Sweetie Cafe in Auckland Menu

Mums Mince on Toast $14.50
- w/Poached Egg
Croation Sardines (Plain or Chilli) $11.50
- w/Pesto, Rocket & Sundried Tomato
Steak Sandwich $16.00
- w/Eye Fillet, Bacon, Caramelised Onion & Tomatoes
Eggs your way $8.00
- (Poached, Scrambled or fried)
Bacon or Salmon Benne $14.50
- (Benedict style egg atop Spinach on English muffin w/ hollandaise)
French Toast with Maple Syrup + Banana $11.50
Granola w/ Berry Compote + Yoghurt $8.50
Sweetie Breakfast $15.00
- w/ Scrambled Eggs, Bacon, Chorizo, Roasted Vine Tomatoes
B.L.A.T/ C.L.A.T $10.50
- (Bacon/ chicken, Lettuce, Avocado & Tomato)
Italian Beans $12.50
- w/Poached Egg + Toast
Fruit Salad $9.50
- w/Passionfruit syrup & Greek Yoghurt
Sweetie Omelette $15.00
- w/ Bacon, Tomato, Onion & Cheese (Vegetarian option available)
Vegetarian Breakfast $15.00
- w/ Italian Bean, Mushroom, Tomato & Egg
Sticky Rice $9.50
- w/ Banana, Palm Sugar & Coconut Milk

Nearby Sample Menus

Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Mince on Toast $17.50
- With A Free Range Egg on Toast
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts

Braised Beef crockets $17.00
- mustard mayonnaise
Maple roasted kumara, crumbled feta & lime $9.00
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Roasted nuts $7.00
- rosemary, chili
Garlic Flat Bread $9.00
- rocket chili butter
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider

Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Indian dips platter $ 8
- selection of some of the above.
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Lamb mince naan $ 5.50

Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)

Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Orange kumara mash $8.50
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)

Bombay Fish Masala $20.50
- Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
Chicken or Fish & chips with a soft drink $10.00
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Gajar Halwa / Choice of Ice cream scoop $7.50
Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
Keema Naan $5.00
- Naan filled with spiced lamb mince
Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
- Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
Mixed Platter $20.00
- Samosa, mix Pakora, chicken tikka, Seekh kebab

Pickles $3.00
- (Mix Lime, Mango, Chilli)
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
Kid’s Butter Chicken & Rice $9.99
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir
Potato Wedges $4.99
Fries $4.99
PRAWN PAKORA $14.99
- King Prawns dipped in chick peas batter & deep fried
Sweet Mango Chutney (Mild) $3.00
- (Mix Lime, Mango , Chilli)