Tandoori Flame in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Vegetable Spring Roil $5.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
MAIN LAMB / BEEF MAIN LAMB / BEEF
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
MAINS SEAFOOD MAINS SEAFOOD
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
BIRYANIS BIRYANIS
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
BREADS BREADS
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
SIDE DISHES SIDE DISHES
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Raita / Plain Rice $3.00
  • Fresh Salad $5.00
  • Jeera Rice $4.00
KIDS SPECIAL KIDS SPECIAL
  • Butter Chicken $8.00

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Khatta dhokla $20/kg
  • Puri bhaji $6.50
  • Pattice $1.80
  • Potato vada $1.80
  • Butter naan $3.50
  • Missal pao $6.50
  • Vada pro $4.50
  • Gajjar halwa $25/kg
Mama Loco (sample menu)
  • Puffed quinoa $ 5.0
  • Mama’s fried chicken, habanero yoghurt $15.9
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Half/Full $ 29.9/$ 47.9
  • With corn chips, cheese & sour cream
Masu (sample menu)
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • chu toro $22.60
    • semi fatty tuna
  • miso shiru $8.90
    • with cloudy bay clams
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
Venice Italian Restaurant (sample menu)
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Large $19.00
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • Large $19.00
Te Atatu Fisheries Takeaway (sample menu)
  • Scallop $1.50
  • Pineapple $1.00
  • Steak $4.60
  • Chocolate Bar $2.50
  • Squid Ring $0.90
  • Combination $11.00
  • Corn $2.40
  • Sea Dog $3.50
Ripples Cafe On The Marina (sample menu)
  • Warm beef Salad $21.50
    • marinated strips of tender beef served on a green salad
  • Bacon & Egg Burger $13.00
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • Cajun Chicken Salad $21.50
    • served on a fresh garden salad topped with crispy noodles
  • Spring/Curry Roll $3.00
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • -Dine in $6.50
LJS (sample menu)
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • Add any 3 seafood for $5.00 with every family pack
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • DORY $6.90/$9.90/$12.90
  • CRABSTICK $2.00
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
Basalt (sample menu)
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Chicken With Chipotle Aioli And Guacamole
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Real Fresh Seafood (sample menu)
  • Fresh Tarakihi $4.50
  • Squid Ring $0.80
  • Potato Chips half csoop $2.00
  • Fish of the Day $3.50
  • Hawaiian Burger $5.50
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Oyster $2.00
  • Fish Cake $2.50
Yuema Malaysian Restaurant (sample menu)
  • nasi lemak with beef rendang $17.00
  • butter prawn or (squid) $28.00
  • chicken curry laksa $13.00
  • curry chicken $18.00
  • seafood mee goreng $15 / $20
  • assan carry fish with okra (prawn) $39.00
  • singapore fried noodle with seafood $22.00
  • kangkong belachan $18.00
St Pierre's Sushi (sample menu)
  • Vegetarian Sushi
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $10.10
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. DBL AVO $8.90
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Sesame Teriyaki Chicken
GG Roast (sample menu)
  • Fried Chicken Drumstick $2.50
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Southcity Bakery (sample menu)
  • Sausage roll $1.50
  • Pork kumara creamy mushroom pie $4.00
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Thai coconut chicken $3.50
  • Steak pie $3.50
  • Double happy $3.00
  • Smoked fish pie $3.50
  • Steak & pepper pie $3.50
Ace Bakehouse (sample menu)
  • Steak $4.30
  • Steak & cheese $4.30
  • Steak & curry $4.30
  • Potato top mince $4.30
  • Bacon & egg $4.30
  • Mince $4.00
  • Sausage roll $2.50
  • Steak & bacon $4.30
The Vital Bowl (sample menu)
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • Dairy-Free $6.80
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
Tandoori Flame

Tandoori Flame

location

Address

1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098359990

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner

Location
1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand
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