Tai Tong Chinese Restaurant in Whangarei Menu

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Tai Tong Chinese Restaurant in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. North Indian Food Kawakawa offers many options including VEGETABLE SAMOSA and CHICKEN PAKORAS 6PCS. Subway - Kaitaia includes a wide range like Ham or Veggie Delite. Toast n' Jam and Eggs on Toast from . BOB Cafe offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).

Nearby Sample Menus

Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Choices of Meat Available :
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
I Tim Khao Niew $6.00
- Sticky rice with ice cream
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce

The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Indian spiced squid $16.00
- With curried watermelon
The quay beer battered fish & chips $25.00
- With tartare sauce
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
S=Small / L=Large
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli

- 8 pieces $15.00
Cheese Naan $3.00
Meat Curry served with Rice (Excludes seafood) $9.00
- 4 pieces $8.00
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
Vegetable Curry with Rice $8.00
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
Chicken Fried Rice $12.50

Vegetarian Salad $10.50
Chargrilled Lamb (x2) $7.00
Added with Panfryed Beef Sirloin $16.00
Spicy Chicken fried rice $15.50
Added with Chicken $15.00
Pork Belly (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Chicken (x2) $7.00

Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce

PLAIN CHIPS $3.00
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
Credit card fees, cheques, delivery and charge backs, $2.00
GARLIC CHIPS $4.00
- Topped with garlic
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream

Jamaican Jerk Pulled Pork Bun $14.00
Field Mushroom & Haloumi Gallette $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Breakfast Ciabatta $10.00
Ham & Cheese Croissant $8.50
Salad of the Week $12.00
Chia Pudding $6.00
- Smoked Salmon & Cream Cheese $12.50

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

The Mafia $15
- Salami and ham with pizza cheese
Sausage and fries $10.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Spicy lamb meatballs (6) with relish $10.00
A selection of savouries, meatballs, seafood and wedges with relishes
Feel free to exchange fries for salad
Steak Sandwich $12.00
Bowl of aioli $1.00

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Chicken, Pork, Beef $11.50
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic

Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce

Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
2 eggs $3.00
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Steamed vege $3.00
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Savoury Mince $13.00
- on toast with a fried egg
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Bacon and free Range Eggs $13.00
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Toasted Bagel $7.00
- cream cheese and housemade jam
Free Range Eggs $13.00
- on toast with spinach + grilled tomato

Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
1 dozen $29.00
- Chocolate Therapy ice cream
- grain mustard sauce
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Pilsner battered scallops
- with garlic butter & tartar