The Cave in Auckland Menu

SALAD AND SIDES SALAD AND SIDES
  • Small bowl steamed rice $3.60
  • Large bowl steamed rice $5.60
  • Miso Soup $3.10
  • Cold cubed tofu $4.60
    • with spring onion and dried bonito fish flakes
  • Spinach & bacon salad with tomato and onion $8.20
  • Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
  • Edamame green soy beans $5.00
    • Steamed and lightly salted
  • Plate of cabbage $4.50
    • with salt & Japanese mayonnaise
GRILLED YAKITORI SKEWERS - 2 sticks per serving GRILLED YAKITORI SKEWERS - 2 sticks per serving
  • Tender chicken thigh meat $5.20
  • Chicken skins $4.10
  • Chicken mince balls $4.60
  • Tender chicken & Leek $5.20
  • Chicken giblets $4.10
  • Chicken livers $4.10
  • Chicken hearts $4.10
  • Chicken wings $5.60
  • Chicken tenderloin with cheese $5.20
  • Pork belly $4.80
  • Scotch fillet steak with butter & soy sauce $6.00
  • Beef tongue steak $4.60
  • Vienna sausage with wholegrain mustard $6.00
  • Mushrooms stuffed with chicken mince $6.20
  • Capsicums stuffed with chicken mince $6.20
  • Squid with soy sauce $4.60
  • Black tiger prawns $5.60
  • Shrimp and Bacon with mayonnaise $6.20
  • Vege combo (6 sticks) $6.20
    • A combination of capsicum, pumpkin & onion
  • Kumara with butter and salt $4.40
  • Whole garlic cloves $4.10
  • Corn basted with soy sauce & butter $4.60
  • Leek and mushroom $4.10
  • Grilled deep-fried tofu with yakitori sauce $5.20
  • Grilled rice ball with soy sauce $4.60
  • (Sashimi grade) Scallops with soy $8.80
  • You can choose grilled with Sauce or Salt for your Yakitori.
KUSHIAGE - 4 sticks per serving KUSHIAGE - 4 sticks per serving
  • Onion $4.10
  • Kumara $4.40
  • Pork belly $4.80
  • Cheese $5.20
  • Squid $4.60
  • Garlic Flavoured Chicken Wing $5.60
  • Chicken tenderloin with cheese $5.20
  • Pumpkin $4.10
  • Scotch fillet steak $6.00
  • Tender chicken thigh meat $5.20
  • Black Tiger Prawns $5.60
  • White fish fillet with tartare sauce $5.20
  • Banana $4.60
  • Mashed kumara coated with crispy almond chips $5.50
  • Shiitake mushroom stuffed with chicken mince $6.20
  • Takoyaki: Crispy fried balls with octopus $8.20
    • With your choice of spicy sauce or non-spicy sauce and mayonnaise
  • Deep fried vegetables and meat dipped in breadcrumbs.
DONBURI - Selection of meat on top of a bowl of steamed rice DONBURI - Selection of meat on top of a bowl of steamed rice
  • Tender chicken thigh meat on steamed rice w/ seaweed $11.50
  • Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00
YAKITORI SET - Go for our set menu yakitori sets! YAKITORI SET - Go for our set menu yakitori sets!
  • Yakitori Set - 5 sticks + Salad $17.00
    • Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
  • Vegetable Set - 6 sticks _ Salad and corn cob $17.00
    • Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori

Nearby Sample Menus

Northern Union (sample menu)
  • Margarita $18.50/$25.00
    • Tomato Basil
  • B.L.T $16.50
    • the pub classic
  • Thursday
    • 2 for 1 Pizza
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Chicken fillets fat Chips
  • Banoffee Cheesecake
    • w biscuit shards
Street Organics (sample menu)
  • Raw goji & pepita slice $5.20
  • Twix bites $3.80
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Kumara brownie $5.20
  • -Chicken, tuna, nitrate free ham $4.00
  • Courgette brownie $5.20
  • -Cacao, lemon Slice $7.90 / Whole $15.50
Tandoori Flame (sample menu)
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Vegetable Korma $12.00
    • Fresh mixed vegetable cooked in cashew nut sauce.
Oak Eatery (sample menu)
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Mini Crumbed Market Fish & Chips $12.50
  • Tomato / Spinach / Avocado $3
  • Chips $7
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Bratwurst (1) $2.50
  • Smoked Salmon $5.50
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Yummy Kitchen (sample menu)
  • B6 Honey BBQ Pork Noodles Soup $9.50
  • N21 Braised Spare Ribs with Mushroom on Noodles $11.90
  • R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
  • L10 Sweet and Sour Fish Fillet on Rice $10.90
  • L19 S/Fry Chicken with Ginger & S/Onion on Rice $11.90
  • N8 Curry Chicken Noodles (Dry) $12.90
  • R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
  • M18 Kong Po Chicken with Cashew Nuts $14.00
Man Du Rang (sample menu)
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
Gasket Espresso Kitchen (sample menu)
  • Avocado $4.50
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • - Smoked Akaroa salmon
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • - Crispy dry cured streaky bacon
  • Hollandaise $2.00
  • 2x eggs $3.00
Hyderabadi Kitchen (sample menu)
  • FAMILY PACK BIRYANI $50.00
    • prawns family pack
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
  • KHEEMA NAAN $4.00
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • GARLIC NAAN $2.50
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • BAGARA RICE $12.00
    • Tadka in plain rice flavored with curry leaves herbs and spices
Kona Lunchbar (sample menu)
  • HAWAIIAN BACON $5.00
  • HAM CHEESE ONION $3.50
  • EGG OR CHEESE $4.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • milk Shake $3.50
  • CHICKEN CORDON BLUE $5.00
  • Battered Musel $1.00
  • Thick Shake $4.00
Lunches Mata (sample menu)
  • Toasted sandwiches (3 fillings) $7.50
    • Ham, cheese, Pineapple, Tomato, Onion, Pesto
  • Curry & rice rolls $3
  • Bacon sarnie w/Brown Sauce $8
  • Tomato Sauce
  • Cucumber
  • Horseradish
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • Jumbo chips hand cut Pot $4
The Bread Basket (sample menu)
  • Steak & Chutney $3.70
  • Sausage Rolls
  • Mince
  • Satay Chicken $4.20
  • Jumbo Sausage Rolls $3.00
  • Cranberry, Chicken & Cheese $3.70
  • Steak $3.70
  • Creamy Chicken $4.50
Pita House (sample menu)
  • Single $2.50
  • Lamb or Chicken Kebab Burger with chips $ 8.99
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • Single $2.50
Hansan Vietnamese Restaurant (sample menu)
  • Wonton Soup N/A
  • Fish Cakes Fine Egg Noodles Soup N/A
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup N/A
  • Banana Sago with Coconut Cream N/A
  • Curry Chicken with Rice N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Prawns Rice Noodles Soup N/A
  • Taro & Sticky Rice with Coconut Cream N/A
Ken Yakitori Bar (sample menu)
  • Garlic $4.00
  • Beef sirloin $5.50
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Ginkgo nut $5.00
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
  • Vegetable tempura $14.00
  • Boiled soybeans with salts $7.00
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
Vietflames (sample menu)
  • Please advise us if you have any dairy requirement
  • Seasonal Greens $8.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • House Pickles $6.00
  • Traditional Vietnamese Beef Noodle $14.50
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
The Cave

The Cave

location

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795151

email

Email

tanukiscave@sakebars.co.nz

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Vegetarian

features

Features

EFTPOS ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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