Take Off Espresso in Auckland Menu

Take Off Espresso in Auckland has no menu available, but can choose from many other options such as Sourdough Bread or Clevedon Coast Oysters from Annabelles. Cafe Limon offers many options including -for six and -for six. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Garlic flat bread and Bread and Dips from . Straits Cafe offers Sultan Kebab and Cheese Lover.

Nearby Sample Menus

  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Half Rack (Approx 400g) $28.00
  • -Half $34.00
  • -Quarter $22.00
  • Chicken & Mushroom $15.50
  • Curry Chicken $15.50
  • Sweet & Sour Pork $15.00
  • Squid Ring $0.80
  • Steak & Cashew Nuts $15.50
  • Chicken $15.50
  • Hot Dog on Stick $2.20
  • Steak & Tomatoes $15.50
  • 7. Beef sirloin $5.90
  • 57. Gyu Tataki $11.90
    • Beef, lightly seared, served with citrus sauce
  • 8 pcs & 8 pcs for L $25.90
  • 8. Oyster Tempura $15.90
    • (Oyster with sauce, 6pcs)
  • 50. Hamburg Bento $13.90
    • Sushi, tempura, hamburg steak, daily special
  • 3. Ox-tongue $4.90
  • (include Miso soup)
  • 2. Narita Okonomi (Meat lover) $26.90
    • (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Chutney (Mint/coriander/tomato) $2
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Avocado $4.60
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • Tomato (1) $4.50
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Smoked salmon $6.80
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -With baby spinach & portobello $18.00
  • -Add free range bacon $6.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Add seasonal fruit $4.00
  • -Add smoked salmon $7.00
  • Add $ 0.80
    • for gluten free
  • Add $1.50
    • soy or almond milk
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Add $6.50
    • free range bacon
  • Home made hollandaise $1.00
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Shoestring Fries (V) $7
    • With sesame mayo
  • House Kimchi $3
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Aged Cheddar $2
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Roast bread $2.00
  • -Cheese / Egg / Veg $8.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • -Chicken / Lamb $9.00
  • Godthamba roti (5pcs) $5.00
  • White curry / Kiri hodi $3.00
  • Vadai $8.00
    • Ulundu, masala
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Full Scoop Fatties $3.9
  • Mango $1
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Native Kumara $7.5
  • Mushroom $1.5
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Add extra shank $ 6
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Mac ‘n Cheese (V) $ 5
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Gluten free bun $ 2
  • Pork mince ball soup $16.00
  • Roast fish with spice $40.00
  • Griddle cooked tripe and red lane $28.00
  • Fried vegetables $18.00
  • Fried prawn with salted duck yolks $32.00
  • Boiled sliced beef in chilli sauce $24.00
  • Pork intestines in beans soup $20.00
  • Fried vegetable with chilli sauce $8.00
  • Or, Salmon $18.5
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Fries (Small/ Large) $5/$8.5
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Beef Murtabak $15.50
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Add Roti $4.00
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Sambal Telur (Sambal Egg) $14.00
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Add Roti $4.00
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 3 Course $80.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • 11 Course $119.00 pp
Take Off Espresso

Take Off Espresso

location

Address

129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092572177

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 8:30 PM, Tuesday: 5:00 AM – 8:30 PM, Wednesday: 5:00 AM – 8:30 PM, Thursday: 5:00 AM – 8:30 PM, Friday: 5:00 AM – 8:30 PM, Saturday: 5:00 AM – 8:30 PM, Sunday: 5:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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