Tank Juice Bar in 216 Mill Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse Cafe. Little Star Takeaway offers many options including Tarakihi and Egg. A Taste of Tokyo includes a wide range like Soicy chicken sushi or Teriyaki chicken sushi. Ham and Veggie Delite from . Subway - Browns Bay offers Paasha Turkish Kitchen and Served with salad and hummus.

Nearby Sample Menus

  • Extra fillings $0.80
  • Fish Burger $4.30
  • wonton (pork) $0.50
  • COMBO B $8.00
    • $1.50chips, 2 potato fritter, 2 hamburger
  • Sausage $1.40
  • Hawaiian Burger $3.80
  • Hoki $2.80
  • Egg Burger $3.80
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Beef Tataki
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • Agedashi Tofu $8
  • Grilled Teriyaki Beef Scotch
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Kumara Chunks $8
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Teriyaki Chicken
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Wild mushrooms and wash rind cheese $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • S4
    • Prawns Rice Noodles Soup
  • P21
    • Vietnamese Style Pork & Prawn Pancake
  • D26
    • Red Beans with Coconut Cream
  • S1
    • Cambodian Style Rice Noodles Soup
  • C9
    • Stir Fried Chicken on Vermicelli
  • D25
    • Mixed Beans & Dried Fruits
  • D24
    • Sticky Rice & White Bean with Coconut
  • B2
    • Raw & Cooked Beef Rice Noodles Soup
  • M28 Spicy Fish Slices $ 16.8
  • F12 Stir-Fried Chicken on Rice $ 9.8
  • R6 Spring Orion Pancake $ 5.0
  • S29 BBQ Beef Heart Pipes $ 18.8
  • T2 Prawn Turnip Vermicelli Soup $ 16.8
  • D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
  • R13 Dry Fried Rice Noodle with Beef $ 12.0
  • S11 Sea Food Combinations $ 24.8
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Samosa Chaat $6.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Paneer Kulcha $7.00
  • Paneer Paratha $7.50
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Aloo Tikki $6.00
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Sirloin 250g/350g $29.50/$34.50
  • T-Bone 450g $37.90
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Avocado or Spinach $3.00
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • -Two Cheeses $19.00
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • V=Vegetarian
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Porridge $10.00
    • Banana, berries
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Choco Fudge Cake $5.00
  • Bombay Aloo $12.00
    • Spring potatoes sauteed with fenugreek cumin and spices
  • Mango Kulfi $4.00
  • Chicken Rahra $14.00
    • Mixture of chicken and mince cooked with onion gravy and green chilli
  • Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Chicken 65 $12.00
    • Spicy dish from South India
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Nachos $10
  • Sausages, eggs & chips $10
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Nachos $10
  • Seafood Basket $12
  • Mini Hotdogs 4x $6
  • Fish & Chips with salad $10
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • - w/ Thai Beef + $1.00
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Topping:
  • Green Salad + $5.00
  • Eggs x 2 $3.00
  • Green Salad $3.00
  • Chocolate L $11.00
    • With cream
  • Banana L $8.00 / S $2.50
  • Red Velvet L $11.00 / S $2.50
  • Steak & Kidney $4.00
  • Custard Fruit tart $3.90
  • Ham $3.90
  • Sally Lunn L $3.90 / S $2.50
  • Chocolate Log L $8.00
    • With cream $2.50
Tank Juice Bar

Tank Juice Bar

location

Address

216 Mill Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092366898

clock

Opened hours

Monday: 7:30 AM – 7:30 PM, Tuesday: 7:30 AM – 7:30 PM, Wednesday: 7:30 AM – 7:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 7:30 PM, Saturday: 7:30 AM – 8:30 PM, Sunday: 7:30 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
216 Mill Road, Bombay, Auckland, 2675, New Zealand