Tandoori Mahal in Auckland Menu

STARTERS STARTERS
  • Onion Bhaji $6.00
    • Sliced onion, stripped in chickpea flour and deep fried
  • Pakora (4 pieces) $6.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Samosa (2 pieces per serve) $6.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Paneer Pakora $10.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. Served with chutney
  • Paneer Tikka $10.00
    • Cottage cheese cubes seasoned in herbs and spices and roasted in the tandoor oven
  • Tandoori Prawns $16.00
    • Juicy prawns marinated in tandoori paste and roasted in tandoor
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tandoori Chicken $12 Half / $20 Full
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad.
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Vegetarian Platter for Two $14.00
    • Combination of 3 entrees: Onion Bhaji, Samosa and Mix Pakora
  • Mix Platter for Two $18.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
ALL MAINS - NON VEGETARIAN ALL MAINS - NON VEGETARIAN
  • Vegetable Masala (Chicken/Lamb/Beef) $17.00
    • Chicken/Lamb/Beef cooked with vegetables and tomato gravy masala
  • Butter Chicken $17.00
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Mango Chicken $17.00
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala (Chicken/Lamb/Beef) $17.00
    • Cooked with onions, capsicums and special Indian spices
  • Saagwala (Chicken/Lamb/Beef) $17.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Madras (Chicken/Lamb/Beef) $17.00
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce
  • Korma (Lamb/Chicken/Beef) $17.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Kadhai (Lamb/Chicken/Beef) $17.00
    • Cooked with onions, capsicums with Indian spices in Chef's special gravy.
  • Roganjosh (Lamb/Beef) $17.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Vindaloo (Chicken/Lamb/Beef) $17.00
    • A hot favorite Goan dish cooked in authentic vindaloo gravy
  • Goat Curry with Bone $17.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Chicken Mushroom Masala $17.00
    • Boneless chicken cooked in mushroom
  • Jal Frazee (Chicken/Lamb/Beef) $17.00
    • Diced choice of meat cooked in a spicy gravy with green pepper and sliced onions
  • Do Piaza (Chicken/Lamb) $17.00
    • Diced lamb cooked in a spicy gravy with green pepper and sliced onions
  • Bhuna Gosht (Chicken/Lamb/Beef) $17.00
    • Diced choice of meat cooked in yoghurt with potato in onion gravy
  • All curries available with rice (Steamed Rice). All curries available as Mild, Medium, Hot or Extra Hot.
SEAFOOD SPECIALITIES SEAFOOD SPECIALITIES
  • Prawn Curry $18.00
    • King size prawns cooked in onion and tomato gravy with spices.
  • Prawn Masala $18.00
    • Marinated prawns cooked in onion, tomato and ginger thick gravy. Garnished with coriander.
  • Prawn Saagwala $18.00
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices.
  • Prawn Madras $18.00
    • Prawns prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region.
  • Prawn Malabari $18.00
    • A Bombay speciality. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.
  • Fish Masala $18.00
    • Specially marinated fish, cooked in onion, tomato and capsicum gravy
  • Fish Malabari $18.00
    • Fish prepared in species, coconut cream and tomato gravy. A famous curry from South Indian region
ALL MAINS - VEGETARIAN ALL MAINS - VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Paneer Tikka Masala $14.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Shahi Paneer $14.00
    • Cottage cheese cooked with cream, tomato and crushed cashews.
  • Kadhai Paneer $14.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in Chefs special gravy
  • Butter Paneer $14.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Malai Kofta $14.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Dhal Makhni $14.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Dhal Tadka $13.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Chana Masala $13.00
    • Whole chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Vegetable Korma $13.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked with spices
  • Mattar Mushroom $13.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander
  • Aloo (Saag/Mattar/Ghobhi) $13.00
    • Potatoes & peas/cauliflower cooked together in a subtly spicy gravy
NAAN BREADS NAAN BREADS
  • Plain Naan $2.50
  • Garlic Naan $3.50
  • Cheese Naan $4.50
  • Cheese and Garlic Naan $4.50
  • Keema Naan $4.50
  • Peshawari Naan $4.50
  • Chocolate Naan $4.50
  • Tandoori Roti $3.00
  • Lacha Paratha $4.00
  • Aloo Paratha $4.00
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken/Lamb/Beef Biryani $16.00
  • Prawn Biryani $18.00
  • Vegetable Biryani $14.00
  • Steamed Basmati $3.00
SIDE ORDER SIDE ORDER
  • Green Salad $5.00
  • Kachumber Salad $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita (Cucumber & Yoghurt) $2.50
  • Pickles (Mix) $2.50
  • Sweet Mango Chutney $2.50
  • Indian Dips Platter $7.00
  • Papadum (4 pcs) $3.00
DESSERTS DESSERTS
  • Mango Kulfi $5.00
  • Gulab Jamun $5.00
AUTHENTIC NEPALESE FOOD AUTHENTIC NEPALESE FOOD
  • Lamb/Goat Sekuwa $13.50
    • Tender pieces of lamb/goat marinated in Nepalese spicy sauce and cooked in a charcoal oven, served with Nepali achar (sauce).
  • Chicken/Lamb Choyala $13.50
    • Serves with chiura and bhatta. Barbecued diced lamb/chicken cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean.
  • Kathmandu Momo $12.50
    • Chicken/Lamb/Veg served with Nepali chutney/sauce. Typical Nepali style meat/vegetable dumpling with fresh herbs, spices, ginger and garlic, steamed and served with home-made achar.
  • Sandeko Khukhura Ko Masu $13.50
    • Boneless tender pieces of chicken, cooked in authentic Nepali style curry sauce and roasted in charcoal oven topped with chopped onions.
  • Khasi Ko Mashu $13.50
    • Stir fried with bone goat chunk pieces in Nepali spices and sauce.
  • Aloo Tama Ko Tarkari $12.50
    • Served with rice. Potato and bamboo shoot tempered in light curry sauce flavoured with Nepali herbs and spices, topped with chopped coriander.
  • Dal-Bhaat Tarkari Achaar $15.00
    • A vegetarian platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
  • Mashu-Bhaat Tarkari Achaar $17.00
    • A non-vegetarian lamb/goat platter combination of rice, lentil, mixed vegetable curry served with Nepali achar (pickle).
  • Chicken Gorkhali $13.50
    • Boneless tender pieces of chicken cooked in authentic Nepalese style curry sauce.

Nearby Sample Menus

  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L33. Hokkien Mee KL Style $13.90
  • Shrimps & Egg fried rice $10.00
  • Sauteed crab in hot spicy sauce $35.00
  • Fried Tofu in spicy sauce $16.00
  • Vegetable Combination Dumplings
  • Fried Pork Intestines Maw & liver $20.00
  • Pork & Chives Dumplings
  • Fried kumara in hot toffee $15.00
  • Braised pork & cabbage $18.00
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Bacon/ Roast Vegetables $6.0 each
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Salmon supreme $17 / $25
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • CHICKEN
  • SEAFOOD
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • Battered Sausage $2.00
  • Paua Fritter $2.50
  • Mussel $1.80
  • Curry Prawn & Veges on Rice $15.50
  • Kumara Chips $5.50
    • served with sour cream
  • Steak Egg Fu Yong $12.50
  • Special 5 $20.00
    • 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Potato Fritter, 6 Mini Spring Rolls, $ 4 Chips
  • 4. Pork $9.50
  • 83. Mussel Fritter $2.50
  • Ham $3.00
  • 35. Chicken $10.50
  • 33. Combination Meats $10.50
  • 99. Egg $3.50
  • 50. Pork $10.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Fresh pickled cucumbers with chillies $4.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Gurnad $2.80
  • Hawaiian $3.80
  • Chips $2.30
  • Kumara Chips $4.00
  • Corn $2.40
  • Combination $11.00
  • Banana $2.00
  • Steak $9.00
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Fuqi Feipian $11.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • ChongQing Noodles M: $7.00 L: $9.00
  • Marinated pig ear in chilli sauce $8.00
  • Rice with braised beef brisket $11.50
  • Special flavored chicken $10.00
  • Adds on
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Steak mushroom $2.80
  • Bacon egg pie $2.80
  • Chicken kebab $2.50
  • Steak pie $2.50
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Steak and cheese $2.80
  • Pork pie $2.80
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Pork Belly $12
    • Slow cooked pork belly and jus
  • Tomato $4
  • Patatas Bravas $8
    • Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
  • Add fried egg to any $2.50
  • Merguez Hot Dog $16.50
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Nuts $5
    • Warm roasted peanuts
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • Eggs
  • Bacon and Egg on toast $8.50
  • Wedges $5.00
  • FRIES $6.00
Tandoori Mahal

Tandoori Mahal

location

Address

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096304635

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Nepalese , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand