Address
180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand
Taradale Club in 180/55 Wharerangi Road Menu
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BAR SNACKS-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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Crumbed Scallops $9.00
- On a bed of lettuce
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Garlic Bread $5.00
- Hot & crispy
- Toasted Sandwich $4.50
- Extra filling $0.50
- Choice of 2 fillings
- Bacon, egg, ham, tomato, onion, cheese, pineapple
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Piece of Battered Fish $4.50
- Fresh gurnard
- Sausage $2.50
- Wedges
- Small $7.00
- Large $9.50
- Hot Chips
- Small $3.00
- Large $4.50
SALADS-
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Shrimp & Avocado $16.50
- Speaks for itself
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
LIGHT MEALS-
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
MAIN MEALS-
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
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Roast of the Day $15.50
- Served with vegetables gravy
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
KIDS MENU-
Roast of the Day $10.00
- Served with vegetables
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Beef & Cheese Burger $8.00
- Served with chips
- Fish & Chips $7.50
- Chicken Nuggets & Chips $7.50
DESSERTS- Death by Chocolate $8.00
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
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Cheesecake $8.00
- Chef's choice served with ice cream
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
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Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
EXTRAS- Mushrooms $4.00
- Scallops (2) $4.00
- Bacon (2) $4.00
- Eggs (2) $3.00
- Tomato $3.00
- Onions $3.00
- Gravy $1.00
- Garlic Butter $1.00
- Sauce (Aioli/ Tartare) $1.00
Nearby Sample Menus
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
- Seasonal Vegetables $6.00
-
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- - Nine $28.00
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- Green Salad $6.00
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- -Falafel salad; $13.50
- -Add size up; $3.00
- Large; $11.50
- Baklava; $3.50
- Double up; $13.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Cheesecake; $5.50
- Whole Grilled Tomato $3.00
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Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
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Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
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Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
- Basket of Station Rustic Fries $4.00
- Check out the display desserts & today's ice cream flavour selection
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
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3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
- (AVAILABLE AS TAKEAWAY)
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LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
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HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
- (all steaks served with duke fries & a seasonal chefs salad)
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
- 200G RUMP STEAK $25.00
- BOWL OF COLESLAW $4.00
-
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Rice $7
- Mexican style rice of the day
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
- Roast Almonds, maple crust, smoked paprika $9.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Salt & Pepper calamari with aioli $9.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Macaroni with cheese sauce and bacon
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Sour cream, garlic mayo, sweet chilli (v) each $2
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Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
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Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
- Rawslaw Side Salad $5.90
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Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
- Mexicana Tomato Salsa $2.20
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Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
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Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
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Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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House made SOUP $10.00
- served with toast
- Smoked salmon $5.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- Small Serving $9.00
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
- Two Snitzel $18.50
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Creamy mushroom $4.50
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Grilled tomato $4.00
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Sausages $4.50
- Salads medium $11.00
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Seaweed $18.00
- Chicken $23.00
- Squid in Brown Sauce $10.00
- Beef & Chinese Bean Sauce $20.50
- Ginger Squid & Spring Onion $23.50
- Deep Fried Oysters $12.50
- Spareribs & Black Bean Sauce $20.50
- Mussels Chips & Salad $22.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Real chunky Agria fries $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Taradale Club
Phone
068442088
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Seating , No Takeaway , Serves Alcohol , Dinner
180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus