Sweetie Cafe in Auckland Menu

Mums Mince on Toast $14.50
- w/Poached Egg
Croation Sardines (Plain or Chilli) $11.50
- w/Pesto, Rocket & Sundried Tomato
Steak Sandwich $16.00
- w/Eye Fillet, Bacon, Caramelised Onion & Tomatoes
Eggs your way $8.00
- (Poached, Scrambled or fried)
Bacon or Salmon Benne $14.50
- (Benedict style egg atop Spinach on English muffin w/ hollandaise)
French Toast with Maple Syrup + Banana $11.50
Granola w/ Berry Compote + Yoghurt $8.50
Sweetie Breakfast $15.00
- w/ Scrambled Eggs, Bacon, Chorizo, Roasted Vine Tomatoes
B.L.A.T/ C.L.A.T $10.50
- (Bacon/ chicken, Lettuce, Avocado & Tomato)
Italian Beans $12.50
- w/Poached Egg + Toast
Fruit Salad $9.50
- w/Passionfruit syrup & Greek Yoghurt
Sweetie Omelette $15.00
- w/ Bacon, Tomato, Onion & Cheese (Vegetarian option available)
Vegetarian Breakfast $15.00
- w/ Italian Bean, Mushroom, Tomato & Egg
Sticky Rice $9.50
- w/ Banana, Palm Sugar & Coconut Milk

Nearby Sample Menus

-chips $2.00
Extra chicken cutlet $2.00
Pineapple fritter $1.00
Family pack 5 $22.00
- 6 fish, 6 sausages, 6 potato fritters
Chicken pack $10.00
- 14 chicken nibbles
-chips $3.00
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
Steak & onion toast $3.50

Crunchy Tiger Prawn Roll
Teriyaki Chicken Sesame Roll
Asian Vegetable Greens & Tofu
Duck Dumplings Shumai (3pc)
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Otsumami $10

Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Wilted kale or spinach $4.50
Home made hollandaise $1.00

Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
Katsu Topping
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
Potato Salad $3
- With homemade potato salad & ham
Served over rice
Japanese thick noodles in soup
Miso Soup $2
- With tofu, seaweed & spring onion
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce

Falafel Salad / Dolma Salad $13.90
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
Waffle Sundae $9.90
- Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Falafels $2.00 each
Wedges $5.50
Served with garlic bread topped with authentic sprinkles and salad
Extra Rice $3.50

Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
-Extra Salad/ Vegetables / Chips $7.00
Garlic King Prawns $29.00
- Served with rice and garden salad
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
-For 1 $34.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD

Dauphinoise potato $9
Baked ricotta cheesecake with sweet poached plums and double cream $15
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Banana and Caramel crumble with vanilla ice cream $15
Ratatouille $9
Vegetable salad $9
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Rocket, pear and parmesan $9

Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
Green Tea Ice Cream $4.00
Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
Pork Katsu Curry Don $11.00
- Pork cutlet with vegetables and curry sauce on rice
Seaweed Salad $5.00
Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce
Tempura $11.00
- 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce

+ $2.00 Chips
- Mayonnaise
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
Additional Sauce 20¢
- Teriyaki & Pepper
TERIYAKI CHICKEN SANDWICH $4.80
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan

-Half dozen $6.00
Garden fresh salad $5.00
Tuesday
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
-Design your own omelette, NF $16.00
- Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup