Please ask our staff how' the fish are served today
Gwitira Nuer Nam $12.50
Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
Thai Silk Laksa $14.50
Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
Goong Hemma $24.50
Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
-Chicken, pork or beef $20.50
Tom Yum Seafood Noodle Soup $13.50
Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Vege Falafel From $13.90
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish From $15.90
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Kofte Shish From $15.90
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread