Taksim in Auckland Menu

STARTERS/MEZZE STARTERS/MEZZE
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
PIZZAS PIZZAS
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
MAINS MAINS
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
SIDES SIDES
  • Fried, aioli and ketchup $6.00
  • Kumara fries, aioli and ketchup $6.00
  • Garden salad with lemon honey dressing $6.00
  • Rice $5.00
DESSERTS DESSERTS
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Turkish delight $10.00
    • A selection of different flavours
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream

Nearby Sample Menus

  • $5.00 / 2ea
  • 6. Stir Fried Egg Noodle with Pork $14.00
  • 4. Pork Chop Egg Noodle Soup $13.50
  • $10.00 / 4ea
  • Large $23.00
  • 13. Deep Fried Snapper with Sweet & Sour sauce $30.00
  • Vg-6 Crispy Fried Egg Noodle with Vegetables and Fried Tofu $15.00
  • 4. Pork Chop Rice Noodle Soup $13.00
  • Bite Queijo $6.00
    • served in a cup
  • Beans $2.00
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Student Discount
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Fried Egg $1.50
  • Sweet & Sour Pork $26.00
  • Fried Hapuka with Sweet Corn $30.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Sliced Hapuka with Five Spices $30.00
  • Shrimp Fried Rice $28.00
  • Vegetarian Delight $24.00
  • Prawn & Mushroom Soup $8.00
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • TOASTED FETA SANDWICH $10.90
    • toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • Bread $3.00
  • Onion Bhaji $6.00
    • Sliced onion dipped in special chick-pee flour then deep fried.
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Fries $5.00
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Sizzling Lamb Rack $28
  • Fish Fillet with Vegetables $18
  • Vermicelli Singapore Style $13
  • Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Broccoli with Prawn Balls $20
  • Deep Fried Spring Rolls (2 pieces) $6
  • X1. Koobideh $8
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Rice $4
  • Olives $6
  • X1. Barg $16
  • Garlic yoghurt $4
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Lamb Shank Curry with Steam rice $15.00
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Slow roasted pulled pork and BBQ $8.50
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • Wok seared beef fillet with oriental sauce $32.00
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
  • ●Large
  • ●Giant Tuatua
  • ●Snacks
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Surimi & Pickle
  • Teriyaki Chicken Double Avocado
  • Teriyaki Chicken on Rice
  • - 4 pieces Tuna & Cucumber
  • Teriyaki Chicken
  • Inari
  • 8PC. JUMBO $9.50
  • Cabbage & short Rio Soup $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Pork with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Cold Noodles $ 13.00
  • Sasimi Don $ 13.00
  • BulGoGi $ 13.00
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Toast sandwich $4.90
    • 3 choice of filling
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Pumpkin soup $7.50
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Or salmon $12.90
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Chicken Drumstick $2.00
  • Curry Roll $2.50
  • Sausage $1.50
  • Marinated chicken thigh $3.50
  • Spring Roll $2.50
  • Chips $2.50
  • Hoki Fish $2.50
  • Chicken Satay Stick $8.00
Taksim

Taksim

location

Address

373 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096309685

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Pizza , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
373 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand