Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator Salad $3.00
Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Churros $4.00
32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pumpkin & Chorizo Fritter with Aioli $10.00
Mini-Me Meal $12.00
Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Hot Dogs $10.00
served with chips & salad
Garlic Bread $6.00
Prime Steer Ribeye 280g. $27.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Portobello Mushroom Stack (V) $19.50
Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Asparagus (in season) $19.50
Asparagus with streaky bacon & hollandaise topped with a poached egg
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Fries with aioli $7.50
Breads (Not GF) $6.00
Chef’s breads
Affogato (+18 if with a liqueur) $11.50
Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee