Tandoori Flame in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Vegetable Spring Roil $5.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
MAIN LAMB / BEEF MAIN LAMB / BEEF
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
MAINS SEAFOOD MAINS SEAFOOD
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
BIRYANIS BIRYANIS
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
BREADS BREADS
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
SIDE DISHES SIDE DISHES
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Raita / Plain Rice $3.00
  • Fresh Salad $5.00
  • Jeera Rice $4.00
KIDS SPECIAL KIDS SPECIAL
  • Butter Chicken $8.00

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
  • Seasoned Sauce $1.00
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • - Hoki $8.00
  • Crispy Half $14.50
Fatima's (sample menu)
  • or lamb $15.80
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Chocolate brownie $2.20
  • Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • or lamb $12.60
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • or lamb $12.80
Shubh Restaurant & Takeaways (sample menu)
  • Rasmalai $4.00 (4 Pcs)
  • Plain Rice $3.00
  • Okra Large $8.00/Small $4.50
  • Spinach & Lentil Large $5.00/Small $3.00
  • Dahi Bhalla Large $4.50/Small $3.00
  • Spinach & Cheese Large $7.00/Small $4.00
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Spinach & Mustard Large $6.00/Small $3.50
Monday Sunday (sample menu)
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • V=Vegetarian Option
Miyuki (sample menu)
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Fresh Mixed Seafood Salad L $16.50
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Chilli chicken $7.00
  • Smoked Salmon $16.50
  • Chicken Karaage $8.00
  • Teriyaki Salmon $15.50
  • Vegetable Tempura $8.00
The Village Fisheries (sample menu)
  • CHEESE BURGER $5.50
  • MUSSEL $1.00
  • GURNARD $4.50
  • 3 ONIONS RING $1.00
  • POTATO CHIPS $2.50
  • 2 fish
  • KUMARA CHIPS $5.00
  • HOKI FISH $2.50
Tomi Ro (sample menu)
  • Aburi Eel R $4.90
  • Takoyaki $4.00
  • Crunch Chck $4.90
  • Brown Salmon $3.00
  • Cali Chck $3.50
  • Oyster $4.90
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Tuna Sashimi $4.90
Queenies Lunch Room (sample menu)
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Gluten free gooey chocolate mousse cake $50.00
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Sticky lemon & sour cream loaf w berries $48.00
  • Seasonal fruit & almond tarts $6.50
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Eggs
Kingseat Takeaways (sample menu)
  • Curry rolls $2.00
  • -chips $4.00
  • -3 for $2.00
  • Gurnard $4.50
  • Ham, cheese, pinapple $3.50
  • ●or
    • 6 fish / 10 potato fritters
  • Bacon and egg $6.00
  • -chips $5.00
Super Noodle Ming Xing (sample menu)
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • 3 Box combo $22.00
  • Super Dupa Combo Fried Rice $10.50
  • Potato Fritter $0.70
  • 2 Box combo $15.00
  • Chicken Pack $20.00
    • 30 Chicken Nibbles
  • Sweet & Sour Pork on Rice $9.50
  • Sausage $1.20
Oneroa Beach Club (sample menu)
  • Man O War (Waiheke)
  • Bottle 750ml $49.00
  • Pancakes $12.50
    • with banana slices & maple syrup
  • - Add prawns $36.50
  • Waiheke Island Brewery Ginger Beer Glass $7.50
  • Beef Burger $22.50
    • with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
  • CIDERS
  • Choose from below, 3 tasty morsels for $30, or individually for $15 each
Pearl Garden Dim Sim Restaurant (sample menu)
  • Hot & Sour Soup $8.5
    • the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Bbq Pork Fried Noodles $21
  • Beep With seasonal Vegetables $23
    • nz beef tenderloin stir fried with mixture of seasonal vegetables
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Toffee Banana $8.5
    • with ice cream
  • Shrimp Fried Rice $20
Char Grill (sample menu)
  • Mix Kebab $14
  • Big Breakfast $14
  • Sirloin & Bacon $25
  • Barg Kebab $17
  • Lamb with rice $13
  • French Toast $14
  • Falafel salad $13
  • Fish $11
Como St Cafe (sample menu)
  • Add free range smoked bacon ($3)
  • Seasoned Wedges (V) 6.5
  • Mince on Toast (GF) 12.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Fritters (V) (GF) 14.5
  • Beef Buger Fries 18.5
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Muldoon's Irish Bar (sample menu)
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Sausage and Mash with Gravy
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Pizza bread $9.90
  • Beef Burger with Cheese
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
Tandoori Flame

Tandoori Flame

location

Address

1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098359990

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner

Location
1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand
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