Tank Juice Bar in 197/183 Karangahape Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Xacuti granola or Vanilla cream porridge from Uxbridge Cafe. Cafe Sushi offers many options including 1. Salmon and 2. Tuna. Yong Fa Restaurant includes a wide range like Sliced pork hock in sauce or Beef heart, tripe and tongue in chilli sauce. EGG BENEDICT and TWO EGGS SCRAMBLE from . Cascade Restaurant - Formosa Golf Resort offers Ma Cherie French Pastry & Cafe and French Omelette.

Nearby Sample Menus

Novelty Sweets (sample menu)
  • Vada Pao $6.50
  • Radga Pattie $8.99
    • 2 pcs
  • Aloo Parantha $5.99
    • Raita & Pickle
  • Chilli Paneer $10.99
  • Chle Bhature / Puri Sabji / Rajma Chawal $10.99
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Gobi Paratha $5.99
    • Raita & Pickle
Spice Star (sample menu)
  • 38 Dhal Makhani $10.00
    • Lentils cooked in spices & cream
  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • 81 Batter Fried Fish (1 pc) $2.50
  • Half $12.00
  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • Non Veg $12.00
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
  • 28 Goat Curry (with bone) $12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
Dear Jervois (sample menu)
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Thai'd Up (sample menu)
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Ginger Prawns $21.90
    • Stir fried prawns with fresh ginger, onion and vegetables
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • BBQ Chicken (hot plate) $17.90
    • Thai style BBQ. Chicken with sweet chilli sauce
Just Pizza (sample menu)
  • 4 chicken tenders $5.00
  • Cheese and mushroom
    • cheese and double mushroom
  • Italian
    • cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Extra vege $2.00
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
Dong Demoon (sample menu)
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Rice ball w/ seaweed $5.00
  • Salmon sashimi & vegetable $40.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Spicy stir-fried chicken & vegetable $30.00
  • Spicy beef stew $15.00
  • Salmon sashimi don $16.00
  • Stir-fried chicken & rice $14.00
Corelli's (sample menu)
  • Corellis Muesli $12.80
    • Homemade with grated apple berries & banana, and yoghurt
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Mince on Sourdough Toast $15.80
    • topped with poached egg, tomato salsa & shaved parmesan
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Meringue $7.50
    • Topped with fresh fruit and berries
Sushi and Don (sample menu)
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Vegetable Udon $9.50
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Salmon Sashimi Don $15.50
Didas Wine Lounge & Tapas (sample menu)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
Aunt Lee's Sushi (sample menu)
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • 6 pieces $8.00
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • Extra rice $2.00
  • Triangle (salmon) $3.00
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
  • Salmon family pack $12.00
Barracuda Restaurant and Cafe (sample menu)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • -Add chicken extra (gf) $5.00
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
Avondale Home Bakery (sample menu)
  • Potato Top Pie $3.00
  • 3 - Lasagne $2.50
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • 9 - Potato Wedges $2.00
  • Pork Mince Pastry $3.00
  • Chicken Sui Mai $2.00
  • 5 - Curry Roll $2.00
  • Sausage Roll $1.20
Republic Bar & Kitchen (sample menu)
  • Republic Slaw $5.50
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Main $26.00
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Seasoning Seaweed $6.00
  • Seasoned Wedges $8.00
  • Thai-style Peanut $6.00
  • Pork with Cabbage $12.00
  • Deep-fried Chicken Wings $12.00
  • Guilig Rice Noodle $12.00
  • Crunchy Chips $6.00
  • Pork with Chives $12.00
MamaMia Malaysian Cuisine (sample menu)
  • Singapore style stir fried vermicelli $12.00
  • Sambal chicken on rice $13.00
  • Beef spring onion on rice $12.50
  • Dry noodles curry chicken $13.00
  • Seafood / Vege curry laksa $13/$10
  • Sambal egg plant on rice $13.00
  • Char kuey teow $11.50
  • Stir fried prawn noodles $12.50
Tank Juice Bar

Tank Juice Bar

location

Address

197/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076602

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
197/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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