Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
Breads and Dips $11
Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Angus Prime Eye Fillet $29
Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
French Toast Honey Baked $15
With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
Coffee Toffee $12
Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Gambas Al Ajillo $15
Herb & paprika marinated prawns, pan seared with garlic butter
Pork Belly $27
Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus