Taj Spice Indian Restaurant & Takeaway in Hastings Menu

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VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
TANDOORI CHICKEN $10.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce

BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes

GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce

ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
PANNER MUTTER $13.00
- cheese cooked with green peas

PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
TANDOORI ROTI $2.50
- traditional wholemeal bread
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap

BASMATI RICE $3.50
- steamed white basmati rice
JEERA RICE $4.00
- rice cooked with cumin seed Indian style
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water

POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
TAMARIND/MINT SAUCE $2.00
MANGOSWEET CHUTNEY $2.00
HOT MIXED PICKLE $2.00
RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through

ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
OTHER
- Popoddams, mango chutney, three naan bread

ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
ANYONE VEG. CURRY OF YOUR CHOICE
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK

REGULAR 325 GMS, CURRY AND RICE $8.50
REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00

Nearby Sample Menus

-Chicken or beef $20.50
Pad Med Mamuang
- Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
-Seafood or crispy pork $14.50
-Roti bread with sweet peanut sauce / Pickled vegetables $4.50
Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
Ho Mok Talay (Seafood in parcel) $24.50
- A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
-Beef, chicken or pork $20.50

Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Terrôir garden salad $9.00

Vege Falafel Iskender $14.00
Falafel and Fries $8.00
Halloumi Wrap (Small/ Large) $8.50/$10.50
Warm Chicken Salad $14.00
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat on Fries $11.00
Mixed Meat and Rice $7.50
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing

LAMBS FRY & BACON $16.00
- on creamy potato mash
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
EXTRA CROQUETTE $4.00
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
MOUSETRAP $3.20
- on white toast- marmite & cheese

Bambi Goreng $12.50
Hot Dog $2.20
Wonton 1/2-Doz $3.80
Spicy King Prawn $25.00
Combination $13.00
Chicken & Cashew Nuts $14.00
Chicken Wing $1.80
Si, Chuan pork $12.00

Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Chilli Cafe-Mocha $5
Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
Cafe-Mocha $5

MUFFIN'S $5.00
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
KIDS FISH $10.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
TRADITIONAL SCONE $5.00
- served with jam and cream

Vidal seasonal garden vegetables $8.50
Green leaf salad with chardonnay dressing $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Pork and sausage ragout, braised cabbage n/a
Sticky date pudding with cream n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Cheese cake of the day n/a
Apple and blackberry crumble with vanilla ice cream n/a

Takoyaki (6 Pcs) $7.50
- Octopus Ball
-Prawn Tempura $15.00
-Spicy Pork
●Sashimi
-Sashimi Donburi (Spicy) $15.50
Teriyaki Chicken $16.00
- With Rice
●Party Pack
Sushi & Udon $17.00

Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Chicken Nuggets $10.00
- served with chips & salad
Pan Seared or Crumbed Scallops $14.00
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Fish n' Chips $10.00
- served with chips & salad
Pan Seared or Crumbed Scallops $25.00
Hot Dogs $10.00
- served with chips & salad
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)

Toast Bagel served with Cream Cheese and Jam $8.00
Eggs on Toast your style $9.50
Seasonal Fruit Salad $7.50
Toast served with Preserves $5.00
Smoked Salmon Bagel with Cream Cheese $12.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
3 Egg Omelette with your choice of filling’s $17.00

Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
One cheese $14.0
- your choice from above
Venison Meatballs $14.5
- w chilli plum dipping sauce
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish

Kids Bacon and Eggs - Single Serve $8.00
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
Kids Pancake Berry & Cream Pyramid $8.00
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
LAMB SHANK $18.00
- with mustard mash & vegetables

soup of the day with bread (GF, V ) $10.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
-or vegetarian with tomatoes $17.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
eggs benedict with choice of bacon or salmon $18.50
seafood chowder served with french bread (GF option) $16.50
eggs on toast, poached, fried or scrambled $9.50

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Taj Spice Indian Restaurant & Takeaway

Hawkes Bay > Hastings > Taj Spice Indian Restaurant & Takeaway

Address

936 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

Phone

068766063

Email

None

Opened hours

Lunch 11.00am - 2.00pm (Mon-Fri) Dinner 4.00pm - till late Open 7 days a week!!!

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , BYO , Cheap Eats , Cash , Serves Halal , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner

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Taj Spice Indian Restaurant & Takeaway in Hastings Menu

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway

Hawkes Bay > Hastings > Taj Spice Indian Restaurant & Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

936 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

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