Tank Juice Bar in 170/162 Victoria Street West Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as New Zealand Whitebait or Roasted Tomato Consommé from One Tree Grill. Manna Sushi offers many options including With miso soup and Teriyaki chicken. North Sea Village includes a wide range like Sesame ball or Steamed Rice Cake. The Family Feast and The Protein Pack from . Pita Pit offers Gingerbirds and Granola, fresh fruit and yoghurt.

Nearby Sample Menus

Pizza Club (sample menu)
  • Spicy Lamb Bullets $12.00
  • Cheesy Garlic Bread $6.50
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
The Return Of Rad (sample menu)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Bunters Takeaways (sample menu)
  • Vegetarian burger $4.00
  • Avocado tomato & pineapple $4.70
  • Steak $13.90
  • -Small $3.00
  • Pouched dumpling $11.00
  • Curry chicken stir fried rice noodle $13.90
  • Steak & pineapple $13.90
  • Prawn & veges $13.90
Elegance Chinese Restaurant (sample menu)
  • Pork chop with peking sauce $25.00
  • Stir-fried diced pork with cashew nuts $24.00
  • Boiled
  • Sweet and sour pork or chicken $22.00
  • Pan-fried chicken with lemon sauce $24.00
  • -One cuorse $50.00
  • Golden Prawn Meat With Marinated Egg Sauce $38.00
  • Assorted Meat And Tofu Casserole $28.00
RYO Japanese Izakaya (sample menu)
  • B7 Sanma $12
    • Pacific saury
  • D1 California Roll $10
  • A12 Vege Spring Roll
  • A8 Torikara
  • A5 Gobo Salad
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • C4 Chicken Tempura Don $12
  • Mini Soba $5
Mk Takeaway (sample menu)
  • Curry pork $9.00
  • Steak Fu Yong $9.00
  • Nasi Goreng (rice) $9.90
  • Curry combination $10.00
  • Satay Chicken on rice $9.90
  • Ham & egg $4.00
  • Scallop $2.00
  • Steak chow mein $9.00
Sushi and Don (sample menu)
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Salmon Sashimi Don $15.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Vegetable Udon $9.50
Cova Cafe (sample menu)
  • Porridge $9.50
  • Toasted Muesli $9.90
    • banana & peach
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Eggs on Toast $8.50
    • poached / fried
  • French Toast $17.50
  • Bacon / Sausage $5.00
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
Da Vinci's Restuarant (sample menu)
  • Big Prawn $19.00
    • Big prawns, mushrooms, roasted capsicum with a mustard dressing
  • Pizza Bread $7.00
    • Brushed garlic, mozzarella cheese (V)
  • Add: Chicken $5.00
  • Penne Sausage $18.50
    • Chorizo, tomato, olive, oregano
  • Ham $2.50
  • Pumpkin Ravioli (V) $19.00
    • Blue cheese, mascarpone, walnut
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
Nickie's Thai Restaurant (sample menu)
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • PAD KRA PRAWN $18.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • Poh Pia Gai(Thai spring rolls) $8.50
    • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
Lucky Buddha (sample menu)
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
The Pie Shoppe (sample menu)
  • Savoury $2.50
  • Single fillings $1.80
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Fish $2.50
  • Banana $2.50
  • Quiche $3.50
  • Croissants $2.50
  • Pizza $3.00
Cafe Limon (sample menu)
  • -for six $155.00
  • -for one $27.50
  • -for four $135.00
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • -for four $105.00
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
  • - for two $49.00
Ascension Osteria (sample menu)
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
Chunky Chicken (sample menu)
  • Extra: Salad $0.50
  • Hamburger $2.50
  • Egg Burger $3.50
  • Large Family Combo $39.00
    • (save $9.00)
  • Cheese $1.00
  • Large Chicken Thigh $3.30
  • Large $17.00
  • Lamb $5.50
Tank Juice Bar

Tank Juice Bar

location

Address

170/162 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099496

email

Email

info@tankjuice.co.nz

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
170/162 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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