The Cave in Auckland Menu

SALAD AND SIDES SALAD AND SIDES
  • Small bowl steamed rice $3.60
  • Large bowl steamed rice $5.60
  • Miso Soup $3.10
  • Cold cubed tofu $4.60
    • with spring onion and dried bonito fish flakes
  • Spinach & bacon salad with tomato and onion $8.20
  • Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
  • Edamame green soy beans $5.00
    • Steamed and lightly salted
  • Plate of cabbage $4.50
    • with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving GRILLED YAKITORI SKEWERS - 2 sticks per serving
  • Tender chicken thigh meat $5.20
  • Chicken skins $4.10
  • Chicken mince balls $4.60
  • Tender chicken & Leek $5.20
  • Chicken giblets $4.10
  • Chicken livers $4.10
  • Chicken hearts $4.10
  • Chicken wings $5.60
  • Chicken tenderloin with cheese $5.20
  • Pork belly $4.80
  • Scotch fillet steak with butter & soy sauce $6.00
  • Beef tongue steak $4.60
  • Vienna sausage with wholegrain mustard $6.00
  • Mushrooms stuffed with chicken mince $6.20
  • Capsicums stuffed with chicken mince $6.20
  • Squid with soy sauce $4.60
  • Black tiger prawns $5.60
  • Shrimp and Bacon with mayonnaise $6.20
  • Vege combo (6 sticks) $6.20
    • A combination of capsicum, pumpkin & onion
  • Kumara with butter and salt $4.40
  • Whole garlic cloves $4.10
  • Corn basted with soy sauce & butter $4.60
  • Leek and mushroom $4.10
  • Grilled deep-fried tofu with yakitori sauce $5.20
  • Grilled rice ball with soy sauce $4.60
  • (Sashimi grade) Scallops with soy $8.80
  • You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving KUSHIAGE - 4 sticks per serving
  • Onion $4.10
  • Kumara $4.40
  • Pork belly $4.80
  • Cheese $5.20
  • Squid $4.60
  • Garlic Flavoured Chicken Wing $5.60
  • Chicken tenderloin with cheese $5.20
  • Pumpkin $4.10
  • Scotch fillet steak $6.00
  • Tender chicken thigh meat $5.20
  • Black Tiger Prawns $5.60
  • White fish fillet with tartare sauce $5.20
  • Banana $4.60
  • Mashed kumara coated with crispy almond chips $5.50
  • Shiitake mushroom stuffed with chicken mince $6.20
  • Takoyaki: Crispy fried balls with octopus $8.20
    • With your choice of spicy sauce or non-spicy sauce and mayonnaise
  • Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice DONBURI - Selection of meat on top of a bowl of steamed rice
  • Tender chicken thigh meat on steamed rice w/ seaweed $11.50
  • Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets! YAKITORI SET - Go for our set menu yakitori sets!
  • Yakitori Set - 5 sticks + Salad $17.00
    • Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
  • Vegetable Set - 6 sticks _ Salad and corn cob $17.00
    • Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori

Nearby Sample Menus

Pizza Club (sample menu)
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Shefco (sample menu)
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • V=Vegetarian
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Oliver's Cafe (sample menu)
  • French toast $4.90
    • Add Bacon
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Toasties $1.00
    • Add an extra filling
Goode Brothers (sample menu)
  • Prosciutto
    • ham, confit mushroom, tomato + red onion
  • Fresh Fruit Salad $8.50
    • vanilla ice cream
  • Kid's Pancakes
    • banana, maple syrup + vanilla ice cream
  • Baby spinach
  • Feta $3.30
  • Aioli
  • Italian red wine
  • Kumara + Pine Nut Giganti $24.90
    • braised beef cheek, kumara puree, micro cress, sage + chilli
Chandu's Corner (sample menu)
  • Fish in black bean $20.00
  • Chow Mein Chicken $13.00
  • Cashew Nuts prawn $14.00
  • Long Soup $10.00
  • Fried Rice lamb $14.00
  • Cashew Nuts Chicken $13.00
  • Chow Mein prawn $14.00
  • Chinese Curry chicken $12.00
Burgz Burger (sample menu)
  • Blue Cheese $1.00
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Grilled Pineapple $2.00
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Garlic Parmesan Broccoli $7.50
Apero Food & Wine (sample menu)
  • Warm marinated olives $6.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Burrata, tomatoes & basil $17.00
  • Veges $16.00
  • Falafel, coriander yogurt $8.00
  • Something fish (market price) -
Tandoori Hutt (sample menu)
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Aloo Pratha $3.00
  • Roti $1.50
  • Mango Chutney $2.00
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
Taro Leaf Polynesian Cafe (sample menu)
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Drumstick $2.50
    • pc
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Maaza Mango $3.00
Tonino's Pizzeria (sample menu)
  • Napoletana Std $16.50 / Large $29.50
    • Tomato, garlic, cheese, oregano
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • - Entree $17.50
  • Risotto Al Pollo Entree $17.50 / Main $23
    • Chicken, broccoli, mushroom, white wine & cream sauce
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Ham Std $17 / Large $30
    • Ham, cheese
  • Garlic Pizza Bread & Cheese Std $8.50 / Large $11
Gerome (sample menu)
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
Hyderabadi Kitchen (sample menu)
  • PLAIN RICE $2.00
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • GARLIC NAAN $2.50
  • RAITA $2.00
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
Spot X Cafe (sample menu)
  • NUGGETS & CHIPS $9.00
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • HAMBURGER $10.00
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • WEDGES WITH SOUR CREAM $6.50
  • MEAT LOVERS $13.00
  • SOUP OF THE DAY $7.50
Sushi Bay (sample menu)
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Teriyaki chicken $2.00
  • Beef $2.00
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • -udon noodle in hot soup
  • Dumpling $2.00
  • Vegetarian sushi $1.20
  • Okonomiyaki $10.00
    • Japanese seafood omelette
Orakei Bake House (sample menu)
  • Chicken Drumstick $2.00
  • Mince Pie $3.20
  • Mince & Cheese Pie $3.60
  • Steak & Cheese Pie $3.60
  • Chicken Pie $3.60
  • Steak Pie $3.20
  • Steak & Pepper Pie $3.60
  • Mince Savoury $1.20
The Cave

The Cave

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795151

email

Email

tanukiscave@sakebars.co.nz

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

EFTPOS ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea