Tank Juice Bar in Ponsonby Three Lamps Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as CINNAMON PORRIDGE (v) or HOTCAKES from Mozaik Caffe. BMK - Bun Mee Kiwi offers many options including Grilled Pork Bun Mee and Grilled Chicken Bun Mee. Leigh Eats includes a wide range like Chips scoop or Kumara chips scoops. Fried pork and Fried chicken from . Sunshine offers Bali Star and Oxtail Soup.

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • COLLARD GREENS $8.00
    • Smoked Acidulated Butter
  • CHICAGO DEEP DISH $26.50
    • Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • BREWER'S DUST GARLIC BREAD $12.50
    • Smoked Acidulated Butter
  • ROSIE'S PAVLOVA $18.00
    • 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon
  • GODDESS $2.50
  • Grit Sticks $8.00
    • Parmesan Cheese Polenta Chips
  • CHIPOTLE $2.00
Point Chevalier Chinese Takeaways (sample menu)
  • Chicken Wing $1.40
  • BBQ Pork $10.00
  • Wedges $5.00
  • Snapper Fish $5.00
  • Chicken $11.00
  • Special E $41.00
    • Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
  • Egg $0.80
  • Chips (min) $2.00
The Portland Public House (sample menu)
  • Portland real spiced hand-cuts $8.00
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Kids fish and chips $9.00
  • Japaleno poppers $8.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
Sanehs Thai Restaurant (sample menu)
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 19. Bangkok Salad
    • Fresh seasonal vegetables with lime juice and sweet chilli paste
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • 18. Larb $19.00
    • Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
The Ancient Mariner (sample menu)
  • Salmon Skewers $4.00
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Battered Oysters N/A
    • Seasonal pricing
  • Hotdog $2.80
    • Battered on a Stick
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • 60ml Garlic Aioli $1.80
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Fresh Tarakihi $5.90
    • Battered
Broadway Diner (sample menu)
  • Cheese
  • Topped with a golden fillet of tempura battered whiting
  • King Burger $11
    • Egg, cheese
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Steak & Onion $12
  • Steak $10
    • Onions, tomato, tomato sauce
  • Balt $8
  • Cheese Burger $9.50
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Avocado $3.00
  • Cream cheese, hollandaise, jam $2.00
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Wok- seared spicy lemongrass beef salad $18.00
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Portobello mushroom $4.00
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
Mt Eden Village Fish Shop (sample menu)
  • Potato Fritter $2.00
  • Chips $4.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Fresh Fish Soup $5.00
  • Homemade Tartar $2.80
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Calamari (2xPieces) $1.50
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Sushi Gallery (sample menu)
  • Katsu Combination $17.50
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Beef Teriyaki
  • SALMON SASHIMI $10.00
  • -Fish Teriyaki
  • Chicken Teriyaki
  • -Crispy Prawn
  • - Tuna
Cova Cafe (sample menu)
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Mushrooms on Toast $11.90
  • Bacon & eggs on toast $12.90
    • fried
  • Mushrooms $6.00
  • Porridge $9.50
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Toast $5.90
    • white/brown/fruit
Uncle & Tuk Tuk Thai (sample menu)
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • SEAFOOD $6.00
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • VEGETABLES $3.00
  • VEGETARIAN $13.50
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • VEGETARIAN $14.50
Saattveek (sample menu)
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Puri Bhaaji $6.00
    • 4 puris
  • Shrikhand / Rasmalai $6.00
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
  • Khamang Kakdi $4.00
Wei Xiao Bao Restaurant (sample menu)
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Combination Meat Fu Yung $10
  • Stir-fried Beef With Vegetables $14
Amphora Restaurant (sample menu)
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Giles Luncheonette (sample menu)
  • Poached egg with ortiz anchovy $4.50
  • Avocado toast $11.00
  • Garden salad/harissa vinaigrette $5.00
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Spiced prosciutto $6.50
  • Lamb mince on toast $16.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Tank Juice Bar

Tank Juice Bar

location

Address

Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607003

email

Email

None

clock

Opened hours

Mon 7:30 AM to 7 PM Tue 7:30 AM to 7 PM Wed 7:30 AM to 7 PM Thu 7:30 AM to 7 PM Fri 7:30 AM to 7 PM Sat 8:30 AM to 5 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand
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