Tandoori Mahal in Auckland Menu

 STARTERS

• Onion Bhaji $6.00
  • Sliced onion, stripped in chickpea flour and deep fried
• Pakora (4 pieces) $6.00
  • Fresh vegetables smothered in chickpea batter and deep fry
• Samosa (2 pieces per serve) $6.00
  • Pastry stuffed with medium spicy potatoes and peas
• Paneer Pakora $10.00
  • Cottage cheese smothered in chickpea batter and fried till golden brown. Served with chutney
• Paneer Tikka $10.00
  • Cottage cheese cubes seasoned in herbs and spices and roasted in the tandoor oven
• Tandoori Prawns $16.00
  • Juicy prawns marinated in tandoori paste and roasted in tandoor
• Seekh Kebab $10.00
  • Lamb mince rolled onto a skewer and roasted in the tandoor
• Malai Tikka $10.00
  • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
• Fish Tikka $16.50
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
• Tandoori Chicken $12 Half / $20 Full
  • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad.
• Chicken Tikka $10.00
  • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
• Vegetarian Platter for Two $14.00
  • Combination of 3 entrees: Onion Bhaji, Samosa and Mix Pakora
• Mix Platter for Two $18.00
  • Combination of samosa, pakora, chicken tikka and seekh kebab

 ALL MAINS - NON VEGETARIAN

• Vegetable Masala (Chicken/Lamb/Beef) $17.00
  • Chicken/Lamb/Beef cooked with vegetables and tomato gravy masala
• Butter Chicken $17.00
  • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
• Mango Chicken $17.00
  • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
• Tikka Masala (Chicken/Lamb/Beef) $17.00
  • Cooked with onions, capsicums and special Indian spices
• Saagwala (Chicken/Lamb/Beef) $17.00
  • Cooked in a pure of spinach blended with our own herbs and spices
• Madras (Chicken/Lamb/Beef) $17.00
  • South Indian style curry cooked in coconut flavored, lightly spiced sauce
• Korma (Lamb/Chicken/Beef) $17.00
  • Cooked with gravy of cashew nuts, almonds and mild Indian spices
• Kadhai (Lamb/Chicken/Beef) $17.00
  • Cooked with onions, capsicums with Indian spices in Chef's special gravy.
• Roganjosh (Lamb/Beef) $17.00
  • Cooked in exotic herbs in the traditional North Indian style
• Vindaloo (Chicken/Lamb/Beef) $17.00
  • A hot favorite Goan dish cooked in authentic vindaloo gravy
• Goat Curry with Bone $17.00
  • Cooked in exotic herbs in the tradition North Indian style
• Chicken Mushroom Masala $17.00
  • Boneless chicken cooked in mushroom
• Jal Frazee (Chicken/Lamb/Beef) $17.00
  • Diced choice of meat cooked in a spicy gravy with green pepper and sliced onions
• Do Piaza (Chicken/Lamb) $17.00
  • Diced lamb cooked in a spicy gravy with green pepper and sliced onions
• Bhuna Gosht (Chicken/Lamb/Beef) $17.00
  • Diced choice of meat cooked in yoghurt with potato in onion gravy
• All curries available with rice (Steamed Rice). All curries available as Mild, Medium, Hot or Extra Hot.

 SEAFOOD SPECIALITIES

• Prawn Curry $18.00
  • King size prawns cooked in onion and tomato gravy with spices.
• Prawn Masala $18.00
  • Marinated prawns cooked in onion, tomato and ginger thick gravy. Garnished with coriander.
• Prawn Saagwala $18.00
  • King size prawns cooked with spinach, tomato, ginger, garlic and spices.
• Prawn Madras $18.00
  • Prawns prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region.
• Prawn Malabari $18.00
  • A Bombay speciality. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.
• Fish Masala $18.00
  • Specially marinated fish, cooked in onion, tomato and capsicum gravy
• Fish Malabari $18.00
  • Fish prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region

 ALL MAINS - VEGETARIAN

• Palak Paneer $14.00
  • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
• Paneer Tikka Masala $14.00
  • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
• Shahi Paneer $14.00
  • Cottage cheese cooked with cream, tomato and crushed cashews.
• Kadhai Paneer $14.00
  • Cottage of cheese cooked with onions, capsicums with mild Indian spices in Chefs special gravy
• Butter Paneer $14.00
  • Cottage of cheese cooked in smooth creamy tomato gravy
• Malai Kofta $14.00
  • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
• Dhal Makhni $14.00
  • Lentils cooked with ginger, onions, tomato and coriander leaves
• Dhal Tadka $13.00
  • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
• Chana Masala $13.00
  • Whole chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
• Vegetable Korma $13.00
  • Fresh mix vegetables cooked in mild creamy cashew nut gravy
• Bombay Aloo $13.00
  • Deep fried potatoes cooked with spices
• Mattar Mushroom $13.00
  • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander
• Aloo (Saag/Mattar/Ghobhi) $13.00
  • Potatoes & peas/cauliflower cooked together in a subtly spicy gravy

 NAAN BREADS

• Plain Naan $2.50
• Garlic Naan $3.50
• Cheese Naan $4.50
• Cheese and Garlic Naan $4.50
• Keema Naan $4.50
• Peshawari Naan $4.50
• Chocolate Naan $4.50
• Tandoori Roti $3.00
• Lacha Paratha $4.00
• Aloo Paratha $4.00

 RICE SPECIALITIES

• Chicken/Lamb/Beef Biryani $16.00
• Prawn Biryani $18.00
• Vegetable Biryani $14.00
• Steamed Basmati $3.00

 SIDE ORDER

• Green Salad $5.00
• Kachumber Salad $5.00

 ACCOMPANIMENTS

• Raita (Cucumber & Yoghurt) $2.50
• Pickles (Mix) $2.50
• Sweet Mango Chutney $2.50
• Indian Dips Platter $7.00
• Papadum (4 pcs) $3.00

 DESSERTS

• Mango Kulfi $5.00
• Gulab Jamun $5.00

 AUTHENTIC NEPALESE FOOD

• Lamb/Goat Sekuwa $13.50
  • Tender pieces of lamb/goat marinated in Nepalese spicy sauce and cooked in a charcoal oven, served with Nepali achar (sauce).
• Chicken/Lamb Choyala $13.50
  • Serves with chiura and bhatta. Barbecued diced lamb/chicken cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean.
• Kathmandu Momo $12.50
  • Chicken/Lamb/Veg served with Nepali chutney/sauce. Typical Nepali style meat/vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar.
• Sandeko Khukhura Ko Masu $13.50
  • Boneless tender pieces of chicken, cooked in authentic Nepali style curry sauce and roasted in charcoal oven topped with chopped onions.
• Khasi Ko Mashu $13.50
  • Stir fried with bone goat chunk pieces in Nepali spices and sauce.
• Aloo Tama Ko Tarkari $12.50
  • Served with rice. Potato and bamboo shoot tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
• Dal-Bhaat Tarkari Achaar $15.00
  • A vegetarian platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
• Mashu-Bhaat Tarkari Achaar $17.00
  • A non-vegetarian lamb/goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
• Chicken Gorkhali $13.50
  • Boneless tender pieces of chicken cooked in authentic Nepalese style curry sauce.

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Indian Menus
• Auckland Nepalese Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Indian Menus
• Auckland Region Nepalese Menus
• Auckland Region North Indian Menus