Takahe tapas, Wine bar in Southland Menu

Takahe tapas, Wine bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Da Vi's Pizzeria Wanaka includes a wide range like Hawaiian or Vegetarian – Tropical. Cereal Delish and from . Postmasters Cafe offers East Gore Takeaways and Steak.

Nearby Sample Menus

Sagun Cafe & Indian Cuisine (sample menu)
  • Lamb Madras $10.00
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Lamb Rogan Josh $10.00
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Tamarind Chutney $3.00
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
Thar and Feather (sample menu)
  • ●Step 3 - Choose One Sauce
  • -Beer-battered fries
  • -Side salad
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • Bowl of sautéed mushrooms $6.00
  • -Sirloin (Porterhouse) 250g $31.90
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • Side of creamy mashed potato $4.90
Waxy O'Shea's Irish Pub (sample menu)
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • -Regular $9.50
  • -Large $16.50
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Stuffed chicken breast $29.90
    • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
  • Lunch special $10.00
    • Lemon pepper whiting with fries
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
The Hideaway 201 (sample menu)
  • ROASTED SEASONAL VEGETABLES $8.00
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • GARLIC FLAT BREAD $8.00
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
Emberz Restaurant (sample menu)
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Meccaspresso (sample menu)
  • Blue cod, mussel, bacon & potato chowder
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • -Large $25.00
  • Waffles
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • -Large $12.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
The Crib Cafe (sample menu)
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Streaky bacon $4
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Sundae, Banana Split $8
Glasines Cafe & Bar (sample menu)
  • 2 Eggs on Toast $7.90
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Grilled Tomato $3.00
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Grilled Onions $3.00
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Vegetables
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Duck Fat Chips
Route 6 Cafe And Bar (sample menu)
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • O Rings $12 / Small $8
    • Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • Served with Onion Rings or Kumara Bolts $22
  • Served with Onion Rings or Kumara Bolts $22
  • *All of our burgers can be made Gluten Free for an additional $2
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
Little India (sample menu)
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
The Brown Trout Cafe (sample menu)
  • Spring or curry roll $ 3.00
  • Cauliflower & blue cheese
  • Homemade pies $ 6.50
  • Battered hotdog $ 3.00
  • Chicken tender $ 2.50
  • NACHOS $14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Freshly battered blue cod $ 9.00
Ristorante Pizzeria Paradiso (sample menu)
  • Caprese $18.00
    • Bocconcini, rocket, tomato and basil.
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Gnocchi with Blue Cheese and Walnut $25.00
    • Gnocchi, blue cheese, and walnuts (noce).
  • Marinara $20.00
    • (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
  • Margherita $20.00
    • Tomato, mozzarella.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Farmer Pizza $25.00
    • Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Lemon pepper squid, lime coriander aioli $16
  • Sticky chipotle glazed pork ribs (4) $15
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Chorizo, braised in red wine GF $9
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Sass Cafe (sample menu)
  • - Belgian biscuit
  • - Caramel
  • Or: Herb Bread +$4.50
  • Apple/Cinnamon
  • Club $5.00
  • ** Eggs Benedict With: Bacon $14.00
  • Add: Side Salad +$4.50
  • Scones $4.00
Takahe tapas, Wine bar

Takahe tapas, Wine bar

location

Address

92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand

phone

Phone

032494333

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
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