The Cave in Auckland Menu

SALAD AND SIDES SALAD AND SIDES
  • Small bowl steamed rice $3.60
  • Large bowl steamed rice $5.60
  • Miso Soup $3.10
  • Cold cubed tofu $4.60
    • with spring onion and dried bonito fish flakes
  • Spinach & bacon salad with tomato and onion $8.20
  • Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
  • Edamame green soy beans $5.00
    • Steamed and lightly salted
  • Plate of cabbage $4.50
    • with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving GRILLED YAKITORI SKEWERS - 2 sticks per serving
  • Tender chicken thigh meat $5.20
  • Chicken skins $4.10
  • Chicken mince balls $4.60
  • Tender chicken & Leek $5.20
  • Chicken giblets $4.10
  • Chicken livers $4.10
  • Chicken hearts $4.10
  • Chicken wings $5.60
  • Chicken tenderloin with cheese $5.20
  • Pork belly $4.80
  • Scotch fillet steak with butter & soy sauce $6.00
  • Beef tongue steak $4.60
  • Vienna sausage with wholegrain mustard $6.00
  • Mushrooms stuffed with chicken mince $6.20
  • Capsicums stuffed with chicken mince $6.20
  • Squid with soy sauce $4.60
  • Black tiger prawns $5.60
  • Shrimp and Bacon with mayonnaise $6.20
  • Vege combo (6 sticks) $6.20
    • A combination of capsicum, pumpkin & onion
  • Kumara with butter and salt $4.40
  • Whole garlic cloves $4.10
  • Corn basted with soy sauce & butter $4.60
  • Leek and mushroom $4.10
  • Grilled deep-fried tofu with yakitori sauce $5.20
  • Grilled rice ball with soy sauce $4.60
  • (Sashimi grade) Scallops with soy $8.80
  • You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving KUSHIAGE - 4 sticks per serving
  • Onion $4.10
  • Kumara $4.40
  • Pork belly $4.80
  • Cheese $5.20
  • Squid $4.60
  • Garlic Flavoured Chicken Wing $5.60
  • Chicken tenderloin with cheese $5.20
  • Pumpkin $4.10
  • Scotch fillet steak $6.00
  • Tender chicken thigh meat $5.20
  • Black Tiger Prawns $5.60
  • White fish fillet with tartare sauce $5.20
  • Banana $4.60
  • Mashed kumara coated with crispy almond chips $5.50
  • Shiitake mushroom stuffed with chicken mince $6.20
  • Takoyaki: Crispy fried balls with octopus $8.20
    • With your choice of spicy sauce or non-spicy sauce and mayonnaise
  • Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice DONBURI - Selection of meat on top of a bowl of steamed rice
  • Tender chicken thigh meat on steamed rice w/ seaweed $11.50
  • Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets! YAKITORI SET - Go for our set menu yakitori sets!
  • Yakitori Set - 5 sticks + Salad $17.00
    • Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
  • Vegetable Set - 6 sticks _ Salad and corn cob $17.00
    • Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Royal City Dumpling (sample menu)
  • Shrimp & Pork Wonton Soup $9.00
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Deep Fried Prawn Tempura $9.00
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Stir Fry Selected Chinese Vegetables $12.80
Murder Burger (sample menu)
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • STEAK CUT FRIES $4.50
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • KUMARA CHIPS $5.50
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • PRAWN BASKET 5 PCS $5.90
Airport Kebabs & Pizza (sample menu)
  • MIX KEBAB $10.00
  • CHICKEN/LAMB KEBAB ON CHIPS $11.00
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • MIX KEBAB ON RICE MEDIUM $11.00
  • L:$13.00
  • CHICKEN / LAMB KEBAB $13.00
  • Chicken Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • CHICKEN BURGER $6.00
277 Roti Corner (sample menu)
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Extra rice $2.50
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
Cafe Karma (sample menu)
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • Paninis
  • Bread
  • CHICKEN SATAY SALAD $15.00/$12.00
    • w peanut sauce & nuts
  • Pancakes
  • Savouries
  • WAFFLES $13.50/$9.00
    • w cream maple syrup 3sml/6
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
Silverlake Takeaway (sample menu)
  • Crab Stick $1.20
  • Fish $7.00
  • B.B.Q. Pork $8.60
  • Chilli Chicken $8.20
  • on white rice $1 extra
  • Special 2 $7.50
    • 2 Fish, 2 Ham Burger, $1.00 Chips
  • For six $5.00
  • B.B.Q. Pork $7.00
The Strand Cafe (sample menu)
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Wilted cavalo nero $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Oaken (sample menu)
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Avocado $5
  • Olives & smoky almonds $10
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • With liquor $ 20
Roast Express (sample menu)
  • Chicken 2, potatoes 2 $5.00
  • Chicken $5.00
  • -Large $18.00
  • ●Vegetarian
  • Lamb $6.00
  • -Large $17.00
  • Chicken Piece $2.70
  • Chicken $6.50
Jervois Steakhouse and Saloon (sample menu)
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Mac & cheese fritters N/A
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Ruean Thong (sample menu)
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
  • -Chicken, Beef or Pork $17.90
  • Pla Panang $28.00
    • Whole Snapper with panang curry
  • Hot Pot Ruean Thong (Gang Som) $28.00
    • Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • Pad Gha $23.90
    • Prawns or scallops with sesame seeds served in hot plate
  • -Chicken noodles topped with chicken or pork $16.90
  • Special Sam Rods
    • Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
Harbourside Seafood Bar and Grill (sample menu)
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Straight cut fries, roasted garlic aioli $8.95
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
Kagura (sample menu)
  • PRAWN RAMEN $12.90
  • BEEF DON $14.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • DUMPLING RAMEN $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • UDON IN SOUP $12.90
  • CHICKEN DRIED NOODLE $12.90
Surfdale Sandwich Bar (sample menu)
  • Chimichurri (house made) N/A
  • Mustard American N/A
  • Mint N/A
  • Battered Hotdog on a Stick $2.50
  • Beer Battered/Crumbed Snapper $10.00
  • Horseradish N/A
  • Thousand Island (house made) N/A
  • Aioli N/A
The Cave

The Cave

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795151

email

Email

tanukiscave@sakebars.co.nz

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

EFTPOS ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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