Address
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Cave in Auckland Menu
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SALAD AND SIDES- Small bowl steamed rice $3.60
- Large bowl steamed rice $5.60
- Miso Soup $3.10
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Cold cubed tofu $4.60
- with spring onion and dried bonito fish flakes
- Spinach & bacon salad with tomato and onion $8.20
- Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
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Edamame green soy beans $5.00
- Steamed and lightly salted
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Plate of cabbage $4.50
- with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving- Tender chicken thigh meat $5.20
- Chicken skins $4.10
- Chicken mince balls $4.60
- Tender chicken & Leek $5.20
- Chicken giblets $4.10
- Chicken livers $4.10
- Chicken hearts $4.10
- Chicken wings $5.60
- Chicken tenderloin with cheese $5.20
- Pork belly $4.80
- Scotch fillet steak with butter & soy sauce $6.00
- Beef tongue steak $4.60
- Vienna sausage with wholegrain mustard $6.00
- Mushrooms stuffed with chicken mince $6.20
- Capsicums stuffed with chicken mince $6.20
- Squid with soy sauce $4.60
- Black tiger prawns $5.60
- Shrimp and Bacon with mayonnaise $6.20
-
Vege combo (6 sticks) $6.20
- A combination of capsicum, pumpkin & onion
- Kumara with butter and salt $4.40
- Whole garlic cloves $4.10
- Corn basted with soy sauce & butter $4.60
- Leek and mushroom $4.10
- Grilled deep-fried tofu with yakitori sauce $5.20
- Grilled rice ball with soy sauce $4.60
- (Sashimi grade) Scallops with soy $8.80
- You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving- Onion $4.10
- Kumara $4.40
- Pork belly $4.80
- Cheese $5.20
- Squid $4.60
- Garlic Flavoured Chicken Wing $5.60
- Chicken tenderloin with cheese $5.20
- Pumpkin $4.10
- Scotch fillet steak $6.00
- Tender chicken thigh meat $5.20
- Black Tiger Prawns $5.60
- White fish fillet with tartare sauce $5.20
- Banana $4.60
- Mashed kumara coated with crispy almond chips $5.50
- Shiitake mushroom stuffed with chicken mince $6.20
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Takoyaki: Crispy fried balls with octopus $8.20
- With your choice of spicy sauce or non-spicy sauce and mayonnaise
- Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice- Tender chicken thigh meat on steamed rice w/ seaweed $11.50
- Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets!-
Yakitori Set - 5 sticks + Salad $17.00
- Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
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Vegetable Set - 6 sticks _ Salad and corn cob $17.00
- Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori
Nearby Sample Menus
-
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
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Les olives du Chef $12.00
- Marinated olives & fresh bread
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Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
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Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
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Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
- -Ham, confit, shallots, emmental salad
- Garlic Bread $6.00
- -Salmon, lemon chevre & dill pickles
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Tomato soup $12
- Tomato soup
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Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
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Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
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Beef Lasagna $19.50
- With beef, bechamel sauce and cheese
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Greek Salad $12.50
- Greek Salad
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Bona Mixed Grilled $25
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
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Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
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Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
- PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
- SALT & PEPPER SQUID w/ salad GF $16.50
- PASTA OF THE DAY Served different ways on different days! $19.95
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- ONION MUMM Yash’s very own
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
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Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
- Sausage $1.20
- Coleslaw Reg $2.10 / L $3.90
- Upsize chips $1.00
- Thigh $3.20
- 4 Fish, 4 Sauasges & 1 Large chips $12.90
- Upsize drumstick to thigh $1.20
- Homemade apple crumble with cheese $5.80
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De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
- Maybe just a bite size with fries and salad $18.9
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Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
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Margarita N/A
- Tomato base, mozzarella, basil, olive oil
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Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
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Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
- (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
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French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
- A10 Vege Gyoza
- A7 Takoyaki
- D5 Sashimi Small $14
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E10 Momochi $5
- Potato cake with sweet sauce
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E3 Toko Wasabi $5
- Octopus with solid wasabi
- E9 Prawn Tempura $9
- C5 Tempura Don $12
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B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
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Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
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Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
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Kumara Fries $5.00/$6.00
- Small / Large
- With Chips - Mixed 2 Choices $16.00
- With Salad - Falafel $13.00
- With Chips - Beef $15.00
- Samosa (Chicken or Lamb or Vege) $3.50
- With rice - Kofta $15.00
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Chicken Combo $10.00
- 3 Chicken, 4 Chicken Nuggets, $2 Chips
- 2 Chicken Kebabs $7.50
- Large Thigh $3.50
- 2 Chicken Pieces $7.00
- Pork Riblet $2.80
- 2 Chicken Dim Sim $5.00
- Bacon & Egg $3.70
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Samosa $2.50
- Chicken,Vege, or Lamb
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Steamed Jersey Bennies $10.00
- W mint & butter
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Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
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Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
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Marinated OIives & Feta $12.00
- W fresh ciabatta
- Prawn, chorizo & pea $20.00 / $28.00
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Penne $26.00
- W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
- Chermoula Marinated Prawns $15.00
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Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
- BHATURA 1 PCS $2.00
- CHANNA MASALA $8.50
- MAHARANI THALI $21.00
- PYAAZ KACHORI $1.50
- MYSORE MASALA DOSA $10.90
- AMRITSARI THALI $15.50
- KACHORI CHAAT $5.50
- CHEESE $8.00
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Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
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Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
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Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
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Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
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Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
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Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
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Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
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Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
- Small Curry $5.00
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Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
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Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
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Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
-
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
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Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
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Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
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Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
- Sides
- Free range bacon / Sausage / Mushroom $5.50
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
- Avocado / Tomato $4.50
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
- -Seafood combination $13.00
- -Seafood combination $13.00
-
-Seafood combination $13.00
- Just seafood no meat
- ●Combination Loh Mee
- -Seafood $13.00
- ●Wan Tan Hor
- ●Fried Mee Hoon
- ●Fried Kuet Teaw
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- strawberry coulis, fresh berries, meringue $12.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
The Cave
Phone
093795151
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Vegetarian
Features
EFTPOS , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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