Tanuki Sushi & Sake Bar in Auckland Menu

NIGIRI SUSHI NIGIRI SUSHI
  • Raw fish and other toppings with vinegared rice
  • Medium sushi $18.00
    • 7 nigiri
  • Large sushi $32.00
    • 14 nigiri
ROLLED SUSHI ROLLED SUSHI
  • Vegetable sushi $8.00
    • Sushi with cucumber, avocado, carrot and shiso salt
  • California sushi $9.50
    • Avocado, cucumber, mayonnaise & crab stick
  • Salmon & avocado sushi $15.00
    • Salmon and avocado
  • Prawn tempura sushi $14.00
    • Prawn tempura, cucumber, mayonnaise & seasame seeds
  • Spicy tuna rolled sushi $13.50
    • Fresh tuna sashimi & cucumber with spicy sauce
  • Eel rolled sushi $16.00
    • Teriyaki eel, avocado, cucumber & sesame seeds
SASHIMI SASHIMI
  • Medium sashimi $24.00
  • Tuna & salmon sashimi $25.00
  • Selection of sliceed fresh raw fish of the day
  • Large sashimi $41.00
  • Sushi & sashimi combo $40.00
  • Fresh oysters in their shell $18.00
    • 1/2 dozen
LARGER SHARING DISHES LARGER SHARING DISHES
  • Teriyaki chicken $18.00
    • Tender grilled chicken thigh with teriyaki sauce and fresh japanese style salad
  • Teriyaki salmon $18.00
    • Pan fried fresh salmon fillet with teriyaki sauce
  • Tanuki steak $22.50
    • Tender scotch fillet steak with teriyaki sauce OR ponzu (citrus soy sauce) & japanese style salad
  • Grilled scallops $18.00
    • Wrapped in sliced pork belly with tanuki's original sauce
  • Fried crispy sliced pork belly & stir fried vegetables $17.50
    • In garlic miso sauce. Served on a sizziling hot plate
  • Oven grilled lamb chops $24.00
  • Tanuki yakisoba $17.00
    • Stir fried noodles with seafood & lettuce with yakisoba sauce
  • Tanuki's special teriyaki pork ribs $14.00
  • Seafood butter soy sauce $21.00
    • Assorted seafood ( scallop & tiger prawns ) with asparagus with soy sauce and butter
  • Oven grilled thick cut scotch fillet steak $24.00
    • With deep fried eggplant and grilled vegetables, your choice of teriyaki or ponzu citrus sauce
DEEP FRIED DISHES DEEP FRIED DISHES
  • Mixed tempura $18.00
  • Vegetable tempura $14.00
  • Prawn tempura $18.50
  • Chicken katsu $18.00
    • Deep fried breadcrumbed chicken thigh with tonkatsu sauce & salad
  • Deep fried soft shell crab $14.00
    • With ponzu citrus soy sauce
  • Layered salmon & eggplant tempura style $11.00
    • Dressed with mild spicy miso sauce
SALADS SALADS
  • Seaweed salad $9.00
    • With yuzu-shiso leaf dressing
  • Salmon & avocado salad $19.00
    • With japanese dressing
  • Carpaccio style tuna & salmon sashimi with taniki's original dressing $15.00
SMALL SHARING DISHES SMALL SHARING DISHES
  • Beef tataki $15.00
    • Seared thinly sliced fresh rare beef served in a delicious tataki sauce
  • Steamed spinach $5.50
    • With our sesame dressing
  • Broccoli $7.50
    • Steamed broccoli with our homemade sesame & mayonnaise sauce
  • Edamame $6.50
    • Steamed green soybeans served with a dusting of salt
  • Fresh spring roll with prawn, chicken & green salad with original orange sauce $8.00
  • Deep fried agedashi tofu $8.00
  • Deep fried eggplant with sweetened miso glaze $9.00
  • Deep fried pork gyoza dumplings $9.00
  • Takowasa $9.00
    • Fresh raw octopus and wasabi
  • Beef miso nikomi $9.50
    • Slowly cooked beef shank & deep fried tofu miso stew
  • Deep fried cheese sticks $10.50
    • 5 sticks on a side of fresh pineapple with sesame sauce
  • Prawns mayonnaise $13.00
    • Deep fried tiger prawns with japanese mayonnaise
  • Tofu steak $10.00
  • Oven grilled oysters with tartare sauce & cheese $19.50
    • 1/2 dozen
  • Karaage fried chicken $12.50
DESSERTS DESSERTS
  • Green tea ice cream $6.50
    • Matcha green tea home made ice cream
  • Shiratama dango and kinako ice cream $7.00
  • Sake ice cream $8.00
    • Vanilla ice cream with a shot of sake
  • Yukimi daifuku $7.00
    • Vanilla ice cream wrapped in a thinly pounded mochi rice cake
  • We are open for lunch thursdays 12-2pm
MAIN MAIN
  • Sushi set $15.00
    • With tempura and miso soup
  • Chicken yakisoba $14.00
    • Stir fried egg noodles with vegetables
  • Udon noodle soup $12.00
    • A choice of pork or chicken
  • Sashimi set $17.00
    • With small appetizer, salad, rice and miso soup
  • Lunch plate $15.00
    • Main ( Choose from: Teriyaki chicken, teriyaki salmon or teriyaki beef ) Served with small sashimi, salad, rice and miso soup
DELUXE DONBURI DELUXE DONBURI
  • Served with small appetizer and miso soup
  • Mixed tempura donburi $15.00
  • Teriyaki chicken donburi $13.00
  • Vegetarian donburi $13.00
  • Steak donburi $14.00
  • Grilled eel donburi $19.00
SIDE DISHES SIDE DISHES
  • Deep fried chicken kara age $8.00
  • Mixed tempura $10.00
  • Broccoli $5.00
    • Steamed with a sesame dressing
  • Soy beans $5.00
  • Beef tataki $9.00
    • Seared thinly sliced fresh rare beef in a tataki sauce
  • Green salad $4.50
  • Seaweed salad $4.00
  • Agedashi tofu $5.00
    • Deep fried tofu in a broth
  • Rice $3.00
  • Miso soup $3.00

Nearby Sample Menus

  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • TIRAMISU 14
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • Sambal Chili Round bean
  • Spring Roll 2 pcs $5.50
  • Nasi Lemak Curry lamb $16.00
  • Curry Puff 3 pcs $8.00
  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • Char Kueh Tiaw $15.00
  • Nasi Lemak beef rendang $16.00
  • Salt & Peeper Eggplant
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • V=Vegetarian
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Kiwi with cheese, fried onion & tomato sauce $4.50
  • Mushroom $2.00
  • Battered sausage $2.50
  • Big J's bacon & egg burger $8.00
    • prime beef pattie with bacon & fried egg
  • Egg $2.00
  • Crumbed calamari ring (4) $3.50
  • Cheese & bacon $5.00
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Meat $3.00
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Pork Rib-lets (3 Pieces) $4.90
  • Wedges $3.90
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Buffalo Wings (5 Pieces) $4.90
  • *17 Milk Bun with Condensed Milk $5.50
  • - Spring Roll + Curry Puff + Dumplings + Wontons
  • *10 Banana Fritter (with caramel sauce) $4.50
  • Prawn $16.50
  • *3 Deep Fried Dumplings(12 pieces) $5.80
  • - Mee Goreng Chicken
  • 2 Curry Puff (4 puffs) $5.80
  • - Curry Puff ( 4pcs)
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • Tofu & Haloumi $18.00
    • Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • - Gluten Free
  • Free Range Eggs on Toast
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Extra Cashew Nuts $2.50
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Chicken caesar salad $12.50
  • Japanese teriyaki chicken udon soup $13.50
  • Tofu
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Edamame beans $5.00
  • Crispy chicken steak $7.00
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Egg
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Noodle with Meat Sauce N/A
  • Seafood - each $1.50
  • Steamed Mini Buns (6) $10.00
  • Noodle - Large/Small $1.00/$0.60
  • Spice Sauce Noodle N/A
  • Mushrooms - each $1.20
  • Cold Noodle with Chicken N/A
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Toasted ciabatta $4.50
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Roast flat mushroom $5.50
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Crab, avocado & capcicum $1.20
  • Miso soup (V) $2.00
  • Prawn sushi $1.20
  • -stir fried udon noodle with soy sauce
  • Tofu and vege bowl (V) $13.00
    • Grilled tofu with vegetables on rice with special sauce
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Fries $5.00
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • 3 fillings $5.70
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Snack Menu available from open to close
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
Tanuki Sushi & Sake Bar

Tanuki Sushi & Sake Bar

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795353

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Spanish , Sushi

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand