The Cave in Auckland Menu

SALAD AND SIDES SALAD AND SIDES
  • Small bowl steamed rice $3.60
  • Large bowl steamed rice $5.60
  • Miso Soup $3.10
  • Cold cubed tofu $4.60
    • with spring onion and dried bonito fish flakes
  • Spinach & bacon salad with tomato and onion $8.20
  • Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
  • Edamame green soy beans $5.00
    • Steamed and lightly salted
  • Plate of cabbage $4.50
    • with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving GRILLED YAKITORI SKEWERS - 2 sticks per serving
  • Tender chicken thigh meat $5.20
  • Chicken skins $4.10
  • Chicken mince balls $4.60
  • Tender chicken & Leek $5.20
  • Chicken giblets $4.10
  • Chicken livers $4.10
  • Chicken hearts $4.10
  • Chicken wings $5.60
  • Chicken tenderloin with cheese $5.20
  • Pork belly $4.80
  • Scotch fillet steak with butter & soy sauce $6.00
  • Beef tongue steak $4.60
  • Vienna sausage with wholegrain mustard $6.00
  • Mushrooms stuffed with chicken mince $6.20
  • Capsicums stuffed with chicken mince $6.20
  • Squid with soy sauce $4.60
  • Black tiger prawns $5.60
  • Shrimp and Bacon with mayonnaise $6.20
  • Vege combo (6 sticks) $6.20
    • A combination of capsicum, pumpkin & onion
  • Kumara with butter and salt $4.40
  • Whole garlic cloves $4.10
  • Corn basted with soy sauce & butter $4.60
  • Leek and mushroom $4.10
  • Grilled deep-fried tofu with yakitori sauce $5.20
  • Grilled rice ball with soy sauce $4.60
  • (Sashimi grade) Scallops with soy $8.80
  • You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving KUSHIAGE - 4 sticks per serving
  • Onion $4.10
  • Kumara $4.40
  • Pork belly $4.80
  • Cheese $5.20
  • Squid $4.60
  • Garlic Flavoured Chicken Wing $5.60
  • Chicken tenderloin with cheese $5.20
  • Pumpkin $4.10
  • Scotch fillet steak $6.00
  • Tender chicken thigh meat $5.20
  • Black Tiger Prawns $5.60
  • White fish fillet with tartare sauce $5.20
  • Banana $4.60
  • Mashed kumara coated with crispy almond chips $5.50
  • Shiitake mushroom stuffed with chicken mince $6.20
  • Takoyaki: Crispy fried balls with octopus $8.20
    • With your choice of spicy sauce or non-spicy sauce and mayonnaise
  • Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice DONBURI - Selection of meat on top of a bowl of steamed rice
  • Tender chicken thigh meat on steamed rice w/ seaweed $11.50
  • Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets! YAKITORI SET - Go for our set menu yakitori sets!
  • Yakitori Set - 5 sticks + Salad $17.00
    • Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
  • Vegetable Set - 6 sticks _ Salad and corn cob $17.00
    • Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori

Nearby Sample Menus

Spicy House (sample menu)
  • Beef Fried Noodles $9.00
  • Hot & Spicy Pork Stomach $10.00
  • Tofu with Sweet Sauce $12.00
  • Pork Fried Noodles $9.00
  • Kidney with Spicy Sauce $15.00
  • Pan-Fried Dumpling (15 pcs) $10.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Pork & Chives Dumplings (20 pcs) $10.00
Bento Bowl By St. Pierre's (sample menu)
  • Mixed Seafood Soba $9.90
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Tempura Prawn Udon $12.50
  • Chicken Kushiage $4.50
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn $3.00
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
The Return Of Rad (sample menu)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Pepper Jacks (sample menu)
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
Crown Hill Takeaway (sample menu)
  • Cheese $3.90
  • Steak & egg $4.30
  • Steak & oyster $6.80
  • Spring roll $2.00
  • Cheese & egg $4.50
  • Ham toasted sandwich $2.90
  • Sweet corn toasted
  • Crab stick $10.50
Lucky Fortune Restaurant (sample menu)
  • Baked Crispy Top Bun
  • Salted Fish & chicken fried noodle $22.00
  • Steamed BBQ pork rice rolls
  • Shred Pork soup noodle $20.00
  • Steamed Pork Spareribs w/black beans
  • Deep fried Squid
  • Chaozhao Damplings
  • BBQ pork $12.00
Ripples Cafe On The Marina (sample menu)
  • Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • Bacon $6.00
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
  • Hawaiian Burger $9.50
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
Marvel Bar & Grill (sample menu)
  • Popcorn Fried Steak $12
    • House made Ranch dipping sauce
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Tuna $32
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
Miss Moonshine's (sample menu)
  • Vege of the day MP
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Collard greens $9
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Cauliflower cheese with crumb $10
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Pickles $8
Tim's Roast Takeaway (sample menu)
  • Bacon $8.90
  • BBQ pork $11.00
  • Roast Beef $4.90
  • Chicken $8.00
  • Bacon $3.80
  • Chicken $9.50
  • Pork $10.50
  • Fried Rice
Dami Sushi & Bento (sample menu)
  • Mixed tempura $19.50
  • Prawn & veggie tempura 3 pcs $10.50
  • Fish Teriyaki $14.00
  • Sashimi salad $17.00
  • Edamame $6.00
  • Fish Vege Bento $14.50
  • Chicken Teriyaki Don $11.50
  • Prawn Tempura 6 pcs $16.50
Penpen Xian Restaurant (sample menu)
  • Rice with braised chicken (in bones) $12.00
  • Pork meat Luncheon $4.00
  • Fried noodles with chicken $9.80
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Frozen Tofu $2.00
  • Bean sheet $2.00
  • Ox offal with chilli sauce (hot) $11.00
  • Beef $4.00
Archer's Eatery (sample menu)
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Potato Gem $5.00
    • Finger size hashes brown, crispy and yum yum!!!
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Tarakihi Wrap $8.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Oyster $2.00
Thai Kin (sample menu)
  • Vegetarian $7.00
  • 48. RED CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • Chopped Fresh Chilli With Fish Sauce $1.50
  • Duck $17.90
  • 20. CASHEW NUTS
    • Stir fried with cashew nuts, chilli paste and vegetables
  • Chicken $14.90
Best Ugly Bagels (sample menu)
  • KOKO $5.00
    • House chocolate hazelnut spread
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • J.C $6.00
    • Raspberry jam & cream cheese
  • P.B.J $6.00
    • Peanut butter & raspberry jam
The Cave

The Cave

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795151

email

Email

tanukiscave@sakebars.co.nz

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

EFTPOS ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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