Tandoori Flame in Auckland Menu

 ENTREE

• Vegetable Samosa $5.00
  • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
• Mixed Vegetable Pakora $5.00
  • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
• Onion Bhaji $6.00
  • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
• Vegetable Spring Roil $5.00
• Chicken Tikka $10.00
  • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
• Tandoori Chicken H $11 / F $20
  • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
• Mixed Platter for two $16.00
  • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
• Prawns Tandoori $14.00
  • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
• Seekh Kebab $10.00
  • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
• Chilli Chicken $12.00
  • Pieces of chicken cooked with onion & capsicumin soya sauce.

 MAINS CHICKEN

• Butter Chicken $14.00
  • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
• Chicken Korma $14.00
  • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
• Mango Chicken $14.00
  • Tender boneless chicken pieces cooked with mango pulp.
• Chicken Tikka Masala $14.00
  • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
• Chicken Saagwala $14.00
  • A perfect harmony of spinach puree and chicken curry.
• Chicken Vindaloo $14.00
  • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
• Chicken Do Pyazza $14.00
  • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
• Chicken Madras $14.00
  • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
• Chicken Curry $14.00
  • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
• Chicken Jalfrezi $15.00
  • Boneless chicken in onion, tomato, capsicum & spices.
• Kadhai Chicken $15.00
  • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish

 MAIN LAMB / BEEF

• Rogan Josh $14.00
  • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
• Lamb / Beef Korma $14.00
  • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
• Lamb / Beef Saagwala $14.00
  • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
• Lamb / Beef Vindaloo $14.00
  • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
• Lamb / Beef Madras $14.00
  • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
• Lamb / Beef Do Pyazza $14.00
  • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
• Lamb / Beef Masala $14.00
  • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.

 MAINS SEAFOOD

• Fish Curry $16.00
  • The chefs secret recipe, a blend of mixed sauces & spices.
• Fish Malabari $16.00
  • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
• Prawn Malabari $17.00
  • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
• Butter Prawn $17.00
  • Shelled prawns cooked in special creamy tomato flavoured sauce.
• Prawn Masala $17.00
  • Succulent Prawns gently cooked with fresh tomato onion and coriander.
• Kadhai Prawn $18.00
  • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.

 VEGETARIAN

• Vegetable Korma $12.00
  • Fresh mixed vegetable cooked in cashew nut sauce.
• Dal Makhani $12.00
  • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
• Aloo Mattar $12.00
  • Potatoes and peas cooked together in a subtly spiced gravy.
• Dal Tadka $12.00
  • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
• Aloo Gobi $12.00
  • Cauliflower and Potato cooked with onions and spices.
• Saag Paneer $12.00
  • Cubes of homemade Indian cottage cooked with spinach & spices.
• Mattar Paneer $12.00
  • Cottage cheese and peas cooked together in a subtly spiced gravy.
• Saag Aloo $12.00
  • Potatoes cooked with spinach and spiced.
• Paneer Makhani $12.00
  • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
• Malai Kofta $12.00
  • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
• Channa Masala $13.00
  • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
• Bombay Aloo $12.00
  • Potatoes cooked with cummin seeds, tomato & fresh coriander.
• Kadhai Paneer $12.00
  • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.

 BIRYANIS

• Chicken Biryani $14.00
  • Rice cooked with boneless Chicken and spices.
• Lamb Biryani $14.00
  • Rice cooked with boneless Lamband spices.
• Vegetable Biryani $13.00
  • Rice cooked with frosh vegetable .

 BREADS

• Plain Naan $2.50
  • Plain floor bread garnished with butter
• Garlic Naan $3.00
  • Naan bread spread with garlic
• Cheese Naan $4.00
  • Naan filled with cheese.
• Keema Naan $4.00
  • Naan bread filled with Lamb mince.
• Aloo Naan $4.00
  • Soft bread filled with mashed potatoes..
• Cheese & Garlic Naan $4.50
  • Naan bread filled with cheese & sprinkled with crushed garlic.
• Cheese & Spinach Naan $4.50
  • Naan bread filled with cheese & spinach.
• Kashmiri Naan
  • Sweet style Indian Bread filled with chopped dried fruits & nuts.
• Paneer Naan
  • Filled with cottage cheese & spices.
• Tandoori Roti $5.00
  • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun

 SIDE DISHES

• Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
• Raita / Plain Rice $3.00
• Fresh Salad $5.00
• Jeera Rice $4.00

 KIDS SPECIAL

• Butter Chicken $8.00

1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus