Address
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
Takahe tapas, Wine bar in Southland Menu
Are you the owner? Manage this listing for free.
Takahe tapas, Wine bar in Southland has no menu available, but can choose from many other options such as Gluten Free options are available or Eggs on Toast from Eat on Windsor. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Da Vi's Pizzeria Wanaka includes a wide range like Hawaiian or Vegetarian – Tropical. Cereal Delish and from . Postmasters Cafe offers East Gore Takeaways and Steak.
Nearby Sample Menus
-
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Single Tasting (1) $15.50
- Trio Tasting (3) $25.50
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
- Main $27.50
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
- - An egg can be added $2.00
-
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
- – Extra fillings $2.00
-
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
- Toast $2.60
- Roasted Mushrooms $5.80
- Creamy Mashed Potatoes $5.80
-
Bread and Dips $14.00
- with our own Focaccia
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Garlic or salami & cheese pita bread $6.00
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Doris plum & creme fraiche ice cream sundae $10.00
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Bowl of sautéed onions $3.00
- -Side salad
- ●Step 3 - Choose One Sauce
- -Eggs (2)
- -Eggs (2)
- -Rich mushroom
- -Fillet (Tenderloin) 200g $37.90
-
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Brave Beef $5.00
- Free Range Chicken Tenders
- - 8 Pack $7.90
- Happy Ham $5.00
- Hot Dogs $2.50
- Raw 1 Doz $24.00
- Green Bone $6.00
- Cooked half Doz $14.00
- Cooked Each $2.50
- Bc Bites $1.00
- Sausage $2.50
- Blue Cod $6.50
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
-
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
- COLESLAW $8.00
-
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
-
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
- ROASTED SEASONAL VEGETABLES $8.00
-
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
-
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
-
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Kids breakfast with sausages, bacon, egg and toast $10.00
- -With southern fried chicken and chipotle mayonnaise $22.00
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -With blueberries and sweetened mascarpone $17.00
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- -Small $18.00
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
- Pottle wedges $3.00
- Hoki $5.00
- Today's Big Burger $18.00
- Beef Burger $17.00
- Chicken & bacon burger $17.00
- Pottle mini Hot dogs $3.50
- Vege Burger $16.00
- Cheese Burger $14.00
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
-
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
-
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
- Pasta with Bacon & Home Made Tomato Sauce $12.00
-
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
-
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
-
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
-
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
-
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
- Garlic Bread with cheese V $ 7
- Garlic Bread V $ 6.5
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Kumara fries, sundried tomato pesto mayo V GF $9
- Lemon pepper squid, lime coriander aioli $16
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Or: Herb Bread +$4.50
- Mousetraps $4.00
- ** Fritata (Gluten Free) $5.50
- - Cheese/bacon
-
** Muesli $9.00
- With: Berry Compote & Yogurt
- - Ham/Egg
- - Raspberry
- Cheese rolls $2.50
Takahe tapas, Wine bar
Phone
032494333
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , New Zealand , Pub Food , Seafood
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
92 Te anau Terrace, Te Anau, Fiordland National Park 9600, New Zealand
- Southland Bar Menus
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Pub Food Menus
- Southland Seafood Menus
- Southland Region Bar Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Pub Food Menus
- Southland Region Seafood Menus