Tank Juice in 26/215 Kepa Road Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). La Porchetta includes a wide range like Garlic Bread (V) or Minestrone *(GF)) (V). Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Vauxhall and ●Toasted Bagel.

Nearby Sample Menus

Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Lamb ribs w/ skordalia & cumin paprika oil $18
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Iceberg wedge w/ ranch dressing $6
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28

V1 Paneer Makhani
C9 Chicken Masala
E3 Paneer Aloo Tikki $8.00
All curries served with Rice
C4 Chicken Madras
V7 Aloo Mattat (Vegan)
S1 Prawn Malbati Curry
Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)

The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Kumara Chips $5.50
Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
Murder Burger Koftas $4.50
Chic N Cheese Mini Me $6.90
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish

Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Dusted squid with aioli $18
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce

1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
- Chicken, Beef or Pork $10.00
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
- Prawns $12.50
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.

33 Piece + Chips $21.00
Fiji Style Roti (freshly cooked) $1.50
- each
Bake Taro
Cabbage
Chopsuey
Seafood (only on sunday)
11 Piece + Chips $7.00
Fiji Style Fried Rice $10.50

Chicken (Not Batted) $12.00
Combination Meat $11.00
Roast Pork $11.50
Combination Meat & Satay Sauce $13.50
Squid $14.90
Fish $2.00
Curry Chicken $11.00
Scallop $1.50

Falafel
Beef
Falafel $1.00
Lamb kebab $11.00
-Medium $10.50
Pita bread bag $4.50
Burger combo $7.00
-Combo $12.50

Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

LITTLE PANANG CURRY CHICKEN $9.80
PAD THAI PRAWN $17.80
SOULFUL WONTON NOODLE SOUP $15.00
THAI FISH CAKE $6.50
EDAMAME $5.50
CHICKEN SATAY $15.80
JAPANESE CASHEW CHICKEN ON UDON $15.80
TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00

Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Muffins $3.00
- Mixed selection
Thyme scented panna cotta $6.00
- With compressed pineapple
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Purini reka (dessert)
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti

Beef fried rice $10.00
Honey chicken $16.00
Cucumber salad in sour & spicy sauce $8.00
Steam Rice $1.50
Stir fried pickle Cabbage $15.00
Parsley & fungus salad $5.00
Squid, fish & chicken in porridge $10.00
Seaweed salad $5.00

Egg burger $3.50
Quiche $3.50
Strawberry petit $1.50
Sandwiches $3.50
Chocolate chip $2.50
Croissants $2.50
Sponge cake $3.00
Potato top $3.50

Spaghetti Buns $2.50
(Sour Cream) 80¢
Sandwiches $5.00
- Lamb Pork
Meat Patties $2.00
Spring Roll $2.50
Chips $2.50
Pumpkin 70¢
Rolls $6.00
- Lamb Pork

CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
SPECIAL COFFEES $12.50
- baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
BACON & EGG $11.50
- s/w toast soldiers
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt