Tandoori Mahal in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji $6.00
    • Sliced onion, stripped in chickpea flour and deep fried
  • Pakora (4 pieces) $6.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Samosa (2 pieces per serve) $6.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Paneer Pakora $10.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. Served with chutney
  • Paneer Tikka $10.00
    • Cottage cheese cubes seasoned in herbs and spices and roasted in the tandoor oven
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tandoori Chicken $12 Half / $20 Full
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad.
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Vegetarian Platter for Two $14.00
    • Combination of 3 entrees: Onion Bhaji, Samosa and Mix Pakora
  • Mix Platter for Two $18.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
ALL MAINS - NON VEGETARIAN ALL MAINS - NON VEGETARIAN
  • Vegetable Masala (Chicken/Lamb/Beef) $17.00
    • Chicken/Lamb/Beef cooked with vegetables and tomato gravy masala
  • Butter Chicken $17.00
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Mango Chicken $17.00
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala (Chicken/Lamb/Beef) $17.00
    • Cooked with onions, capsicums and special Indian spices
  • Saagwala (Chicken/Lamb/Beef) $17.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Madras (Chicken/Lamb/Beef) $17.00
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce
  • Korma (Lamb/Chicken/Beef) $17.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Kadhai (Lamb/Chicken/Beef) $17.00
    • Cooked with onions, capsicums with Indian spices in Chef's special gravy.
  • Roganjosh (Lamb/Beef) $17.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Vindaloo (Chicken/Lamb/Beef) $17.00
    • A hot favorite Goan dish cooked in authentic vindaloo gravy
  • Goat Curry with Bone $17.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Chicken Mushroom Masala $17.00
    • Boneless chicken cooked in mushroom
  • Jal Frazee (Chicken/Lamb/Beef) $17.00
    • Diced choice of meat cooked in a spicy gravy with green pepper and sliced onions
  • Do Piaza (Chicken/Lamb) $17.00
    • Diced lamb cooked in a spicy gravy with green pepper and sliced onions
  • Bhuna Gosht (Chicken/Lamb/Beef) $17.00
    • Diced choice of meat cooked in yoghurt with potato in onion gravy
  • All curries available with rice (Steamed Rice). All curries available as Mild, Medium, Hot or Extra Hot.
SEAFOOD SPECIALITIES SEAFOOD SPECIALITIES
  • Prawn Curry $18.00
    • King size prawns cooked in onion and tomato gravy with spices.
  • Prawn Masala $18.00
    • Marinated prawns cooked in onion, tomato and ginger thick gravy. Garnished with coriander.
  • Prawn Saagwala $18.00
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices.
  • Prawn Madras $18.00
    • Prawns prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region.
  • Prawn Malabari $18.00
    • A Bombay speciality. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.
  • Fish Masala $18.00
    • Specially marinated fish, cooked in onion, tomato and capsicum gravy
  • Fish Malabari $18.00
    • Fish prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region
ALL MAINS - VEGETARIAN ALL MAINS - VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Paneer Tikka Masala $14.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Shahi Paneer $14.00
    • Cottage cheese cooked with cream, tomato and crushed cashews.
  • Kadhai Paneer $14.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in Chefs special gravy
  • Butter Paneer $14.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Malai Kofta $14.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Dhal Makhni $14.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Dhal Tadka $13.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Chana Masala $13.00
    • Whole chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Vegetable Korma $13.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked with spices
  • Mattar Mushroom $13.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander
  • Aloo (Saag/Mattar/Ghobhi) $13.00
    • Potatoes & peas/cauliflower cooked together in a subtly spicy gravy
NAAN BREADS NAAN BREADS
  • Plain Naan $2.50
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Cheese and Garlic Naan $4.50
  • Keema Naan $4.50
  • Peshawari Naan $4.50
  • Chocolate Naan $4.50
  • Tandoori Roti $3.00
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken/Lamb/Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati $3.00
SIDE ORDER SIDE ORDER
  • Green Salad $5.00
  • Kachumber Salad $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.50
  • Pickles (Mix) $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
  • Papadum (4 pcs) $3.00
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun $5.00
AUTHENTIC NEPALESE FOOD AUTHENTIC NEPALESE FOOD
  • Lamb/Goat Sekuwa $13.50
    • Tender pieces of lamb/goat marinated in Nepalese spicy sauce and cooked in a charcoal oven, served with Nepali achar (sauce).
  • Chicken/Lamb Choyala $13.50
    • Serves with chiura and bhatta. Barbecued diced lamb/chicken cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean.
  • Kathmandu Momo $12.50
    • Chicken/Lamb/Veg served with Nepali chutney/sauce. Typical Nepali style meat/vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar.
  • Sandeko Khukhura Ko Masu $13.50
    • Boneless tender pieces of chicken, cooked in authentic Nepali style curry sauce and roasted in charcoal oven topped with chopped onions.
  • Khasi Ko Mashu $13.50
    • Stir fried with bone goat chunk pieces in Nepali spices and sauce.
  • Aloo Tama Ko Tarkari $12.50
    • Served with rice. Potato and bamboo shoot tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
  • Dal-Bhaat Tarkari Achaar $15.00
    • A vegetarian platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
  • Mashu-Bhaat Tarkari Achaar $17.00
    • A non-vegetarian lamb/goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
  • Chicken Gorkhali $13.50
    • Boneless tender pieces of chicken cooked in authentic Nepalese style curry sauce.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Curry Puff $8.00
    • Curry potato pastry
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Nasi or Mee Goreng Chicken $15.50
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
Curry Masala (sample menu)
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • METHI MATER PANEER $10.00
    • green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • ONION BHAJI $4.00
    • sliced onions dipped in chick pea batter & deep fried
  • Indian Roti $2.00
  • Potatoes wedges $4.00
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • DHAL MAKHANI $10.00
    • lentils cooked with ginger, onions, tomatoes & butter
Baduzzi Italian Restaurant (sample menu)
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • - Flat Iron Steak Tagliata $33.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Fresh Churned Gelato $5.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
Carl's Jr. (sample menu)
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • CHICKEN & BACON SANDWICH $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
    • Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
  • WESTERN BACON THICKBURGER $10.90/ $12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • JR. DBL CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
Marina Thai Restaurant (sample menu)
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Akbar Durbar (sample menu)
  • Paneer Manchuriya $13.00
  • Andhra Fish Curry $20.00
  • Dum Lamb $14.00
  • Naan $2.00
  • Family pack chicken biryani $45.00
  • Fish Masala $20.00
  • Chilly Paneer $13.00
  • Chilli Prawn $20.00
Elevation Cafe (sample menu)
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Waiatarua $18.50
    • tomatoes and mozzarella
Tuakau Pizza (sample menu)
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Updgrade any pizza to stuff crust base for just $2.99
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
Wharf Road Chinese Takeaway (sample menu)
  • On Fried Rice $2.00
  • Chilli Beef $11.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Hot Box $12.00
    • Egg noodles with bbq pork, chicken, beef and fresh vegetables in a Thai chilli sauce
  • Prawn Satay / Combination Meats Satay $12.80
  • Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
  • Curry Laksa $11.50
    • Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
  • Whole Chicken $13.00
  • 5 Chicken Nuggets $3.00
Ortolana (sample menu)
  • -Prosciutto, crushed peas, feta $18.00
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Nectarines, yogurt, sunflower seeds $14
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Crayfish, new season potatoes, tomato, radish $39.00
  • Piadina
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Squash panzanella, feta, sesame crumb $8.00
Butterfly Creek Cafe (sample menu)
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Side hollandaise or garlic aioli $0.50 each
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Hash browns, eggs or sliced avocado $3.50 each
  • Build your own breakfast from these choices:
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Upsize for 50¢ to a juice (300mL)
Daikoku on Victoria (sample menu)
  • Prawn Tempura (5pcs) $16.50
  • Hokke Fish $13.00
  • Regular $14.50
  • Nigiri Sushi Set $24.50
  • Tonkotsu Ramen $10.00
    • (Pork Flavour Soup)
  • Salmon Avocado Roll $12.50
  • Oyster with Yum Yum Sauce (5pcs) $16.00
  • Seafood Ramen $14.00
Danny Doolans (sample menu)
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Calamari rings $9.00
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Chicago Sirloin 300 gram $32.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Garlic Bread $6.50
  • Deep fried hot dogs on a stick $9.00
J's Lunch Bar (sample menu)
  • BACON & SALAD $3.00
  • PATS PANTRY PIE $3.80
  • HAM $3.00
  • HAM & CHEESE $3.00
  • CHICKEN $3.30
  • HAM & MUSTARD $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • SAUSAGE ROLL $2.20
Salad Works (sample menu)
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Half $0.70 Full $1.40
  • All special offers are small salads
  • WED $8.90
    • Super Premium
  • Small $6.90
  • - Fresh lemon and olive oil
  • - Lime and soy
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
Tandoori Mahal

Tandoori Mahal

location

Address

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304635

email

Email

tandoorimahal7@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Nepalese , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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