Tank Juice Bar in 216 Mill Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Little Star Takeaway offers many options including Tarakihi and Egg. A Taste of Tokyo includes a wide range like Soicy chicken sushi or Teriyaki chicken sushi. Ham and Veggie Delite from . Subway - Browns Bay offers Paasha Turkish Kitchen and Served with salad and hummus.

Nearby Sample Menus

Augustus Bistro (sample menu)
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • french fries with parmesan & truffle oil $10.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • hand cut steak tartare, condiments $19.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • augustus cheeseburger bacon & smoked mozzarella $23.50
Mix Moon (sample menu)
  • Chicken $19.50
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Prawns / Mixed Seafood $14.50
  • Prawns/Mixed Seafood
  • Prawns / Mixed Seafood / Fish Fillet $23.00
  • Phad Thai
    • Stir fried Thai rice noodles.
  • Nasi Lemak [V] $25.50
    • Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
  • Roti $3.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chicken $10.99
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Gulab Jamun $5.00
  • Popadom $2.50
    • 3 pieces
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Spitting Feathers (sample menu)
  • GARLIC BREAD WITH CHEESE $6.50
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHIPS $6.00
    • Our hand cut golden fries
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
Poké Poké (sample menu)
  • ●Topping
  • -Black sesame emulsion
  • -Salmon
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Masago $2.00
  • -White rice
  • -Cucumber
  • -Salad
Shor bazaar (sample menu)
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Mix veg pakora $6.00
    • Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
  • Chicken vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • Tandoori chicken
    • Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
  • Keema naan $5.00
  • Vegetable jalfrezi $13.50
    • Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
  • Mango chicken $15.50
    • Chicken cooked in tandoor and finished in our fragrant mango sauce
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
Serengeti Restaurant (sample menu)
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Pork Spare1/2 Rack $26.00
  • Pork Spare Full Rack $34.00
  • Ostrich Fillet 200 g -When available $42.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Cub's Steak $16
Mood Kitchen (sample menu)
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
GG Roast (sample menu)
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Bolognese can be served with spaghetti or vegetables
Ruean Thong (sample menu)
  • -Prawns or Fillet of Fish $23.90
  • Extra Rice $2.00
  • -Duck $23.90
  • Green Crispy Pork $23.90
    • Stir fried crispy pork with green curry paste and coconut milk
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • Kha Nom Pang Na Moo $6.50
    • 4 pieces. Deep Fried Bread topped with minced pork and prawns
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
Sam's Kitchen (sample menu)
  • Fried rice w kimchi (pork or beef) $6.50
  • Katsu (pork or chicken ) $8.00
  • Market fish with pico de gallo $4.00
  • Bulgogi burger $6.50
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • -(5 pcs) $5.00
  • Jambalaya $15.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
Sushi Train (sample menu)
  • Sunset Roll $4.50
  • Grilled Salmon $4.50
  • Takoyaki Octopus Puffs $4.00
  • Gyoza Pork Dumpling $5.50
  • Teriyaki Salmon Roll $4.50
  • Spicy Crunchy Roll $4.50
  • Mini Ebi Fry Prawn $4.00
  • Spicy Tuna & Avocado Roll $4.50
Jam Lunch Bar (sample menu)
  • Egg Burger $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Fish & Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Chicken $ Egg Burger $ 4.50
  • Kiwi Burger $ 4.80
  • Chip $ 2.50
  • Bacon Egg Burger $ 4.50
Rindu Malaysian Restaurant (sample menu)
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Chocolate Toast $4.90
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Stir Fried Mixed vegetables $10.00
The Burger Bach (sample menu)
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Beef, Chicken, Lamb $3
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
Tank Juice Bar

Tank Juice Bar

location

Address

216 Mill Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092366898

email

Email

info@tankjuice.co.nz

clock

Opened hours

Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 7:30 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
216 Mill Road, Bombay, Auckland, 2675, New Zealand
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