Address
Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand
Tank Juice Bar in Ponsonby Three Lamps Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as CINNAMON PORRIDGE (v) or HOTCAKES from Mozaik Caffe. BMK - Bun Mee Kiwi offers many options including Grilled Pork Bun Mee and Grilled Chicken Bun Mee. Leigh Eats includes a wide range like Chips scoop or Kumara chips scoops. Fried pork and Fried chicken from . Sunshine offers Bali Star and Oxtail Soup.
Nearby Sample Menus
- B16 Steamed Mantau with Kaya $6.00
- V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
- V12 Vegetarian Char Koay Teow (Without Egg) $18.50
- S04 Chips $7.90
- N13 Pappa Wat Tan Hor $16.20
- B13 Pappa Garlic Naan with Curry Sauce $7.90
- N10 Dry Koay Teow with Steamed Chicken $16.20
- C15 Roti Banana with Vanilla Ice Cream $12.00
- falafe $10.50
-
-combo $13.00
- combo served with chips and 420ml drink
-
-combo $16.50
- combo served with chips and 420ml drink
-
falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
- extra olives $0.50
- small mixlow carb $9.50
-
-combo $15.50
- combo served with chips and 420ml drink
- mix $12.00
-
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
-
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
- Kids toasted ham & cheese sandwich $7.00
-
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
-
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
-
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
- Potato wedges $7.50
- Toast (1) $1.50
- Nasi Goreng $10.00
- Chicken Rice Only $3.00
- Hot Plate Black Pepper Beef $18.00
- Salt and Pepper Squid $18.00
- Rendang Chicken on Rice $10.00
- Salad Chicken $16.80
- Asam Prawns Rice $15.00
- Home Made Spicy Prawns $28.80
- Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
- Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
- Chicken Feet / Pork Ribs with black bean sauce $5.30
- Beef with Ginger & Onion $20.00
- Stir Fried Round Bean / Steam Vegetable $9.00
- Diced Chicken with Szechuan Sauce $20.00
- Chinese Him Chi $6.00
- Sizzling Lamb Chop with Black Pepper Sauce $24.00
- -each $1.40
-
snapper pack $24.90
- 2 snapper fillets and a tray of chips
- R= regular / L= large/ T= tray
-
fish nuggets $7.90
- 3 fish nuggets, small chips and any kinds drink
- snapper
- Beer battered R($4.90) L($6.90)
- -12x hoki $24.90
- -combo $14.90
- Extra Cashew Nuts $2.00
- Chicken/Beef/Pork $14.00
- Extra Peanut Sauce $2.00
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MOO WHISKEY $16.00
- Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
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TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
-
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
-
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
- Combination of meats/Chicken, beef and pork $15.00
-
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
- Onion Rings $5.00
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Prawns $16.00
- Coconut battered prawns served with aioli sauce
- Chips $4.00
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
- Steamed Jasmine Rice $3.00
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
- chicken $8.5 / $12
-
satay/souvlaki $10.50
- chicken/lamb/mix
- margherita (VEG) $6.00
- grilled chicken $10.00
- kathi(VEG) $8.5 / $12
- wedges $4.50
- chicken $8.5 / $12
-
burger range $5 / $7
- chicken/lamb/mix
-
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
-
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
- Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
-
Pavlova
- light and fluffy served with passion fruit couli
-
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
- All Available As Main Sizes
- Mushrooms $5.00
- Garden Fresh Vegetables $7.00
- Chicken Satay $11
- Chicken V8 $12
- Ostrich $13
- Steak, Eggs & Chips $25
- Vege Grill $10
- Chicken Camembert $12
- Chilli $10
- Puttanesca S $9/ L $14
-
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
-
Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
-
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
-
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
-
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
-
TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce
-
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
- Baked Chicken & Fried Rice/spaghetti $15.00
- Sausage & Egg noodle Macaroni $8.00
- (meal includes soup bread tea or coffee rice or spaghetti)
- Fried Chicken Spaghetti $15.00
- Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
- Fried/Pan Fried Dumplings 6pcs $6.00
- Salt & Pepper/chicken/chicken fillet/pork chop $8.00
- Pork Chop chicken fillet $14.00
-
Methi Matar Malai $14.00
- Fenugreek leaves and green peas blended with herbs and cream
-
Lamb Handi $16.00
- lamb cooked with tomato and onions
- Vegetable Kang Pao Fried Rice $16.00
-
Teekhat Subzi (med) $14.00
- Mixed Vegetable cooked in house masala
-
Fish or Prawn Handi $19.00
- Fish or Prawn cooked with tomato and onions
-
Beef Madras (med) $16.00
- Medium hot beef curry prepared and garnished with coconut
-
Paneer Pasanda $14.00
- Cottage cheese and green peas simmered in tangy creamy gravy
- Chicken Chilly $18.00
- 8 thighs + chips $25.50
- 5 drums + chips $12.00
- Steak and cheese $3.00
- Steak and mushroom $3.00
- 5 thighs + chips $17.00
- Peanut brownie $1.20
- Steak $3.00
- Chocolate mud $1.20
Tank Juice Bar
Phone
093607003
Opened hours
Mon
7:30 AM to 7 PM
Tue
7:30 AM to 7 PM
Wed
7:30 AM to 7 PM
Thu
7:30 AM to 7 PM
Fri
7:30 AM to 7 PM
Sat
8:30 AM to 5 PM
Sun
8:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus