Address
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
Takahe tapas, Wine bar in Southland Menu
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Takahe tapas, Wine bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Da Vi's Pizzeria Wanaka includes a wide range like Hawaiian or Vegetarian – Tropical. Cereal Delish and from . Postmasters Cafe offers East Gore Takeaways and Steak.
Nearby Sample Menus
- Pineapple N/A
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
- Avocado N/A
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Lamb Anarkali $10.00
- Lamb Madras $10.00
- Tamarind Chutney $3.00
- Poppadums (2 Pieces) $1.00
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Potato and Pea $8.50
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Beer-battered fries $5.90
- Side salad of fresh greens $5.50
- -Beer-battered fries
- -Creamy mash
- ●Step 1 - Choose your Steak
- -Eggs (2)
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- -Rich mushroom
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- The Family Feast $40.00
- Signature Kids $5.00 per head
- Brave Beef $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Young Kids (1-10yrs) $10
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Banger And Mash
- With peas and Real Home Made Gravy
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Market Soup Of The Day With Toasted Bread $9.9
- Bc Bites $1.00
- Blue Cod $6.50
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Green Bone $6.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Seasonal garden salad with vinaigrette $5.00
- Steamed seasonal vegetables $6.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Vegetarian soup of the day
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -With bacon and maple syrup $19.00
- Waffles
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- House wedges with sour cream and sweet chilli or aioli
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Seafood Chowder $18
- Greek Salad $9
- Optional fried egg or beetroot $2
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Chocolate Brownie with ice cream and caramel sauce $8
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Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
- Served with Fries $20
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
- Spicy pumpkin
- Bowl of soup $ 12.00
- Prawn Twister $ 1.50
- Freshly battered blue cod $ 9.00
- Chicken tender $ 2.50
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Battered hotdog $ 3.00
- Spring or curry roll $ 3.00
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Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
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Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
- Hawaiian $12.00
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Kumara fries, sundried tomato pesto mayo V GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Served as they prepared
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Pannacota $10
- Vanilla Cream Served with fruit of the day
Takahe tapas, Wine bar
Phone
032494333
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , New Zealand , Pub Food , Seafood
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
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