Taradale Club in 180/55 Wharerangi Road Menu

BAR SNACKS BAR SNACKS
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Garlic Bread $5.00
    • Hot & crispy
  • Toasted Sandwich $4.50
  • Extra filling $0.50
  • Choice of 2 fillings
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Sausage $2.50
  • Wedges
  • Small $7.00
  • Large $9.50
  • Hot Chips
  • Small $3.00
  • Large $4.50
SALADS SALADS
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
KIDS MENU KIDS MENU
  • Roast of the Day $10.00
    • Served with vegetables
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Fish & Chips $7.50
  • Chicken Nuggets & Chips $7.50
DESSERTS DESSERTS
  • Death by Chocolate $8.00
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Mushrooms $4.00
  • Scallops (2) $4.00
  • Bacon (2) $4.00
  • Eggs (2) $3.00
  • Tomato $3.00
  • Onions $3.00
  • Gravy $1.00
  • Garlic Butter $1.00
  • Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Jacket potato, truffle oil mousse $7.5
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Gazpacho consomme, powdered goats milk $3.5
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
    • with cheese, mustard, tomato sauce & Station rustic fries
  • Quesadilla (add basket of Station rustic fries $4.00)
    • chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
  • Homemade Hashbrown $2.00
  • Classic Ice Cream Sundae $10.00
    • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • Cheese Kransky $3.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • SALAD $3.00
  • FISH (CRUMBED) $4.50
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • -Add pepper, mushroom or cheese sauce for $2.00
  • ●Sides
  • Crispy lotus root $3.85
    • With tamarind dressing
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • ●Poultry
    • Served with chips & salad
  • ●The chippy
    • Great to share
  • Creamy mushrooms on toasted baguette $15.00
    • Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
  • -Add mushroom, cheese or pepper sauce $2.00
  • Triple $32.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Double $25.00
  • Triple $32.00
  • Sesame & soy fried bok choy $9.00
  • Frikandel $3.20
  • Mussel $1.90
    • Price Each
  • Potato Fritter / Hashbrown $1.60
  • Cheese $7.10
  • Donut $2.50
  • Bacon $7.10
  • Vegetarian $6.90
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Prawn Chilli $17.00
    • prawns marinated in eggs with capsicum, onino, soya
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Family Pack $50.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Shahi Paneer $14.50
    • fresh cottage cheese cooked with fresh peas
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Selection of tea and espresso coffee to finish
  • 30 gram portion $14.00
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Squid Rings $1.50
  • Hawaiian $9.00
  • Banana Fritter $2.00
  • Whitebait Fritter $17.00
    • (When available)
  • Pineapple Fritter $1.90
  • Bacon & Egg $8.50
  • Venison $10.50
  • Sausage $2.90
  • NB: Takeaways will incur a .50c fee per meal
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Fish & Chips $7.5
  • Toasted Sandwich $4.5
  • Eggs $3
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Basket of Fries with Aioli $6.50
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Available until kitchen closes at 2pm
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Blueberry Chocolate Mud Cake
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • English Tea & Green Tea $3.50
  • Baked Passionfruit Cheesecake
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Salt and pepper squid with lemon aioli (GF) $6
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • extra - Fried egg / Pineapple $2
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
Taradale Club

Taradale Club

location

Address

180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442088

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand
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