Tank Juice Bar in Ponsonby Three Lamps Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as CINNAMON PORRIDGE (v) or HOTCAKES from Mozaik Caffe. BMK - Bun Mee Kiwi offers many options including Grilled Pork Bun Mee and Grilled Chicken Bun Mee. Leigh Eats includes a wide range like Chips scoop or Kumara chips scoops. Fried pork and Fried chicken from . Sunshine offers Bali Star and Oxtail Soup.

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Side Orders $4.50
    • Potato & gravy
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Side Orders $5.00
    • French Fries
  • Ranch $2.50
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Rotti Hut (sample menu)
  • puttu Meal chk/lamb/beef $15.00
  • Milk Hopper Set $4.00
  • Plain Hopper $4.00
  • Masala Dosa $9.50
  • Green salad $4.00
  • Coconut Sambol (fresh) $10.00
  • String Hopper Vege Meal $11.00
  • SOYA MEAT CURRY $10.00
    • soya meat cooked in chopped onion, tomato & Ceylon spices
Town Mouse (sample menu)
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Potato skins w truffle mayo $6.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Two free range eggs poached, fried or scrambled $10.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
Hayami Japanese Restaurant (sample menu)
  • 44 Tempura Udon Set $18.50
  • 48 Ginger pork Teppanyaki $28.00
    • Marinated pork with fish katsu, agedashi tofu, seaweed
  • 16 Grilled Mussels (4 pc) $10.00
    • Grilled mussels with special sauce
  • All teppanyaki combinations come with rice and miso soup
  • All Hayami Special mains are served cold
  • Appetizer
    • Sashimi and sushi; Combination tempura; Grilled mussels
  • Select one salad
    • Green Salad; Tuna Salad; Salmon Salad
  • 42 Chicken Yakisoba or Yakiudon $16.50
    • Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
Takapuna Beach Cafe and Store (sample menu)
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • cherry yogurt
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Brandy's Roast (sample menu)
  • 1/2 Chicken $9.00
  • Salad - small/large $3.00/$5.00
  • Large Combo $9.50
    • 2 large thighs, 4 golden potatoes or chips
  • Served with meat of your choice, salad & gravy N/A
  • Lamb $7.00
  • Chips & Gravy $3.80
  • 100gms Pork (Beef) $4.50
  • Pork $6.50
Stripe Cafe (sample menu)
  • - spinach $4.20
  • -gluten free bread $6.00
  • -poached $4.60
  • Pasta
  • -cheese $4.50
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • Fairy bread $4.50
  • -cheese and tomato $5.00
Meadowbank Pizzeria (sample menu)
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Meat $3.00
  • Vegetable $1.00
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Bacon Fettuccine $17.00
    • Chicken and bacon
Cilantro (sample menu)
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Butter naan $3.00
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Cheese garlic naan $4.50
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
Swad Indian Cuisine (sample menu)
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Popodoms $2.50
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
Andiamo Restaurant & Bar (sample menu)
  • Andiamo tiramisu $15
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Dauphinoise potato $9
  • Crumbed beef cheek $19
    • With chimichurri
  • Kikorangi blue $18
  • Ratatouille $9
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
Pho Bay (sample menu)
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Pork Chop & Egg on Rice $15.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • -Vegetables $14.00
  • -Meat $19.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Fresh Spring Roll Set $6.00/ 2ea
Sichuan Charm Private Restaurant (sample menu)
  • Mushroom soup with noodle $10.00
  • Fried squid with chili sauce in the pan $17.50
  • Fried cauliflower in the pot $16.50
  • Double cooked pork slices $17.50
  • Fish fillet in the yellow chili soup $18.50
  • Fry pork with small bun $17.80
  • Braise beef soup $22.00
  • Spicy beef salad $12.50
Frolic Cafe (sample menu)
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Gluten free bread $1.50
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Pink panther $4.60
  • Toast $5.20
    • with butter and jam/peanut butter
Times Kitchen (sample menu)
  • Gai Chow $3.00
  • Chinese Pancake $4.00
  • Pork with cabbage $8.00
  • Triple Delicacy $9.00
  • Sliced Pork in Soy Sauce $8.00
  • Pickled vegetables $3.00
  • Pork with cabbage $7.50
  • Cold noodle $7.00
Tank Juice Bar

Tank Juice Bar

location

Address

Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607003

email

Email

None

clock

Opened hours

Mon 7:30 AM to 7 PM Tue 7:30 AM to 7 PM Wed 7:30 AM to 7 PM Thu 7:30 AM to 7 PM Fri 7:30 AM to 7 PM Sat 8:30 AM to 5 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand
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