Taradale Club in 180/55 Wharerangi Road Menu

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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Extra filling $0.50
Choice of 2 fillings
Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.50
- Fresh gurnard
Sausage $2.50
Wedges
Small $7.00
Large $9.50
Hot Chips
Small $3.00
Large $4.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Shrimp & Avocado $16.50
- Speaks for itself
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $15.50
- Served with vegetables gravy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Roast of the Day $10.00
- Served with vegetables
Beef & Cheese Burger $8.00
- Served with chips
Fish & Chips $7.50
Chicken Nuggets & Chips $7.50

Death by Chocolate $8.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Cheesecake $8.00
- Chef's choice served with ice cream
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Mushrooms $4.00
Scallops (2) $4.00
Bacon (2) $4.00
Eggs (2) $3.00
Tomato $3.00
Onions $3.00
Gravy $1.00
Garlic Butter $1.00
Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Chicken nuggets and chips $10.5
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Chocolate pudding $12
- Chef inspired chocolate pudding
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto

-Seafood $16.50
-Chicken, Beef or Pork $13.50
Fried Noodles
-Vegetables $13.50
-Vegetables $13.50
-Seafood $16.50
Duck Noodle Soup $16.50
-Chicken, Beef or Pork $13.50

Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Roast vegetables, kale hash, winter pesto $9.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Soup of the day, toast $12.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Tempura fish, tartare sauce $14.00
Smith's Focaccia with Olive Oil $5.00

-Asparagus $2.85
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
-Chicken $5.85
Som tam $3.85
- Raw papaya salad with peanuts
-Pork belly $3.85
Cream cheese spinach / Truffle infused mash $6.00
Rump $26.00
- 250g large and juicy
-Chicken $3.85

Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Wood Fired Baked Potato & Sour Cream with Green Onion
Noodles
- Vietnamese vegetarian Noodle Box
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Warm Citrus Oil Olives
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak

Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Tagliere di formaggi $18.00
- 2 cheeses
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Devine Starter $18.00
Creamy mushrooms $18.50
Beef Burger $17.50
Pancakes $16.50
GF Cornfritters $17.50
Wedges $13.50
Toasted Bagel $8.50
Nachos $13.50

Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
wilted greens $4.00
Toasted sour dough $6.00
- with butter and jam
fried haloumi $4.00
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF

EGGS BENE $16.00
- with bacon & hollandaise sauce
Spinach / hollandaise, sauce $2.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
House made SOUP $10.00
- served with toast
EGGS on toast (V) $10.00
TOAST $6.00
- with jam or 3 fruit marmalade
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>

Roasted Potatoes with Rosemary and Garlic Butter $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Asparagus with Crispy Bacon $9.00
Sauteed Courgettes, Garlic Buttler $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00

- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Eggs $4.50
- poached, scrambled, fried
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Creamy mushroom $4.50
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
optional organic gluten and dairy free bread - Add $2.00

Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream