Taksim in Auckland Menu

STARTERS/MEZZE STARTERS/MEZZE
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
PIZZAS PIZZAS
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
MAINS MAINS
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
SIDES SIDES
  • Fried, aioli and ketchup $6.00
  • Kumara fries, aioli and ketchup $6.00
  • Garden salad with lemon honey dressing $6.00
  • Rice $5.00
DESSERTS DESSERTS
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Turkish delight $10.00
    • A selection of different flavours
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream

Nearby Sample Menus

  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Sirloin - 300gms $32.50
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Mushroom Sauce $6.50
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Shahi Chicken $13.00
  • Haleem $14.00
  • Double Ka Meetha/Kheer Medium $6.00
  • Chilly Paneer $13.00
  • Chicken 65 $13.00
  • Chana Masala $13.00
  • Aloo Palak $13.00
  • Chicken Korma $13.00
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • FRIED CHICKEN w GINGER RICE $13.90
    • Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • DUCK $7.50
  • CRISPY/BBQ PORK $3.50
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • Sweet & sour fish $12.50
  • Combination seafood $13.50
  • Wonton $0.60
  • Lemon chicken $12.50
  • Wonton noodles soup $9.50
  • Mushroom $3.50
  • Chips $2.30
  • Hot dog $1.7
  • Sautèed spinach $8.5
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Garlic linguini $7.5
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Grilled Banana and Chocolate Sauce $13.50
  • Nutella and Fresh Banana $11.50
  • Jam (Strawberry or Apricot) $8.00
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Miso soup
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • #11 Double Cheese Burger Combo $12.50
  • 3. Sausage on Stick $2.50
  • 7. Double Cheese $8.50 Combo $12.50
  • Fried Veg Dumpling (14pcs) $7.00
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • 4. Fish Burger $6.00 Combo $10.00
  • #16 Chicken Meal (3pcs Drums) $11.00
  • 4. Soya Lover Burger $12.50
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
  • Bean Curd with Sweet Chilli Sauce $23.00
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • A23 B.F.S.T $ 12.90
  • K2.Hamburger
  • A31. Pork Ribs & Chips $10.50
  • Toasted Sandwiches $5.00
  • A26-(1,2).French Toast or Pancake Meal $11.90
  • A10. Medium $7.50
  • K5.Pancake with Splash Juice
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • pineapple fritter (with cinnamon sugar) $1.00
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Bacon & Cheese Burger $7.00
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Corn Fritter $2.00
  • Potato Chips half csoop $2.00
  • Seasoned Potato Wedges one scoop $5.00
  • Mayo $1.50
  • Pineapple Fritter $1.30
  • Per Scoop $6.00
  • Gurnard $5.00
  • Garlic Aioli $2.50
  • Ham, Cheese $3.80
  • Crumbed Chicken Burger $5.50
  • Tarakihi $7.50
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • My mother-in-law's masala eggs $14.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Bacon $6.00
  • Avocado toast $11.00
  • Spiced prosciutto $6.50
  • Free range eggs scrambled or poached $12.00
  • Tea-cured salmon $6.50
  • Pork pastry $3.00
  • Peanut brownie $1.20
  • Ham tank $2.80
  • 5 thighs + chips $17.00
  • Pizza pie $3.00
  • Chicken and avocado roll $3.00
  • Chocolate mud $1.20
  • 8 drums + chips $17.50
Taksim

Taksim

location

Address

373 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096309685

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Pizza , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
373 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand