Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
Edamame green soy beans $5.00
Steamed and lightly salted
Plate of cabbage $4.50
with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving
Tender chicken thigh meat $5.20
Chicken skins $4.10
Chicken mince balls $4.60
Tender chicken & Leek $5.20
Chicken giblets $4.10
Chicken livers $4.10
Chicken hearts $4.10
Chicken wings $5.60
Chicken tenderloin with cheese $5.20
Pork belly $4.80
Scotch fillet steak with butter & soy sauce $6.00
Beef tongue steak $4.60
Vienna sausage with wholegrain mustard $6.00
Mushrooms stuffed with chicken mince $6.20
Capsicums stuffed with chicken mince $6.20
Squid with soy sauce $4.60
Black tiger prawns $5.60
Shrimp and Bacon with mayonnaise $6.20
Vege combo (6 sticks) $6.20
A combination of capsicum, pumpkin & onion
Kumara with butter and salt $4.40
Whole garlic cloves $4.10
Corn basted with soy sauce & butter $4.60
Leek and mushroom $4.10
Grilled deep-fried tofu with yakitori sauce $5.20
Grilled rice ball with soy sauce $4.60
(Sashimi grade) Scallops with soy $8.80
You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving
Onion $4.10
Kumara $4.40
Pork belly $4.80
Cheese $5.20
Squid $4.60
Garlic Flavoured Chicken Wing $5.60
Chicken tenderloin with cheese $5.20
Pumpkin $4.10
Scotch fillet steak $6.00
Tender chicken thigh meat $5.20
Black Tiger Prawns $5.60
White fish fillet with tartare sauce $5.20
Banana $4.60
Mashed kumara coated with crispy almond chips $5.50
Shiitake mushroom stuffed with chicken mince $6.20
Takoyaki: Crispy fried balls with octopus $8.20
With your choice of spicy sauce or non-spicy sauce and mayonnaise
Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice
Tender chicken thigh meat on steamed rice w/ seaweed $11.50
Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets!
Yakitori Set - 5 sticks + Salad $17.00
Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
Vegetable Set - 6 sticks _ Salad and corn cob $17.00
Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Eggs Benedict $18
Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Squash Salad $18.5
Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Mish Mash Hash $17.5
House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Aunty Lisa's Muesli Parfait $11.5
A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Free Range Streaky Bacon, Bratwurst Sausage $5
House Cured Akaroa Salmon $6
Little Sister Special Board $20
Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Fish & Chips $21
Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Lamb & Feta Salad $17
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Everyday $15
Hot tone fired pizzas only $15 all day everyday
Meat Lovers $20
Chorizo sausage, streaky bacon and salami with BBQ sauce.
Tuesday $20
12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Albion BBQ Ribs 500G $22 1KG $30
Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl