The Cave in Auckland Menu

SALAD AND SIDES SALAD AND SIDES
  • Small bowl steamed rice $3.60
  • Large bowl steamed rice $5.60
  • Miso Soup $3.10
  • Cold cubed tofu $4.60
    • with spring onion and dried bonito fish flakes
  • Spinach & bacon salad with tomato and onion $8.20
  • Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
  • Edamame green soy beans $5.00
    • Steamed and lightly salted
  • Plate of cabbage $4.50
    • with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving GRILLED YAKITORI SKEWERS - 2 sticks per serving
  • Tender chicken thigh meat $5.20
  • Chicken skins $4.10
  • Chicken mince balls $4.60
  • Tender chicken & Leek $5.20
  • Chicken giblets $4.10
  • Chicken livers $4.10
  • Chicken hearts $4.10
  • Chicken wings $5.60
  • Chicken tenderloin with cheese $5.20
  • Pork belly $4.80
  • Scotch fillet steak with butter & soy sauce $6.00
  • Beef tongue steak $4.60
  • Vienna sausage with wholegrain mustard $6.00
  • Mushrooms stuffed with chicken mince $6.20
  • Capsicums stuffed with chicken mince $6.20
  • Squid with soy sauce $4.60
  • Black tiger prawns $5.60
  • Shrimp and Bacon with mayonnaise $6.20
  • Vege combo (6 sticks) $6.20
    • A combination of capsicum, pumpkin & onion
  • Kumara with butter and salt $4.40
  • Whole garlic cloves $4.10
  • Corn basted with soy sauce & butter $4.60
  • Leek and mushroom $4.10
  • Grilled deep-fried tofu with yakitori sauce $5.20
  • Grilled rice ball with soy sauce $4.60
  • (Sashimi grade) Scallops with soy $8.80
  • You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving KUSHIAGE - 4 sticks per serving
  • Onion $4.10
  • Kumara $4.40
  • Pork belly $4.80
  • Cheese $5.20
  • Squid $4.60
  • Garlic Flavoured Chicken Wing $5.60
  • Chicken tenderloin with cheese $5.20
  • Pumpkin $4.10
  • Scotch fillet steak $6.00
  • Tender chicken thigh meat $5.20
  • Black Tiger Prawns $5.60
  • White fish fillet with tartare sauce $5.20
  • Banana $4.60
  • Mashed kumara coated with crispy almond chips $5.50
  • Shiitake mushroom stuffed with chicken mince $6.20
  • Takoyaki: Crispy fried balls with octopus $8.20
    • With your choice of spicy sauce or non-spicy sauce and mayonnaise
  • Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice DONBURI - Selection of meat on top of a bowl of steamed rice
  • Tender chicken thigh meat on steamed rice w/ seaweed $11.50
  • Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets! YAKITORI SET - Go for our set menu yakitori sets!
  • Yakitori Set - 5 sticks + Salad $17.00
    • Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
  • Vegetable Set - 6 sticks _ Salad and corn cob $17.00
    • Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori

Nearby Sample Menus

KS Chicken (sample menu)
  • SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR SMALL $8.50
  • SOY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
Choice Takeaways (sample menu)
  • Curry Rice Roll $1.80
  • Steak $10.50
  • 2 hamburgers, $1.50chips $6.00
  • Crab Stick $1.50
  • BBQ pork chow Mein & Egg Foo Yong
  • Corn Fritter $2.00
  • Vege $3.50
  • Plain Noodles $9.50
Windross House Restaurant (sample menu)
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Chomna (sample menu)
  • Pad Tai
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • Kana
  • Tom Kha Soup
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
Lucky Cafe (sample menu)
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • -Bacon $12.90
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
  • Lucky Delight $14.90
    • Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
  • Steak Sandwich $16.50
    • Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
Oneroa Beach Club (sample menu)
  • Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
  • Bottle 750ml $49.00
  • Seafood Catch of the Day $59.90
    • oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
  • Big O 250ml $18.00
  • Ciabattíni & Nutella $6.50
    • (V and or GF option available)
  • - Bacon $20.50
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • Baroona Pale Ale $11.00
Mariko Japan (sample menu)
  • Takoyaki $4.50
    • x4p
  • Prawn Tempura / Vege Tempura
  • Custom options always available! please enquire in
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • -Main on rice or brown rice + sides + miso $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
Kabo Rae (sample menu)
  • Jeyuk $14.00
    • BBQ pork with rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Omurice $15.00
    • Omelet filled with fried rice
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
KK Malaysian Cuisine (sample menu)
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • $18.00 Large
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • $18.00 Large
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
Sushi 5000 (sample menu)
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Katsu prawn $10.00
    • Crumbed prawn
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
Westcity Bakery (sample menu)
  • Smoked Fish Pie $3.50
  • Chips $2.50
  • Fish $2.20
  • Butter Chicken Pie $3.50
  • Savory $1.00
  • Curry Puff $1.20
  • Chicken Cranberry Pie $3.50
  • Steak & Pepper $2.80
Spot X Cafe (sample menu)
  • MEAT LOVERS $13.00
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • WEDGES WITH SOUR CREAM $6.50
  • HAMBURGER $10.00
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • BACON & EGGS WITH TOAST $11.50
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
Wagamama (sample menu)
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Lemon lime baked cheesecake $10.00
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Wagamama mud cake $11.00
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Half a Tea-stained egg $1.00
White + Wongs (sample menu)
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Whole (14 pancakes) $84.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken Prawns
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Gustoso Kitchen (sample menu)
  • Pastarami, Tomato & Brie Panini $7.00
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Danish Chicken N/A
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Moroccan Roast Vege Cake $7.00
  • Cashew, Carrot, Coriander & Coconut N/A
  • Autumn Harvest N/A
  • Hungarian Beef Goulash Pot Pie $7.50
The Cave

The Cave

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795151

email

Email

tanukiscave@sakebars.co.nz

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

EFTPOS ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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