Tank Juice Bar in Ponsonby Three Lamps Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as CINNAMON PORRIDGE (v) or HOTCAKES from Mozaik Caffe. BMK - Bun Mee Kiwi offers many options including Grilled Pork Bun Mee and Grilled Chicken Bun Mee. Leigh Eats includes a wide range like Chips scoop or Kumara chips scoops. Fried pork and Fried chicken from . Sunshine offers Bali Star and Oxtail Soup.

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Coffee Lab (sample menu)
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Avocado $16.50
    • Bruschetta
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Avocado $4.50
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Egg $4.50
Sri Mahkota Restaurant (sample menu)
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
Thai Lemon Takeaway (sample menu)
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • Chicken, Beef, Pork or Tofu $13.90
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • Chicken, Tofu $7.50/$13.90
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • Prawn $15.90
  • 203 SATAY SAUCE $2.50
Golden Fork (sample menu)
  • Deep Fried Mars Bar $3.00
  • Chicken Sweet Corn Soup $10.00
  • Plain $10.00
  • Special $15.00
    • Meat, prawns, nuts
  • Mussel / Oyster $1.50
  • Meats / Prawns $5.00
  • Seafood $16.00
  • Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 7. Lamb Shank Curry $13.50
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 4. Rasam $2.00
  • - (Bone) $13.50
  • (Banana Leaf - All You Can Eat)
  • 1. Goat Curry with bones $13.50
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 5. Fish Head Curry (Available on booking) $26 00
Big Beat Coffee & Kitchen (sample menu)
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • EGGS ON TOAST (eggs served any style) $11.50
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Add any of the following sides to your breakfast
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Chunky Chips $7.00
    • served with aioli
Barracuda Restaurant and Cafe (sample menu)
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Dessert
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Barracuda Breakfast $22.00
    • 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
  • -Salad $6.00
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Acacia Restaurant & Garden Bar (sample menu)
  • Chicken Schnitzel, coleslaw, fries $22
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • 200grm Taupo spring tamb chops $38
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Seasonal dessert special POA
  • Crab and tofu dumplings, soy and chicken broth $16
Hyderabadi Kitchen (sample menu)
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • MUTTON DUM BIRYANI $12.00
    • authentic marinated Hyderabadi mutton biryani cooked in dum style
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • VEGETABLE DUM BIRYANI $12.00
    • authentic marinated Hyderabadi veg biryani cooked in dum style
  • FAMILY PACK BIRYANI $40.00
    • mutton chicken and veg family pack
  • PRAWN FRIED RICE $15.00
    • prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
John Dory's Takeaways (sample menu)
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Tarakihi $6.40
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Scallop $2.20
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Potato Fritter $1.30
  • Teriyaki S $8.00 L $15.50
    • BBQ
Ayutthaya Thai Food (sample menu)
  • Mix Seafood Or Prawns Or Squid $15.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken, Beef or Lamb $12.00
  • Hot Hot Chicken
    • Stir fried chicken with chili paste and mixed vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Cashew Nuts Prawns
    • Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
  • Pad Goong
    • Stir fried king prawns with red curry paste and mix vegetables
Pinehouse Korean & Japanese Restaurant (sample menu)
  • BBQ flat - fish $ 13.00
  • Chicken broth with ginseng $ 20.00
  • Kimchi and rice cake soup $ 12.00
  • Tempura ( s, v, l, p) $ 18.00
  • Kimchi soup $ 12.00
  • Beef-bone and potato soup $ 12.00
  • Tofu soup $ 10.00
  • Rice cake & noodle $ 10.00
Kura Japanese Restaurant (sample menu)
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Beef Tataki $6.00
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
  • VEGETARIAN SET $30per person
    • Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
  • Tofu salad $12.00
    • Fresh tofu tossed with mesclun salad garnished with seaweed
  • Teriyaki chicken lunch box $12.00
    • Teriyaki chicken, salmon sashimi, salad, soy beans
  • Broccoli $4.00
    • with sesame sauce
Chunky Chicken (sample menu)
  • Chips $2.00 (2 scoops)
  • Potatoes $0.50
  • Vegetarian
  • Medium $7.00
  • Large $17.00
  • Chicken Burger $6.00
  • Pork
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
Tank Juice Bar

Tank Juice Bar

location

Address

Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607003

email

Email

None

clock

Opened hours

Mon 7:30 AM to 7 PM Tue 7:30 AM to 7 PM Wed 7:30 AM to 7 PM Thu 7:30 AM to 7 PM Fri 7:30 AM to 7 PM Sat 8:30 AM to 5 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand
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