Address
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Cave in Auckland Menu
Are you the owner? Manage this listing for free.
SALAD AND SIDES- Small bowl steamed rice $3.60
- Large bowl steamed rice $5.60
- Miso Soup $3.10
-
Cold cubed tofu $4.60
- with spring onion and dried bonito fish flakes
- Spinach & bacon salad with tomato and onion $8.20
- Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
-
Edamame green soy beans $5.00
- Steamed and lightly salted
-
Plate of cabbage $4.50
- with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving- Tender chicken thigh meat $5.20
- Chicken skins $4.10
- Chicken mince balls $4.60
- Tender chicken & Leek $5.20
- Chicken giblets $4.10
- Chicken livers $4.10
- Chicken hearts $4.10
- Chicken wings $5.60
- Chicken tenderloin with cheese $5.20
- Pork belly $4.80
- Scotch fillet steak with butter & soy sauce $6.00
- Beef tongue steak $4.60
- Vienna sausage with wholegrain mustard $6.00
- Mushrooms stuffed with chicken mince $6.20
- Capsicums stuffed with chicken mince $6.20
- Squid with soy sauce $4.60
- Black tiger prawns $5.60
- Shrimp and Bacon with mayonnaise $6.20
-
Vege combo (6 sticks) $6.20
- A combination of capsicum, pumpkin & onion
- Kumara with butter and salt $4.40
- Whole garlic cloves $4.10
- Corn basted with soy sauce & butter $4.60
- Leek and mushroom $4.10
- Grilled deep-fried tofu with yakitori sauce $5.20
- Grilled rice ball with soy sauce $4.60
- (Sashimi grade) Scallops with soy $8.80
- You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving- Onion $4.10
- Kumara $4.40
- Pork belly $4.80
- Cheese $5.20
- Squid $4.60
- Garlic Flavoured Chicken Wing $5.60
- Chicken tenderloin with cheese $5.20
- Pumpkin $4.10
- Scotch fillet steak $6.00
- Tender chicken thigh meat $5.20
- Black Tiger Prawns $5.60
- White fish fillet with tartare sauce $5.20
- Banana $4.60
- Mashed kumara coated with crispy almond chips $5.50
- Shiitake mushroom stuffed with chicken mince $6.20
-
Takoyaki: Crispy fried balls with octopus $8.20
- With your choice of spicy sauce or non-spicy sauce and mayonnaise
- Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice- Tender chicken thigh meat on steamed rice w/ seaweed $11.50
- Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets!-
Yakitori Set - 5 sticks + Salad $17.00
- Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
-
Vegetable Set - 6 sticks _ Salad and corn cob $17.00
- Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori
Nearby Sample Menus
- Seafood $22.00
-
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
-
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
-
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
-
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
-
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
-
Thai Chicken Wings
- Crispy wings marinated in a sweet chili sauce
- Beef $18.00
- Paratha $2.00
- Lamb Roganjosh $14.00
- Family pack chicken biryani $45.00
- Lamb Fry(dry) $14.00
- Garlic naan $3.00
- Mango/Plain Lassi $5.00
- Chicken Fry (dry) $13.00
- Lamb Madras $14.00
-
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
-
Lemon & sour cream cake $8
- with berry compote and Mascarpone
-
Crepe Suzette $10
- served with orange liqueur sauce
-
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
-
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
-
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
-
Bagels $8
- Cream cheese & preserves
-
Pannacotta $9.5
- Vanilla pancotta served with berry compote
- Green salad $2.00
- Farofa $2.00
- Vegetables $3.00
-
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
-
Bite Queijo $6.00
- served in a cup
-
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
- Student Discount
- Fried Egg $1.50
-
COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
- Potato Wedges $4.50
- Crab Stick $1.50
- Chicken Spring Roll
- Coleslaw $1.80/$5.00
- Chicken Cordon Bleu $2.80/$5.00
- Hot Dog
-
Half Chicken box $15.50
- 5 pieces chicken & chips
-
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
-
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
-
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
-
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
-
Tapas Platter $42
- a showcase of our housemade tapas
-
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
-
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
-
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
-
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
-
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
- Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
-
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
- -Extra to add potato or cashew for any curry $2.50
- Hot, Medium or Mild
-
Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
- Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
-
Hawaiian $13.00 $21.00
- ham, pineapple
-
Cannelloni $15.00
- tubes of pasta filled with spinach, mushrooms and ricotta
- Garlic pizza bread with basil pesto $8.00
-
Insalata Caprese $16.50
- Slised tomato, mozzarella, basil topped with olive oil
-
Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce
-
Spaghetti Bolognese $19.50
- Traditional Bolognese
-
Pollo $16.00 $24.00
- smoked chicken, capsicum, onion, olives
-
Spaghetti Carbonara $16.00
- bacon mushroom egg cream
-
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
-
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
- -Add bacon $5.00
-
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
- Adds on
- -Salmon $19.50
-
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
-
Kachumber $4.50
- Cucumber, tomato, diced onion
-
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
-
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
-
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
-
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
-
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
-
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
-
Extra $1
- on handmade pulled noodle
- 51 . Braised pork ribs on rice $ 10.8
- 49. Fried Tofu and pork veges on rice $ 10.8
- 38. Sugar pancake $ 4.5
- 9. Hot & spicy pork intestines noodle soup $ 8
- Upsize $2
- 48. Hot & spicy tofu on rice $ 9.8
- 46. Chilly shredded pork on rice $ 10.8
-
Drumstick $2.50
- pc
-
Keke Mamoe $1.00
- each
- Maaza Mango $3.00
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Thigh $3.00
- pc
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
- Ota-Ika Raw Fish $5.00
-
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
-
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
- Braised cabbage, toasted almond $8.00
-
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
-
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
-
Soup of the Day $14.00
- Chef's special, warm bread
-
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
-
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
- Gulab jamun ice cream $4.99
- Pista kulfi $4.99
- Fish malabar/Madras $19.99
-
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
- Mix indian salad $5.99
-
Chicken dopyaza $15.99
- Boneless chicken prepared in special spices and herbs and sauteed twice with sliced onion to create a unique flavor
-
Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
- Satay Chicken Pie $3.80
- Bacon & Egg Pie $3.60
- Mince Potato Top Savoury $1.30
- Mince Pie $3.20
- Steak & Cheese Pie $3.60
- Steak Pie $3.20
- Steak & Pepper Pie $3.60
- Bacon, Tomato, Mushroom Quiche $3.40
The Cave
Phone
093795151
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Vegetarian
Features
EFTPOS , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Vegetarian Menus