Tank Juice in 26/215 Kepa Road Menu

Tank Juice in Auckland has no menu available, but can choose from many other options such as Sizzling Seafood or Kua Ging from Ruang Thong. Moroccan Kebab offers many options including Chicken / lamb / mixed and Falafel (for 3). La Porchetta includes a wide range like Garlic Bread (V) or Minestrone *(GF)) (V). Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Vauxhall and ●Toasted Bagel.

Nearby Sample Menus

  • SWEET CHILI CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR SMALL $8.50
  • BBQ CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • Rice Bowls $14.00
  • Vegetables (6pcs) $10.00
  • Teriyaki Chicken
  • Tempura Udon $18.00
    • hot noodles
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Assorted Tempura
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Braised crab with spring onion & ginger $26
  • Lamb & Celery dumplings $12
  • Spicy beef and tripes $12
  • Sweet and sour potato $10
  • Jellyfish salad $12
  • Pita and beef in lamb soup $12.8 / $11.8
  • Fennel & egg dumplings $14
  • Chicken, mushroom & Celery dumplings $14
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Vegetarian $17.90
  • Yum Nuea Num Tok $19.9
    • Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Pad Woonsen see above
    • Stir fried soft clear glass noodles with egg and vegetables
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • -Blue $42.00
    • sharp soft cream
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Organic hohepa feta & walnut $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Olives & chat masala wafers $12
  • Teriyaki Chicken (spicy available) $8.9
  • Chicken Dumpling $5
  • Spicy Teriyaki Chicken $1.5
  • Gyudong(Beef) $8.9
  • Yakisoba $8.9
  • Chicken Teriyaki Box $5
  • Grilled Salmon $2
  • Spicy Pork Box $5
  • Mix Veg Pickles $2
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • -chicken $16.00
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Salt and pepper squid $22.00
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • 40 pcs $50.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • MIXED $6.70
    • 6 pcs
  • SALMON $9.00
    • 7 pcs
  • MISO SOUP $2.00
  • 22 pcs $30.00
  • GREEN TEA $2.00
  • SALMON $5.50
    • 4 pcs
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • NZ FRIES $5
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • Curry roll $3.00
  • Sausage $1.20
  • Chips per serve $2.00
  • Battered hotdog $2.00
  • Hoki $4.00
  • Spring roll $2.50
  • Bacon & egg $5.00
  • American hot dog $4.00
  • -With salmon $8.50
  • Fruity Yoghurt Museli $8
  • Eggs on Toast $7.50
  • Bacon & Eggs on Toast $9.90
  • Mushrooms $13.90
  • Chicken $9.50
    • With chips
  • Scholars Big Breakfast $15.90
  • Fish & Chips $11.50
    • With salad
  • SPRING ROLL $2.60
  • STEAK & EGG $5.00
  • WEDGES 1/2 $2.00
  • CHICKEN CUTLETS $2.60
  • CHICKEN HALF
  • STEAK & ONION $2.60
  • HAM & EGG $4.50
  • VEGETARIAN $2.60
  • Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
  • Tofu Skin with Fresh green chili $14.80
  • Chinese Sausage with Celery $18.80
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Beef/Chicken fried rice $9.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
Tank Juice

Tank Juice

location

Address

26/215 Kepa Road, Auckland, Auckland, 1071, New Zealand

phone

Phone

0095212696

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
26/215 Kepa Road, Auckland, Auckland, 1071, New Zealand