The Cave in Auckland Menu

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Small bowl steamed rice $3.60
Large bowl steamed rice $5.60
Miso Soup $3.10
Cold cubed tofu $4.60
- with spring onion and dried bonito fish flakes
Spinach & bacon salad with tomato and onion $8.20
Tofu salad with lettuce, cabbage, tomato, corn and onion $7.70
Edamame green soy beans $5.00
- Steamed and lightly salted
Plate of cabbage $4.50
- with salt & Japanese mayonnaise

Tender chicken thigh meat $5.20
Chicken skins $4.10
Chicken mince balls $4.60
Tender chicken & Leek $5.20
Chicken giblets $4.10
Chicken livers $4.10
Chicken hearts $4.10
Chicken wings $5.60
Chicken tenderloin with cheese $5.20
Pork belly $4.80
Scotch fillet steak with butter & soy sauce $6.00
Beef tongue steak $4.60
Vienna sausage with wholegrain mustard $6.00
Mushrooms stuffed with chicken mince $6.20
Capsicums stuffed with chicken mince $6.20
Squid with soy sauce $4.60
Black tiger prawns $5.60
Shrimp and Bacon with mayonnaise $6.20
Vege combo (6 sticks) $6.20
- A combination of capsicum, pumpkin & onion
Kumara with butter and salt $4.40
Whole garlic cloves $4.10
Corn basted with soy sauce & butter $4.60
Leek and mushroom $4.10
Grilled deep-fried tofu with yakitori sauce $5.20
Grilled rice ball with soy sauce $4.60
(Sashimi grade) Scallops with soy $8.80
You can choose grilled with Sauce or Salt for your Yakitori.

Onion $4.10
Kumara $4.40
Pork belly $4.80
Cheese $5.20
Squid $4.60
Garlic Flavoured Chicken Wing $5.60
Chicken tenderloin with cheese $5.20
Pumpkin $4.10
Scotch fillet steak $6.00
Tender chicken thigh meat $5.20
Black Tiger Prawns $5.60
White fish fillet with tartare sauce $5.20
Banana $4.60
Mashed kumara coated with crispy almond chips $5.50
Shiitake mushroom stuffed with chicken mince $6.20
Takoyaki: Crispy fried balls with octopus $8.20
- With your choice of spicy sauce or non-spicy sauce and mayonnaise
Deep fried vegetables and meat dipped in breadcrumbs.

Tender chicken thigh meat on steamed rice w/ seaweed $11.50
Scotch fillet steak with butter, soy sauce & spring onion on steamed rice $13.00

Yakitori Set - 5 sticks + Salad $17.00
- Set menu comes with small spinach & bacon salad, tender chicken thigh meat, Chicken wing, Tender chicken & leek, Chicken mince ball and Pork belly yakitori
Vegetable Set - 6 sticks _ Salad and corn cob $17.00
- Set menu comes with small spinach salad (no bacon), 2 corn cobs basted with soy sauce, 2x zucchini, 2x garlic, 2x mushroom & spring onion yakitori

Nearby Sample Menus

Bai-top shell with noodle salad $32
Deep fried squid legs $24
- with macadamia
Classic chive fritter $24
Ham, sausage & kimchi pot stew $35
Spicy seafood pot stew $35
Curry BBQ Chicken with kumara $35
Wonton soup $19
Karahage chicken $32
- (Japanese deep fried chicken)

Portobello Mushrooms $5
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Kale Chips $6
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Free Range Chicken $7
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds

Beef Rendang $20.00
- Stewed beef in rich coconut sauce
Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables
Nyonya Steamed Fish $32.00
- Fish steamed with special spicy sauce
11:30am - 2:30pm
XO Sauce Squid $20.00
Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce

With Bacon $17.5
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Nuggets, Fries & Salad
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries

CHIPS
Steak Burger $3.80
4 MUSSELS
Chips $2.00
Corn Fritter $1.30
Snapper Burger $4.80
4 FISH
6 SAUSAGES

Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Bread & Dips $12.00
- Ask for chef's selection of dips
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips

French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Soup Of The Day $13.00
- w toasted ciabatta
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Potato Wedges $9.50
- w sour cream and sweet chilli sauce

(All stuffed Naan/Paranthas will be served with mint raita)
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Okra/Bhindi Masala $10.99
- Sliced okra cooked with onion & mild spices.
Full $16.99
Lamb Saagwala $12.99
- Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
Any Chicken/Lamb Combo (Medium) $13.99/$14.99
- Med Curry, Rice, Naan & Drink
Chicken Noodles $11.99
- An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.

Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Eggs benedict $21.50
- with smoked salmon
Vanilla pancakes $16.50
- strawberries, cream & shortbread
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Spiced venison mince, cashews, poached egg, toast $21.50
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Eggs benedict $19.50
- with goats curd
Eggs benedict $20.50
- with middle bacon

Spring Roll $2.50
Squid rings $7.00
- 1/2 dozen
Sausage $2.00
Hotdog $2.50
Tarakihi $6.50
- Add $1.00 for crumbed
Snapper $8.50
- Add $1.00 for crumbed
Scallops (Crumbed) $14.50
- 1/2 dozen
Battered sausage $2.50

E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
c. with cream cheese & butter $5.00
B. GRILL CHICKEN SALAD $15.00
G. 1. CHICKEN BLAT $9.50
H. NACHOS $9.00
Bacon & Eggs on Toast $9.00
a. with smoked salmon & cream cheese $9.50
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti

Bay Char Karee $22.50 / $19.50
- Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
Tow Hoo Chu Em $16.50
- Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk

Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.

Veg hakka noodles $12
Chicken madras $12
Garlic naan $3.50
Chicken korma $12
Deal 2 $9.50
Lamb kadai $13
Vegetable biryani $11
Plain naan $2.50

Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Steamed vegetable medley $6.50
-Salmon
-Red wine jus
Creamy mashed potato $6.50
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad

The Cave

Auckland Region > Auckland > The Cave

Address

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093795151

Email

tanukiscave@sakebars.co.nz

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Vegetarian

Features

EFTPOS , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar

The Cave in Auckland Menu

Nearby Sample Menus

The Cave

Auckland Region > Auckland > The Cave

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

319 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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