accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Mixed oven Roasted Vegetables $17.00
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur