Take Off Espresso in Auckland Menu

Take Off Espresso in Auckland has no menu available, but can choose from many other options such as Sourdough Bread or Clevedon Coast Oysters from Annabelles. Cafe Limon offers many options including -for six and -for six. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Garlic flat bread and Bread and Dips from . Straits Cafe offers Sultan Kebab and Cheese Lover.

Nearby Sample Menus

  • -Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
  • Fried tofu with cashew nuts and chilli sauce $16.00
  • -Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
  • ●Sugar Pancakes
  • -Spring onion pancakes $3.00
  • Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
  • Frozen dumplings $2
  • Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
  • MOZZARELLA +SUMMER TOMATO SALAD Basil
    • Tomato Vinaigrette
  • Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
  • ST LOUIS PORK RIB FINGERS Sweet Chilli
    • Applewood Smoked
  • Crispy Buttermilk Chicken $17.50
    • Hot Sauce, Celery + Blue Cheese
  • GAME FISH $29.50
    • Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
  • WAGYU SKIRT STEAK $23.50
    • Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
  • COLLARD GREENS $8.00
    • Smoked Acidulated Butter
  • SALMON GRAVLAX 6 Hour Applewood Cold Smoked
    • Beetroot, Dill + Fennel Cured
  • SCALLOP $2.00
  • MUSSEL $1.00
  • HOT DOG $2.00
  • CHEESE BURGER $5.50
  • HOKI FISH $2.50
  • SQUID RING $1.00
  • 3 ONIONS RING $1.00
  • 1 hot dog
  • LEMON CHICKEN $11.00
  • SPECIAL CHOW MEIN $11.80
  • (all served with potatoes kumara pumpkin peas carrots gravy & sauce)
  • EGG NOODLES $7.80
  • PORK NOODLES $8.90
  • HAM & PINEAPPLE $3.00
  • EGG FRIED RICE $7.80
  • SCALLOP $1.60
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Wild mushrooms and wash rind cheese $7.00
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Bowl of Fries $7.5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Add Bacon $5
  • Toasted bacon $4.00
  • Potato fritter $0.80
  • Chicken salad with your choice of sauce $11.50
  • Chicken roll $6.90
  • Spinach & cheese borak (vege) $1.80
  • always fresh and never pre cooked
  • Chicken borak $2.00
  • Shish tikka chicken $3.50
  • Chicken / Lamb $8.00
  • -Cheese / Egg / Veg $8.00
  • ●Biryani
  • Watalappam $2.50
  • Egg roti (each) $2.50
  • 100 pcs $30.00
  • 50 pcs $15.00
  • Mango lassi $3.00
  • Roast Beef $3.50
  • Curry Meat on Rice $8.00
    • the rice include vegetables & gravy
  • Pork $9.90
  • Egg $3.80
  • Pork $11.50
  • Beef $9.50
  • Egg Fu Yong $42.50
  • Chicken Fried Rice $9.50
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Rice / Raita $2.50
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Bluff $5.00 each
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • - New Zealand Snapper $21.00
  • Seasonal Winter Greens w/ shaved almonds
  • Green Leaf Salad w/ balsamic dressing
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • Prawns $17.90
  • 41. FRIED RICE
    • Stir fried rice with your choice of meat with egg, vegetables
  • 10. TOM KHA
    • Mild soup with mushroom, tomato and galangal in coconut milk
  • 7. GOONG GROB (4 pieces) $8.00
    • Deep fried marinated prawns wrapped with egg noodles
  • 30. PLA RAD PRIK $19.90
    • Battered fish fillet topped with tasty tamarind sauce and chilli
  • Extra Cashew Nuts $2.00
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Sausages $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Potato $4.00
  • Bacon $4.00
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • Garlic / Lamb Mince Naan $3.99
  • MATER PANEER /ALOO / MUSHROOM $13.99
    • Paneer / Potatoes and peas cooked in a spicy curry
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • Fries $4.99
  • Butter Naan $2.99
Take Off Espresso

Take Off Espresso

location

Address

129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092572177

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 8:30 PM, Tuesday: 5:00 AM – 8:30 PM, Wednesday: 5:00 AM – 8:30 PM, Thursday: 5:00 AM – 8:30 PM, Friday: 5:00 AM – 8:30 PM, Saturday: 5:00 AM – 8:30 PM, Sunday: 5:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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