Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-Gluten free bread extra $2.00
Savoury mince on toast $16.50
The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
-Homemade hash brown / Baked beans / Spaghetti $2.50
Acai bowl $14.00
Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
Rogan josh $16.90
A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
Aloo gobi $13.90
The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
Hyderabadi Bagara Baingan $15.90
whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
Tawa fish $14.90
Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
Shahi Vegetarian thali $18.90
The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian