Tanuki Sushi & Sake Bar in Auckland Menu

NIGIRI SUSHI NIGIRI SUSHI
  • Raw fish and other toppings with vinegared rice
  • Medium sushi $18.00
    • 7 nigiri
  • Large sushi $32.00
    • 14 nigiri
ROLLED SUSHI ROLLED SUSHI
  • Vegetable sushi $8.00
    • Sushi with cucumber, avocado, carrot and shiso salt
  • California sushi $9.50
    • Avocado, cucumber, mayonnaise & crab stick
  • Salmon & avocado sushi $15.00
    • Salmon and avocado
  • Prawn tempura sushi $14.00
    • Prawn tempura, cucumber, mayonnaise & seasame seeds
  • Spicy tuna rolled sushi $13.50
    • Fresh tuna sashimi & cucumber with spicy sauce
  • Eel rolled sushi $16.00
    • Teriyaki eel, avocado, cucumber & sesame seeds
SASHIMI SASHIMI
  • Medium sashimi $24.00
  • Tuna & salmon sashimi $25.00
  • Selection of sliceed fresh raw fish of the day
  • Large sashimi $41.00
  • Sushi & sashimi combo $40.00
  • Fresh oysters in their shell $18.00
    • 1/2 dozen
LARGER SHARING DISHES LARGER SHARING DISHES
  • Teriyaki chicken $18.00
    • Tender grilled chicken thigh with teriyaki sauce and fresh japanese style salad
  • Teriyaki salmon $18.00
    • Pan fried fresh salmon fillet with teriyaki sauce
  • Tanuki steak $22.50
    • Tender scotch fillet steak with teriyaki sauce OR ponzu (citrus soy sauce) & japanese style salad
  • Grilled scallops $18.00
    • Wrapped in sliced pork belly with tanuki's original sauce
  • Fried crispy sliced pork belly & stir fried vegetables $17.50
    • In garlic miso sauce. Served on a sizziling hot plate
  • Oven grilled lamb chops $24.00
  • Tanuki yakisoba $17.00
    • Stir fried noodles with seafood & lettuce with yakisoba sauce
  • Tanuki's special teriyaki pork ribs $14.00
  • Seafood butter soy sauce $21.00
    • Assorted seafood ( scallop & tiger prawns ) with asparagus with soy sauce and butter
  • Oven grilled thick cut scotch fillet steak $24.00
    • With deep fried eggplant and grilled vegetables, your choice of teriyaki or ponzu citrus sauce
DEEP FRIED DISHES DEEP FRIED DISHES
  • Mixed tempura $18.00
  • Vegetable tempura $14.00
  • Prawn tempura $18.50
  • Chicken katsu $18.00
    • Deep fried breadcrumbed chicken thigh with tonkatsu sauce & salad
  • Deep fried soft shell crab $14.00
    • With ponzu citrus soy sauce
  • Layered salmon & eggplant tempura style $11.00
    • Dressed with mild spicy miso sauce
SALADS SALADS
  • Seaweed salad $9.00
    • With yuzu-shiso leaf dressing
  • Salmon & avocado salad $19.00
    • With japanese dressing
  • Carpaccio style tuna & salmon sashimi with taniki's original dressing $15.00
SMALL SHARING DISHES SMALL SHARING DISHES
  • Beef tataki $15.00
    • Seared thinly sliced fresh rare beef served in a delicious tataki sauce
  • Steamed spinach $5.50
    • With our sesame dressing
  • Broccoli $7.50
    • Steamed broccoli with our homemade sesame & mayonnaise sauce
  • Edamame $6.50
    • Steamed green soybeans served with a dusting of salt
  • Fresh spring roll with prawn, chicken & green salad with original orange sauce $8.00
  • Deep fried agedashi tofu $8.00
  • Deep fried eggplant with sweetened miso glaze $9.00
  • Deep fried pork gyoza dumplings $9.00
  • Takowasa $9.00
    • Fresh raw octopus and wasabi
  • Beef miso nikomi $9.50
    • Slowly cooked beef shank & deep fried tofu miso stew
  • Deep fried cheese sticks $10.50
    • 5 sticks on a side of fresh pineapple with sesame sauce
  • Prawns mayonnaise $13.00
    • Deep fried tiger prawns with japanese mayonnaise
  • Tofu steak $10.00
  • Oven grilled oysters with tartare sauce & cheese $19.50
    • 1/2 dozen
  • Karaage fried chicken $12.50
DESSERTS DESSERTS
  • Green tea ice cream $6.50
    • Matcha green tea home made ice cream
  • Shiratama dango and kinako ice cream $7.00
  • Sake ice cream $8.00
    • Vanilla ice cream with a shot of sake
  • Yukimi daifuku $7.00
    • Vanilla ice cream wrapped in a thinly pounded mochi rice cake
  • We are open for lunch thursdays 12-2pm
MAIN MAIN
  • Sushi set $15.00
    • With tempura and miso soup
  • Chicken yakisoba $14.00
    • Stir fried egg noodles with vegetables
  • Udon noodle soup $12.00
    • A choice of pork or chicken
  • Sashimi set $17.00
    • With small appetizer, salad, rice and miso soup
  • Lunch plate $15.00
    • Main ( Choose from: Teriyaki chicken, teriyaki salmon or teriyaki beef ) Served with small sashimi, salad, rice and miso soup
DELUXE DONBURI DELUXE DONBURI
  • Served with small appetizer and miso soup
  • Mixed tempura donburi $15.00
  • Teriyaki chicken donburi $13.00
  • Vegetarian donburi $13.00
  • Steak donburi $14.00
  • Grilled eel donburi $19.00
SIDE DISHES SIDE DISHES
  • Deep fried chicken kara age $8.00
  • Mixed tempura $10.00
  • Broccoli $5.00
    • Steamed with a sesame dressing
  • Soy beans $5.00
  • Beef tataki $9.00
    • Seared thinly sliced fresh rare beef in a tataki sauce
  • Green salad $4.50
  • Seaweed salad $4.00
  • Agedashi tofu $5.00
    • Deep fried tofu in a broth
  • Rice $3.00
  • Miso soup $3.00

Nearby Sample Menus

  • POLENTA FRIES 9
    • truffle oil, cheese
  • CRÈME BRULEE 14
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • CITRUS CHEESECAKE 14
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 56 Butter Naan $3.00
  • 67 Chicken Fried Rice $12.00
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • Half $9.00
  • Half $9.00
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Hot and Spicy Chicken $25
    • Sliced chicken pieces with bean sprouts, onion and carrot
  • Pork Scotch Fillet $18
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Spicy Pork Gizzard $20
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Pikelets (V) $16
    • peanut butter and jelly
  • Streaky bacon $4.00
  • -Salmon $20
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • -Jam and marscapone $14
  • Mushrooms $3.50
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • -Add Pancetta $28.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • -Add Bacon $25.00
  • -With Prosciutto $22.00
  • -With Agria Rosti $30.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • -Add Pancetta $28.00
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • Plain naan $5
    • Plain Naan with no butter
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • Lamb rahra $22.5
    • Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Aloo tikki - 5pcs $7.9
    • Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
  • Piatto Pizzas $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Tender lamb ​& sorrel crispy dumplings $12
  • -Blue $42.00
    • sharp soft cream
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Spice & Hot BBQ Fish $30.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Boiled Rice Wine Dumpling Small $8 / Large $15
  • Needle Mushroom (Hot Spicy) $6.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Souvlaki l/d on rice $14.50
  • 3 pieces of chicken chips & drink $13.00
  • Chicken $17.00
  • Cheesy garlic bread $4.00
  • Samosa vegetarian $4.00
  • Lamb doner $12.00
  • Mixed $9.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • 12 X HOKI $24.90
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Quarter chicken $4.00
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Family plate small $27.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Large gravy $4.00
  • Garlic bread $2.50
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Chips $5.80
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Chicken nuggets & chips $7.80
  • Pancake $11.80
  • -Cheese toast $5.50
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Cheese Twist $1.50
  • Sausage Roll $1.00
  • Quinche $3.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Tanuki Sushi & Sake Bar

Tanuki Sushi & Sake Bar

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795353

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Spanish , Sushi

features

Features

EFTPOS ,  Takeaway ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand