Address
59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
Tan's Kitchen in Auckland Menu
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PRAWN- Asam prawn on rice $15.00
- Sambal prawn on rice $15.00
NOODLE DISH- Ling collars vermicelli soup M($13.00)/L($20.00)
- Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
- Seafood laksa noodle soup $13.00
- Chicken laksa noodle soup $11.00
- Spicy prawn noodle soup $13.00
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Char kway teow $11.00
- Rice noodles
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Mee gonreng $11.00
- Fried noodles
- Singapore fried vermicelli $11.00
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Wan tan hor $11.00
- Rice noodles
- Hokkien noodles $11.00
- Lo mee- noodles $11.00
ENTREE- Satay chicken $10.00
- Curry puff (homemade) $6.00
- Crispy chicken wing $8.00
- Spring roll (homemade) $6.00
- Sweet corn soup $6.00
- Malaysia torn yum soup $6.00
- Hot and sour soup $7.00
- Deep fried tofu $7.00
PORK / SPARE RIBS- King du spare ribs $18.00
- Coffee spare ribs $18.00
- Mummy spare ribs $18.00
- Salad mayo spare ribs $18.00
- Salt & pepper spare ribs $18.00
- Sweet & sour pork $18.00
BEEF- Rendang beef $18.00
- Black pepper beef $18.00
- Ginger onion beef $18.00
CHICKEN- Kong po chicken $18.00
- Rendang chicken $18.00
- Curry chicken $18.00
- Hainanese chicken $18.00
- Salad mayo chicken $18.00
- Sambal chicken $18.00
- Nyonya chicken $18.00
- Salt & pepper chicken $18.00
- Mummy chicken $18.00
- Coffee chicken $18.00
SEAFOOD- Curry fish head (pre- order) $40.00
- Lak zhi fish $28.00
- Asam fish $28.00
- Sambal squids $18.00
- Salt & pepper squids $18.00
- Sambal prawn $28.00
- Asam prawn $28.00
- Lak zhi prawn $28.00
- Butter prawn $28.00
- Salt & pepper prawn $28.00
VEGETABLE- Sambal hong kong (seasonal) $18.00
- Kang kong - bean curd sauce $18.00
- Sambal long bean $16.00
- Garlic long bean $16.00
- Mix vegetable curry $16.00
- Mix vegetable - stir fry $16.00
- Sambal eggplant $16.00
- Garlic chilli eggplant $16.00
- King du spare ribs on rice $16.00
TOFU- Seafood tofu $18.00
- Salty fish tofu $18.00
- Mapo tofu $16.00
- Mince tofu $16.00
SIDE- Roti/ piece $3.00
- Chicken rice only $3.00
- Nasi lemak rice only $3.00
- Rice- plain rice $1.50
Nearby Sample Menus
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Cream of pumpkin and coconut soup $18
- Coconut sambal
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
- Cheese and onion $4.20
- Extra meat or cheese $1.00
- Banana Fritter $1.80
- Curry Roll $2.20
- Potato Cheese Ball $1.00
- Egg $3.70
- Hawaiian $5.20
- Lasagne Topper $3.20
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Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
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Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
- -Teriyaki chicken don $15.00
- Tempura (V)
- Mixed nigiri (8pcs) $19.00
- Salmon and avo roll(GF) $13.00
- -Teriyaki salmon don $15.00
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Grilled fish $24.00
- Miso marinated fish fillet with fries vege, rice and miso soup
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Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
- Flat white $5.00
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Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
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Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
- Cappuccino $5.00
- Gentle chamomile $5.00
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Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
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Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Cured meat board $42.5
- pickles, condiments, breads
- Freshly shucked Cloudy Bay Tua Tua $2.5
- Trust the chef tapas board $58
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
- Sliced Pork with Vege $17.00
- Vegetable $14.00
- Pork $9.50
- Spedal Fried Rice $16.50
- Sweet & Sour King Prawns $23.00
- Fried Rice with Salted Fish & Chicken $15.00
- Soya Sauce Chicken Noodle $11.00
- Lamb $24.00
- Half Size Version Also Available $14.5
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Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
- Nuggets, Fries & Salad
- Half Size Version Available $12.5
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Snapper Bites (GF)
- served with fries & salad
- With Smoked Salmon $18.5
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B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
- With Bacon $17.5
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Drum Box $5.50
- 2 chicken drumstick & chips
- Fish On Rice $9.99
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Nugget, Salad & Chips $10.00
- 10 chicken nugget, salad & chips
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Drum Deal $5.50
- 2 drum stick & chips
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Small Chips $3.50
- masala/Cajun/chicken salt
- Adana (Beef) Wrap $11.50
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Kebab Rice $15.50
- rice combos
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Kebab Salad $14.50
- salad combos
- Shish chicken minee kebab $3.00
- Lamb salad with your choice of sauce $11.50
- Toasted chicken $4.50
- Steak and egg roll $6.90
- Tomato $0.70
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6 fish bites and half chips $5.50
- Kids meal
- Toasted cheese $3.50
- Chicken kebab $8.5/$10.5
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Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
- House slaw $8.00
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Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
- Creamy roast garlic mash $8.00
- Roasted mushrooms $8.00
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Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
- Red bean soup w/taro ball $8.00
- Red bean shaved ice w/condensed milk $11.80
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Purple rice no4 $8.50
- taro+read bean+small taro ball
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Tofu Pudding with red bean $8.00
- Red bean crushed ice w/matcha $13.80
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Taro ball no3 $8.00
- red bean + peanut + boba
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- 14. Army Soup $25.00 (pack)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 9. Korean Sushi $6.00/$7.00
- 7. Spicy Raw Crab $16/$30
- 10. Fried Food $5.00 (5 pcs)
- 11. Glazed Pig's Feet $25.00 (pack)
- 3. Chicken Combo $25.00 (whole chicken)
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
- Steak & Cheese $3.50
- Double cheese Sausage Roll $3.50
- Steak Potato top $3.80
- Small Mince Savoury $ 1.50
- Lamb & Mince & Cheese $3.80
- Mince & Curry $3.50
- Mince Potato Top $3.80
- Chicken Quiche $3.50
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Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
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Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
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Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
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Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
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Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
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Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
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Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
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Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Tan's Kitchen
Phone
095746775
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Malaysian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
- Auckland Malaysian Menus
- Auckland Region Malaysian Menus