Take Off Espresso in Auckland Menu

Take Off Espresso in Auckland has no menu available, but can choose from many other options such as Sourdough Bread or Clevedon Coast Oysters from Annabelles. Cafe Limon offers many options including -for six and -for six. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Garlic flat bread and Bread and Dips from . Straits Cafe offers Sultan Kebab and Cheese Lover.

Nearby Sample Menus

  • $1 extra for stream or fried dumpling
  • Sweet Pancake / Spring Onion Pancake $5.00
  • Fried Prawns with Sweet Sauce $24.00
  • ●Chicken (20 pcs)
  • Egg Fried Rice / Vegetables Fried Rice $10.00
  • Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
  • Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • V=vegetarian
  • Hollandaise $3
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Ralph’s spiced nuts(GF/V*) $6
  • Curty fries with chipotle mayo $8
  • Kung pao calamari>sriracha & plum sauce $14
  • Marinated olives( GF/V*) $6
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Thai Roti Bread $3.90
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • FRENCH TOAST w/ banana
  • BACON BUTTY
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • ADD bacon $15.00
  • -Sausage $4.00
  • ADD fried egg $17.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • Fish Burger with Tartare sauce $4.50
  • Steak Fried Rice $11.50
  • Steak Fu Yoong $13.50
  • Pineapple fritter $1.40
  • Fish cakes $2.50
  • Vegetable Curry $9.50
  • Prawns & Vege Curry $15.00
  • Seafood with Mushroom & Veges $15.50
  • Fried prawn with broccoli $29.80
  • Mushroom chicken congee $11.80
  • King prawn fried rice $14.80
  • Crispy pork on rice $12.80
  • Combination noodle soup $14.80
  • Seafood stir fried rice noodle $15.80
  • Salted egg pork congee $11.80
  • Salted pepper fried tofu $23.80
  • 11:30am to 2pm
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • -with freedom toast $14.50
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Veges $16.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Apéro charcuterie platter $29.00
  • Warm marinated olives $6.00
  • Burrata, tomatoes & basil $17.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • -side bread $3.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Ask about the daily specials
  • Panna cotta with winter berry compote and sablé $12.00
  • Green salad with vinaigrette $6.50
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • PS22 Singapore Fried Noodle $9.70
    • thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • Chinese Takeaways
  • P18 Nasi Goreng $9.30
    • Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
  • V26 Vegetarian Singapore Noodle $9.30
    • Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
  • S31 Seafood Combination Noodle Soup $10.80
    • Thin egg noodles with prawns, squid, fish cake, crab meat and fresh vegetables served in special Star Noodle soup
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • S36 Garlic Prawns Noodle $13.50
    • Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Add chargrilled chicken $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Satay Chicken $16.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Scallops $18.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Garden greens $6.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Scallops $18.00
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 26. Chicken Larb $11
    • With minced chicken, chili powder, ground rice, lemon juice & thai herbs
  • 41. Fish Cake $6
    • With thai fish cakes, finely minced quality fish, thai herbs & chili paste
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • -With smoked salmon $15.90
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • -With bacon or ham $14.90
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 25. Vogel $5.50
  • With cream cheese, salmon & avocado $13.90
  • 1. Toast with Preserves $3.90
  • Sweet Slices, Paste and we also do catering.
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
Take Off Espresso

Take Off Espresso

location

Address

129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092572177

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 8:30 PM, Tuesday: 5:00 AM – 8:30 PM, Wednesday: 5:00 AM – 8:30 PM, Thursday: 5:00 AM – 8:30 PM, Friday: 5:00 AM – 8:30 PM, Saturday: 5:00 AM – 8:30 PM, Sunday: 5:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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