Tandoori Mahal in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji $6.00
    • Sliced onion, stripped in chickpea flour and deep fried
  • Pakora (4 pieces) $6.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Samosa (2 pieces per serve) $6.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Paneer Pakora $10.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. Served with chutney
  • Paneer Tikka $10.00
    • Cottage cheese cubes seasoned in herbs and spices and roasted in the tandoor oven
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tandoori Chicken $12 Half / $20 Full
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad.
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Vegetarian Platter for Two $14.00
    • Combination of 3 entrees: Onion Bhaji, Samosa and Mix Pakora
  • Mix Platter for Two $18.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
ALL MAINS - NON VEGETARIAN ALL MAINS - NON VEGETARIAN
  • Vegetable Masala (Chicken/Lamb/Beef) $17.00
    • Chicken/Lamb/Beef cooked with vegetables and tomato gravy masala
  • Butter Chicken $17.00
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Mango Chicken $17.00
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala (Chicken/Lamb/Beef) $17.00
    • Cooked with onions, capsicums and special Indian spices
  • Saagwala (Chicken/Lamb/Beef) $17.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Madras (Chicken/Lamb/Beef) $17.00
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce
  • Korma (Lamb/Chicken/Beef) $17.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Kadhai (Lamb/Chicken/Beef) $17.00
    • Cooked with onions, capsicums with Indian spices in Chef's special gravy.
  • Roganjosh (Lamb/Beef) $17.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Vindaloo (Chicken/Lamb/Beef) $17.00
    • A hot favorite Goan dish cooked in authentic vindaloo gravy
  • Goat Curry with Bone $17.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Chicken Mushroom Masala $17.00
    • Boneless chicken cooked in mushroom
  • Jal Frazee (Chicken/Lamb/Beef) $17.00
    • Diced choice of meat cooked in a spicy gravy with green pepper and sliced onions
  • Do Piaza (Chicken/Lamb) $17.00
    • Diced lamb cooked in a spicy gravy with green pepper and sliced onions
  • Bhuna Gosht (Chicken/Lamb/Beef) $17.00
    • Diced choice of meat cooked in yoghurt with potato in onion gravy
  • All curries available with rice (Steamed Rice). All curries available as Mild, Medium, Hot or Extra Hot.
SEAFOOD SPECIALITIES SEAFOOD SPECIALITIES
  • Prawn Curry $18.00
    • King size prawns cooked in onion and tomato gravy with spices.
  • Prawn Masala $18.00
    • Marinated prawns cooked in onion, tomato and ginger thick gravy. Garnished with coriander.
  • Prawn Saagwala $18.00
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices.
  • Prawn Madras $18.00
    • Prawns prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region.
  • Prawn Malabari $18.00
    • A Bombay speciality. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.
  • Fish Masala $18.00
    • Specially marinated fish, cooked in onion, tomato and capsicum gravy
  • Fish Malabari $18.00
    • Fish prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region
ALL MAINS - VEGETARIAN ALL MAINS - VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Paneer Tikka Masala $14.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Shahi Paneer $14.00
    • Cottage cheese cooked with cream, tomato and crushed cashews.
  • Kadhai Paneer $14.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in Chefs special gravy
  • Butter Paneer $14.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Malai Kofta $14.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Dhal Makhni $14.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Dhal Tadka $13.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Chana Masala $13.00
    • Whole chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Vegetable Korma $13.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked with spices
  • Mattar Mushroom $13.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander
  • Aloo (Saag/Mattar/Ghobhi) $13.00
    • Potatoes & peas/cauliflower cooked together in a subtly spicy gravy
NAAN BREADS NAAN BREADS
  • Plain Naan $2.50
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Cheese and Garlic Naan $4.50
  • Keema Naan $4.50
  • Peshawari Naan $4.50
  • Chocolate Naan $4.50
  • Tandoori Roti $3.00
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken/Lamb/Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati $3.00
SIDE ORDER SIDE ORDER
  • Green Salad $5.00
  • Kachumber Salad $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.50
  • Pickles (Mix) $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
  • Papadum (4 pcs) $3.00
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun $5.00
AUTHENTIC NEPALESE FOOD AUTHENTIC NEPALESE FOOD
  • Lamb/Goat Sekuwa $13.50
    • Tender pieces of lamb/goat marinated in Nepalese spicy sauce and cooked in a charcoal oven, served with Nepali achar (sauce).
  • Chicken/Lamb Choyala $13.50
    • Serves with chiura and bhatta. Barbecued diced lamb/chicken cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean.
  • Kathmandu Momo $12.50
    • Chicken/Lamb/Veg served with Nepali chutney/sauce. Typical Nepali style meat/vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar.
  • Sandeko Khukhura Ko Masu $13.50
    • Boneless tender pieces of chicken, cooked in authentic Nepali style curry sauce and roasted in charcoal oven topped with chopped onions.
  • Khasi Ko Mashu $13.50
    • Stir fried with bone goat chunk pieces in Nepali spices and sauce.
  • Aloo Tama Ko Tarkari $12.50
    • Served with rice. Potato and bamboo shoot tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
  • Dal-Bhaat Tarkari Achaar $15.00
    • A vegetarian platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
  • Mashu-Bhaat Tarkari Achaar $17.00
    • A non-vegetarian lamb/goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
  • Chicken Gorkhali $13.50
    • Boneless tender pieces of chicken cooked in authentic Nepalese style curry sauce.

Nearby Sample Menus

Pizza Club (sample menu)
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Potato Chips $4.50
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Beef Lasagne $12.00
  • Spicy Chicken Wings $12.00
  • Desi Fries $6.50
Dear Jervois (sample menu)
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Bona Pizzeria (sample menu)
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Bbq lamb $20.50
    • Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • Americana S$17 / L$26
    • Tomato sauce, cheese, bacon, egg, bbq sauce
  • Make your own pasta $22.00
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Pasta: all pastas come with parmesan cheese
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
Sushi Spring (sample menu)
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Add - Katsu Chicken (Breast) $6.00
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
Chuck 'N' Chicken (sample menu)
  • Drink Cans (Regular) $2.50
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Upsize Your Combo $1.50
    • large chips and drink
  • Juice 350ml $3.80
  • Wings Bucket
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
Lala Cafe (sample menu)
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • -add spinach $3.00
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • sides:
  • toasted muesli with moseli cream $12.90
  • caesar salad $10.00
    • served with bacon
  • eggs (any style) on toast $10.00
    • served with bacon
  • -add chicken $4.00
Cafe Miko (sample menu)
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH FINGERS $11.50
    • with fries & petit salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Fries $8.00
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • HOT DOGS $11.50
    • with fries & a petit salad
Sudima Hotel Restaurant (sample menu)
  • -add chicken for an extra $4
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Fresh Fruit Salad $8
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Velvet Burger (sample menu)
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Full Scoop Skinnies $5.5
  • Native Kumara $7.5
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Chok Chai Thai Restaurant (sample menu)
  • Angel Wings (4 Pcs) $8.00
    • Deep fried chicken wings served with sweet chilli sauce
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Honey Lemon Chicken $13.00
    • stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Seafood Laksa $14.00
    • egg noodle creamy soup with seafood and vegetables
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
St Pierre's Sushi (sample menu)
  • From $3.20
  • 8PC. JUMBO $10.10
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. REG $7.90
  • Deluxe Teriyaki Chicken
  • 1PC. $2.50
  • - 4 pieces Fresh Salmon & Cucumber
  • Seaweed Salad
The Prospect of Howick (sample menu)
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Fries $7.5
  • Seasonal Vegetables $7.5
Surfdale Sandwich Bar (sample menu)
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • BBQ - Spicy (house made) N/A
  • Mustard English N/A
  • Fish Burger $10.00
    • Seared Hoki
  • Ranch (house made) N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Franks Louisiana Hot Sauce N/A
  • Battered Hotdog on a Stick $2.50
Taste of China (sample menu)
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
  • Stir-Fried Tofu in Hot Sauce with Rice or Noodles
  • Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
  • Bran Dough in Soy sauce $9.80
  • Add side dish $1
Pita House (sample menu)
  • Hummus & Crispy Pita $ 11.00
  • 1 Thigh $ 3.50
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Lamb or Chicken
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
Tandoori Mahal

Tandoori Mahal

location

Address

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304635

email

Email

tandoorimahal7@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Nepalese , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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