Taj Spice Indian Restaurant & Takeaway in Hastings Menu

ENTREES ENTREES
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • VEGETABLE PAKORA $5.00
    • pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
MAIN COURSE MAIN COURSE
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
SEAFOOD MAINS SEAFOOD MAINS
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • PANEER JALFRAIZE $13.00
    • julienne vegetable cooked with cheese, hot spices & touch of vinegar
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • PANNER MUTTER $13.00
    • cheese cooked with green peas
INDIAN TANDOORI BREAD INDIAN TANDOORI BREAD
  • PLAIN NAAN $2.50
    • soft Indian bread made from wheat flour
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
RICE DISHES RICE DISHES
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
SIDE DISHES SIDE DISHES
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • TAMARIND/MINT SAUCE $2.00
  • MANGOSWEET CHUTNEY $2.00
  • HOT MIXED PICKLE $2.00
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • MANGO LASSI/SWEET LASSI $4.00
    • traditional Indian yoghurt with mango pulp mixed through
BANQUET MENU(take away only $54.99) BANQUET MENU(take away only $54.99)
  • ENTREE
    • two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • OTHER
    • Popoddams, mango chutney, three naan bread
FAMILY PACK(take away only $44.99) FAMILY PACK(take away only $44.99)
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
HOT DEAL HOT DEAL
  • REGULAR 325 GMS, CURRY AND RICE $8.50
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Fresh Chilli Sauce $2.50
  • Tom Kha Gai E $10.50 / M $18.50
    • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
  • Tom Yum
    • Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
  • Steamed Jasmine (per serve) $2.50
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • Chilli Beef $21.50
    • Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
  • Pad Ka Prao Moo Sub $13.50
    • Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
  • -Stuffed Mushrooms (4 pieces $10.50
    • Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
The Puketapu (sample menu)
  • Scotch 250gm $28.00
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Creme Brulee $11.00
    • Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • - Add Blue Cheese $3.00
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • - Add Blue Cheese $3.00
Turkuaz (sample menu)
  • Lamb Iskender $14.50
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Lamb on Fries $11.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender $14.50
  • Pita Wrap(Large) $11.00
  • Humus Wrap (Small/ Large) $7.50/$10.00
Starlake Restaurant (sample menu)
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Bowl Of Vegetables $9.50
  • Choo Chee Fish $23.50
    • Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
  • Pad Pak Moo Grob $22.50
    • Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Five Spiced Squid $22.50
    • Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
  • Coconut Rice $5.00
Mylk Food Store (sample menu)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
Little Black Bird (sample menu)
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Soup N/A
    • See Specials Board
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
River Bar Restaurant at Clive Hotel (sample menu)
  • HASH BROWNS $4.00
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • Tasty Tuna
  • Salmon & Chicken Combo $23.90
  • 8PC. JUMBO $11.70
  • - 8 pieces Fresh Salmon Supreme
  • Teriyaki Chicken Double Avocado
  • 5PC. REG $8.50
  • Edamame
B J's Bakery (sample menu)
  • Regular $15.50
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Small $11.00
  • Small $9.90
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Peak Pizza & Kebab (sample menu)
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • Garlic Loaf $3.50
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • Flat Garlic Bread $4.00
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
Taste Cornucopia (sample menu)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
Havelock North Club (sample menu)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Pan Seared or Crumbed Scallops $14.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
Deli (Havelock North) (sample menu)
  • Two cheeses $26.0
    • your choice from above
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
Hell Pizza (sample menu)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Unwined Cafe at Unison Vineyard (sample menu)
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
Taj Spice Indian Restaurant & Takeaway

Taj Spice Indian Restaurant & Takeaway

location

Address

936 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068766063

email

Email

None

clock

Opened hours

Lunch 11.00am - 2.00pm (Mon-Fri) Dinner 4.00pm - till late Open 7 days a week!!!
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Cheap Eats ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
936 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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