Tanuki Sushi & Sake Bar in Auckland Menu

NIGIRI SUSHI NIGIRI SUSHI
  • Raw fish and other toppings with vinegared rice
  • Medium sushi $18.00
    • 7 nigiri
  • Large sushi $32.00
    • 14 nigiri
ROLLED SUSHI ROLLED SUSHI
  • Vegetable sushi $8.00
    • Sushi with cucumber, avocado, carrot and shiso salt
  • California sushi $9.50
    • Avocado, cucumber, mayonnaise & crab stick
  • Salmon & avocado sushi $15.00
    • Salmon and avocado
  • Prawn tempura sushi $14.00
    • Prawn tempura, cucumber, mayonnaise & seasame seeds
  • Spicy tuna rolled sushi $13.50
    • Fresh tuna sashimi & cucumber with spicy sauce
  • Eel rolled sushi $16.00
    • Teriyaki eel, avocado, cucumber & sesame seeds
SASHIMI SASHIMI
  • Medium sashimi $24.00
  • Tuna & salmon sashimi $25.00
  • Selection of sliceed fresh raw fish of the day
  • Large sashimi $41.00
  • Sushi & sashimi combo $40.00
  • Fresh oysters in their shell $18.00
    • 1/2 dozen
LARGER SHARING DISHES LARGER SHARING DISHES
  • Teriyaki chicken $18.00
    • Tender grilled chicken thigh with teriyaki sauce and fresh japanese style salad
  • Teriyaki salmon $18.00
    • Pan fried fresh salmon fillet with teriyaki sauce
  • Tanuki steak $22.50
    • Tender scotch fillet steak with teriyaki sauce OR ponzu (citrus soy sauce) & japanese style salad
  • Grilled scallops $18.00
    • Wrapped in sliced pork belly with tanuki's original sauce
  • Fried crispy sliced pork belly & stir fried vegetables $17.50
    • In garlic miso sauce. Served on a sizziling hot plate
  • Oven grilled lamb chops $24.00
  • Tanuki yakisoba $17.00
    • Stir fried noodles with seafood & lettuce with yakisoba sauce
  • Tanuki's special teriyaki pork ribs $14.00
  • Seafood butter soy sauce $21.00
    • Assorted seafood ( scallop & tiger prawns ) with asparagus with soy sauce and butter
  • Oven grilled thick cut scotch fillet steak $24.00
    • With deep fried eggplant and grilled vegetables, your choice of teriyaki or ponzu citrus sauce
DEEP FRIED DISHES DEEP FRIED DISHES
  • Mixed tempura $18.00
  • Vegetable tempura $14.00
  • Prawn tempura $18.50
  • Chicken katsu $18.00
    • Deep fried breadcrumbed chicken thigh with tonkatsu sauce & salad
  • Deep fried soft shell crab $14.00
    • With ponzu citrus soy sauce
  • Layered salmon & eggplant tempura style $11.00
    • Dressed with mild spicy miso sauce
SALADS SALADS
  • Seaweed salad $9.00
    • With yuzu-shiso leaf dressing
  • Salmon & avocado salad $19.00
    • With japanese dressing
  • Carpaccio style tuna & salmon sashimi with taniki's original dressing $15.00
SMALL SHARING DISHES SMALL SHARING DISHES
  • Beef tataki $15.00
    • Seared thinly sliced fresh rare beef served in a delicious tataki sauce
  • Steamed spinach $5.50
    • With our sesame dressing
  • Broccoli $7.50
    • Steamed broccoli with our homemade sesame & mayonnaise sauce
  • Edamame $6.50
    • Steamed green soybeans served with a dusting of salt
  • Fresh spring roll with prawn, chicken & green salad with original orange sauce $8.00
  • Deep fried agedashi tofu $8.00
  • Deep fried eggplant with sweetened miso glaze $9.00
  • Deep fried pork gyoza dumplings $9.00
  • Takowasa $9.00
    • Fresh raw octopus and wasabi
  • Beef miso nikomi $9.50
    • Slowly cooked beef shank & deep fried tofu miso stew
  • Deep fried cheese sticks $10.50
    • 5 sticks on a side of fresh pineapple with sesame sauce
  • Prawns mayonnaise $13.00
    • Deep fried tiger prawns with japanese mayonnaise
  • Tofu steak $10.00
  • Oven grilled oysters with tartare sauce & cheese $19.50
    • 1/2 dozen
  • Karaage fried chicken $12.50
DESSERTS DESSERTS
  • Green tea ice cream $6.50
    • Matcha green tea home made ice cream
  • Shiratama dango and kinako ice cream $7.00
  • Sake ice cream $8.00
    • Vanilla ice cream with a shot of sake
  • Yukimi daifuku $7.00
    • Vanilla ice cream wrapped in a thinly pounded mochi rice cake
  • We are open for lunch thursdays 12-2pm
MAIN MAIN
  • Sushi set $15.00
    • With tempura and miso soup
  • Chicken yakisoba $14.00
    • Stir fried egg noodles with vegetables
  • Udon noodle soup $12.00
    • A choice of pork or chicken
  • Sashimi set $17.00
    • With small appetizer, salad, rice and miso soup
  • Lunch plate $15.00
    • Main ( Choose from: Teriyaki chicken, teriyaki salmon or teriyaki beef ) Served with small sashimi, salad, rice and miso soup
DELUXE DONBURI DELUXE DONBURI
  • Served with small appetizer and miso soup
  • Mixed tempura donburi $15.00
  • Teriyaki chicken donburi $13.00
  • Vegetarian donburi $13.00
  • Steak donburi $14.00
  • Grilled eel donburi $19.00
SIDE DISHES SIDE DISHES
  • Deep fried chicken kara age $8.00
  • Mixed tempura $10.00
  • Broccoli $5.00
    • Steamed with a sesame dressing
  • Soy beans $5.00
  • Beef tataki $9.00
    • Seared thinly sliced fresh rare beef in a tataki sauce
  • Green salad $4.50
  • Seaweed salad $4.00
  • Agedashi tofu $5.00
    • Deep fried tofu in a broth
  • Rice $3.00
  • Miso soup $3.00

Nearby Sample Menus

  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Free range streaky bacon $6.00
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Beef $14.00
  • BACON $3.00
  • Served with rice, tabbouleh, hommos & salad
  • Chicken $15.00
  • Mix $13.50
  • SMALL CHICKEN KEBAB $4.50
    • garlic marinated chicken with coleslaw
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • EGGS ON TOAST $7.00
    • eggs cooked any style side relish, homemade bread
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • In-house hot smoked salmon (gf) $5.00
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Cold-smoked salmon (gf) $5.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Free Range Egg $2.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • -Add Free Range Egg $2.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Hot Pickle $2
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • Chicken and Chips
  • EGG BENEDICT $16.54
    • with bacon
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • AGIDASI TOFU w/rice $13.50
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • VEGETABLE ROLL $9.00
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • CHEESE BURGER $3.00
  • BACON & EGG $3.00
  • HOT DOG $ 2.00
  • FISH $3.00
  • SAUSAGE $ 1.00
  • CHEESE & EGG BURGER $3.50
  • EGG BURGER $3.00
  • POTATO TOP $3.00
  • Ham & cheese croissant $7.50
    • Served with salad
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • House Kimchi $3
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Aged Cheddar $2
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Add on: Cream Extra -$1.00
  • Add on: Fresh Banana Extra -$3.00
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Cajun Chicken Salad $16.90
    • Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
  • Chocolate Waffle Cones $9.90
    • Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
  • Eggs Benedict $15.90/$16.90/$15.90
    • Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Sweet black sesame buns $9
  • Cucumber with sliced beef salad $10.00
  • Choy sum with walnut salad $11.00
  • Spicy lamb with cumin on rice $13.80
  • stir fried pork, liver and kidney on rice $10.80
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Spring onion pancakes $8
  • Lamb Tripe noodles in soup $9.80
  • Bacon Egg Buttie $12.90
    • Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Smoked Salmon Bagel $13.50
    • With south island smoked salmon, cream cheese, house salad, lemon & avocado
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Egg, Tomato $1.50
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • Beef Nachos $11.50
  • Red bean soup w/small taro ball $7.00
  • O mochi $7.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Tofu Pudding with sweet potato $8.00
  • Mung bean cake $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with tapioca $8.00
  • Tofu Pudding with red bean $8.00
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
Tanuki Sushi & Sake Bar

Tanuki Sushi & Sake Bar

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795353

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Spanish , Sushi

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand