Tank Juice Bar in 26-28 Anzac Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as HAM or CHEESE from George's Takeaway. Dabu Sushi offers many options including Big roll-10 pcs and Baby roll- 10 pcs. Kaya includes a wide range like -extra seaweed or -add cheese. Fish of the day and Tarakihi / gurnard from . F & C offers Charcoal Chicken & Burgers and Chicken, Bacon & Avocado.

Nearby Sample Menus

  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • F $35.00
    • BBQ pork fried rice, chicken chow mein and vegetable fried noodle
  • Sausage $1.20
  • Wonton noodle soup $8.00
  • Half soyed chicken on rice $13.00
  • With rice or without rice
  • Soya chicken
  • Nasi goreng (rice) $11.50
  • Roast pork fried rice $11.50
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • 7.oseng klaten tempu $12
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • Steak $4.20
  • Curry roll $2.00
  • Spring roll $2.00
  • Steak $10.00
  • Cheese, egg, pineapple, mushroom $0.70
  • Seafood combination $16.50
  • American hot dog $3.00
  • Ginger onion chicken $13.50
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • COMBINATION MEAT ON RICE $13.80
    • grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
  • VEGETARIAN BURGER $5.50
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
  • DELUXE BURGER $9.80
    • homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Penne alla rustica $18.00 / 23.00
    • penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Chicken & Bacon Burger / Hawaiian Burger $8.00
  • Mussels $1.50
    • x2
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Veggie Burger $7.50
    • Homemade vage patty
  • Sausage (Battered / Grilled) $2.00
  • -large $12.50
  • Spring Roll /Vege or meat) $2.50
  • Chicken nuggets $4.00
    • x6
  • Ice Cream Sundae $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Fresh Fruit Salad $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • THAI SPICY SALAD
    • spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • COCONUT RICE $3.00
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • Steak & cheese pie $3.40
  • Savouries
  • Sausage roll $2.00
  • Steak e curry pie $3.50
  • Sausage $1.20
  • Bacon & egg glice $3.40
  • Mince & cheese oie $2.90
  • Chicken wing $1.70
  • Sweet Corn & Chicken Soup $6.00
  • Small Pork Wonton Soup $6.00
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Fish in Lemon Sauce $12.80
  • Fried Diced Chicken with Cashew Nut $15.80
  • Fried Wonton $8.00
    • 12 pcs
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Pork Chop Noodle/Rice $8.00
  • Hashbrown $1.50
    • each
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Omelette
    • Cheese mushroom and tomato with toast
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Muesli with fresh fruit & Yoghurt $9.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Bacon Eggs with Toast
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Hot cakes
  • Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Sides
  • -With cream cheese & jam preserve $6.00
  • Toasted sandwich
    • Ham/ cheese/tomato/pineapple/onion/egg
  • -Bacon $3.50
    • 2 rashers
Tank Juice Bar

Tank Juice Bar

location

Address

26-28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723364

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
26-28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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