Tank Juice in 26/215 Kepa Road Menu

Tank Juice in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). La Porchetta includes a wide range like Garlic Bread (V) or Minestrone *(GF)) (V). Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Vauxhall and ●Toasted Bagel.

Nearby Sample Menus

  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Pork Rib-lets (3 Pieces) $4.90
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Creamy mixed mushrooms $ 6
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • Grain toast $ 3
  • Mixed leaf & parmesan salad $ 8
  • – Add sautéed spinach $ 3
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • Bratwurst $ 5
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • -extra seaweed $2.00
  • banban jok bal (jok bal+bul jok bal) $56.00
  • kimchi bacon pancake $22.00
  • odeng tang $25.00
  • rice $2.00
  • corn cheese $14.00
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • -extra seaweed $2.00
  • CHIPS $6.00
    • Our hand cut golden fries
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • squid $19.00
  • BBQ Pork & Shrimp Fried Rice $14.50
  • Two Combinations $13.00
  • Kai Lan
  • Egg and Pork $10.50
  • Shredded Roast Duck Soup Noodle $15.50
  • Salted Fish & Chicken Fried Rice $15.00
  • BBQ Peking Duck $36.00
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Regular 9 inch $12.00
  • Large $19.00
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Cured Salmon $6.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Bacon $5.00
  • Halloumi $5.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add an egg $ 3.00
  • Scallop Tempura $13.90
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Prawn Tempura $13.90
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Doner Lamb $3.00
  • Hummus $1.80
  • Marinated olives $1.80
  • Cajun Chicken & Prawn $15.00
  • Doner Chicken $3.00
  • Pita Bread
  • Mix $12.50/$15.50
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Mussel (fresh) $1.00
  • American Hot Dog $3.50
  • Oyster $1.50
  • Cheese & Corn $3.50
  • Fish of the day $4.00
  • Corn Fritter $2.50
  • Steak & Egg $6.50
  • Banana Fritter $1.80
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Wedges $7.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Garden greens $6.00
  • Chicken Thigh $9.00
  • Brie de maubert $18
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Market fish $38
    • Your waiter will advise
  • Banana and Caramel crumble with vanilla ice cream $15
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Bacon wrapped scallops $20
    • On colcannon
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • House baked focaccia with dipping sauces $13
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Edamame $5.00
    • Boiled young soy beans
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Vege Fried Noodle $11.00
    • Fried vegetables and sweet tofu and noodle with teriyaki sauce
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • -Add free-range egg $1.50
  • -With crispy bacon, avocado and tomato $10.50
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Cream Cheese / Swiss Cheese $1.50
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • House Smoked Chicken $6.00
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Bread & Butter Tomato Kasundi $14.50
Tank Juice

Tank Juice

location

Address

26/215 Kepa Road, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095212696

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
26/215 Kepa Road, Auckland, Auckland, 1071, New Zealand