Tan's Kitchen in Auckland Menu

PRAWN PRAWN
  • Asam prawn on rice $15.00
  • Sambal prawn on rice $15.00
NOODLE DISH NOODLE DISH
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Seafood laksa noodle soup $13.00
  • Chicken laksa noodle soup $11.00
  • Spicy prawn noodle soup $13.00
  • Char kway teow $11.00
    • Rice noodles
  • Mee gonreng $11.00
    • Fried noodles
  • Singapore fried vermicelli $11.00
  • Wan tan hor $11.00
    • Rice noodles
  • Hokkien noodles $11.00
  • Lo mee- noodles $11.00
ENTREE ENTREE
  • Satay chicken $10.00
  • Curry puff (homemade) $6.00
  • Crispy chicken wing $8.00
  • Spring roll (homemade) $6.00
  • Sweet corn soup $6.00
  • Malaysia torn yum soup $6.00
  • Hot and sour soup $7.00
  • Deep fried tofu $7.00
PORK / SPARE RIBS PORK / SPARE RIBS
  • King du spare ribs $18.00
  • Coffee spare ribs $18.00
  • Mummy spare ribs $18.00
  • Salad mayo spare ribs $18.00
  • Salt & pepper spare ribs $18.00
  • Sweet & sour pork $18.00
BEEF BEEF
  • Rendang beef $18.00
  • Black pepper beef $18.00
  • Ginger onion beef $18.00
CHICKEN CHICKEN
  • Kong po chicken $18.00
  • Rendang chicken $18.00
  • Curry chicken $18.00
  • Hainanese chicken $18.00
  • Salad mayo chicken $18.00
  • Sambal chicken $18.00
  • Nyonya chicken $18.00
  • Salt & pepper chicken $18.00
  • Mummy chicken $18.00
  • Coffee chicken $18.00
SEAFOOD SEAFOOD
  • Curry fish head (pre- order) $40.00
  • Lak zhi fish $28.00
  • Asam fish $28.00
  • Sambal squids $18.00
  • Salt & pepper squids $18.00
  • Sambal prawn $28.00
  • Asam prawn $28.00
  • Lak zhi prawn $28.00
  • Butter prawn $28.00
  • Salt & pepper prawn $28.00
VEGETABLE VEGETABLE
  • Sambal hong kong (seasonal) $18.00
  • Kang kong - bean curd sauce $18.00
  • Sambal long bean $16.00
  • Garlic long bean $16.00
  • Mix vegetable curry $16.00
  • Mix vegetable - stir fry $16.00
  • Sambal eggplant $16.00
  • Garlic chilli eggplant $16.00
  • King du spare ribs on rice $16.00
TOFU TOFU
  • Seafood tofu $18.00
  • Salty fish tofu $18.00
  • Mapo tofu $16.00
  • Mince tofu $16.00
SIDE SIDE
  • Roti/ piece $3.00
  • Chicken rice only $3.00
  • Nasi lemak rice only $3.00
  • Rice- plain rice $1.50

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • SICHUAN SALT AND PEPPER
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
Chinoiserie (sample menu)
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Fries $6
    • served with wasabi mayo
  • Edamame $5
    • whole steamed soy beans
  • House steamed milk buns:
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Slaw $10
    • tossed in sesame dressing
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
Mexicali Fresh Pukekohe (sample menu)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • - Pulled Pork Carnitas $11.50
  • - Chargrilled Chicken a la Brasa $14.60
  • Nachos
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • - Fajita Veggies with Guac $13.40
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Chawla's (sample menu)
  • Gulab jamun kulfi $6.99
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
Szimpla Gastro Bar (sample menu)
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • - Add bacon $4
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Side of chips $4.5
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
Nando's (sample menu)
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Spicy Rice
  • Avo $1.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Egg $1.50
Bolliwood Xpress (sample menu)
  • Goat curry $12.50
    • Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
  • Vegetarian saag $11.50
    • Seasonal vegetables cooked with spoach & finished with cream.
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Choice of one curry, rice & naan $8.50
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
Happy Snappa (sample menu)
  • Bami gorang $11.00
  • Special 1 $18.00
    • chicken fried rice, steak chow mein, 4 won tons
  • Prawn $12.50
  • Chilli pork $13.50
  • Mussel $1.40
  • Cashew nuts $2.50
  • Cheese, egg, pineapple, mushroom $0.70
  • Oyster sauce chicken $13.50
Ronnies Cafe (sample menu)
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • One Filing $5.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Extra Filling $0.50
  • Extra Topping $3.00
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Vivace (sample menu)
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Ice Cream / Sorbet $12.00
    • W cantucci
Kingdom Sushi (sample menu)
  • Katsu Don (in egg) $12.00
    • Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
  • Wheat flour noodles in a traditional meat broth with topping
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Katsu Curry Don $12.00
    • Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • -Small (6 pcs) $10.50
  • Edamame Beans $4.00
    • Steamed soy beans
  • Vegetables $10.00
The V Grill (sample menu)
  • Add Surf n Turf $5.90
  • Eye Fillet 220g $35.90
  • House Salad
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Sirloin 250g/350g $29.50/$34.50
Barbeque Rostilj (sample menu)
  • Roast pork $6.30
  • Ham steak $10.50
  • Egg Foo young $5.00
  • Whole flounder $6.50
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Kumura $1.20
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Crab Salad $4.80
Athenia In Roma (sample menu)
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
Zest Restaurant & Bar (sample menu)
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • 1 choice (50g) $ 12
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
Tan's Kitchen

Tan's Kitchen

location

Address

59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095746775

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
59 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
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