Sweetie Cafe in Auckland Menu

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Mums Mince on Toast $14.50
- w/Poached Egg
Croation Sardines (Plain or Chilli) $11.50
- w/Pesto, Rocket & Sundried Tomato
Steak Sandwich $16.00
- w/Eye Fillet, Bacon, Caramelised Onion & Tomatoes
Eggs your way $8.00
- (Poached, Scrambled or fried)
Bacon or Salmon Benne $14.50
- (Benedict style egg atop Spinach on English muffin w/ hollandaise)
French Toast with Maple Syrup + Banana $11.50
Granola w/ Berry Compote + Yoghurt $8.50
Sweetie Breakfast $15.00
- w/ Scrambled Eggs, Bacon, Chorizo, Roasted Vine Tomatoes
B.L.A.T/ C.L.A.T $10.50
- (Bacon/ chicken, Lettuce, Avocado & Tomato)
Italian Beans $12.50
- w/Poached Egg + Toast
Fruit Salad $9.50
- w/Passionfruit syrup & Greek Yoghurt
Sweetie Omelette $15.00
- w/ Bacon, Tomato, Onion & Cheese (Vegetarian option available)
Vegetarian Breakfast $15.00
- w/ Italian Bean, Mushroom, Tomato & Egg
Sticky Rice $9.50
- w/ Banana, Palm Sugar & Coconut Milk

Bacon $5.00
Mushrooms $4.50
Tomatoes $4.50
Salmon $7.00
Salad $5.00
Hash Browns $4.00
Toast Options $1.00
- 5 grain, Ciabatta, Gluten free - extra

Nearby Sample Menus

Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce

Double Ka Meetha/Kheer Medium $6.00
Fish Manchuriuya $20.00
Dal Fry $8.00
Naan $2.00
Vegetable Korma $13.00
Family pack fish biryani $70.00
Family pack lamb biryani $45.00
Pepper Chicken $13.00

Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50

C Fillings x4+ $12.50
ADD BACON for an extra $4
9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
Bacon Buttie $8.50
Chicken $15.50
KAOS Potato Balls (a pair of the best balls in town) $5.00
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
ADD BACON & make it "special"

Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Vegetarian of the day $34
- please see the blackboard
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Cheese board (Serves 2) $38
A bowl of ice cream or sorbet $13.5
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Falafel on Rice L $13.00 / R $11.00
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad

ROAST DUCK WITH RICE $12.00
BBQ DUCK LAKSA $12.00
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
CHICKEN LAKSA $10.00
KHAW MOO DAENG
- rice with roasted pork
POACHED CHICKEN WITH RICE $10.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
CHICKEN GINGER & CASHEW NUTS $12.00

- Bacon $20.50
OBC Full Quota Breakfast $24.00
- eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
Pinot Gris, 2014
Amstel Light $6.00
Wine O'clock $39.50
- warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
Big O 250ml $18.00
Bottle 750ml $49.00

Chicken/Pork Katsu Curry $11.50
Spicy Beef Don $10.50/ $7.00
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Teriyaki Salmon
Mini sushi platter $25.00
- 50 piece sushi
Spicy Chicken Don $10.50 /$7.00
Pork Katsu
Gyoza $10.00/$6.00
- 24 pcs/12pc

Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Pad thai
- Stir fried rice with eggs and vegetables
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Pad khing
- Stir fried vegetables, onion capsicum and ginger
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk

-boil with soup $10.00
Fried peanut $3 / $5
Sliced ping ear in special sauce $6 / $10
Japanese style seaweed in special special sauce $6 / $10
Black fungus in special sauce $3 / $6
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
Kimchi $4 / $8
-boil with soup $10.00

Teriyaki Tofu Salad $7.50
Unagi Eel don $15.00
Chicken Cutlet
Salmon Sashimi Don $13.00
Plain Udon Vege $9.00
Plain Udon Chicken $13.00
Teriyaki Chicken
Tempura Udon $13.00

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Garden salad with lemon honey dressing $6.00
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad

Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Soup of the Day $17.95
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
All whole fish is roasted / All fin fish is caught with sustainable methods
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander