Tai Tong Chinese Restaurant in Whangarei Menu

- Chicken, Pork or Beef $18.00
- Chicken, Pork or Beef $18.00
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- Tofu $15.50
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- Tofu $15.50
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.

All Chicken Dishes are served with fresh salad
-cheeseburger
Mushroom Sauce (bowl) $5.50
Fish Bite $1.00
Steak Toastie $4.70
- Grilled minute steak served on white bread
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base

MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
PLAIN CHIPS $3.00
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
FISH $3.50 each
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo

-Hawaiian $18.00
-Extra Sauce $1.00
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
·Gourmet
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Salt n Pepper Squid $17.00
- With lime hollandaise
-Margarita (V) $18.00

Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Mixed Mediterranean Salad $7.00
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Foccacia Bread $4.50
- w. olive oil
Pizzaa Garlic Bread - small/large $8.50/$12.50

Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50

Mint Dressing $2.00
Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
Mango Chutney $2.00
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing

Chicken nuggets and fries $10.00
Fries $6.50
Creamy Seafood Chowder $14.50
- with garlic bread
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Mini dogs and fries $10.00
Crispy Wedges: with bacon, cheese & sour cream $10.50
Salad $6.00
Garlic Bread $6.00

Chicken breast $19.50
- Chef's choice on how it is prepared
Mixed plate dessert $10.50
- Chefs choice
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Avocado and shirmp timbale $9.90
- Served with mini salad
Burlee $9.50
- Served with cream and ice cream
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Free Range Eggs $13.00
- on toast with spinach + grilled tomato
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken tender Burger $12.00
- bacon, cheese salad+relish
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Toasted Bagel $7.00
- cream cheese and housemade jam
English Muffin $7.00
- bacon egg cheese and relish
Savoury Mince $13.00
- on toast with a fried egg
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette

Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Garden salad w dressing $5.00
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Hash Browns $4.00

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