Tandoori Flame in Auckland Menu

ENTREE ENTREE
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Vegetable Spring Roil $5.00
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
MAIN LAMB / BEEF MAIN LAMB / BEEF
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
MAINS SEAFOOD MAINS SEAFOOD
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Butter Prawn $17.00
    • Shelled prawns cooked in special creamy tomato flavoured sauce.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
VEGETARIAN VEGETARIAN
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Dal Makhani $12.00
    • Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Bombay Aloo $12.00
    • Potatoes cooked with cummin seeds, tomato & fresh coriander.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
BIRYANIS BIRYANIS
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Vegetable Biryani $13.00
    • Rice cooked with frosh vegetable .
BREADS BREADS
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
SIDE DISHES SIDE DISHES
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Raita / Plain Rice $3.00
  • Fresh Salad $5.00
  • Jeera Rice $4.00
KIDS SPECIAL KIDS SPECIAL
  • Butter Chicken $8.00

Nearby Sample Menus

Golden Barbeque Noodle House (sample menu)
  • Beef Stomach $11.00
  • Stir Fry Egg with Shrimps $15.00
  • Roast Duck $10.50
  • BBQ Pork $10.00
  • Vegetarian Fried Rice - Noodles or Vermicelli $12.00
    • Tofu, Mushrooms & Veges
  • Chinese Broccoli or Choysum with BBQ Pork $16.00
  • Beef $12.00
  • Pork $12.00
Elegance Chinese Restaurant (sample menu)
  • Braised sea cucumber and fish maw $138.00
  • Fried rice noodle with beef $20.00
  • Crispy Crumb Prawns $12.00
  • Fried noodle with soy sauce $16.00
  • Mongolian style beef $23.00
  • Braised chicken free with fish maw and dried mushrooms $288.00 P/Order
  • -Half $25.00
  • Congee with beef $9.00
Saigon Kitchen (sample menu)
  • 25 Beef Noodle Soup $12.50
    • Pha
  • PORK
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
  • 4 Grilled Pork Patties $8
    • New Nuding
Punjabi Kitchen (sample menu)
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Cheese & Garlic $4.5
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Sweet Mango Chutney (Mild) $3
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Shor bazaar (sample menu)
  • Chicken madras $15.50
    • Cooked with coconut cream and other south indian spices
  • -Full $18.00
  • Chicken tikka
    • Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • -Chicken $13.50
  • Mango chicken $15.50
    • Chicken cooked in tandoor and finished in our fragrant mango sauce
  • Lamb biryani $15.99
  • Fish tikka $14.00
    • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
Great Sun Takeaways (sample menu)
  • Chicken $9.00
  • Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • Snapper $3.50
  • Fish $2.00
  • Combo 1 $5.70
    • 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Giant $4.50
Super Noodle Ming Xing (sample menu)
  • Nasi Goreng $10.50
  • 3 Box combo $22.00
  • Special $8.00
    • 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
  • Fish Cake $2.00
  • Super Dupa Combo Fried Rice $10.50
  • Crabstick $1.20
  • Scallop $1.60
  • Sambal Fried Rice $9.80
Pukeko Cafe (sample menu)
  • Hotcakes $15.00
    • w roasted peaches, maple syrup, cream and a berry compote
  • Ham, pineapple & cheese toast w fries $8.90
  • Spanish Omelette $17.00
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
  • Preserve and lemon curd $7.50
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
Gourmet Noodle House (sample menu)
  • Spicy And Vinegar Pork
  • Plain Noodle Soup $5.00
  • Pan Fried Pork Dumplings (6Pcs) $8.00
  • Smoked Fish $12.00
  • Boiled Dumplings/Fried Dumpling $8.50/$9.50
  • Duck Wonton Soup $14.50
  • Braised Bean-Curd
  • Fried Eggplant And Pork With Spicy Sauce $17.00
saan (sample menu)
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Lazeez (sample menu)
  • 2 Chicken Briyani $18.00
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Garlic Roti Bread $2.50
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Roti Bread $2.00
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
MamaMia Malaysian Cuisine (sample menu)
  • Fish head vermicelli soup $14.00
  • Sambal tofu on rice $13.00
  • Nasi goreng $11.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Sambal chicken on rice $13.00
  • Beef spring onion on rice $12.50
  • Fish head curry on rice $14.00
  • Stir fried prawn noodles $12.50
Visaya Restaurant (sample menu)
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Corner Burger (sample menu)
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Add to any Burger $4.0
    • Patty
  • Fried Chicken $7.5
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Tusk (sample menu)
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Passionfruit & white chocolate cheesecake $8.50
  • Chilli pepper chicken $18.50
    • Lemongrass, beans, capsicum, red curry sauce
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Tempura fish $19.50
    • Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
Tandoori Flame

Tandoori Flame

location

Address

1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098359990

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Seating ,  Serves Alcohol ,  Dinner

Location
1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand
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