Tandoori Flame in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Vegetable Spring Roil $5.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
MAIN LAMB / BEEF MAIN LAMB / BEEF
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
MAINS SEAFOOD MAINS SEAFOOD
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
BIRYANIS BIRYANIS
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
BREADS BREADS
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
SIDE DISHES SIDE DISHES
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Raita / Plain Rice $3.00
  • Fresh Salad $5.00
  • Jeera Rice $4.00
KIDS SPECIAL KIDS SPECIAL
  • Butter Chicken $8.00

Nearby Sample Menus

Noodle Box Roast (sample menu)
  • .Pork / Lamb / Beef / Chicken $5.00
  • Burgers
  • Sweet Box $11.50
    • Thick noodles with meat combination & vegies in sweet sauce
  • Fried Rice
  • Vegetarian S $6 / M $8 / L $10
  • -Medium $4.00
  • Sandwiches
  • -Egg $9.50
Hemingway's Devonport (sample menu)
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • -Main $18.00
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Hemingway full breakfast $22.00
  • ●Mains
  • ●Salads
  • -Add haloumi/chicken $4.00
Spitting Feathers (sample menu)
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
Point Wells General Store (sample menu)
  • Homemade Tartare $1.50
  • Onion Rings (6) $4.00
  • Cheese $1.00
  • Hot dog $3.00
  • Hoemade aioli $1.50
  • Tomato mini's 0.50c
  • Mussels $1.30
  • Chicken Burger $10.50
Bridgehouse Lodge (sample menu)
  • Fresh Seasonal Fruit Salad $12.50
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Soup of the Day $12.50
    • With ciabatta
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
Master Dumplings (sample menu)
  • Braised beef brisket with assorted vegetables $18.00
  • Tofu with preserved eggs $8.00
  • Sweet and sour yellow croaker $32.00
  • Pork & chinese cabbage M $10 / L $14
  • Clod noodles with shredded chicken/chill oil $12.00
  • Deep fried prawns with chili poppers $28.00
  • Soup noodles with hoe and sour beef $12.00
  • Lamb, carrot and onion M $10 / L $14
FISH Restaurant - Hilton Hotel (sample menu)
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Chocolate selection $17.00
  • Banana tapioca pudding $17.00
  • Chocolate mousse $17.00
Fresco (sample menu)
  • R16 Rendang Beef with Rice
  • R6 Curry Chicken with Rice
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 22 Beef Rice Noodles Soup $12.80
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • R4 Ginger & Onion Chicken with Rice
  • Chicken Rice $3.00
  • 14 Won Ton Mee (Dry/Soup) $12.80
Mac Roast (sample menu)
  • Roast Kumara $ 0.90
  • All served with salad and your favourite sauce and gravy
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Mashed Potato and Gravy $ 5.00
  • Beef $ 6.50
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Penrose Lunch Bar (sample menu)
  • Chicken karaage don $13.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Beef gyu don $12.00
  • Pork katsu don $12.00
  • Chicken teriyaki don $13.00
  • Salmon sashimi don $14.00
  • Chicken bento $15.00
  • Pork bento $15.00
Harimgak (sample menu)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • deep fried dumpling $10.00
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • vege soup with noodle R($10)/L($12)
  • combination seafood and vege S($25)/M($35)/L($50)
  • S= small, M= medium, L= large
  • steamed dumpling $10.00
Ruean Thong (sample menu)
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Lamb Rack $17.90
    • Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
  • -Chicken $17.90
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • Special Sam Rods
    • Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
  • -Prawns or Scallops $23.90
  • -Prawns or Fillet of Fish $23.90
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
Harris Road Bakery (sample menu)
  • Chicken thigh $4.00
  • Sausage $1.20
  • Steak pie $3.20
  • Mince pie $2.10
  • Pork & egg pastie $3.40
  • Bacon & egg glice $3.40
  • Savouries
  • Chicken wing $1.70
Sushi Train (sample menu)
  • Kakiage Udon $8.00
  • Meganebiraki Frilled Scallop $4.00
  • Egg Salad Ship $3.00
  • Spicy Grilled Salmon $4.50
  • Kanikama Salad Ship $3.50
  • Grilled Squid Leg $4.00
  • Baby Chicken Roll $3.50
  • Teriyaki Chicken & Avocado Roll $4.00
Snells Beach Cappuccino Coffee (sample menu)
  • Hotdog $2.00
  • Fish cakes $2.50 each
  • .Bacon & Egg $3.80 each
  • .Steak $3.80 each
  • 4-VIENNA LOAF $2.80
  • 8- SALLY LUNN $3.80
  • 2-FRENCH STICK $2.50
  • 7-CURRANT BUN $6.50 each
Tandoori Flame

Tandoori Flame

location

Address

1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098359990

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner

Location
1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand
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