Address
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Take Off Espresso in Auckland Menu
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Take Off Espresso in Auckland has no menu available, but can choose from many other options such as Sourdough Bread or Clevedon Coast Oysters from Annabelles. Cafe Limon offers many options including -for six and -for six. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Garlic flat bread and Bread and Dips from . Straits Cafe offers Sultan Kebab and Cheese Lover.
Nearby Sample Menus
- Rudi Fries w/house made garlic aioli. $9
- Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
- Chicken liver & Bacon Pate served w/grilled pide $18
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
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Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
- Fresh Oysters natural or battered $60
- Duck Fat Potato Skins w/house made chipotle aioli. $16
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Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
- Main Size $41
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Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
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Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
- Selection of ice cream and sorbets (, Vegan available on request) $16.5
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Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
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Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce
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Spaghetti bolognese $19.50
- Beef & fresh parmesan cheese
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Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
- Pasta: all pastas come with parmesan cheese
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Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
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Penne con salmon affumicato $19.50
- Smoked salmon, capers, cream and garlic sauce
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Greek salad $12.50
- Olives and feta
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Spaghetti olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olive oil
- Spring Roll $ 2.00
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Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
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Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
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Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
- Mint Chutney $ 4.00
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Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
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Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
- Butter Naan $ 3.00
- Cheese $1.00
- Lamb or chicken Souvalki (Spicy) $12.00
- Falafel (Vegetarian) $12.00
- Lamb or chicken $11.50
- Mixed (Lamb & Chicken) $14.00
- Lamb or chicken kebab Combo $15.50
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Beef Camembert $11.00
- Prime beef pattie, Camembert cheese, salads & sauces
- Sauce $1.00
- Curry chicken $9.00
- Fish on Rice $9.00
- Combination Fu Yong $10.00
-
C $18.00
- 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips
- Satay Prawn on Rice $12.90
- Chicken on Rice $9.00
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5 $6.00
- 2 fish, 2 sausages, $1.50 chips
- Fish $1.80
- -Tofu or Salmon $2.00
- -Salmon Teriyaki $2.00
- Prawn Tempura / Vege Tempura
- Chicken Karrage
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●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
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Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
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Pork Gyoza $4.50
- x3p
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Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
- Works $10.00
- Wedges and sour cream $5.40
- Mussel in batter $1.50
- Fish $8.50
- 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
- Bacon egg $5.50
- Beef $6.50
- Mussel fritter $4.50
- SIMMERED PORK TROTTERS WITH RICE $14.50
- DEEP FRIED PORK CHOP $8.00
- BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
- SEAWEED STRIPE $6.00
- CHIVE DUMPLINGS 12 PCS $12.00
- VEGETARIAN CHICKEN WITH RICE $16.00
- CUCUMBER $6.00
- ASSORTED MEATBALL & FISH BALL SOUP $7.50
- Sambal squids $18.00
- Asam prawn on rice $15.00
- Asam fish $28.00
- Curry puff (homemade) $6.00
- Rendang beef $18.00
- Nyonya chicken $18.00
- Lak zhi fish $28.00
- Spring roll (homemade) $6.00
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Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
- Mac ‘n Cheese (V) $ 5
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Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
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300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
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Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
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Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
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Polenta Chips (V) $9.5
- With blue cheese dipping sauce
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Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
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VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
- FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
- MANGO & GINGER SORBET $8.00
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
- Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
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Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
- Fried chicken cutlet $14.00
- with beef / with chicken / with ham $13.00
- Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
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Chives & Egg Pie $6.00
- 2 for
- Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
- Sweet Sour Cabbage / Dried Beancurd $8.00
- Char kuey teow $11.50
- Stir fried prawn noodles $12.50
- Omelette with BBQ pork $10.00
- Curry chicken on rice $12.00
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Sambal tofu on rice $13.00
- Singapore style stir fried vermicelli $12.00
- Fish head curry on rice $14.00
- Large fries $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Cheese stuffed crust $3.90
- Hash bites $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
Take Off Espresso
Phone
092572177
Opened hours
Monday: 5:00 AM – 8:30 PM, Tuesday: 5:00 AM – 8:30 PM, Wednesday: 5:00 AM – 8:30 PM, Thursday: 5:00 AM – 8:30 PM, Friday: 5:00 AM – 8:30 PM, Saturday: 5:00 AM – 8:30 PM, Sunday: 5:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Seating Not Available , Free Wifi , Cards accepted
129/108 Stanmore Road, Auckland Airport, Auckland, Auckland, 2022, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus