Tank Juice in 26/215 Kepa Road Menu

Tank Juice in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). La Porchetta includes a wide range like Garlic Bread (V) or Minestrone *(GF)) (V). Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Vauxhall and ●Toasted Bagel.

Nearby Sample Menus

  • Black forest Cake $4.90
  • Meat $5.90
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • Palin Naan $2.00
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • Butter Naan $2.50
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
  • Available in lettuce bun (GF)
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Garlic Loaf (V) $10
    • With house dips
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Prawn Twister(3) $3.50
  • BLT $5.00
  • Hoki $3.80
  • Cheese & Tomato $4.20
  • Vegetarian $7.80
    • gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
  • Gurnard $4.80
  • Crumbed Chicken Breast $5.00
  • Vege Curry Set $15.00
  • -Large 40 pcs $55.00
  • Vege Ramen $12.00
  • Tofu Don $14.00
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • Tofu Don $14.00
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • Vegetable Tempura (12pcs) $12.00
  • Chicken Curry Noodle (Udon Or Ramen)
  • Steamed Pork Dumpling $7.90
  • Sashimi Large $39.90
    • assorted finest sashimi 22 pieces
  • Torikara $10.90
    • deep fried seasoned chicken
  • Course Per Person $25.00
    • prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
  • Salmon Sashimi $9.90
    • finest 6 pieces
  • Scallop Sashimi $13.90
    • scallop sashimi 9 slices
  • Edamame $5.90
    • soybeans in pods
  • -Chorizo sausage and roasted capsicum
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • -Avocado, sliced tomato and cream cheese $12.00
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Scrambled egg on white toast $6.50
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • 6 mini buns $ 3.00
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Corda $ 2.00
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Dahi Bhalla $5.99
    • Fluffy bhallas with yogurt, tangy chutneys & chaat masala
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • (Vegetarian)
  • Chilly Chicken $12.99
    • Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Bulgogi $14.00
    • BBQ beef with rice
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Fried Scampi $49.00
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Gamjatang $14.00
    • Pork backbone soup
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Turkish Delight (3 pcs) $3.20
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Chips $5.50
  • Chicken Shish Salad $18.00
  • Baba Ghannouj $10.90
    • Roasted eggplant, lemon juice and sesame paste dip
  • Greek Salad $12.90
    • Fresh salad, olive oil and feta cheese
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • Sushi&Teriyaki Chicken $12.00
  • Cheese Ramen $12.00
  • Large assorted rolls 65 / $75.00
  • Teriyaki Salmon
  • Chicken Katsu Curry $12.00
  • Teriyaki Salmon Don $14.00
  • Chicken Udon $12.00
  • Vege Ramen $12.00
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Chilli cheesy fries $9.00
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Steakhouse Fries $7.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • 2 Hash brown $3.00
  • Noodle Soup (Spicy) $5.00
  • Vege Nacho $10.00
  • - Ham, Cheese, Tomato
  • Smoked Salmon $12.50
  • - Bacon Egg Burger
  • 13. B.L.E.T / B.L.A.T $10.50
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
Tank Juice

Tank Juice

location

Address

26/215 Kepa Road, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095212696

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
26/215 Kepa Road, Auckland, Auckland, 1071, New Zealand