Address
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Cave in Auckland Menu
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SALAD AND SIDES- Small bowl steamed rice $3.60
- Large bowl steamed rice $5.60
- Miso Soup $3.10
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Cold cubed tofu $4.60
- with spring onion and dried bonito fish flakes
- Spinach & bacon salad with tomato and onion $8.20
- Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
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Edamame green soy beans $5.00
- Steamed and lightly salted
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Plate of cabbage $4.50
- with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving- Tender chicken thigh meat $5.20
- Chicken skins $4.10
- Chicken mince balls $4.60
- Tender chicken & Leek $5.20
- Chicken giblets $4.10
- Chicken livers $4.10
- Chicken hearts $4.10
- Chicken wings $5.60
- Chicken tenderloin with cheese $5.20
- Pork belly $4.80
- Scotch fillet steak with butter & soy sauce $6.00
- Beef tongue steak $4.60
- Vienna sausage with wholegrain mustard $6.00
- Mushrooms stuffed with chicken mince $6.20
- Capsicums stuffed with chicken mince $6.20
- Squid with soy sauce $4.60
- Black tiger prawns $5.60
- Shrimp and Bacon with mayonnaise $6.20
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Vege combo (6 sticks) $6.20
- A combination of capsicum, pumpkin & onion
- Kumara with butter and salt $4.40
- Whole garlic cloves $4.10
- Corn basted with soy sauce & butter $4.60
- Leek and mushroom $4.10
- Grilled deep-fried tofu with yakitori sauce $5.20
- Grilled rice ball with soy sauce $4.60
- (Sashimi grade) Scallops with soy $8.80
- You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving- Onion $4.10
- Kumara $4.40
- Pork belly $4.80
- Cheese $5.20
- Squid $4.60
- Garlic Flavoured Chicken Wing $5.60
- Chicken tenderloin with cheese $5.20
- Pumpkin $4.10
- Scotch fillet steak $6.00
- Tender chicken thigh meat $5.20
- Black Tiger Prawns $5.60
- White fish fillet with tartare sauce $5.20
- Banana $4.60
- Mashed kumara coated with crispy almond chips $5.50
- Shiitake mushroom stuffed with chicken mince $6.20
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Takoyaki: Crispy fried balls with octopus $8.20
- With your choice of spicy sauce or non-spicy sauce and mayonnaise
- Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice- Tender chicken thigh meat on steamed rice w/ seaweed $11.50
- Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets!-
Yakitori Set - 5 sticks + Salad $17.00
- Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
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Vegetable Set - 6 sticks _ Salad and corn cob $17.00
- Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori
Nearby Sample Menus
- Celery with Sliced Pork $15.00
- Squid with Spicy Sauce $16.00
- Combination Fried Rice $11.00
- Red Cook Meat $20.00
- Spare-rib with Secret Sauce $15.00
- Combination Fried Rice & Curry $11.00
- Hot & Spicy Soft Shell Crabs $23.00
- Whole Fish with Hot & Spicy Sauce $30.00
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Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
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Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
- Onion rings (3) $1.80
- Hoki $3.80
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
- Hash brown $1.30
- Kumera chips $3.50
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Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
- Potato Fritter $0.80
- Plain Egg Fu Yong $11.00
- Donut $1.50
- Chicken & Veges in Black Bean Sauce $14.00
- Curry Roll $2.50
- Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
- Plain Fried Rice $11.00
- Corn Fritter $2.50
- KAOS Potato Balls (a pair of the best balls in town) $5.00
- Cream cheese & preserves $9.50
- 5. KAOS Burgers $18.50
- Tomato $4.00
- 10. KAOS Home-Made Chips Bowl $8.50
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8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
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I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
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5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
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Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
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Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
- Clabatta loaf served with a generous dollop of house made garlic butter $9
- Roast poatoes with garlic and thymes $9
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Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
- Asian duck spring rolls with a thai sweet chilli sauce $12
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Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
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Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
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The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
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Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
- Flat White Small $4.00 Large $5.50
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Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
- Keri Juice Range $4.00
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Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
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Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
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Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
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Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
- Chicken / Pork Katsu $12.50
- Tempura Prawn $13.00
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Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
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Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce
- Wheat flour noodles in a traditional meat broth with topping
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Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
- Teriyaki Beef / Seafood $12.50
- ●Sashimi (Salmon/Tuna)
- Free range Eco Eggs (fried, poached) $4.00
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Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
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Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
- Aioli or chutney or HP Sauce $0.50
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Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
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Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
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Eggs $13.00
- With Bacon
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Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
- Cheese $5.00
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Bacon & Egg $5.00
- -Combo $8.80
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Cheese $3.50
- Fish Cake $1.90
- Golden Potato $0.60
- Large Meat Patties $1.80
- Hawaiian $3.50
- Extra (Cheese, Egg,) $1.00
- Battered Sausage $1.40
- Sea - Dogs $2.80
- Beef Donburi $10.00
- Rice served with Vegetables and Toppings
- Small $12.00
- Kimchi Fried Rice $12.00
- Small $12.00
- Vege Dumpling Soup $12.00
- Shrimp Fried Rice $12.00
- Chicken Katsu $11.00
- Seafood tofu soup S$6.00/L$20.00
- Eggs fried rice $9.00
- Salt and pepper fish fillets $16.00
- Porridge with fish $8.00
- Spicy chicken gristle $16.00
- Sour & spicy potatoes slice $15.00
- Honey chicken $16.00
- Black mushrooms & chinese cabbage $15.00
- Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
- Fresh Spring Roll Set $6.00/ 2ea
- Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
- Pork Chop with Egg and BBQ Prawn on Rice $17.00
- Cold Combination Rice Noodle Soup $14.00
- Ice Cream $4.00
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
- Potato $4.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- Bacon $4.00
- Tomatoes $3.00
- Muesli, yoghurt, seeped berries, honey $13.50
- Seasonal fruit, spiced yoghurt $15.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
The Cave
Phone
093795151
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Vegetarian
Features
EFTPOS , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Vegetarian Menus