Taj Spice Indian Restaurant & Takeaway in Hastings Menu

ENTREES ENTREES
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • VEGETABLE PAKORA $5.00
    • pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
MAIN COURSE MAIN COURSE
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
SEAFOOD MAINS SEAFOOD MAINS
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • PANEER JALFRAIZE $13.00
    • julienne vegetable cooked with cheese, hot spices & touch of vinegar
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • PANNER MUTTER $13.00
    • cheese cooked with green peas
INDIAN TANDOORI BREAD INDIAN TANDOORI BREAD
  • PLAIN NAAN $2.50
    • soft Indian bread made from wheat flour
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
RICE DISHES RICE DISHES
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
SIDE DISHES SIDE DISHES
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • TAMARIND/MINT SAUCE $2.00
  • MANGOSWEET CHUTNEY $2.00
  • HOT MIXED PICKLE $2.00
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • MANGO LASSI/SWEET LASSI $4.00
    • traditional Indian yoghurt with mango pulp mixed through
BANQUET MENU(take away only $54.99) BANQUET MENU(take away only $54.99)
  • ENTREE
    • two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • OTHER
    • Popoddams, mango chutney, three naan bread
FAMILY PACK(take away only $44.99) FAMILY PACK(take away only $44.99)
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
HOT DEAL HOT DEAL
  • REGULAR 325 GMS, CURRY AND RICE $8.50
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Chicken & Mushroom Filo & Salad $16.50
  • Hand Made Pasta $18.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Grilled Artisan Sandwich & Salad $16.00
Thai Silk Restaurant (sample menu)
  • -Crispy pork $24.50
  • Thai Silk Fried Rice $19.50
    • Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
  • -Vegetarian $9.50
  • -Fish $22.50
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • -Crispy pork $23.50
  • French Lamb Cutlets $26.50
    • Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
Terroir Restaurant at Craggy Range (sample menu)
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Pipi's (sample menu)
  • Apple crumble with runny cream $11.90
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Fish cakes $21.90
    • rocket, pea and white bean mash
Turkuaz (sample menu)
  • All dips come with warm Turkish bread
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Mixed Meat on Fries $11.00
  • Lamb and Fried $8.00
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Lamb and Rice $7.50
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Starlake Restaurant (sample menu)
  • Choo Chee Fish $23.50
    • Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
  • Beef Salad $22.50
    • Grilled Scotch Fillet, Sliced Tossed Chilli And Lime Dressing, Cucumber, Tomatoes, Onion, Celery And Lettuce.
  • Bowl Of Vegetables $9.50
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Tom Kha Gai Sml $9.50 / Lrg $18.50
    • Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
  • Pickle Vegetables $6.00
Serendipity Cafe (sample menu)
  • MUSSEL FRITTERS $16.00
    • w/ bacon, sweet chilli sauce & seasonal salad
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
River Bar Restaurant at Clive Hotel (sample menu)
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
Lantern Light Dairy and Takeaways (sample menu)
  • Garlic (bag only) $0.80
  • Aioli Sqeeze $0.80
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Aioli Pottle $1.50
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Sausage $2.80
    • Delicious Sausages
  • Garlic (box only) $1.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Double Avocado & Cucumber
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. JUMBO $11.00
  • - 4 pieces Tuna & Cucumber
  • Budget Beauty $19.90
  • SMALL $5.60
Cafe At Westermans (sample menu)
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Eggs on Toast your style $9.50
  • Bacon and Eggs with Toast $15.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
John's Bakery & Cafe (sample menu)
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • Toasted sandwich 3 flavours $6.00
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Classic B.L.T. SERVED WITH fries $14.00
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • TOAST & SPREADS (3) $4.00
Canning Road Cafe (sample menu)
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • eggs on toast, poached, fried or scrambled $9.50
  • soup of the day with bread (GF, V ) $10.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • aromatic curry of the day (GF) $16.50
  • seafood chowder served with french bread (GF option) $16.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
Hell Pizza (sample menu)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
Corn & Cow (sample menu)
  • BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
  • Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
  • BAKED BEANS $3
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
Taj Spice Indian Restaurant & Takeaway

Taj Spice Indian Restaurant & Takeaway

location

Address

936 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068766063

email

Email

None

clock

Opened hours

Lunch 11.00am - 2.00pm (Mon-Fri) Dinner 4.00pm - till late Open 7 days a week!!!
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Cheap Eats ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
936 Heretaunga Street West, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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