Tandoori Flame in Auckland Menu

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Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Vegetable Spring Roil $5.00
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.

Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
Chicken Korma $14.00
- Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Chicken Jalfrezi $15.00
- Boneless chicken in onion, tomato, capsicum & spices.
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish

Rogan Josh $14.00
- Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Lamb / Beef Saagwala $14.00
- Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.

Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.

Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Malai Kofta $12.00
- Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.

Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .

Plain Naan $2.50
- Plain floor bread garnished with butter
Garlic Naan $3.00
- Naan bread spread with garlic
Cheese Naan $4.00
- Naan filled with cheese.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Cheese & Garlic Naan $4.50
- Naan bread filled with cheese & sprinkled with crushed garlic.
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Paneer Naan
- Filled with cottage cheese & spices.
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun

Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
Raita / Plain Rice $3.00
Fresh Salad $5.00
Jeera Rice $4.00

Butter Chicken $8.00

Nearby Sample Menus

Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
fresh garlic and herbs, finished in a cream sauce $25
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce

Paua Fritter $3.50
Market Fish of the day $3.50
Scallop $1.80
Wedges $5.00
(BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
1/2 Potato Chips $2.00
4 Fishes, 4 Sausages, 2 Chips $20.00
Hot Dog $2.00

Chicken $10.00
Chicken $10.00
Sweet corn $2.40
Lemon fish $11.50
Salt and pepper spare ribs $12.50
Mushroom $2.80
Chicken with pineapple $13.00
Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Starters $8
- Polenta fries with aioli
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
FISH AND CHIPS $18.50
ROASTED MUSHROOM $8.00
- with herbs
CHICKEN WINGS $10.50
GREEN SALAD $7.00
ROLLING IN THE DIP $12.00

Steamed chicken with chinese wines $9.00
Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
Fried rice cake with shanghai wild vegetable $10.00
Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
Noodles soup with shredded seafood $16.00
Fried rice with chicken strips $9.00
Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
Fried thick noodle with pork ribs $15.00

Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)

Shish lamb minee kebab $18.00
Snapper $5.50
Vegetarian burger $5.00
Mince borak $1.50
Toasted steak $3.70
2 $15.00
- 3 fish of the day, $2 chips
Kuba halab with mince $1.50
Lamb kebab $8.5/$10.5

Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
FROM 11AM
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
AFTER 3PM
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Olives & feta $7.00

Vegetable $8.00
Squid $12.00
Special $15.00
- 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
Steak $9.50
Fresh Fish of The Day $3.00
Pork or BBQ pork $9.50
Chicken $10.00
Prawn $12.00

Fish Teriyaki Box $23.9
Deep Fried Scallop $15
- (4pcs)
Green Salad $4
Chicken Teriyaki Box $19
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
Spicy Pork Box $23.9
Beef Teriyaki $18
Prawn Tempura Roll $13

Chicken, Spinach & Feta $ 9.00
Ham & Cheese Pastry $ 2.50
Steak & Cheese $ 8.00
Mince $ 3.80
Mince, Cheese, Tomato & Onion $ 3.80
Curry Chicken $ 4.00
Bacon & Egg Slice $ 2.80
Mince Savoury $ 1.50

Cold shredded potato salad in chili sauce $7.80
Stir-fried Noodles with Pork $10.80
Spare Ribs Rice Noodles Clay Pot $10.80
Stirfried pickled long beans with mince $16.80
Braised Chicken in Brown Sauce $18.80
Beef in black pepper sauce on rice $10.80
Deep Fried Duck Head in Hot Chilli Sauce $17.80
Tossed Clear noodles in chili sauce $7.80

HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
SOUP OF THE DAY $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

Tandoori Flame

Auckland Region > Auckland > Tandoori Flame

Address

1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

Phone

098359990

Email

None

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Home Delivery , BYO , Vegetarian Friendly , Cash , Seating , Serves Alcohol , Dinner

Tandoori Flame in Auckland Menu

Nearby Sample Menus

Tandoori Flame

Auckland Region > Auckland > Tandoori Flame

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/253 Henderson Valley Road, Henderson, Auckland, Auckland, 0612, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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