Taradale Club in 180/55 Wharerangi Road Menu

Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Gochujang Glazed Bacon $5.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
40G Cheese Per Serve $N/A

Cheese Kransky $3.00
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry

Roast vegetable, kale hash, poached egg, winter pesto $16.50
Soup of the day, toast $12.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Roast vegetables, kale hash, winter pesto $9.50
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander

Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Verdure di stagione $ 9.9
- seasonal vegetables
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad

Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Coconut rice $6.00
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
per person PP
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices

Risotto
- Wild Mushroom Risotto with Pecorino
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Noodles
- Vietnamese vegetarian Noodle Box
Steamed Black Forest Kransky
- with German Mustard
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise

New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
French fries with tomato sauce $6.50
Fish of the Day - Chef's inspiration created fresh each day $29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Balado Telur $30.00 Per Person
- Stewed Egg
of the Indonesian cuisine.
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Closed : Public Holidays

Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Rustic Fries $8.00
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs

Steak & Onion $4.90
Fish Bite $1.50
Whitebait Fritter $17.00
- (When available)
Oyster - Bluff $4.30
Squid Rings $1.50
Bacon & Egg $4.80
Vegetarian $8.50
Cheese $3.30

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chilled Strawberry and Champagne Soup $8.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Asparagus with Crispy Bacon $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Two Snitzel $18.50
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise

Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Crushed gourmet potato, wild garlic $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00

Grilled pork fillet, potato gratin,roasted veggies $ 27
Steamed seasonal vegetables $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Warmed summer berry clafoutis $ 14
Rosemary infused olives $ 6
Crispy pork belly, warmed kumara, braising jus $ 17

Taradale Club in 180/55 Wharerangi Road Menu

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Taradale Club

Hawkes Bay > Napier > Taradale Club

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180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand

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Hawkes Bay Restaurants

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