Tank Takapuna in Auckland Menu

Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

C-3 Katsu Salmon with tartar sauce $14
M-6 Katsu Prawn cake (Small/Large) $12/$14
M7 Kara-age Fried Chicken (Small/Large) $11/$13
T-8 Miso Soup (GF) $2
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M-2 Teriyaki Salmon (Small/Large) $12/$14
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
C-2 Katsu Chicken with tartare sauce $13

Doughnut of the day...chefs seasonal choide $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0

Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- or choose from:
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-or add a free range egg $3.0
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0

THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables

-Homemade hash brown / Baked beans / Spaghetti $2.50
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit

Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado

Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
GAMBERI
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage

Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gukbab $10.00
- Pork soup with rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gukbab $12.00
- Beef soup with rice
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Sundae Gukbab $13.00
- Korean sausage and rice soup
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

Nearby Sample Menus