- grilled steak, caramelised onion and tomato relish
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
1-2 people $12.00
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream