Address
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Cave in Auckland Menu
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SALAD AND SIDES- Small bowl steamed rice $3.60
- Large bowl steamed rice $5.60
- Miso Soup $3.10
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Cold cubed tofu $4.60
- with spring onion and dried bonito fish flakes
- Spinach & bacon salad with tomato and onion $8.20
- Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
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Edamame green soy beans $5.00
- Steamed and lightly salted
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Plate of cabbage $4.50
- with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving- Tender chicken thigh meat $5.20
- Chicken skins $4.10
- Chicken mince balls $4.60
- Tender chicken & Leek $5.20
- Chicken giblets $4.10
- Chicken livers $4.10
- Chicken hearts $4.10
- Chicken wings $5.60
- Chicken tenderloin with cheese $5.20
- Pork belly $4.80
- Scotch fillet steak with butter & soy sauce $6.00
- Beef tongue steak $4.60
- Vienna sausage with wholegrain mustard $6.00
- Mushrooms stuffed with chicken mince $6.20
- Capsicums stuffed with chicken mince $6.20
- Squid with soy sauce $4.60
- Black tiger prawns $5.60
- Shrimp and Bacon with mayonnaise $6.20
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Vege combo (6 sticks) $6.20
- A combination of capsicum, pumpkin & onion
- Kumara with butter and salt $4.40
- Whole garlic cloves $4.10
- Corn basted with soy sauce & butter $4.60
- Leek and mushroom $4.10
- Grilled deep-fried tofu with yakitori sauce $5.20
- Grilled rice ball with soy sauce $4.60
- (Sashimi grade) Scallops with soy $8.80
- You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving- Onion $4.10
- Kumara $4.40
- Pork belly $4.80
- Cheese $5.20
- Squid $4.60
- Garlic Flavoured Chicken Wing $5.60
- Chicken tenderloin with cheese $5.20
- Pumpkin $4.10
- Scotch fillet steak $6.00
- Tender chicken thigh meat $5.20
- Black Tiger Prawns $5.60
- White fish fillet with tartare sauce $5.20
- Banana $4.60
- Mashed kumara coated with crispy almond chips $5.50
- Shiitake mushroom stuffed with chicken mince $6.20
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Takoyaki: Crispy fried balls with octopus $8.20
- With your choice of spicy sauce or non-spicy sauce and mayonnaise
- Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice- Tender chicken thigh meat on steamed rice w/ seaweed $11.50
- Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets!-
Yakitori Set - 5 sticks + Salad $17.00
- Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
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Vegetable Set - 6 sticks _ Salad and corn cob $17.00
- Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori
Nearby Sample Menus
-
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
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Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
- Spatzle / Salad / vegetables / $5.00
-
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
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KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
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Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces
-
Currywurst $24.00
- curry sausages served with chips
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Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
- Lamb $11.00
- Chicken $10.00
- Prawn $13.00
- Prawn $12.00
- ROTI ROLLS Veg $2.00 Non Veg $2.50
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FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
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WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
- Combination $14.00
-
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Green salad $9
- citrus
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Mid-cut fries $9
- aioli
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
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Cured meat board $42.5
- pickles, condiments, breads
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Burani Raita $6.0
- spicy garlic infused yoghurt
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Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala
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Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
- Mango Chutney $3.00
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Kheer $6.90
- rice pudding flavored with dry fruits
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Kali Mirch Ke Tikke $14.90
- chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
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Chilli Chicken $17.90
- indo Chinese style and spicy chicken cooked in semi dry gravy
- Punjabi Pyaaz $5.00
- Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles
- Hawaiian Burger / Mushroom Burger $4.50
- Ham Burger $2.60
- -Seafood or Prawns $12.50
- Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
- Sausage $1.10
- Pineapple Fritter $1.20
- -Combination Meat $11.50
-
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
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13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
- 6.gado gado jakarta $11
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9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
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21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
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5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
- 9.oseng bali tempe $12
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1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
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C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
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B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- Chicken S$9.9/$12.9/L$16.9
- Bolognese S$9/$12/L$14
- Pork S$9.9/$12.9/L$16.9
- 4 pcs chicken $10.00
- R = Rolls / S = Sandwiches
- One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
- (chicken or pork) $14.90
- Roti & peanut sauce $5.00
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Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
- (4 king prawns or combination seafood) $16.90
- (4 king prawns or combination seafood)x $13.90
- Cashew nuts $3.00
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Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato
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Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
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BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
- W/ SMOKED SALMON $16.90
- W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
- SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
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THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
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THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
- W/ CREAM CHEESE PRESERVES $6.90
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HOT CHICKEN $16.90
- SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
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Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
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Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
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Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
- -Veg $5.00
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Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
- -Veg $11.50
- Hot fudge cake $6.00
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Keema matar $15.50
- North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
- Sirloin 250g/350g $29.50/$34.50
- Eye Fillet 220g $35.90
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Soup of The Day $8.90
- ask your server for today selection
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Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
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The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
- (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
- Scotch Fillet 250g $32.50
-
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
- Smoked Salmon $6.50
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Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
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Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
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Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
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Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
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Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
- Halloumi, Tomato & Spinach $17.90
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Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
- Sauteed diced chicken with chili and pepper, Chongqing style $16.00
- Sweet and sour pork with pineapple $16.00
- Sauteed fat beef $14.00
- Braised shrimp meat with egg white $16.00
- Old Duck Soup $18.00
- Griddle cooked chicken with pepper $16.00
- Dry Fried Fish in Sichuan style $28.00
- Peanut pickled in aged vinegar $10.00
- Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
- Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
- Steamed vegetables $6
- Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
- Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
- Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
- Roasted gourmet potatoes $6
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Kumara wedges $9.00
- Served with sour Cream
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Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
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Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
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Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate
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Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
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Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
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Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
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Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
The Cave
Phone
093795151
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Vegetarian
Features
EFTPOS , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Japanese Menus
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