Address
54 Prince Albert Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Tandooree Garden Takeaway in Dunedin Menu
Are you the owner? Manage this listing for free.
Tandooree Garden Takeaway in Dunedin has no menu available, but can choose from many other options such as Deep Fried Squid Tentacles or Pan Fried Dumplings from Shangri-La Restaurant. Tokyo Garden offers many options including Prawn Tempura Roll. and Agegyoza. Wakatipu Grill includes a wide range like Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic or House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers The Ballarat Trading Company and Ballarat’s Big Breakfast.
Nearby Sample Menus
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
-
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Chips & T-sauce $5.00
-
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
- Breads with dips $14.00
-
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Fish n chips $10.00
-
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- - Bacon $4.00
- Antipasto for two - large selection $25.00
-
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
-
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
-
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
-
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
-
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
-
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
-
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
- Avocado and seaweed salad with miso dressing $7.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Steamed gourmet potatoes tossed in minted butter $7.50
-
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
-
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
-
Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
-
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
-
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- -Add a slider $5.40
- Slaw & ranch $6.90
- Mac n cheese w bacon $8.90
- -Add a taco $5.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Cheese stuffed crust $3.90
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Hash bites $3.50
- Mixed leaf salad, parmesan & basil dressing $7.00
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
- French fries, grain mustard mayonnaise $7.00
-
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
-
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
-
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
-
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
- Dishes served with rice
-
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
-
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
-
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
-
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
-
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
- Whole: $29.00
- Extra Side
- Bag of Potato Wedges $6.50
- 1/4: $13.90
- 1/2: $19.50
-
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
-
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
-
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
- Mince $10.50 per doz
- Steak & Onion $1.95
- Steak $6.00
- Large sausage roll $14.00 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Plain Eclairs (unfilled) $0.95
- Mince $7.50 per doz
- Potato Top Cottage Pie $1.95
-
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
- Avocado, cows feta, toasted seeds & lemon
-
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- Smoked salmon OR free range bacon $5.50
- Butter & Anathoth raspberyy jam
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- ADD
-
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
-
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
-
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
-
Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
-
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
-
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
-
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
-
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
-
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
-
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
-
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
- Chicken Green Curry
-
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
-
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
- Singapore Satay $6.00
Tandooree Garden Takeaway
Phone
034555190
Opened hours
Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Indian
Features
Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Quick Bites , Seating , Dinner
54 Prince Albert Road, Saint Kilda, Dunedin, Otago, 9012, New Zealand
- Dunedin Fast Food Menus
- Dunedin Indian Menus
- Otago Fast Food Menus
- Otago Indian Menus