Taradale Club in 180/55 Wharerangi Road Menu

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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Extra filling $0.50
Choice of 2 fillings
Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.50
- Fresh gurnard
Sausage $2.50
Wedges
Small $7.00
Large $9.50
Hot Chips
Small $3.00
Large $4.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Shrimp & Avocado $16.50
- Speaks for itself
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $15.50
- Served with vegetables gravy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Roast of the Day $10.00
- Served with vegetables
Beef & Cheese Burger $8.00
- Served with chips
Fish & Chips $7.50
Chicken Nuggets & Chips $7.50

Death by Chocolate $8.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Cheesecake $8.00
- Chef's choice served with ice cream
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Mushrooms $4.00
Scallops (2) $4.00
Bacon (2) $4.00
Eggs (2) $3.00
Tomato $3.00
Onions $3.00
Gravy $1.00
Garlic Butter $1.00
Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Roast Veges $6
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Bacon $6

Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
V=vegetarian
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Insalata mista $ 9.9
- mixed seasonal salad
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella

Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tagliere di formaggi $25.00
- 3 cheeses
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Extra filling / Extra meat $2.00 / $3.50
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto

Raw energy muesli, fruit compote, yoghurt $18.50
-Medium $10.50
-Large $12.50
-roasted mushrooms $4.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Add
-smoked salmon $8.50

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
avocado ( if available) $4.00
fried haloumi $4.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Tempura Battered Fish $12.00
- steak fries, green salad
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Kahlua Chocolate Mousse
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce

BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
PICNIC TOAST SLICE $3.50

Fruits of the Sea $16.00 - $27.00
Dumpling 12 Pack Combo $16.00
Carnivore $15.00 - $26.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Pork Belly Steamed Bun $5.00

The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
extra - Fried egg / Pineapple $2
Spiders - Coke, Sprite, Fanta $5
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Mini American hot dogs / tomato sauce / mustard / fries $8
Salt and pepper squid with lemon aioli (GF) $6

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Pommes frites $9
- and aïoli
Raspberry Tiramisu with a twist and summer berries $15
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Today’s freshly battered fish and chips $26
- with home-made tartare
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream

Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fish Burger $ 12.00
- With fries
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Tomato $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Preserved $8.50
- GK bagels served with butter & selection of preserves
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.