Tandoori Flame in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Vegetable Spring Roil $5.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
MAIN LAMB / BEEF MAIN LAMB / BEEF
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
MAINS SEAFOOD MAINS SEAFOOD
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
BIRYANIS BIRYANIS
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
BREADS BREADS
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
SIDE DISHES SIDE DISHES
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Raita / Plain Rice $3.00
  • Fresh Salad $5.00
  • Jeera Rice $4.00
KIDS SPECIAL KIDS SPECIAL
  • Butter Chicken $8.00

Nearby Sample Menus

  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Ba rbunye plakil with bread (GF) $11.00
    • Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • S.D tzatziki with mint $4.00
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Fries $7.50
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • R42 Beef Tomato on Rice $11.00
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • R15 Chicken with Pineapple Fried Rice $11.50
  • N20 BBQ Pork Stir Fried Rice Noodle $11.00
  • R44 Satay Beef on Rice $11.00
  • C10 Sizzling Chicken with Black Pepper Sauce $18.00
  • F51 Spicy Pork Stomachs with Chilly $20.00
  • F12 Salted Pepper Prawns $23.00
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Cappuccino $4.00
  • Hot Chocolate $4.50
  • Chai Latte $4.00
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Afogato $9.00
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Squid satay $12.50
  • Oyster $1.50
  • Prawn & Veges $13.90
  • Chicken Wing $1.70
  • Mussel large $1.50
  • Vegetable $9.50
  • Giant Burger $6.50
  • Sausage $1.60
  • Leafy salad $5.90
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • daily specials may change without notice
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Fish of the day
    • Please ask
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Aioli or chutney or HP Sauce $0.50
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Free range Eco Eggs (fried, poached) $4.00
  • Creamy Porridge $11.50
    • With banana & raisins
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Cheese Toastie $5.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • -With Rocket, tomato or onion jam $9.50
  • Egg on Toast $0.50
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Chicken heart $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Ultimate spicy chicken wings $3.50
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Crispy chicken bones $4.00
  • Dry cured streaky bacon $5.00
  • Ask for Veggie option
  • - with grilled banana, bacon & berry compote
  • Invite slow roast pork belly to the party $20.50
  • Eggs Bene $19.50
  • Smoked Salmon $6.00
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • - free range bacon $24.00
  • -add bacon extra $4.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • -free range bacon $22.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Wilted spinach $6.00
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Crumbed fresh tarakihi $7.00
  • Chicken & cheese $9.90
  • Chicken $5.80
  • -6 for $4
  • -snapper $10.70
  • (spring rolls/ curry rolls/ vegetarian rolls) $2.50
  • Sausage $1.70
    • Battered sausage is an extra 10c
  • Prawn cutlet $1.80
  • 5 drums + chips $12.00
  • 8 thighs + chips $25.50
  • 1 Thighs + chips $5.00
  • Steak and mushroom $3.00
  • 8 drums + chips $17.50
  • Chocolate mud $1.20
  • Steak and cheese $3.00
  • 12 drums + chips $25.00
Tandoori Flame

Tandoori Flame

location

Address

1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098359990

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner

Location
1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand
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