Address
216 Mill Road, Bombay, Auckland, 2675, New Zealand
Tank Juice Bar in 216 Mill Road Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Little Star Takeaway offers many options including Tarakihi and Egg. A Taste of Tokyo includes a wide range like Soicy chicken sushi or Teriyaki chicken sushi. Ham and Veggie Delite from . Subway - Browns Bay offers Paasha Turkish Kitchen and Served with salad and hummus.
Nearby Sample Menus
- Chocolate Cake $4.90
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BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
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CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
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LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
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DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
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Ice cream Sundae $8.50
- chocolate/vanilla
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LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
- House ricotta, honey, pine nut, sultana, sourdough $19
- Prosciutto, green onion, sweet corn, feta $20.00
- Nectarines, yogurt, sunflower seeds $14
- Organic chicken cotoletta, lemon, rocket, celery $28
- From our farm
- Market fish, garden harvest $29
- Ricotta, zucchini, pine nut omelette $19
- Manzanilla olives $6
- Seafood Noodle Soup $14.80
- Roast Pork & Tofu Hot Pot / Mapo Tofu Hot Pot $25.00
- Dry Fried Round Bean & Mince Meat $38.00
- Chicken Stir Fried Rice Noodle / BBQ Pork Stir Fried Rice Noodle / Pork Stir Fried Rice Noodle $12.00
- Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
- Beef with Bitter Melon Seasonal Price
- Combination (3) of BBQ or Roast $58.00
- Salted Pepper Spare Ribs $30.00
- Cheese & Garlic naan $3.00
- Dal Makhani M $9.00 / L $10.00
- Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
- Papadoms $0.50
- Chefs Special of the day $11.00
- Paneer / Chicken $18.00
- Veg, Shrimps, Egg, Chicken
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Bombay Aloo $9.00
- mon to wed
- Bacon & Egg $4.50
- Corn Fritter $2.50
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Pack B $10.00
- Cheese Burger, Fish Burger, $3 Chips
- Chips $2.00
- Curry Roll $1.80
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Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
- Bacon & Egg $4.00
- Chicken $5.00
- Ripples Burger $12.50
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Cajun Chicken Salad $21.50
- served on a fresh garden salad topped with crispy noodles
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Vegetarian $16.00
- Feta, spinach, cheese, tomato, red onion, olives and basil
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Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
- -Dine in $7.50
- Bacon $6.00
- Spring/Curry Roll $3.00
- -Scoop $5.00
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Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
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Kalguksu jeongol $30.00
- Flat noodle seafood soup
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
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Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
- Korean style seafood pancake $15.00
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Bbq beef $14.00
- Stir-fried beef and vegetables with a bowl of rice
- Cold noodle $12.00
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Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
- Piripiri lamb $29.00
- Smoked akaroa salmon filo
- -chumky hand $7.00
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Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
- Prawn and avocado salsa lettuce cup
- -per person with a glass of cloudy baby pelorus $55.00
- To add
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Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
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Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
- - Salmon & Cream Cheese $12.00
- Salmon / Potato Rosti $5.00 each
- - Cream Cheese & Lemon Honey $7.00
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Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
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Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
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Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- Mixed(Large/Medium) $ 12.50/ $ 10.00
- Meat + Salad
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Falafel $ 7.00
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
- Lamb $ 10.00
- Lamb $ 7.00
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Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
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Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
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Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
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Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
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Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
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Khaw Pad-J $10.50
- Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
- - smoked salmon $24.00
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Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
- Eggs benedict on english muffin or bagel (gf available) with you choice of
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Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
- (V)= vegetarian
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Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
- -avocado $7.00
- -free range and fennel sausages $8.00
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
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Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- - Hollandaise $2.50
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Homemade passionfruit marshmallow $7.50
- Saint agur—cows milk creamy blue.
- Roasted cashews & corn $7.50
- Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
- Dark chocolate tart with strawberries & soft rolled cream $12
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Tank Juice Bar
Phone
092366898
Opened hours
Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 7:30 AM – 7:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
216 Mill Road, Bombay, Auckland, 2675, New Zealand
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