The Cave in Auckland Menu

SALAD AND SIDES SALAD AND SIDES
  • Small bowl steamed rice $3.60
  • Large bowl steamed rice $5.60
  • Miso Soup $3.10
  • Cold cubed tofu $4.60
    • with spring onion and dried bonito fish flakes
  • Spinach & bacon salad with tomato and onion $8.20
  • Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
  • Edamame green soy beans $5.00
    • Steamed and lightly salted
  • Plate of cabbage $4.50
    • with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving GRILLED YAKITORI SKEWERS - 2 sticks per serving
  • Tender chicken thigh meat $5.20
  • Chicken skins $4.10
  • Chicken mince balls $4.60
  • Tender chicken & Leek $5.20
  • Chicken giblets $4.10
  • Chicken livers $4.10
  • Chicken hearts $4.10
  • Chicken wings $5.60
  • Chicken tenderloin with cheese $5.20
  • Pork belly $4.80
  • Scotch fillet steak with butter & soy sauce $6.00
  • Beef tongue steak $4.60
  • Vienna sausage with wholegrain mustard $6.00
  • Mushrooms stuffed with chicken mince $6.20
  • Capsicums stuffed with chicken mince $6.20
  • Squid with soy sauce $4.60
  • Black tiger prawns $5.60
  • Shrimp and Bacon with mayonnaise $6.20
  • Vege combo (6 sticks) $6.20
    • A combination of capsicum, pumpkin & onion
  • Kumara with butter and salt $4.40
  • Whole garlic cloves $4.10
  • Corn basted with soy sauce & butter $4.60
  • Leek and mushroom $4.10
  • Grilled deep-fried tofu with yakitori sauce $5.20
  • Grilled rice ball with soy sauce $4.60
  • (Sashimi grade) Scallops with soy $8.80
  • You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving KUSHIAGE - 4 sticks per serving
  • Onion $4.10
  • Kumara $4.40
  • Pork belly $4.80
  • Cheese $5.20
  • Squid $4.60
  • Garlic Flavoured Chicken Wing $5.60
  • Chicken tenderloin with cheese $5.20
  • Pumpkin $4.10
  • Scotch fillet steak $6.00
  • Tender chicken thigh meat $5.20
  • Black Tiger Prawns $5.60
  • White fish fillet with tartare sauce $5.20
  • Banana $4.60
  • Mashed kumara coated with crispy almond chips $5.50
  • Shiitake mushroom stuffed with chicken mince $6.20
  • Takoyaki: Crispy fried balls with octopus $8.20
    • With your choice of spicy sauce or non-spicy sauce and mayonnaise
  • Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice DONBURI - Selection of meat on top of a bowl of steamed rice
  • Tender chicken thigh meat on steamed rice w/ seaweed $11.50
  • Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets! YAKITORI SET - Go for our set menu yakitori sets!
  • Yakitori Set - 5 sticks + Salad $17.00
    • Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
  • Vegetable Set - 6 sticks _ Salad and corn cob $17.00
    • Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori

Nearby Sample Menus

Paradise (sample menu)
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
HaLong Vietnamese Restaurant (sample menu)
  • Spring Rolls $11.00
    • With Vermicelli
  • Fish Cakes $11.00
    • rice noodles /egg noodles /vermicelli soup
  • -With Lemon Grass Chicken On Rice $12.50
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • Chicken $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Steam shanghai bakchoc L $10.00 / M $8.00 / S $5.00
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass Chicken $11.00
    • With Vermicelli
The Matakana Village Pub (sample menu)
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Sticky Hot Wings 16
    • 8 wings
  • Braised Lamb Shoulder 32
    • w crushed peas, salted lemon yoghurt & balsamic figs
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Dark Chocolate Pot 15
    • w spiced rum fruits & chocolate meringue crumble
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
Sweet Chilli (sample menu)
  • Lamb, Prawns, Seafood or Fish $16
  • 3. Tod Mun Pla/ 5 Pieces $10
    • Deep fried fish cake served with sweet & sour chilli sauce
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • 49. Kao Pad $14 - $17
    • Stir fried rice with egg, onion, carrots , beans & coriander
  • Chicken, Pork or Beef $15
  • 33. Kana Moo Grob $16
    • Stir fried gailan with crispy pork & garlic
  • 63. Gang Som $25
    • Deep fried whole fish topped with hot & sour vegetables soups
Goode Brothers (sample menu)
  • Grilled Bruschetta $9.9
    • ricotta + cannellini bean puree, tomato, basil + olive oil
  • Mini Ham + Cheese
    • ham + mozzarella cheese
  • Spaghetti
  • Troppo
    • ham + fresh pineapple
  • Mini Pollo
    • chicken, mushroom + BBQ sauce
  • Mint Straciatella
    • chocolate wafer
  • Chicken Tortellini $24.90
    • cream sauce, vine ripened tomatoes + spinach
  • Seared Herb Crusted Tuna $25.50
    • potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
Cambodian Takeaway (sample menu)
  • Bacon & Egg Toasted $ 5.00
  • Dory $ 4.00
  • Hawaiian Burger $ 5.00
  • Pineapple Burger $ 3.00
  • Curry Roll $ 1.80
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Steak & Egg Burger $ 6.00
  • Corn Battered $ 2.50
Jacktar (sample menu)
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Crusty loaf with selection of homemade dips $9
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
A La Turca (sample menu)
  • Marinated Feta $2.00
  • Halloumi $15.00
  • Lamb $12.50/$15.50
  • Barbeque
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Lamb $14.50
  • Mix $12.50/$15.50
  • Mayonnaise
Albany Fresh Fish & Takeaways (sample menu)
  • Snapper
  • Chicken $6.00
  • Corn(homemade) $2.80
  • Cheese and onion $4.50
  • -Onion, egg or pineapple $0.80
  • Fish of the day
  • -Battered $4.50
  • banana $1.50
LJS (sample menu)
  • NOBASHI PRAWN $2.00
  • Add any 3 seafood for $5.00 with every family pack
  • POTATO FRITTER $2.00
  • KUMARA CHIPS $4.90/$6.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • ONION RING LARGE $6.90
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
Rata Vine Fish & Chips (sample menu)
  • Special $24.00
    • $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
  • Ham $3.00
  • Chicken $3.50
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Special $23.00
    • $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
  • Dagwood $5.90
  • Oyster $1.50
  • Pineapple Fritter $0.80
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Trident Tavern (sample menu)
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Wedges $5.00
  • Fries $3.00
Zhou Restaurant (sample menu)
  • Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • Sweet Sour Cabbage / Dried Beancurd $8.00
  • Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Cafe Limon (sample menu)
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • - for four $105.00
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
The Cave

The Cave

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795151

email

Email

tanukiscave@sakebars.co.nz

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

EFTPOS ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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