Address
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Cave in Auckland Menu
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SALAD AND SIDES- Small bowl steamed rice $3.60
- Large bowl steamed rice $5.60
- Miso Soup $3.10
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Cold cubed tofu $4.60
- with spring onion and dried bonito fish flakes
- Spinach & bacon salad with tomato and onion $8.20
- Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
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Edamame green soy beans $5.00
- Steamed and lightly salted
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Plate of cabbage $4.50
- with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving- Tender chicken thigh meat $5.20
- Chicken skins $4.10
- Chicken mince balls $4.60
- Tender chicken & Leek $5.20
- Chicken giblets $4.10
- Chicken livers $4.10
- Chicken hearts $4.10
- Chicken wings $5.60
- Chicken tenderloin with cheese $5.20
- Pork belly $4.80
- Scotch fillet steak with butter & soy sauce $6.00
- Beef tongue steak $4.60
- Vienna sausage with wholegrain mustard $6.00
- Mushrooms stuffed with chicken mince $6.20
- Capsicums stuffed with chicken mince $6.20
- Squid with soy sauce $4.60
- Black tiger prawns $5.60
- Shrimp and Bacon with mayonnaise $6.20
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Vege combo (6 sticks) $6.20
- A combination of capsicum, pumpkin & onion
- Kumara with butter and salt $4.40
- Whole garlic cloves $4.10
- Corn basted with soy sauce & butter $4.60
- Leek and mushroom $4.10
- Grilled deep-fried tofu with yakitori sauce $5.20
- Grilled rice ball with soy sauce $4.60
- (Sashimi grade) Scallops with soy $8.80
- You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving- Onion $4.10
- Kumara $4.40
- Pork belly $4.80
- Cheese $5.20
- Squid $4.60
- Garlic Flavoured Chicken Wing $5.60
- Chicken tenderloin with cheese $5.20
- Pumpkin $4.10
- Scotch fillet steak $6.00
- Tender chicken thigh meat $5.20
- Black Tiger Prawns $5.60
- White fish fillet with tartare sauce $5.20
- Banana $4.60
- Mashed kumara coated with crispy almond chips $5.50
- Shiitake mushroom stuffed with chicken mince $6.20
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Takoyaki: Crispy fried balls with octopus $8.20
- With your choice of spicy sauce or non-spicy sauce and mayonnaise
- Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice- Tender chicken thigh meat on steamed rice w/ seaweed $11.50
- Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets!-
Yakitori Set - 5 sticks + Salad $17.00
- Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
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Vegetable Set - 6 sticks _ Salad and corn cob $17.00
- Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori
Nearby Sample Menus
-
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
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Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
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Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
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Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
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Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
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Papa Salada $5.00
- Salted baby potatoes
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
- Vegetarian $4.20
- Vegetable $9.50
- Chicken / Steak / Pork M $8.00 / L $10.50
- Egg / Cheese / Corn / Mushroom $2.50
- Beef, Ginger & Spring Onion $13.00
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1 $9.00
- 2 Snapper Fish, $2 Chips
- Fish M $8.50 / L $10.50
- Curry Squid & Veges / Curry Combination & Veges $14.00
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Tandoori prawns $ 15.90
- prawns marinated in tandoori paste and roasted in tandoor
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Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
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Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
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Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
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Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
- Garlic / cheese naan $ 4.00
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Serves two
- not incl. In specials
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Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
- -Add coconut yoghurt $3.00 extra
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Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
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The classic $11.00
- Pulled chicken, tarragon mayo, cos
- -Periperi chicken sausage $5.00 extra
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Rotisserie
- Free range, corn fed, citrus brined
- Medium $10.00
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Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
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Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
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Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
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Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Bread & Dips $9.5
- Homemade Turkish bread
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Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
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Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
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Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
- Creamy mushrooms $5.00
- Baked beans $5.00
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Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
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Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
- Add a fried egg or side of fries $12.00
- Baby spinach $4.00
- Free-range eggs (2) $5.00
- Bbq Pork $11.50
- Sweet Corn $2.60
- Potato Fritter $0.60
- Fish $11.50
- Steak $10.00
- Bbq Pork $10.50
- Seafood $15.50
- Cashew Nuts & Veges $13.00
- Pear walnut, blue cheese salad $10.50
- -smoked salmon $18.00
- -tomato, cream cheese and pesto $10.00
- Ham & brie croissant, tomato relish $8.50
- Toasted bagel with:
- Toasted muesli stowed my barb & berries $11.00
- Fresh fruit salad with natural yoghurt and honey $11.00
- Salmon (2 pieces) $5.00
- (V)= vegetarian (GF)= gluten free
- - free range bacon $24.00
- Wilted spinach $6.00
- -homemade potato hash browns $6.00
- Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
- Side of fried potatoes / side of free (gf) $5.00
- -grilled crab meat $25.00
- Mini mince (2) pies with tomato sauce $7.00
- Drumstick & chips, 355ml drink
- Boneless Fried & Spring Onion $37
- Wedges (p/scoop) $5.50
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M-pack
- 1 drum & 9 nibbles
- Fried & Seasoned $35
- Boneless Seasoned Chicken $36
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Two x M sizes, free 355ml drinks
- 35. SEAFOOD UDON SOUP $12.90
- 15. YANG CHOW $12.90
- 11. FRIED KWAY TEOW $12.90
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30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
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42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
- 48. PORK KATSU DON $13.90
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38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
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23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
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- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
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Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
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Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
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Herb Crusted Fish of the Day $34.00
- 200g, wilted citrus kale, potato salad, pomodoro sauce
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Artisan Toast
- With choice of:
- Bone Broth (Chicken, cardamom, citrus) $5.00
- - Blue Cheese, Bacon, Apple and Walnut $14.00
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Beef Ribeye $36.00
- 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
- Beer Battered Fries $6.00
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Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
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OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
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Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
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Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
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Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
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Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
- CHICKEN & AVOCADO $3.30
- HAM & PICKLE $3.00
- CHICKEN & LETTUCE $3.30
- SILVERSIDE $3.50
- PATS PANTRY PIE $3.80
- HAM & MUSTARD $3.00
- HAM & TOMATO $3.00
- HAM & CHEESE $3.00
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Lotus root $ 7
- Bowl
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Steamed pork with rice flavor $ 15
- Plate
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Pork tribe with noodle $ 12.00
- Rice noodle
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Chicken knee noodle $ 12.00
- rice noodle
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Green bean soup $ 4
- Bowl
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Deep fry kumara cake with spring onion $ 3.00
- Each
- Pork kidney with rice noodle $ 12.00
- Duck neck $12
The Cave
Phone
093795151
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Vegetarian
Features
EFTPOS , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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