Tan's Kitchen in Auckland Menu

PRAWN PRAWN
  • Asam prawn on rice $15.00
  • Sambal prawn on rice $15.00
NOODLE DISH NOODLE DISH
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Seafood laksa noodle soup $13.00
  • Chicken laksa noodle soup $11.00
  • Spicy prawn noodle soup $13.00
  • Char kway teow $11.00
    • Rice noodles
  • Mee gonreng $11.00
    • Fried noodles
  • Singapore fried vermicelli $11.00
  • Wan tan hor $11.00
    • Rice noodles
  • Hokkien noodles $11.00
  • Lo mee- noodles $11.00
ENTREE ENTREE
  • Satay chicken $10.00
  • Curry puff (homemade) $6.00
  • Crispy chicken wing $8.00
  • Spring roll (homemade) $6.00
  • Sweet corn soup $6.00
  • Malaysia torn yum soup $6.00
  • Hot and sour soup $7.00
  • Deep fried tofu $7.00
PORK / SPARE RIBS PORK / SPARE RIBS
  • King du spare ribs $18.00
  • Coffee spare ribs $18.00
  • Mummy spare ribs $18.00
  • Salad mayo spare ribs $18.00
  • Salt & pepper spare ribs $18.00
  • Sweet & sour pork $18.00
BEEF BEEF
  • Rendang beef $18.00
  • Black pepper beef $18.00
  • Ginger onion beef $18.00
CHICKEN CHICKEN
  • Kong po chicken $18.00
  • Rendang chicken $18.00
  • Curry chicken $18.00
  • Hainanese chicken $18.00
  • Salad mayo chicken $18.00
  • Sambal chicken $18.00
  • Nyonya chicken $18.00
  • Salt & pepper chicken $18.00
  • Mummy chicken $18.00
  • Coffee chicken $18.00
SEAFOOD SEAFOOD
  • Curry fish head (pre- order) $40.00
  • Lak zhi fish $28.00
  • Asam fish $28.00
  • Sambal squids $18.00
  • Salt & pepper squids $18.00
  • Sambal prawn $28.00
  • Asam prawn $28.00
  • Lak zhi prawn $28.00
  • Butter prawn $28.00
  • Salt & pepper prawn $28.00
VEGETABLE VEGETABLE
  • Sambal hong kong (seasonal) $18.00
  • Kang kong - bean curd sauce $18.00
  • Sambal long bean $16.00
  • Garlic long bean $16.00
  • Mix vegetable curry $16.00
  • Mix vegetable - stir fry $16.00
  • Sambal eggplant $16.00
  • Garlic chilli eggplant $16.00
  • King du spare ribs on rice $16.00
TOFU TOFU
  • Seafood tofu $18.00
  • Salty fish tofu $18.00
  • Mapo tofu $16.00
  • Mince tofu $16.00
SIDE SIDE
  • Roti/ piece $3.00
  • Chicken rice only $3.00
  • Nasi lemak rice only $3.00
  • Rice- plain rice $1.50

Nearby Sample Menus

  • Vege Spring Roll $1.50
  • Chicken Burger $4.95
  • Ham Burger (Beef) $3.50
  • $15 - TARAKIHI DEAL
    • 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
  • Battered Scallops $1.60
  • Battered Snapper $4.50
  • Mussel Fritter $3.00
  • Potato Fritter $1.00
  • Bowl of Fries $6.00
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Bella Big Breakfast $19.90
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Muesli with Fruit & Yogurt $14.90
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Spring Roll(V) $3.00
  • Chicken $8.90
  • Aburi Scallop R $4.90
  • Aburi Prawn R $4.90
  • Seaweed Salad(V) $3.50
  • Brown Chck $3.00
  • Cali Salmon(D) $3.50
  • Hot smoked salmon scramble on ciabatta $15.50
  • Free-range eggs your style on toast $6.50
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Fried Pastrami with eggs on ciabatta $12.50
  • Cheese Toastie $6.50
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Special Rice $13.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Fish bites & fries $10.00
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Hawaiian $14.00/$18.00
    • pork belly, ham, bacon and pineapple (M/L)
  • Bangers' & mash $10.00
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Junior Burger $2.50
  • Fish Burger $5.00
  • Falafel $8.00
  • No-carb Meat $12.00
  • Mad Burger $10.50
  • Lamb $15.00
  • Sirloin $17.50
  • Mediterranean Burger $10.50
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Side avocado $5.50
  • - feta, tomato & spinach $22.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • -hot house smoked salmon $22.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • Gurnard $4.00
  • Tarakihi $4.00
  • Potato fritters $1.00
  • Texas roll $4.00
  • Chips per serve $2.00
  • Steak n egg $8.50
  • Bacon burger $5.00
  • Curry roll $3.00
  • 3 Fish; 2 Cup Chips $11.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • Single Cone $2.00
  • 10 Spring Rolls $2.00
  • Double Cone $3.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 1 Crab Stick $1.00
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Organice red rice $4.00
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Tan's Kitchen

Tan's Kitchen

location

Address

59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095746775

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
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