Tai Tong Chinese Restaurant in Whangarei Menu

Tai Tong Chinese Restaurant in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. North Indian Food Kawakawa offers many options including VEGETABLE SAMOSA and CHICKEN PAKORAS 6PCS. Subway - Kaitaia includes a wide range like Ham or Veggie Delite. Toast n' Jam and Eggs on Toast from . BOB Cafe offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).

Nearby Sample Menus

  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Khao Pad Gra Prow
    • Stir-fried rice with crushed chilli and basil leaves
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Guay Tiew Nam
    • Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Roasted Duck / Prawns / Seafood $16.90
  • Simple garden salad $8.00
  • Fish of the day special
    • Please see blackboard for details
  • French fries $9.00
    • With aioli
  • Black and blue tuna S $18 / L $33
    • With miso mayonnaise & braised kelp
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • S=Small / L=Large
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Garlic Naan $3.00
  • Peshwari Naan $4.00
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Prawn Pakora (10 pieces) $17.00
  • Lamb Biryani with Raita $12.90
  • - 8 pieces $15.00
  • Chicken Biryani with Raita $12.90
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Adana Shish $17.90
  • Tiramisu $5.90
  • Lamb Falafel larg $11.90
  • Sarma $1.00 each
  • Kofte reg$9.50 / larg $11.90
  • Mixed $14,90
  • Kofte $14,90
  • Vege Combo reg$9.50 / larg $11.90
  • Sausage $2.50
  • Extra Fillings for Toasted Sandwiches
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • -egg $1.50
  • Brandy Snaps $7.90
    • Two brandy snaps served with a side scoop of vanilla ice cream
  • All Seafood Dishes are served with fresh salad & fries
  • -eggburger
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • HOT DOG $2.50 each
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • MARGUERITA $10.00 $15.00 $20.00
    • tomato, cheese
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • PLAIN CHIPS $3.00
  • 1.5Litre $4.00
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • -Butter, olive oil & balsamic $11.00
  • ●Savoury Mince w/ toasted ciabatta $16.00
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Braised Alpine Origin Merino Short Ribs $30.00
    • With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
  • ●French toast w/ blueberries, banana, crème fraiche $14.00
  • Spanish Omelette $17.00
    • 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
  • Check blackboard for the daily selection
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Balsamic Glazed Root Vegetables $6.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Jamaican Jerk Pulled Pork Bun $14.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Croque Madame $10.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Salad of the Week $12.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Prawns $16.50
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Garlic Bread $7.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Ladies Ribs, Salad & Fries $22.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • One Dozen Sticky Ribs + Chips $28.00
  • Cheesy Garlic Bread $7.50
  • Shrimp Cocktail $10.00
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • GREEK $9.99
    • Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • - Add a drink for $1.50
  • DOUBLE SHOT $9.99
    • Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
  • MEXICANA $9.99
    • TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Marinate olives $6.50
  • Fish of the day $27.00
    • Line catch and local
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
Tai Tong Chinese Restaurant

Tai Tong Chinese Restaurant

location

Address

206-212 Bank Street, Northland, 0112, New Zealand

phone

Phone

094387921

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
206-212 Bank Street, Northland, 0112, New Zealand
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