
- w/Eye Fillet, Bacon, Caramelised Onion & Tomatoes
Eggs your way $8.00
- (Poached, Scrambled or fried)
Bacon or Salmon Benne $14.50
- (Benedict style egg atop Spinach on English muffin w/ hollandaise)
French Toast with Maple Syrup + Banana $11.50
Granola w/ Berry Compote + Yoghurt $8.50
Sweetie Breakfast $15.00
- w/ Scrambled Eggs, Bacon, Chorizo, Roasted Vine Tomatoes
B.L.A.T/ C.L.A.T $10.50
- (Bacon/ chicken, Lettuce, Avocado & Tomato)
Italian Beans $12.50
- w/Poached Egg + Toast
Fruit Salad $9.50
- w/Passionfruit syrup & Greek Yoghurt
Sweetie Omelette $15.00
- w/ Bacon, Tomato, Onion & Cheese (Vegetarian option available)
Vegetarian Breakfast $15.00
- w/ Italian Bean, Mushroom, Tomato & Egg
Sticky Rice $9.50
- w/ Banana, Palm Sugar & Coconut Milk

Nearby Sample Menus

Chole bhatura $8.99
Aloo kulcha $5.50
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Aloo tikki $6.00
Amritsari kulcha & chole $8.99
- Served with pickle & onion
Pani puri $6.00
Paneer kulcha $7.00
Mix paratha $6.00

-With baby spinach & mushroom (V) $18.00
-Add free range bacon $5.00
The Shelf's Breakfast (GFO)
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
GFO = Gluten Free Option / V= Vegetarian
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-Gluten Free $2.00
-Gluten Free $2.00

French Toast $8.50
- Bacon, banana + maple syrup
V=Vegetarian
Pesto Chicken $19.90
- Basil pesto, fresh tomato + aioli
-Prawns, chicken, courgette + spicy arrabiata sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
-With smoked salmon $18.50
Steamed Veggies $8.00
- Spicy herb butter
Spicy Chorizo $13.50
- Seared squid, confit garlic, lemon + parsley aioli
Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion

Bowl Of Chips $6
Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
Kids Bacon And Eggs $6
Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)

Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Raita $2.00
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Garlic Naan $2.00
Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Plain Naan $1.50
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
LARGER DISHES market fish market price
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
cypriot burghul (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

Add bacon $18.00 or Salmon $19.90
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Baked beans $3

Petite Caesar Salad * $3.85
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Beer battered Onion Rings(V) $3.85
All dishes are designed for two people.
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g

Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)

-Vegetarian $17.00
-With smoked salmon and baby spinach $19.00
-With smoked salmon $23.50
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-Served with soft tacos $19.50
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Hash brown x 2 $4.90
Crack that fish $19.50
- Served on tartines steak fries