Address
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
Takahe tapas, Wine bar in Southland Menu
Are you the owner? Manage this listing for free.
Takahe tapas, Wine bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Da Vi's Pizzeria Wanaka includes a wide range like Hawaiian or Vegetarian – Tropical. Cereal Delish and from . Postmasters Cafe offers East Gore Takeaways and Steak.
Nearby Sample Menus
- Chick'n McCheese N/A
-
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
-
M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
-
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
- Warm Chicken Salad: Grilled or Crispy N/A
- Big Mac N/A
-
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
-
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
-
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
- Trio Tasting (3) $25.50
-
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
-
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
-
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
-
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
-
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
-
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
-
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Pineapple N/A
-
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
-
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
-
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
- Brie Cheese N/A
-
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
-
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Doris plum & creme fraiche ice cream sundae $10.00
-
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
- Two fried eggs. $3.00
- Please advise us of selections within 24hrs of function
-
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
-
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
-
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
-
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
-
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
-
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
- Eggs x2 $6.00
- Potato croquettes x3 $6.00
-
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
-
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
-
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Cooked one Doz $28.00
- Bc Bites $1.00
- Hot Dogs $2.50
- Cooked Each $2.50
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Seconds 2 Doz $30.00
- Sausage $2.50
-
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
-
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
-
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
-
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
- GARLIC HASSELBACK POTATOES $8.00
- GARDEN SIDE SALAD $8.00
-
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
- GARLIC BREAD $8.00
-
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Gulab Jamun $5.00
-
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
- Raitha $3.00
-
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
-
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
-
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
-
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
- Greek Salad $9
- Soup $11
- Garlic Bread $7
- Optional fried egg or beetroot $2
- Seafood Chowder $18
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
-
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
-
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
-
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
-
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
-
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Toasts & Spreads $4.00
-
Panini $10.50
- With your choice of (please inform of fillings)
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
-
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- - Cheese/Bacon
- - Blueberry
- Or: Herb Bread $4.50
- ** Chicken/Mushroom Pie $6.50
- Club $5.00
- Muffins $4.00
- - Mustard Ham
- Or: Herb Bread +$4.50
-
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
- Soup Of The Day $10
-
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
-
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
-
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
-
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
-
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
-
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Takahe tapas, Wine bar
Phone
032494333
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , New Zealand , Pub Food , Seafood
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
- Southland Bar Menus
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Pub Food Menus
- Southland Seafood Menus
- Southland Region Bar Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Pub Food Menus
- Southland Region Seafood Menus