Address
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
Takahe tapas, Wine bar in Southland Menu
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Takahe tapas, Wine bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Da Vi's Pizzeria Wanaka includes a wide range like Hawaiian or Vegetarian – Tropical. Cereal Delish and from . Postmasters Cafe offers East Gore Takeaways and Steak.
Nearby Sample Menus
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McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Strawberries & Cream Flavour Frappe N/A
- Banoffee Shake N/A
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
- Crispy Chicken & Aioli McWrap N/A
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Butter Chicken $10.50
- Tamarind Chutney $3.00
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Mango Chutney $3.00
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Brownie $2.50
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Free Range Chicken Tenders
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Garlic Butter $1.00
- Cooked half Doz $14.00
- Hot Dogs $2.50
- Cooked Each $2.50
- Blue Cod $6.50
- Green Bone $6.00
- Minimum Chips $2.50
- Cooked one Doz $28.00
- CAESAR SALAD $8.00
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
- Mixed Pickel $3.00
- Papadom's (4 pcs) $4.00
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
- Cheese Naan $5.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
- Vegetables
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The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
- Served with Onion Rings or Kumara Bolts $19
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
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The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
- Half size $22
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The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
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Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
- Served with Onion Rings or Kumara Bolts $22
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Raita $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
- Salami $12.00
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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TAPAS- Snacks and small dishes
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Sticky chipotle glazed pork ribs (4) $15
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Double Chocolate Fudge
- Add: Side Salad $4.50
- Add: Side Salad +$4.50
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** Muesli $9.00
- With: Berry Compote & Yogurt
- - Ham
- Or: Herb Bread +$4.50
- ** Smoked Salmon Bagel
- ** Turkish Roll $8.00
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
- Pasta Dish Of The Day For Just $19
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Takahe tapas, Wine bar
Phone
032494333
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , New Zealand , Pub Food , Seafood
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
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