Address
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Take Off Espresso in Auckland Menu
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Take Off Espresso in Auckland has no menu available, but can choose from many other options such as Sourdough Bread or Clevedon Coast Oysters from Annabelles. Cafe Limon offers many options including -for six and -for six. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Garlic flat bread and Bread and Dips from . Straits Cafe offers Sultan Kebab and Cheese Lover.
Nearby Sample Menus
- CHICKEN $7.00
-
SEADOG $5.60
- Crabstick, cheese, onion
- WEDGES
- MUSSEL FRITTER $3.20
- plain $5.00
- SQUID RING $1.00
-
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
- + sour cream + cheese $0.80
- Salmon Wing $7.00
- Salmon Sashimi $4.90
- Squid Rings $4.00
- Big Chck Katsu $3.00
- Beef $4.50
- Dessert Cookie $4.00
- Okonomu $4.00
- Takoyaki $4.00
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
-
Lambs Fry and Bacon $15.90
- With toasted German rye bread
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
- Fries N/A
-
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
-
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
-
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style
- Tamarind Chutney $3.00
-
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
-
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
- Wedges $6.00
- Garden Salad $5.00
-
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
-
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
-
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
-
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
-
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
-
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
-
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
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Fries $8.00
- Served with aioli
-
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
-
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
-
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
-
Steam Vegetables $3
- Per serving
-
Jasmine Rice $2
- Per person
-
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
- Prawn $14.90
-
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
- GARLIC AND PEPPER Chicken or pork or beef $14.50
- PAD THAI vegetarian with tofu $12.00
- GINGER vegetarian with tofu $12.00
-
LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
- (stir fried tour choice of meat with vegetable garlic chili and basil leaf)
- SPICY Prawns $16.50
- FRESH CHILI Prawns $16.50
- PANANG CURRY seafood $15.00
-
Spaghetti Carbonara $21.00
- Bacon, mushrooms, egg in a cream sauce
-
Risotto Di Pollo $22.00
- Fresh chicken tossed with mushrooms in a creamy sauce
-
Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
-
Tandoori Chicken $16.00 $24.00
- Chicken marinated in Tandoori mix, onion and capsicum
- Garlic pizza bread with basil pesto $8.00
-
Pollo $16.00 $24.00
- smoked chicken, capsicum, onion, olives
-
Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
-
Green Salad $7.00
- Mixed garden salad
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Pickled carrot & daikon w lime & sesame 6.00
- Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
- Very Vegemite $4.00
- Marmite Mania $4.00
- Signature Mix $10.00 per head
- Pita Chips and Dip $3.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
-
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
-
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
- Marinated olives $8.9
-
Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
-
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
-
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
-
Ossobuco alla milanese $38.90
- slow cooked oven baked veal shank served with a traditional saffron risotto
-
Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
- Salad with deep fried chicken breast cutlet $10.00
-
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
- Salad only(G/F available) $8.00
- Regular 9 pieces $11.00
- Fancy tofu $2.00
-
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
- Main $7.00
- Mini 8 pieces $4.50
- FRESH
- VEGE $10.00
- TOFU $14.00
- CHEESE $14.00
- PORK $15.00
-
Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice
- CRISPY
- CHICKEN $15.00
- Chicken Drumstick $2.00
- Chicken Su Mai $2.20
- Thigh $3.00
- Bacon & Egg Toastie $3.00
- Wedges $3.00
- Chicken Dim Sum $2.00
- Spring Roll $2.00
- Roasted Chicken Thigh $2.90
-
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
- Slow roasted tomatoes
- Grilled chorizo sausage
-
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
-
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
-
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
- Grilled halloumi
-
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Take Off Espresso
Phone
092572177
Opened hours
Monday: 5:00 AM – 8:30 PM, Tuesday: 5:00 AM – 8:30 PM, Wednesday: 5:00 AM – 8:30 PM, Thursday: 5:00 AM – 8:30 PM, Friday: 5:00 AM – 8:30 PM, Saturday: 5:00 AM – 8:30 PM, Sunday: 5:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Free Wifi , Cards accepted
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus