Tai Tong Chinese Restaurant in Whangarei Menu

Tai Tong Chinese Restaurant in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. North Indian Food Kawakawa offers many options including VEGETABLE SAMOSA and CHICKEN PAKORAS 6PCS. Subway - Kaitaia includes a wide range like Ham or Veggie Delite. Toast n' Jam and Eggs on Toast from . BOB Cafe offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).

Nearby Sample Menus

  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • -Extra egg / spinach / tomato $3.00
  • The pig out $25.00
    • Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Tandoori Prawn (10 pieces) $17.00
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Peshwari Naan $4.00
  • Prawn Pakora (10 pieces) $17.00
  • Cheese Naan $3.00
  • Fish Pakora
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • - Tofu $15.50
  • - Whole Prawns $30.00
  • - Prawns $21.50
  • Thai Spicy Fish Cakes (4 pieces) $7.00
    • Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
  • - Fresh Fish Fillet or Prawns $21.50
  • - Prawns $19.50
  • - Fresh Fish Fillets or Prawns $21.50
  • -strawberry
  • Hot Dog $3.20
  • Squid Ring $1.00
  • Mushroom Sauce (bowl) $5.50
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Ice Cream Sundae (sauce of your choice) $8.90
    • Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Eggs (all Ways) $9
    • served with toasted bread
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Soup of the day $14
    • served with garlic bread
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Chicken Tender $14.80
    • With straight cut chips served with aioli sauce
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Muesli $20.80
    • Toasted muesli with Greek yogurt, berry couli and seasonal fruit
  • Kumara Chip $14.80
    • Golden kumara wedges with sour cream
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Marinated chicken nibbles (6) $12.00
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Creamy Seafood Chowder $14.50
    • with garlic bread
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Prawns $16.50
  • Prawn $16.50
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Kadhai Paneer $15.00
    • Cottage cheese cooked in spicy kadhai Masala
  • Vegetable Pakora $6.50
    • Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Prawn Kadhai $18.50
    • Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Mango Chutney $2.50
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Hot chips $4.50
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • -Extra filling each $1.50
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Mini Moo Burger $8.00
    • Grilled beef patty, tomato and lettuce with tomato sauce
  • Fish & Chips $8.00
    • Classic fish & chips
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • - Add bacon $3.00
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • BUTTER PRAWNS $9.99
    • Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • CHICKEN TANDOORI $9.99
    • Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • WEDGES $4.00
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • - Vanilla bean ice cream
  • OR 550gm Scotch fillet on the bone $47.50
  • - Salted Caramel ice cream
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • - Garlic , wine , cream , parsley, lemon
Tai Tong Chinese Restaurant

Tai Tong Chinese Restaurant

location

Address

206-212 Bank Street, Northland, 0112, New Zealand

phone

Phone

094387921

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
206-212 Bank Street, Northland, 0112, New Zealand
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