Taksim in Auckland Menu

STARTERS/MEZZE STARTERS/MEZZE
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
PIZZAS PIZZAS
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
MAINS MAINS
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
SIDES SIDES
  • Fried, aioli and ketchup $6.00
  • Kumara fries, aioli and ketchup $6.00
  • Garden salad with lemon honey dressing $6.00
  • Rice $5.00
DESSERTS DESSERTS
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Turkish delight $10.00
    • A selection of different flavours
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream

Nearby Sample Menus

  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Arepa with Cheese $5.00
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Bao sliders
    • Cute size bao with one kind of filling from the above choices
  • GF = Gluten free / V= Vegetarian
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Hot Smoked Salmon Salad $19
    • With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
  • Loaded With gravy & cheese $6.5
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Available in lettuce bun (GF)
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • B.B.Q Pork Veges $12
  • Extra Soft Noodle $2
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • All $8
  • Lemongrass & chicken cashew nuts on rice
  • Beef black pepper sauce
  • Combination Seafood Veges $19
  • A
    • 2 fish, 1 sausage, small chips
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Prawn Shio Ramen $11.00
    • (Clear soup with prawns, BBQ pork & veggies)
  • BBQ Pork Don $9.50
  • Grilled Samma Fish $7.00
  • Mixed Sashimi (tuno&salmon) $12.00
  • Shoyu Ramen $9.50
    • (Soya taste soup with BBQ pork & veggies)
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • Tofu Steak $8.00
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Freshly baked bread with dips $8
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Sizzling Coconut Cream chicken $12.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • Sweet& Sour fish $13.00
  • Chili prawn $14.00
  • Chow Mein prawn $14.00
  • In Tomato Sauce prawn $14.00
  • Cashew Nuts lamb $13.00
  • Fried Rice lamb $14.00
  • Chicken or Steak or Bacon / Mushrooms $3.50
  • Chicken sweetcorn $7.00
  • Fish $2.40
  • Spring roll / Curry roll $2.00
  • American hot dog / Seadog $3.50
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Snapper /chicken nuggets (1/2 dozen) $4.20
  • Egg $9.00
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Additional Dip $0.50
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • 1.5L Coke Zero $4.00
  • 330ml Schweppes Lemonade $3.00
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Eye Fillet Steak Sizzler (230 - 250gm) $31.90
  • Grilled Fish (350gm) $25.90
    • Hoki grilled with lemon garlic butter, served with chips and green salad
  • Hawaiian BBQ 2 different meat Mix $19.90
  • Crumbed Prawns (12 pieces) $17.90
    • Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
  • Teriyaki Chicken Burger $11.90
  • French Fries $4.50
    • Straight cut New Zealand potato cooked until golden
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • Creamy Chicken fettuccine - Medium/Large $13.90/$18.90
    • Chicken, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • 3 BBQ Pork Noodle Soup $9.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 1 Wonton Soup $9.90
  • 12 BBQ Pork Congee $8.50
  • 11 Fish Ball Congee $8.50
  • 10 Beef Congee $8.50
  • 17 Nasi Goreng $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Bacon & Egg on Toast $13.90
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • Sandwich combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Lamb $11.00
  • Roll combo $9.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Pork $11.00
  • Lamb $5.50
  • Chicken $14.00
  • 1x thigh $7.50
  • Fruit salad $4.50
Taksim

Taksim

location

Address

373 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096309685

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Pizza , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
373 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand