Tank Juice Bar in 216 Mill Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Little Star Takeaway offers many options including Tarakihi and Egg. A Taste of Tokyo includes a wide range like Soicy chicken sushi or Teriyaki chicken sushi. Ham and Veggie Delite from . Subway - Browns Bay offers Paasha Turkish Kitchen and Served with salad and hummus.

Nearby Sample Menus

  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Edamame $5
    • whole steamed soy beans
  • Szechuan Pepper Peanuts $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Prawn Crackers $5
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Cold wasabi ramen $15
  • Ponzu chicken don $12 / S $6.5
  • Kids ramen (underor 12 yrs old) $5
  • Chilli prawn don $15 / S $8
  • Chilli beef don R $12 / S $6.5
  • Teriayaki tofu don R $10 / S $6
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Pepperoni $19 / $28 / $40
    • Pepperoni and mozzarella
  • Union Post Beer Battered Chips $9.5
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
  • Creamed spinach with cashews $8
  • Pizza Bread (Small / Large / XXL) $13 / $19 / $26
    • Roasted garlic, mozzarella, rosemary and pistachio chimichurri
  • Rustic Chunky Chips $9.5
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Freshly opened oysters on ice $4.5
  • Heirloom tomatoes, strawberry, basil $10
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Gem lettuce, brioche, parmesan $8
  • Small garden salad $5.50
  • Veggie Burger $7.50
    • Homemade vage patty
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • Scallops $2.00
    • each
  • Sausage (Battered / Grilled) $2.00
  • Grilled scotch fillet burger $9.50
    • with egg and bbq sauce
  • Large Garden Salad $10.50
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -Salmon $19.50
  • Adds on
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Mushroom $6.00
  • -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • -Pulled lamb / Lemon thyme chicken $10.00
  • Chocolate fondant, popcorn ice cream $14.00
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • -Curly fries, aioli $8.50
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • N5 Noodle Soup
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Chicken $11.00
  • Pork Minced $11.00
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Thick Cut Fries
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • T-Bone 450g $37.90
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Deep-fried prawn with salt and pepper $20.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Pork bone with sweet corn soup $18.00
  • Chengdu spicy and sour soup $12.00
  • Home style braised bean curd $14.00
  • Stir-fried beef with oyster sauce $18.00
  • Sizzling eggplant with meat in secret sauce $18.00
  • Tomato $5.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Watermelon Gazpecho W Feta Crème $15.00
  • Bacon $6.00
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • -With BBQ pork slices $11.90
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Sambal squid $13.90
    • Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Soup, Daily breads. $14
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Fries, Aioli $9
  • Salad, Mustard emulsion, $8
  • Prawn R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Thigh & chips R $6.00 C $9.00
  • Prawn R $10.00 L $20.00
  • Nakai R $10.00 L $20.00
  • Butter chicken R $10.00 L $20.00
  • Fish R $2.00
  • Lamb R $10.00 L $14.00
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Fried eggs $3.50
  • Fish ‘N’ Chips
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
Tank Juice Bar

Tank Juice Bar

location

Address

216 Mill Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092366898

clock

Opened hours

Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 7:30 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
216 Mill Road, Bombay, Auckland, 2675, New Zealand