Taksim in Auckland Menu

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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic

Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella

Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki

Fried, aioli and ketchup $6.00
Kumara fries, aioli and ketchup $6.00
Garden salad with lemon honey dressing $6.00
Rice $5.00

Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Turkish delight $10.00
- A selection of different flavours
Rose water creme brulee $14.00
- Served with ice cream
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Helva $14.00
- Helva, honey, tahini dessert served with ice cream

Nearby Sample Menus

Nasi Goreng $14.50
Cheese $5.30
Fish $4.70
Beef $13.50
Beef $12.50
Ham $3.40
Sausage $1.80
Egg $10.50

Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing

Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Egg $1.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
3 BBQ Thigh Fillets & Regular Side $9.90
Pineapple $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Coleslaw (Regular) $4.50

Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
So Frenchy, So Toast VGA $19.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘A’ GFA $18.00
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Freedom Rangers (AKA Big Brekky) GFA $20.50
Beef Lemon Grass Vermicelli Noodles $18.50
Eggs Benny GF $19.50

Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
Garlic Bread / Chips / Wedges $3.99
Chocolate Mousse / Cheesecake $2.99
Supreme $9.99
- Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
Monday and Tuesday Special:$5.99 each pick up
Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella

Mussels $1.00
$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
Chicken / Pork / BBQ Pork / Steak $10.00
Fried Rice
- Egg, chicken, steak, pork, BBQ pork, veggies
Any 3 for $24.00
20x Dumpling (Pork & Cabbage) $9.00
Egg Fried Rice $8.00
Mushrooms / Meats / Steam Rice $2.00

Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
Baked beans $5.00
Creamy mushrooms $5.00
Avocado $4.00
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
Hollandaise $4.00
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds

Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
Marinated pig ear in chilli sauce $8.00
Noodle soup with shredded sea foods M: $9.00 L: $11.00
Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
Spicy wonton soup M: $9.00 L: $13.00
Plain Noodles M: $6.50 L: $8.50
Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Beef tripe in chilli sauce $12.00

Lamb leg / Lamb slices $12.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Brown sugar zi ba $5.00
Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Spicy hot pot $18.00
Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
Beef tripe / Pork kidney / Duck gizzard $9.00

Seasonal Vegetables
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Basket of chips
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Creamy Mashed Potatoes
Assorted Vegetables with Garlic Butter

Mixed Salad (Normal/Combo) $11.90/13.90
Flame Beef Burger (Burger/Combo) $9.90/$13.90
- chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Snapper Fillets $3.00
Chips $3.50
Beef Shish (Chicken/Combo) $3.90/$8.90
Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
Egg Burger (Burger/Combo) $6.90/$11.90
Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90

Combination Vegetable $15.80
Deep Fried Prawns with Salt and Pepper $21.80
Stir Fried Beans $15.80
Jelly Fish with Cucumber $9.80
Noodle Soup with Pork and Vegetables $9.80
Steamed Xiao-Long Pork & Crab Buns $13.80/8
Fried Sheng-Jian Pork Buns $9.00/8
Dry Noodle with Spring Onion $7.80

Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Bread/toast $2.00
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise

EGG CLUB $3.00
CHICKEN AVOCADO VOGEL $3.80
HAM & CHEESE $3.00
EGG & SPRING ONION $3.00
SAUSAGE ROLL $2.20
CHICKEN & AVOCADO $3.30
CHICKEN & LETTUCE $3.30
CHICKEN $3.30

Cheesy Omelette served with salad & chips $10
Seafood Basket $12
Bowl of Chips $3
- Small
Hot Chips $15 /$3
- Bowl /
Nachos $10
Crispy Bacon Salad $8
Sausages, eggs & chips $10
Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )

Taksim

Auckland Region > Auckland > Taksim

Address

373 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

Phone

096309685

Email

info@taksim.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Halal , Mediterranean , Middle Eastern , Pizza , Turkish , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Nearby Sample Menus

Taksim

Auckland Region > Auckland > Taksim

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

373 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea