Address
206-212 Bank Street, Northland, 0112, New Zealand
Tai Tong Chinese Restaurant in Whangarei Menu
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Tai Tong Chinese Restaurant in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. North Indian Food Kawakawa offers many options including VEGETABLE SAMOSA and CHICKEN PAKORAS 6PCS. Subway - Kaitaia includes a wide range like Ham or Veggie Delite. Toast n' Jam and Eggs on Toast from . BOB Cafe offers Suk Jai Thai Restaurant and Curry Puffs (4 pieces).
Nearby Sample Menus
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Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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Passionfruit custard $12.00
- With meringue, candied pistachios, cream
- Served from 9am to 2pm
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- Simple garden salad $8.00
- -Extra egg / spinach / tomato $3.00
- - Whole Prawns $30.00
- - Fresh Fish Fillet or Prawns $21.50
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
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Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- - Tofu $15.50
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
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Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- - Crushed Chicken, Pork or Beef $18.00
- Added Chargrilled Shrimp $16.00
- Shrimp & Pork (x2) $7.00
- Pork Belly (x2) $7.00
- Chargrilled Beef Sirloin $14.50
- Vermicelli Noodles Bowl $10.50
- Chargrilled Beef (x2) $7.00
- Added with Chicken $15.00
- Chargrilled Chicken Thighs $14.50
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
- Per scoop $2.50
- Bacon and egg burger $8.00
- Steak burger $7.50
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Wedges $3.50
- With sour cream
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
- Kumara chips $3.50
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Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
- Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
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Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
- -400gm Rump $34.00
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
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-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
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-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
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-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Petits Fours $8.00
- Three TopSail chocolates
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
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Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
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Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
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Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
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Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
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Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Chicken Wrap $12
- moist breast chicken and salad
- Marinated chicken nibbles (6) $12.00
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Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
- Steak Sandwich $12.00
- Garlic Bread $6.00
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
- Sausage and fries $10.00
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
- Vegetarian $15.50
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
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Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
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Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
- Mango Chutney $2.50
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Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
- Alert your server if you have special dietary requirements
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Hot apple crumble $9.00
- served with vanilla custard & ice cream
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
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Sirloin steak $27.00
- sirloin steak served with salad & chips
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Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
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Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
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Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
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Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
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Chicken Nuggets & Fries $8.00
- A favorite with the kids
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- - Add chicken $5.50
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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English Muffin $7.00
- bacon egg cheese and relish
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Toasted Bagel $7.00
- cream cheese and housemade jam
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Savoury Mince $13.00
- on toast with a fried egg
- - Vanilla bean ice cream
- 1 dozen $29.00
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Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
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Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
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Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- - Garlic , wine , cream , parsley, lemon
- - Chorizo, harissa spice, wine and butter
Tai Tong Chinese Restaurant
Phone
094387921
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Reservations , Waitstaff , Takeout , Lunch , Seating , Dinner , Child-friendly
206-212 Bank Street, Northland, 0112, New Zealand
- Whangarei Asian Menus
- Whangarei Chinese Menus
- Northland Asian Menus
- Northland Chinese Menus