Tank Juice in 1/8 Carr Road Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as Seasonal fruit salad, passionfruit syrup or House toasted granola, seasonal fruits, yoghurt from Mission Bay Cafe. Zomer offers many options including STUFFED FRENCH TOAST and GRANOLA. Urban Sizzlers includes a wide range like Lamb Korma or Chicken Tikka. Egg and BBQ Pork from . Shen's Takeaways offers Subway and Ham.

Nearby Sample Menus

Prime Angus Ribeye (200 gms) $37.0
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
V=Vegetarian
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
Palidoro Bread (V) $3.5
- with butter medallion
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta

CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double

Lamb & yuba in pot $18.80
Pork chop with lemongrass sauce noodle soup $8.00
Hot & sour noodle soup $9.00
Mixed vege stir fried tofu $16.80
Beef & needle mushroom in hot & spicy soup $18.80
Ox brisket & rice roll $8.00
Pan fries egg & ham $4.80
Chicken wings with honey & black pepper $18.80

Prawn $14.00
Curry combination $13.00
$5 (A)
- 6x Chicken Nugget, $2 Chips
American hot dog $3.50
Egg $9.00
Sunny $7.00
- (meat patty, steak, bacon, egg, pineapple, cheese)
Mussel Fritter (home-made) $2.00
Cheese $3.50

Tempura fish fillet $3.00
Kids Cheese Burger $6.40
- Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
Frais Beef Burger $6.90
- Char-grilled prime beef, salad, homemade aioli & tomato relish
Frais Deluxe Burger $9.50
- Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
Hoki bites (5) with homemade aioli $3.40
Special A $6.50
- 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
Spicy wedges with homemade aioli $6.00
Bacon & Cheese Burger $8.90
- Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish

Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Salmon Sashimi Don $15.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Prawn Tempura Udon $12.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

Fish Cakes $10.00
- with coconut cream dipping
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Seafood Chowder
- with toasted baguette
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Seafood Kitchen’s Roti Bread $1.50
- each
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Wedges $5.00

Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Flat White Small $4.00 Large $5.50
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Cappuccino Small $4.00 Large $5.50
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus

Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Specialty or Chicken $6.00
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Large $17.00
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda

-ham/ cheese / tomato / pineapple / onion $5.00
- With chilli beans $7.50
Nachos
Chips $3.80
-bacon / chicken / avocado / mushroom $6.50
B.L.T bagel $7.00
Bacon & eggs breakfast $9.50
- With beef mince $8.50

Veg hakka noodles $12.90
- noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
Rice $2.50
●Chicken favorites
Tikka
- Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
●Seafood favorites
Malai kofta $13.90
- The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
-Option of full chicken for extra $5.00
●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90

Prawn $12.00
Chicken $9.00
Scallop $1.50
Fish Cake $1.50
Samosa (1pieces) $3.00
Chicken special $13.00
- 20 chicken nibbles & chips
3 Dishes on 1 For $30.00
Sausage $1.30

-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Char Bee Hoon
- Wok Fried Vermicelli
-Fish Balls / Vegetarian $10.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00

Squid Rings $8.00
Mixed mushroom chow mian $12.00
Seafood soup $10.00
Big Shrimp Without Shell/each $3.00
Special vegetable $28.00
Deep fried & Steamed White Buns $12.00
Xinjiang big plate chicken $25.00/$30.00
Beef Skewers $1.50 each /or 5 for $6.00

Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
11 Course $119.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Green Leaf Salad $10.00
- With housemade dressing