Address
59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
Tan's Kitchen in Auckland Menu
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PRAWN- Asam prawn on rice $15.00
- Sambal prawn on rice $15.00
NOODLE DISH- Ling collars vermicelli soup M($13.00)/L($20.00)
- Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
- Seafood laksa noodle soup $13.00
- Chicken laksa noodle soup $11.00
- Spicy prawn noodle soup $13.00
-
Char kway teow $11.00
- Rice noodles
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Mee gonreng $11.00
- Fried noodles
- Singapore fried vermicelli $11.00
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Wan tan hor $11.00
- Rice noodles
- Hokkien noodles $11.00
- Lo mee- noodles $11.00
ENTREE- Satay chicken $10.00
- Curry puff (homemade) $6.00
- Crispy chicken wing $8.00
- Spring roll (homemade) $6.00
- Sweet corn soup $6.00
- Malaysia torn yum soup $6.00
- Hot and sour soup $7.00
- Deep fried tofu $7.00
PORK / SPARE RIBS- King du spare ribs $18.00
- Coffee spare ribs $18.00
- Mummy spare ribs $18.00
- Salad mayo spare ribs $18.00
- Salt & pepper spare ribs $18.00
- Sweet & sour pork $18.00
BEEF- Rendang beef $18.00
- Black pepper beef $18.00
- Ginger onion beef $18.00
CHICKEN- Kong po chicken $18.00
- Rendang chicken $18.00
- Curry chicken $18.00
- Hainanese chicken $18.00
- Salad mayo chicken $18.00
- Sambal chicken $18.00
- Nyonya chicken $18.00
- Salt & pepper chicken $18.00
- Mummy chicken $18.00
- Coffee chicken $18.00
SEAFOOD- Curry fish head (pre- order) $40.00
- Lak zhi fish $28.00
- Asam fish $28.00
- Sambal squids $18.00
- Salt & pepper squids $18.00
- Sambal prawn $28.00
- Asam prawn $28.00
- Lak zhi prawn $28.00
- Butter prawn $28.00
- Salt & pepper prawn $28.00
VEGETABLE- Sambal hong kong (seasonal) $18.00
- Kang kong - bean curd sauce $18.00
- Sambal long bean $16.00
- Garlic long bean $16.00
- Mix vegetable curry $16.00
- Mix vegetable - stir fry $16.00
- Sambal eggplant $16.00
- Garlic chilli eggplant $16.00
- King du spare ribs on rice $16.00
TOFU- Seafood tofu $18.00
- Salty fish tofu $18.00
- Mapo tofu $16.00
- Mince tofu $16.00
SIDE- Roti/ piece $3.00
- Chicken rice only $3.00
- Nasi lemak rice only $3.00
- Rice- plain rice $1.50
Nearby Sample Menus
- Fish Egg $8.70
- Prawns $3.50
- Chicken Mushroom Soup $8.50
- Steak egg $8.70
- Sausage $1.70
- Deep fried mars bar $2.60
- Prawn fried rice $12.00
- BBQ pork fried rice $10.60
- - Sambal Prawn
- - Garlic & Pepper Fish
- 12 Crispy Wonton (6 pieces) $5.80
- 39 Shrimp Fried Rice $13.50
- 67 Thai Red Curry (C/B/PK)/P $13.50 /$16.50
- - Honey Lemon Chicken
- -Whole Fish available for pre-order only at seasonal price
- *10 Banana Fritter (with caramel sauce) $4.50
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Soup of the Day l $11
- Warm Turkish bread
-
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
-
Baby New Potatoes (GF, V) $8
- Herb truffle butter
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
-
Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
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Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
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Fries $7.00
- served with homemade aioli and tomato sauce
-
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
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Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
- Bacon $3.50
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Garlic Pizza Bread $11.00
- with parmesan butter
- Beef Burger $11.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
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Bangers and Mash $15.00
- with Red Wine & Onion Gravy
- onion rings $7.00
- Fish Burger $13.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
- 2 eggs $7.00
- Battered Banana with maple syrup. $7.00
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
-
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
-
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Add bacon $ 5.00
- Extra Toast $3.00
- Cured Salmon $6.00
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
A $6.50
- 2 chicken pieces, 4 golden potatoes
- -Large $17.00
- Gravy S$2.00/$4.00
-
Roll/burger combo $10.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
- -Medium $14.00
- Shank no trimmings $8.50
- -Chicken $7.00
- Pineapple $0.50
-
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
- Chips Tub $4.00 Basket $8.00
- Creamy Mushrooms on Toast $10.00
-
Chicken $12.00
- With apricot sauce
- Eggs on toast $8.00
- Side Salad $4.50
- Steak & Onion Burger $10.00
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Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
- Add an egg $1.00
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
- BLAT & Fries $14.00
- Add extra $1.00
- Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Crumbed Scallops Fries & Salad H/m Tartare $20.00
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HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
- POTATO FRITTER $2.00
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MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
- SNAPPER $9.50/$12.90/$15.90
- 15 X HOKI $26.90
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SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
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BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
- Dessert platter chef’s tasting plate for 4 $45
-
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
-
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
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Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
- Karaage fried chicken dressed with a delicate bbq dressing $16
- Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
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Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
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Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
- Regular Chips
- 1 Drum
- Samosa $2.50
- 2 Drums
- 3 Drums
- Regular Chips
- 1 Can of Coke Range 250mL
- Lamb Shank Big $7.50
- Cream style mushrooms with spinach on toast $14
- Granola with greek yoghurt and fresh fruit $10.50
- Muffins Scones and treats at the bar N/A
- Eggs benedict on potato cakes with salmon or bacon $18
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Eggs on Toast $10.50
-
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Tasting Platters $25
- SOUP OF THE DAY $9.90
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CAJUN CHICKEN BURGER $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
- Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
- One scoop of Ice Cream/ Gelatos Selection $3.00
- Stir Fried Seasonal Vegetables $7.00
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
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Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
- Eggs on Toast $9.50
Tan's Kitchen
Phone
095746775
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Malaysian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
- Auckland Malaysian Menus
- Auckland Region Malaysian Menus