Take Off Espresso in Auckland Menu

Take Off Espresso in Auckland has no menu available, but can choose from many other options such as Sourdough Bread or Clevedon Coast Oysters from Annabelles. Cafe Limon offers many options including -for six and -for six. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Garlic flat bread and Bread and Dips from . Straits Cafe offers Sultan Kebab and Cheese Lover.

Nearby Sample Menus

  • HANSIK's Sashimi
    • Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Scampl $5
    • Scampl sashimi w/ lime, spicy sauce
  • HANSIK's Sashimi
    • Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Deep fried dumpling 4pcs
  • Platter of nine delicacies $12
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Raw beef Carpaccio $16
    • Thinly Sliced Raw Beef Carpaccio
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Avo Or Grilled Tomato $4.0
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Half Size Version Available $15.0
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • With Bacon $17.5
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • L: $12.00
  • Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Marinated beef tripe $12.00
  • Rice with braised beef brisket $11.50
  • Shredded Tofu in chilli sauce $8.00
  • Dived beab curd with cucumber $8.00
  • Scalded green vegetable $8.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • 4. Assorted Meat BBO $38.00
    • For 2 persons
  • Rice
  • 12. OX Tongue $20.00
  • Marinated Beef
  • Squid
  • Rice
  • 7. Marinated Sliced Pork $18.00
  • Fish
  • Peshawari Naan $4.90
    • a rich naan stuffed with dry fruits and nuts
  • Hot Chips bag $4.50
  • Salad Combo $16.90
    • chicken lamb falafel any salad with cup of chips & drink
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Avocado sauce
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Madras Curry $15.90
    • chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
  • Poppadums 4 pcs $3.00
  • b. with bacon, avocado & cream cheese $9.00
  • Toast with Jam & Butter $2.50
  • B. GRILL CHICKEN SALAD $15.00
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • 2. DOUBLE BACON BLAT $9.50
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • Toasted Bagel
  • Bacon & Eggs On Toast $14.00
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Tiger’s Roar (Make it Korean spicy) $2
  • Extra sauce $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • BLAT
    • lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • With Mozzarella And Streaky Bacon $11.00
  • Classic Fish And Chips (Large/Small) $16.00/$12.00
    • crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
  • Mini Vegetarian Breakfast $15.00
  • Chicken $4.00
  • Honey And Garlic Chicken Salad $16.00
    • grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • Dried Bean Curd Salad $ 5.00
  • Cucumber Salad $ 5.00
  • Beijing Plain Pancake $ 2.00
  • Spicy Tero Tero $ 6.00
  • Tofu & Preserved Egg $ 6.00
  • Soy Sauce Pork on Rice $ 7.00
  • Jellyfish $ 7.00
    • With vinegar
  • Fried Pancake $ 7.00
    • With Vege
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Eye Fillet 200 gramme $34.50
  • Calamari rings $9.00
  • Steakhouse Fries $7.50
  • Garlic Bread $6.50
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Rump 450 gramme $34.50
  • Mince & Curry $3.50
  • Chicken Quiche $3.50
  • Mince Potato Top $3.80
  • Steak Potato top $3.80
  • Steak $3.20
  • Butter Chicken Curry $3.80
  • Steak & Pepper $3.50
  • Mince & Cheese $3.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Warm pecan tart with cinnamon cream $8.50
  • Pork scotch with caponata, mozzarella & white beans $38
  • Coconut & lime prawns $12
  • Chargrilled chorizo with spanish mayo $12
  • Soup: chilled avocado, dill & cucumber $10
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Citrus Salmon Mousse served with garlic croutons $16
  • Ice Cream Gateau served with chocolate sauce $14
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
Take Off Espresso

Take Off Espresso

location

Address

129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092572177

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 8:30 PM, Tuesday: 5:00 AM – 8:30 PM, Wednesday: 5:00 AM – 8:30 PM, Thursday: 5:00 AM – 8:30 PM, Friday: 5:00 AM – 8:30 PM, Saturday: 5:00 AM – 8:30 PM, Sunday: 5:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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