Address
216 Mill Road, Bombay, Auckland, 2675, New Zealand
Tank Juice Bar in 216 Mill Road Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Little Star Takeaway offers many options including Tarakihi and Egg. A Taste of Tokyo includes a wide range like Soicy chicken sushi or Teriyaki chicken sushi. Ham and Veggie Delite from . Subway - Browns Bay offers Paasha Turkish Kitchen and Served with salad and hummus.
Nearby Sample Menus
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CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
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ALOO GOBI $10.00
- a dry blend of potato and cauliflower
- Curry Masala Special Naan $4.00
- Cheese Naan $3.00
- Potatoes wedges $4.00
- Garlic Naan $4.00
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SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
- Vege Naan $3.00
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Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
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Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
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Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
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Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
- Moyashi Ramen $ 11.80
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Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
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Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
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Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
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ROASTED MUSHROOM $8.00
- with herbs
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Bagel smoked salmon $9.50
- with cream cheese and jam
- ROLLING IN THE DIP $12.00
- EDAMAME BEAN $8.00
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- Seasonal fruit salad $10.50
- GREEN SALAD $7.00
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Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
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Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
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The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
- Moroccan lamb $11.00
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The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
- Salmon, cream cheese & spinach $10.50
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Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
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Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
- Organic green salad special dressing $10
- Karaage fried chicken dressed with a delicate bbq dressing $16
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Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
- Teriyaki chicken $16
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Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
- Steamed asian vegetables $14
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Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
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The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
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Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
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Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
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Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
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Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
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Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
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●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
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Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
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Jeyuk $14.00
- BBQ pork with rice
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Altang $13.50
- Fis roe soup with tofu, radish and rice
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Gajami-gui $17.00
- Pan-fried flounder fish
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Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
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Gamjatang $14.00
- Pork backbone soup
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Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
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Al-tang $30.00
- Fish roe soup
- Fried Chicken $30.00
- Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
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Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
- Shrimp $5
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Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
- Soup of the day (Cup/Bowl) $2/$5
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Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
- SCALLOPINI
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Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
- Fried chicken don $10.50
- Prawn tempura $9.80
- Curry $2.00
- Large bowl of rice with topping
- Pork (beef) udon or soba $10.00
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Chicken salad $5.00/ $ 7.80
- Small/Large
- Sapporo miso ramen $11.50
- Una don(grilled eel) $19.50
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
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Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
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Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
- All served with crunchy fries
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Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
- CHICKEN UDON $9.90
- Chicken Drumstick $2.30
- EGG & HAM $5.00
- CHEESE & ONION $3.30
- Chips $2.50
- BACON & EGG CHEESE $3.80
- Chicken Fried Rice $6.00
- HAM & CHEESE $3.50
- 39. Tempura Vegetables (8pcs) $10.90
- 21. Teriyaki Tofu $10.90
- 4. Fried Chicken Wings (6 pieces) $6.90
- 61. Seafood Ramen $12.90
- 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
- 25. Fresh Salmon Sashimi $13.90
- 67. Teriyaki Salmon Salad $15.90
- 34. Vegetarian Curry $10.50
- Bacon & Eggs $15.50
- Scrambled Eggs $15.50
- Pancakes $12.50
- Omelette $15.50
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Pepperoni N/A
- Base Sauce, Salami, Mozzarella
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Chicken & Ham L $10.50 / M $8.50
- Choice of salads with chicken and ham
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Chicken Chilli L $11.00 /M $8.50
- Choice of salads with chicken and chilli
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Chicken & Falafel L $10,50 / M $8.50
- Choice of salads with chicken and falafel
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Ham & Bacon L $10.50 / M $8.50
- Choice of salads with ham and bacon
- Meat Large $13.99 / Medium $9.99
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BBQ Chicken N/A
- Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
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Spicy Lamb N/A
- Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
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Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
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Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
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Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
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Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
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Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
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Prawns Biryani $18.00
- Prawns cooked with rice & Indian
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Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
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Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Tank Juice Bar
Phone
092366898
Opened hours
Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
216 Mill Road, Bombay, Auckland, 2675, New Zealand
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