Address
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Take Off Espresso in Auckland Menu
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Take Off Espresso in Auckland has no menu available, but can choose from many other options such as Sourdough Bread or Clevedon Coast Oysters from Annabelles. Cafe Limon offers many options including -for six and -for six. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Garlic flat bread and Bread and Dips from . Straits Cafe offers Sultan Kebab and Cheese Lover.
Nearby Sample Menus
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
- Salt-&-pepper school prawns 12.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
- Deep-fried pickles 10.00
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
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3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
- Vegetarian + Tofu $15.50
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Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
- Vegetarian options are available
- Fries $4.00
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GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
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Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
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Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
- BBQ Pork $12.90
- Golden chips (min) $2.00
- Egg $9.00
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Pips Burger $8.50
- Steak, Bacon, egg, pineapple, cheese
- Hot Dog $3.50
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Bacon $10.00
- Bacon, egg, sausage, chips and salad
- Kumara Fritter $1.10
- Meats $3.50
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Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
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Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
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Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
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Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
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Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
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Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
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Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
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Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
- Beef short rib, burnt gai-lin, cucumber $ 22
- Pickled slaw (vg) $5
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Shoestring Fries (v) $7
- With curry salt, mayo
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
- Bowl of hearts $5
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Sticky Wings $14
- With blue cheese dip
- Kimchi $4
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Bacon cheeseburger, mustard & pickles $ 19
- With fries
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CHICKEN TENDER $11.50
- with fries & a petit salad
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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HOT DOGS $11.50
- with fries & a petit salad
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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FISH FINGERS $11.50
- with fries & petit salad
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
- Camembert $11.90
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Lamb Souvlaki Kebab $11.90
- cooked with hot chili sauce
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Super Kebab $12.50
- lamb chicken falafel
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Mixed Rice $13.90
- lamb & Chicken
- Falafel on Rice $12.90
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Satay Chicken kebab $11.90
- paenut satay
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Satay Lamb Kebab $11.90
- panut satay
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Bastard $14.50
- streaky bacon avocado beetroot double patties beef
- Sea-Dogs $3.80
- Potato Fritters $0.70
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Combination Noodles $11.00
- Combination Meat+Egg Noodles+Veges+Oyster Sauce
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Prawn Combination Udon $12.00
- Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
- BBQ Pork M $8.00 L $10.50
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No. 14 $16
- 2 Fish, 2 Oysters, 2 Mussels, 2 Scallops, 3 Crab Sticks, $2 Chips
- Chicken Bun $2.00
- Mongolian Beef $13.50
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Add chargrilled chicken $28
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
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Karaage chicken $5.50
- Mild or spicy
- Potato katsu $5.50
- Gyoza 6 pieces $5.50
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Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
- Tofu salad $5.50
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Eda-mame $5.50
- Boiled soybeans
- Vege spring rolls $5.50
- -add bacon $4.20
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Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
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Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
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Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
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Green salad $6.30
- With balsamic vinaigrette
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Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
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Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
- Fried Rice Cake with Vegetable & Pork $8.50
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Vegetarian Dumpling $6.00
- 10 pcs
- Pork Chop Noodle/Rice $8.00
- Beijing Roast Duck Two Eat
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Stemmed Small Pork Bun $5.00
- 6 pcs
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Beef & Celery Dumpling $6.00
- 10 pcs
- Small Pork Wonton Soup $6.00
- Fish in Lemon Sauce $12.80
- -Add bacon $19.50
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Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
- Chicken $5.00
- -Vegetarian $17.00
- Green salad with cow feta $7.00
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Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
- Hash brown x 2 $4.90
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Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
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EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
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SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
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ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
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EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
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CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
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RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
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ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
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FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
Take Off Espresso
Phone
092572177
Opened hours
Monday: 5:00 AM – 8:30 PM, Tuesday: 5:00 AM – 8:30 PM, Wednesday: 5:00 AM – 8:30 PM, Thursday: 5:00 AM – 8:30 PM, Friday: 5:00 AM – 8:30 PM, Saturday: 5:00 AM – 8:30 PM, Sunday: 5:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Free Wifi , Cards accepted
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus