The Cave in Auckland Menu

SALAD AND SIDES SALAD AND SIDES
  • Small bowl steamed rice $3.60
  • Large bowl steamed rice $5.60
  • Miso Soup $3.10
  • Cold cubed tofu $4.60
    • with spring onion and dried bonito fish flakes
  • Spinach & bacon salad with tomato and onion $8.20
  • Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
  • Edamame green soy beans $5.00
    • Steamed and lightly salted
  • Plate of cabbage $4.50
    • with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving GRILLED YAKITORI SKEWERS - 2 sticks per serving
  • Tender chicken thigh meat $5.20
  • Chicken skins $4.10
  • Chicken mince balls $4.60
  • Tender chicken & Leek $5.20
  • Chicken giblets $4.10
  • Chicken livers $4.10
  • Chicken hearts $4.10
  • Chicken wings $5.60
  • Chicken tenderloin with cheese $5.20
  • Pork belly $4.80
  • Scotch fillet steak with butter & soy sauce $6.00
  • Beef tongue steak $4.60
  • Vienna sausage with wholegrain mustard $6.00
  • Mushrooms stuffed with chicken mince $6.20
  • Capsicums stuffed with chicken mince $6.20
  • Squid with soy sauce $4.60
  • Black tiger prawns $5.60
  • Shrimp and Bacon with mayonnaise $6.20
  • Vege combo (6 sticks) $6.20
    • A combination of capsicum, pumpkin & onion
  • Kumara with butter and salt $4.40
  • Whole garlic cloves $4.10
  • Corn basted with soy sauce & butter $4.60
  • Leek and mushroom $4.10
  • Grilled deep-fried tofu with yakitori sauce $5.20
  • Grilled rice ball with soy sauce $4.60
  • (Sashimi grade) Scallops with soy $8.80
  • You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving KUSHIAGE - 4 sticks per serving
  • Onion $4.10
  • Kumara $4.40
  • Pork belly $4.80
  • Cheese $5.20
  • Squid $4.60
  • Garlic Flavoured Chicken Wing $5.60
  • Chicken tenderloin with cheese $5.20
  • Pumpkin $4.10
  • Scotch fillet steak $6.00
  • Tender chicken thigh meat $5.20
  • Black Tiger Prawns $5.60
  • White fish fillet with tartare sauce $5.20
  • Banana $4.60
  • Mashed kumara coated with crispy almond chips $5.50
  • Shiitake mushroom stuffed with chicken mince $6.20
  • Takoyaki: Crispy fried balls with octopus $8.20
    • With your choice of spicy sauce or non-spicy sauce and mayonnaise
  • Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice DONBURI - Selection of meat on top of a bowl of steamed rice
  • Tender chicken thigh meat on steamed rice w/ seaweed $11.50
  • Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets! YAKITORI SET - Go for our set menu yakitori sets!
  • Yakitori Set - 5 sticks + Salad $17.00
    • Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
  • Vegetable Set - 6 sticks _ Salad and corn cob $17.00
    • Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori

Nearby Sample Menus

  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • VEGETABLES $4.00
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
  • DUCK $4.50
  • PRAWNS/FISH $3.50
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Fish of the day $34
    • please see the blackboard
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Meat lovers Pizza $18.80
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Gluten Free Bread available extra $1.00
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Bacon sausage, creamed mushrooms $6.50
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Jasmine Rice $2.50
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Shredded Roast Duck Meat with Combination Vegetables $21.80
  • * Replaced with Combination Meats $2
  • -Large $16.00
  • Chicken Fillet in Black Pepper. Sizzling $20.80
  • Any 4 BBQ Combinations
  • Bean Curd & Roast Pork $13.00
  • Pineapple with Chicken Fried Rice $13.80
  • Meat with Capsicums & Onion stir-fried in Satay Sauce $16.80
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with fresh tomato, avocado & pesto $10.50
  • Pasta of the Day
    • See our Chef's special board
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Free range Eco Eggs (fried, poached) $4.00
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Cheese $ 1.50
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Meat + Salad
  • Mixed $ 7.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Chicken $ 10.50
  • Bacon Cheese Burger with Pattie $5.50
  • Bacon $3.20
  • (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
  • Ham, Cheese $3.80
  • Mayo $1.50
  • Per Scoop
  • Gurnard $5.00
  • Garlic Aioli $2.50
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crumbed green olives, dipping sauce $9
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Crab and tofu dumplings, soy and chicken broth $16
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Chicken Rice Noodles $ 11.00
  • Fish Ball Rice Noodles Soup $ 8.00
  • Salty Fish & Eggplant on Rice $ 11.00
  • Beef & Egg Gravy Fried Noodles $ 11.00
  • BBQ Pork & Roast Pork on Rice $ 10.00
  • Combination Meat Fried Rice $ 12.50
  • Vegetable Fried Noodles $ 11.00
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • -salmon $14.90
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Toast bagel $6.90
    • Cream cheese jam
  • -smoked salmon and avo $12.90
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • - Bacon or ham $18.90
  • On display in cabinet
  • - Large $16.50
  • - Salmon $19.90
The Cave

The Cave

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795151

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

EFTPOS ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand