Sweetie Cafe in Auckland Menu

Mums Mince on Toast $14.50
- w/Poached Egg
Croation Sardines (Plain or Chilli) $11.50
- w/Pesto, Rocket & Sundried Tomato
Steak Sandwich $16.00
- w/Eye Fillet, Bacon, Caramelised Onion & Tomatoes
Eggs your way $8.00
- (Poached, Scrambled or fried)
Bacon or Salmon Benne $14.50
- (Benedict style egg atop Spinach on English muffin w/ hollandaise)
French Toast with Maple Syrup + Banana $11.50
Granola w/ Berry Compote + Yoghurt $8.50
Sweetie Breakfast $15.00
- w/ Scrambled Eggs, Bacon, Chorizo, Roasted Vine Tomatoes
B.L.A.T/ C.L.A.T $10.50
- (Bacon/ chicken, Lettuce, Avocado & Tomato)
Italian Beans $12.50
- w/Poached Egg + Toast
Fruit Salad $9.50
- w/Passionfruit syrup & Greek Yoghurt
Sweetie Omelette $15.00
- w/ Bacon, Tomato, Onion & Cheese (Vegetarian option available)
Vegetarian Breakfast $15.00
- w/ Italian Bean, Mushroom, Tomato & Egg
Sticky Rice $9.50
- w/ Banana, Palm Sugar & Coconut Milk

Nearby Sample Menus

Beef, pea & shallot croquettes $14
- sauce gribiche
Salted fish doughnuts $15
- onion sauce
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Green salad $9
- citrus
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Butter roasted kumara $9
- thyme
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon

Channa Masala $ 10.00
- Chickpeas cooked in light spices gravy
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
Sausage $ 2.00
Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
Vegetable Biryani $ 10.00
- Rice cooked with spices & vegetables

Chicken Pieces $2.50 each
Pumpkin $0.70
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Gravy $2.00 / $4.00
Sandwiches $6.00
Kumara $0.70
Golden Potato $0.60

Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Latitude fried Chicken $14
- jalapeño mayonnaise
Fries Sml $5 Lrge $8
- aioli & tomato sauce
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes

Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
120g buns $ 2.00
Hamburger Buns $1.50
100g roll $ 1.50
French stick $3.50
- traditional crusty favourite
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
wholemeal(800g/600g) $7.00/$6.00
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base

Chilli Chicken Noodle/Rice $8.80
Seafood Tofu Soup $8.80
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Pork Chop Noodle/Rice $8.00
Shanghai Style Pork Belly Soup $15.80
Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
Beijing Roast Duck Two Eat
Fried Beef with Tomato / Beef Filets in hot chili oil $12.80

Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Please speak with your server for menus
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards

Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-Salmon
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Béarnaise (GF)
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Pepper
·Select from the following