Tandoori Mahal in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji $6.00
    • Sliced onion, stripped in chickpea flour and deep fried
  • Pakora (4 pieces) $6.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Samosa (2 pieces per serve) $6.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Paneer Pakora $10.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. Served with chutney
  • Paneer Tikka $10.00
    • Cottage cheese cubes seasoned in herbs and spices and roasted in the tandoor oven
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tandoori Chicken $12 Half / $20 Full
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad.
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Vegetarian Platter for Two $14.00
    • Combination of 3 entrees: Onion Bhaji, Samosa and Mix Pakora
  • Mix Platter for Two $18.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
ALL MAINS - NON VEGETARIAN ALL MAINS - NON VEGETARIAN
  • Vegetable Masala (Chicken/Lamb/Beef) $17.00
    • Chicken/Lamb/Beef cooked with vegetables and tomato gravy masala
  • Butter Chicken $17.00
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Mango Chicken $17.00
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala (Chicken/Lamb/Beef) $17.00
    • Cooked with onions, capsicums and special Indian spices
  • Saagwala (Chicken/Lamb/Beef) $17.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Madras (Chicken/Lamb/Beef) $17.00
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce
  • Korma (Lamb/Chicken/Beef) $17.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Kadhai (Lamb/Chicken/Beef) $17.00
    • Cooked with onions, capsicums with Indian spices in Chef's special gravy.
  • Roganjosh (Lamb/Beef) $17.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Vindaloo (Chicken/Lamb/Beef) $17.00
    • A hot favorite Goan dish cooked in authentic vindaloo gravy
  • Goat Curry with Bone $17.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Chicken Mushroom Masala $17.00
    • Boneless chicken cooked in mushroom
  • Jal Frazee (Chicken/Lamb/Beef) $17.00
    • Diced choice of meat cooked in a spicy gravy with green pepper and sliced onions
  • Do Piaza (Chicken/Lamb) $17.00
    • Diced lamb cooked in a spicy gravy with green pepper and sliced onions
  • Bhuna Gosht (Chicken/Lamb/Beef) $17.00
    • Diced choice of meat cooked in yoghurt with potato in onion gravy
  • All curries available with rice (Steamed Rice). All curries available as Mild, Medium, Hot or Extra Hot.
SEAFOOD SPECIALITIES SEAFOOD SPECIALITIES
  • Prawn Curry $18.00
    • King size prawns cooked in onion and tomato gravy with spices.
  • Prawn Masala $18.00
    • Marinated prawns cooked in onion, tomato and ginger thick gravy. Garnished with coriander.
  • Prawn Saagwala $18.00
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices.
  • Prawn Madras $18.00
    • Prawns prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region.
  • Prawn Malabari $18.00
    • A Bombay speciality. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.
  • Fish Masala $18.00
    • Specially marinated fish, cooked in onion, tomato and capsicum gravy
  • Fish Malabari $18.00
    • Fish prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region
ALL MAINS - VEGETARIAN ALL MAINS - VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Paneer Tikka Masala $14.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Shahi Paneer $14.00
    • Cottage cheese cooked with cream, tomato and crushed cashews.
  • Kadhai Paneer $14.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in Chefs special gravy
  • Butter Paneer $14.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Malai Kofta $14.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Dhal Makhni $14.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Dhal Tadka $13.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Chana Masala $13.00
    • Whole chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Vegetable Korma $13.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked with spices
  • Mattar Mushroom $13.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander
  • Aloo (Saag/Mattar/Ghobhi) $13.00
    • Potatoes & peas/cauliflower cooked together in a subtly spicy gravy
NAAN BREADS NAAN BREADS
  • Plain Naan $2.50
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Cheese and Garlic Naan $4.50
  • Keema Naan $4.50
  • Peshawari Naan $4.50
  • Chocolate Naan $4.50
  • Tandoori Roti $3.00
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken/Lamb/Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati $3.00
SIDE ORDER SIDE ORDER
  • Green Salad $5.00
  • Kachumber Salad $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.50
  • Pickles (Mix) $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
  • Papadum (4 pcs) $3.00
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun $5.00
AUTHENTIC NEPALESE FOOD AUTHENTIC NEPALESE FOOD
  • Lamb/Goat Sekuwa $13.50
    • Tender pieces of lamb/goat marinated in Nepalese spicy sauce and cooked in a charcoal oven, served with Nepali achar (sauce).
  • Chicken/Lamb Choyala $13.50
    • Serves with chiura and bhatta. Barbecued diced lamb/chicken cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean.
  • Kathmandu Momo $12.50
    • Chicken/Lamb/Veg served with Nepali chutney/sauce. Typical Nepali style meat/vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar.
  • Sandeko Khukhura Ko Masu $13.50
    • Boneless tender pieces of chicken, cooked in authentic Nepali style curry sauce and roasted in charcoal oven topped with chopped onions.
  • Khasi Ko Mashu $13.50
    • Stir fried with bone goat chunk pieces in Nepali spices and sauce.
  • Aloo Tama Ko Tarkari $12.50
    • Served with rice. Potato and bamboo shoot tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
  • Dal-Bhaat Tarkari Achaar $15.00
    • A vegetarian platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
  • Mashu-Bhaat Tarkari Achaar $17.00
    • A non-vegetarian lamb/goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
  • Chicken Gorkhali $13.50
    • Boneless tender pieces of chicken cooked in authentic Nepalese style curry sauce.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • -Half $34.00
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Half Rack (Approx 400g) $28.00
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • Table Salad (GF) $8.00
The Botanist (sample menu)
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Egg $3.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Mushrooms $4.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Spice Star (sample menu)
  • 77 Tamarind Chutney $4.00
  • 70 Vegetable Noodles $10.00
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • 38 Dhal Makhani $10.00
    • Lentils cooked in spices & cream
  • Full $18.00
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
Everybody's (sample menu)
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • herb butter roasted baby potatoes
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • martell vsop $13.00
  • buttermilk fried chicken, mash, gravy $25.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
Soljans Cafe (sample menu)
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Elevation Cafe and Restaurant (sample menu)
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
Fort Street Union (sample menu)
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Legendary beer battered fries $9
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Da Vinci's Restuarant (sample menu)
  • Greek $16.50
    • Olive, feta, tomato, red onion, cucumber, avocado (V,GF)
  • Chicken Parmigiana $24.50
    • Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
  • Chori $11.50
    • Chorizo sausage, roasted capsicum, sliced olives.
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Italiano $17.00
    • Homemade meatballs, herbs, roasted capsicum, chilli, rocket - a true meat lovers pizza!
  • Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
  • Fries $7.00
    • Served w tomato sauce and aioli
St Lukes Roast (sample menu)
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • Cheesecake Raspberry $3.00
  • 420mL Coke
  • Vegetarian
  • Lamb
  • Medium $9.00
  • ROLL COMBO $10.00
  • Pork
Homa Kebab Cafe (sample menu)
  • Cheese Nachos $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
  • Dolmas $1.50 each
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • Extra Rice $3.50
  • Chicken Shish Rice Platter $20.00
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Tzatziki $10.90
    • Unique blend of yoghurt, cucumber, garlic and mint dip
Tom Yum Goong (sample menu)
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Damo Sushi (sample menu)
  • Avocado
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • Green tea $2.00
  • Inari
    • sweet beancurd
  • Spring rolls
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
  • Tempura chicken
  • O4 Salmon onigiri $2.50
Bruce Lee Sushi & Roll (sample menu)
  • Platter D/36 Pieces $45.00
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Juice Factory (sample menu)
  • Large $12.90
  • Medium $10.90
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Medium $8.90
1981 Bar & Restaurant (sample menu)
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
Tandoori Mahal

Tandoori Mahal

location

Address

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304635

email

Email

tandoorimahal7@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Nepalese , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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