Address
Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand
Tank Juice Bar in Ponsonby Three Lamps Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as CINNAMON PORRIDGE (v) or HOTCAKES from Mozaik Caffe. BMK - Bun Mee Kiwi offers many options including Grilled Pork Bun Mee and Grilled Chicken Bun Mee. Leigh Eats includes a wide range like Chips scoop or Kumara chips scoops. Fried pork and Fried chicken from . Sunshine offers Bali Star and Oxtail Soup.
Nearby Sample Menus
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Family pack 2 $11.00
- 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
- -chips $1.50
- -chips $2.00
- -chips $1.50
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Special d $10.00
- 4 Fish, 2 potato fritters
- -chips $1.50
- -chips $1
- Bacon &cheese toast $3.50
- ●Choose your pasta
- -Cold Sliced Smoked Salmon $5.90
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Caesar $21.90
- Cos, bacon, poached egg, anchovies, parmesan + croutons
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Parmesan Crusted Courgette Chips $11.50
- Smoked paprika aioli, pickled onion (V)
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Amante Del Carne $24.90
- Pepperoni, beef, chorizo, ham, chicken, prosciutto + BBQ sauce
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Pizza Bread $9.90
- Roast garlic, herb or caramelised onion, rosemary
- -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
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Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
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3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
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10 Vietnamese Cras Paste Rice Noodle Soup $13
- Bun rieu
- DELUXE RICE
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32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
- CHICKEN
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4 Grilled Pork Patties $8
- New Nuding
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14 Beef Salad $12
- Goi Bo
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23 Spring Roll Vermicelli $12
- Bun Cha Gio
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Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
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Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
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Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
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Raita $2.50
- Cucumber & Yoghurt
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Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
- Kid's Butter Chicken $10.50
- Steamed Basmati $3.00
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Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
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6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
- EXTRA FILLING $3.50
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3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
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Changes all the time $12.50
- Served with toast
-
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
- Bacon, onion, KAOS made pesto & roasted tomato $13.50
- Cream cheese & preserves $9.50
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8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
- 1/4 Chicken $5.00
- Lamb $12.00
-
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
- 100gms Pork (Beef) $4.50
- Lamb $15.50
- Lamb $19.50
-
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
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Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
-
Cheese Beef $11.90
- melted Italian Mozzarella
- Chicken Rice $13.90
-
Hawaiian $11.90
- streaky bacon & pineapple
- (served with sesame bun relish mescalin salad aioli)
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Hot Dog & Chips $5.00
- w tomato sauce
- (served with sesame bun relish mesclun salad aioli)
- Falafel salad $12.00
- Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
- A selection of the Chef’s three favourite cuts Market Price
- Caesar salad ‘Moderne’, 62º egg $26.00
- The Grill Wagyu burger, duck fat chips $29.00
-
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
- Grandma’s carrots, parsley butter $12.00
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
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Sean's Steak Tartare $28.00
- Prepared at your table
- Scotch, 300g $115.00 35d
-
Assam squids $22.00
- Squids cooked with tamarind sauce
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Curry chicken, beef, lamb $18.00
- Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
- Oatmeal prawns $28.00
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Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
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Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
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Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
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Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
- Bowl of steamed rice $1.50
- Prawn or Mixed Seafood $13
- Tofu, Chicken, Beef or Pork
- -Prawns or Mixed Seafood $13
- Tofu, Chicken, Beef or Pork
- Tofu, Chicken, Beef or Pork
- Tofu, Chicken, Beef or Pork
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9. Red Curry Paste Stir Fried $12
- Tasty stir fried vegetables with red curry paste
-
4. Awesome Oyster Sauce $12
- Stir fried vegetables with oyster sauce
- Ham $2.80
- Fish Cake $1.90
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Pack (4) $11.00
- 3 Fresh Fish, 3 Sausage, $2 Chips
- Chicken (Piece) $2.50
- Large Chicken Thigh $4.00
- Sausages $1.30
- Hawaiian $3.50
- Chips $2.00
- A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
- BLT $8.00
- BACON-EGG BURGER $12.00
-
TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
- SERVED ALL DAY
-
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
- EGGS BENNIE WITH BACON $14.50
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GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
- Small $6.90
- - Nero
-
NERO
- Cos lettuce leaves
- TIP. Have more choices with half-portions
- - Fresh lemon and olive oil
- - Honey mustard
- - Lime & chilli chicken
- Tuna + House vinaigrette dressing
-
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
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Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
- Thai sticky rice $3.50
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Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
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Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
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Ginger fish $19.50
- Spring onion, mushroom, market vege
- Work fried vegetables $8.50
-
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
- Fries $6.50
-
Half Half Pizza Salad
- Small mushrooms pizza and salad
-
Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
- L $20.50
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CATARI
- Mushrooms, Ham, Bacon
-
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce
- Garlic Pizza Bread and Dip $11.50
- L $22.50
Tank Juice Bar
Phone
093607003
Opened hours
Mon
7:30 AM to 7 PM
Tue
7:30 AM to 7 PM
Wed
7:30 AM to 7 PM
Thu
7:30 AM to 7 PM
Fri
7:30 AM to 7 PM
Sat
8:30 AM to 5 PM
Sun
8:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
Ponsonby Three Lamps, Ponsonby, Auckland, Auckland, 1011, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus