Tank Juice Bar in 125 Parnell Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Half Dozen or Dozen from Sawadee Thai Cuisine. Urban Sizzlers offers many options including Lamb Korma and Chicken Tikka. Mates Rates Takeaways Otara includes a wide range like Chips or Fish. Roast Beef Pita and The Family Feast from . Pita Pit offers Toby Seafood Otahuhu and FISH.

Nearby Sample Menus

  • Stir fried prawns $18.00
  • Fried diced chicken with hot chilli sauce on noodles $10.00
  • Sliced beef with hot chilli in soup $15.00
  • Stewed meat and veges in tenine $15.00
  • Homely style soup noodles $9.00
  • Fried Chinese cabbage, mushroom, vermicelli with pork slices $12.80
  • Fried pork and pineapple with sweet and sour sauce $14.00
  • Pork mince and chives $10.00
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Bagels $15
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
  • 1/2 Chicken $9.90
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Avocado $2.00
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • Chicken Noodle Soup $10.50
  • Chicken/Pork/Beef Fried Rice $10.50
  • War Fan Hor $10.50
  • Malaysian Fried Rice $13.50
  • Thai Sauce Chicken $18.00
  • Pork Chop on Rice $10.50
  • Mee Goreng $10.50
  • Shrimp Egg Fu Yong $13.00
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Falafel D$9/C$13.99
  • Tabauli $6.50
    • Medium container of tabouli salad
  • Falafel R$10/C$14.99
  • Baklava $3.00
    • Each
  • Turkish delight $0.50
    • Each
  • Chicken piece $4.00
  • Chicken K$9.99/C$15
  • Mix K$10/C$15.99
  • Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
  • Roasted Duck $23.00 / $45.00
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Sichuan Fish $30.00
  • Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
  • Lemon Chicken $25.00
  • Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Egg $8.00
  • Steak $3.50
  • Mussel $1.30
  • Chicken $5.00
  • Cheese $3.80
  • Chicken $3.50
  • Fish $4.00
  • Vegetarian $4.00
  • - MUDDY SPECIAL PIZZA
  • Chef special Ice-cream $10.00
  • - CHICKEN QUESADILLA
  • Chicken Nuggets $12.00
  • 1 person $29
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - BANGERS MASH
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • COCONUT RICE $4.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Mice savory $1.20
  • Satay chicken pie $3.50
  • Double happy $3.00
  • Pork pastry $3.50
  • Bacon & egg pie $3.50
  • Bacon & egg slice $3.80
  • steak & curry pie $3.50
  • Steak pie $3.50
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Mince & Cheese $ 2.50
  • Mince Pie $ 2.00
  • Steak & Cheese $ 2.20
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
  • Chicken Pie $ 2.70
  • Steak & Mushroom $ 2.50
  • Afghan $ 1.00
Tank Juice Bar

Tank Juice Bar

location

Address

125 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093770843

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
125 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand