Tank Juice Bar in 197/183 Karangahape Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Xacuti granola or Vanilla cream porridge from Uxbridge Cafe. Cafe Sushi offers many options including 1. Salmon and 2. Tuna. Yong Fa Restaurant includes a wide range like Sliced pork hock in sauce or Beef heart, tripe and tongue in chilli sauce. EGG BENEDICT and TWO EGGS SCRAMBLE from . Cascade Restaurant - Formosa Golf Resort offers Ma Cherie French Pastry & Cafe and French Omelette.

Nearby Sample Menus

The Portland Public House (sample menu)
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Kids cheese burger $9.00
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
Delhi Heights Restaurant & Bar (sample menu)
  • Punjabi Chole $16.90
    • a famous Punjabi recipe of spiced chick peas
  • Veg Platter $15.90
    • veg samosa, crispy onion pakoda, saunfia paneer tikka
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Rarah Gosht $20.90
    • mutton steeped in gravy of spicy mince with rare spices
  • Murg Methi Malai $19.90
    • chicken in a cream based gravy with fenugreek leaves
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
The Bar at Kohi Corner (sample menu)
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Butternut, prosciutto $15.00
  • Fries $7.00
  • Polenta chips $7.00
  • Pork skins, applesauce $7.00
  • Kumara skins, chili aioli $9.00
  • Gelato stick of the day $9.00
Jam Organic Cafe (sample menu)
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
Golden Star (sample menu)
  • BBQ pork $9.50
  • Double Cheese $5.00
  • Pork $10.50
  • Steak & Cheese $4.50
  • Sausage $1.20
  • Bacon & Egg $3.50
  • 3 Fish, 2 sausages, 3 potato fritters, $2.00 chips, crabstick $13.00
  • Seafood $13.50
Lucky Fortune Restaurant (sample menu)
  • Marinade seaweed in Japanese style
  • Pork with Chive pancake
  • Deep fried green bean with pork mince $12.00
  • BBQ Pork Tart
  • Beef Meatballs
  • Pan fried prawn dumplings
  • Steamed Shanghai Pork Bun
  • Savoury Dumplings
Paasha Turkish Cafe (sample menu)
  • - large $19.00
  • - large $17.00
  • Extra toppings $3.00
  • - medium $16.00
  • Garlic pizza bread $7.00
  • - large $19.00
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • - medium $14.00
Divino Bistro (sample menu)
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Insalate $ 15.50
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • green salad with red onion and celery
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Gamberi
    • prawns, tomato, celery, red onion
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Lasagna
    • pork & beef bolognese sauce, bechamel
Spice Bazaar Takeaways (sample menu)
  • Vegetable Noodles $10.99
    • An Indo Chinese stir fried preparation of noodles with vegetables.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Onion Bhaji 1 for $0.99
    • Sliced onion with a mixture of spices & chick pea flour, deep fried
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Gobhi/Cauliflower Paratha $5.00
    • Plain naan stuffed with cauliflower and spices.
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
Kebab Master (sample menu)
  • Chicken $13.00
  • Falafel $8.00
  • All combos come with Hot Chips and a 42mL Drink
  • Falafel
  • Medium $13.00
  • Chicken $11.00
  • Small $11.00
  • Lamb $13.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Viet Malay (sample menu)
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 29. Sambal Stir Fried $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • with either chicken, beef pork or vegetarian
  • 18. Singapore Noodles $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 24. Nasi Goreng $11.90
  • 11. Pork Chop on Rice $10.90
Miss Clawdy (sample menu)
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
  • Chocolate & Orange Pave $13.00
    • Pecan Praline, Orange & Chocolate Chip Ice Cream
  • Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
  • Jambalaya $26.00
    • Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
  • - Chocolate Filling $13.00
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Pulled beef brisket w pickled beets $7.50
Vultures' Lane (sample menu)
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
Tank Juice Bar

Tank Juice Bar

location

Address

197/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076602

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
197/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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