Address
59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
Tan's Kitchen in Auckland Menu
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PRAWN- Asam prawn on rice $15.00
- Sambal prawn on rice $15.00
NOODLE DISH- Ling collars vermicelli soup M($13.00)/L($20.00)
- Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
- Seafood laksa noodle soup $13.00
- Chicken laksa noodle soup $11.00
- Spicy prawn noodle soup $13.00
-
Char kway teow $11.00
- Rice noodles
-
Mee gonreng $11.00
- Fried noodles
- Singapore fried vermicelli $11.00
-
Wan tan hor $11.00
- Rice noodles
- Hokkien noodles $11.00
- Lo mee- noodles $11.00
ENTREE- Satay chicken $10.00
- Curry puff (homemade) $6.00
- Crispy chicken wing $8.00
- Spring roll (homemade) $6.00
- Sweet corn soup $6.00
- Malaysia torn yum soup $6.00
- Hot and sour soup $7.00
- Deep fried tofu $7.00
PORK / SPARE RIBS- King du spare ribs $18.00
- Coffee spare ribs $18.00
- Mummy spare ribs $18.00
- Salad mayo spare ribs $18.00
- Salt & pepper spare ribs $18.00
- Sweet & sour pork $18.00
BEEF- Rendang beef $18.00
- Black pepper beef $18.00
- Ginger onion beef $18.00
CHICKEN- Kong po chicken $18.00
- Rendang chicken $18.00
- Curry chicken $18.00
- Hainanese chicken $18.00
- Salad mayo chicken $18.00
- Sambal chicken $18.00
- Nyonya chicken $18.00
- Salt & pepper chicken $18.00
- Mummy chicken $18.00
- Coffee chicken $18.00
SEAFOOD- Curry fish head (pre- order) $40.00
- Lak zhi fish $28.00
- Asam fish $28.00
- Sambal squids $18.00
- Salt & pepper squids $18.00
- Sambal prawn $28.00
- Asam prawn $28.00
- Lak zhi prawn $28.00
- Butter prawn $28.00
- Salt & pepper prawn $28.00
VEGETABLE- Sambal hong kong (seasonal) $18.00
- Kang kong - bean curd sauce $18.00
- Sambal long bean $16.00
- Garlic long bean $16.00
- Mix vegetable curry $16.00
- Mix vegetable - stir fry $16.00
- Sambal eggplant $16.00
- Garlic chilli eggplant $16.00
- King du spare ribs on rice $16.00
TOFU- Seafood tofu $18.00
- Salty fish tofu $18.00
- Mapo tofu $16.00
- Mince tofu $16.00
SIDE- Roti/ piece $3.00
- Chicken rice only $3.00
- Nasi lemak rice only $3.00
- Rice- plain rice $1.50
Nearby Sample Menus
-
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
-
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
- Woodpecker Hill spiced peanuts 5.00
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
-
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- -Half $34.00
- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
- Side Salad (GF) $5.00
-
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
-
Sirloin (250g) $32.00
- Tender and flavourful.
-
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
- Upsize your platter with an extra rib portion for only $16
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
- Prawn Cutlet $1.20
-
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
- Lamb Samosas $2.00
- 6 Pack $4.00
- Battered Sausage $1.50
- Fish Burger $7.50
-
$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
-
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
-
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
-
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
-
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
-
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
-
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
-
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
-
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
- Free range chicken with sand ginger
- Sweet And Sour Fish $25.00
- Crabs With Spicy Salt $33.00
- -Half $25.00
- Scallops With Chili Source $32.00
- Hapuke With Soy Sauce $25.00
- Fried rice noodle with beef $20.00
- Pork chop with peking sauce $25.00
- Braised lamb tripes soup $16
- Stir fried beef and tofu $14
- Fish cutlets and pickled vegetables $26
- Smoked beef with soy sauce $12
- Braised hand shredded cabbage $12
- Beef strips in fish sauce $14
- Spicy smoked beef $12
- Chicken, mushroom & Celery dumplings $13
-
P07 $11.50
- Wonton fine egg noodles soup
-
C01 $11.50
- Chicken rice noodles soup
-
B05 $13.50
- Beef stew with tomato paste & Rice Noodles
-
S11 $14.50
- stir fried shrimp with black pepper sauce on rice
-
P03 $11.50
- Wonton fine egg noodles soup
-
S01 $13.00
- Cambodian style rice noodles soup
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C07 $13.50
- Hainanese Chicken Rice
-
B21 $14.00
- combination beef with rice noodles soup
- Sauteed shredded pork in sweet bean sauce $18.00
- Fried diced lamb with cumin $20.00
- Braised yellow croaker in brown sauce $38.00
- Braised beef brisket with assorted vegetables $18.00
- Braised eggplant and rice cake $16.00
- Sizzling chicken fillet with black peppers $18.00
- Deep fried pork porcine cartilage with spicy sovt $18.00
- Pork shrimp & squid M $12 / L $16
-
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
-
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
-
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
-
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
-
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
-
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
-
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
-
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
-
Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
-
Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
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Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
- Toast $4.00
-
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
-
Beef Pho $15.00
- Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
-
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
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Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
-
-Regular $21.00
- Free Range Streaky Bacon & Sausage
-
- Ham / Bacon / Chicken
- Choose 1 Please
- -Avocado & Halloumi Cheese $17.00
-
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
- -Extra Fillings $1.20
-
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
- Organic Avocado $4.00
-
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
- Trevally $5.00
- Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
- Kumara Chips $6.00
- Chips $4.00
- Smoked Fishcake $6.90
- Fish Burger(crumbed fish+ salad+ tartar ) $13.00
- Oyster $2.50
- Crumbed Onion Rings (3xpieces) $1.00
-
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
-
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
-
Chicken Katsu $15.00
- (a Chicken Cutlet)
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
-
Gopchang-jeongol $75/$55
- (Tripe Stew)
-
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
-
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
-
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
- Mince & Cheese $ 2.50
- Steak Pie $ 2.50
- Choc. Chip Cookie $ 1.00
- Sausage Roll $ 1.70
- Steak & Pepper $ 2.50
- Steak & Mushroom $ 2.50
- Peanut Brownie $ 1.00
- Afghan $ 1.00
- Boiled/with oyster sauce bok choy $10.80
- Ice-Cream Ball $1.50 ea
- Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
- Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
- BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
- Chicken with Pork Intestines in Chili Sauce $18.80
-
Five Colour Vermicelli with sesame sauce $16.80
- Pork, cucumber, carrots, eggs & black mushrooms
- Special Stir-Fried rice with Prawns & Veges $18.00
Tan's Kitchen
Phone
095746775
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Malaysian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
- Auckland Malaysian Menus
- Auckland Region Malaysian Menus