Takahe tapas, Wine bar in Southland Menu

Takahe tapas, Wine bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Da Vi's Pizzeria Wanaka includes a wide range like Hawaiian or Vegetarian – Tropical. Cereal Delish and from . Postmasters Cafe offers East Gore Takeaways and Steak.

Nearby Sample Menus

  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Bread and Dips $14.00
    • with our own Focaccia
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Tamarind Chutney $3.00
  • Veg Korma $8.50
  • Mix Pickle $3.00
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • -Eggs (2)
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • Chef’s Soup
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • -Prawns (3)
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Mini pizza $14.90
    • Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Chocolate torte (GF) $10.50
    • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Side of fries, tomato sauce & aioli. $5.00
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Custom Mix $10.00 per head
  • Happy Ham $5.00
  • Signature Kids $5.00 per head
  • - 8 Pack $7.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Very Vegemite $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • -ADD Bacon $4.00
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • Served with Onion Rings or Kumara Bolts $19
  • Served with Fries $20
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • Available 12pm-late daily
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • Garlic $2.00
  • Onion Rings $2.00 for 4
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Gravy $2.00
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Mushroom $2.00
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Crumbed Scallops & Tartare $12.00
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Bacon & Egg Muffin $8.50
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Athol burger $ 12.00
  • Scoop of chips $ 4.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Spicy pumpkin
  • Minestrone
  • Homemade pies $ 6.50
  • Battered hotdog $ 3.00
  • Chicken tender $ 2.50
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • Garlic Bread V $ 6.5
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • All Seconds Meal are served with mix vegetables
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Add anchovies $3.00
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Small chips $4.80
Takahe tapas, Wine bar

Takahe tapas, Wine bar

location

Address

92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand

phone

Phone

032494333

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand