Taradale Club in 180/55 Wharerangi Road Menu

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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Extra filling $0.50
Choice of 2 fillings
Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.50
- Fresh gurnard
Sausage $2.50
Wedges
Small $7.00
Large $9.50
Hot Chips
Small $3.00
Large $4.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Shrimp & Avocado $16.50
- Speaks for itself
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $15.50
- Served with vegetables gravy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Roast of the Day $10.00
- Served with vegetables
Beef & Cheese Burger $8.00
- Served with chips
Fish & Chips $7.50
Chicken Nuggets & Chips $7.50

Death by Chocolate $8.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Cheesecake $8.00
- Chef's choice served with ice cream
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Mushrooms $4.00
Scallops (2) $4.00
Bacon (2) $4.00
Eggs (2) $3.00
Tomato $3.00
Onions $3.00
Gravy $1.00
Garlic Butter $1.00
Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Kingfish belly, Macadamia, nasturtium, balsamic $17
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Jacket potato, truffle oil mousse $7.5
Pheasant, sour pear, spring cabbage $28
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Veal sweetbread & croquette, sweet onion, laurel $20

Ask Your Waiter For Today’S Flavours $N/A
Grilled Halloumi $6.5
Roasted Mushrooms $4.5
Fries, Garlic Aioli $6
Roasted Tomato $3.5
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
Croissant With Jam $5.5
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5

Basil
Curry Powder
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Vegetables $13.50
-Seafood $16.50
-Combination $16.50

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Sriracha Chili $1.00
Potato Fries $4.90
Go Fish $8.40
- One piece of crumbed fish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Cheddar $1.50
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Risotto $15.00
- Flavour Changes Weekly
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Crumbed Chicken Fillet $4.10
Chicken Croquette (Kroket) $3.00
Garlic Chips $4.00 / $5.00
Coleslaw - Small $2.80
Paua $7.50
Pineapple Ring $2.80
Frikandel DeLuxe (Speciaal) $4.90
Banana Fritter $3.00

Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.

Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish

wilted greens $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
toasted sourdough $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

Garlic bread $4.00
GF detroit way $4.00
Chicken nuggets (6) $5.00
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
-9 $28.00
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple

Roasted Potatoes with Rosemary and Garlic Butter $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sauteed Courgettes, Garlic Buttler $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Asparagus with Crispy Bacon $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

Small Serving $9.00
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Toasted almond granola $12.50
- with poached pears & Greek yogurt
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Garlic prawn, tomato, coriander & mozzarella $19.00
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Steamed vegetables $6.50

Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Crushed gourmet potato, wild garlic $6.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00