Taradale Club in 180/55 Wharerangi Road Menu

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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Extra filling $0.50
Choice of 2 fillings
Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.50
- Fresh gurnard
Sausage $2.50
Wedges
Small $7.00
Large $9.50
Hot Chips
Small $3.00
Large $4.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Shrimp & Avocado $16.50
- Speaks for itself
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $15.50
- Served with vegetables gravy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Roast of the Day $10.00
- Served with vegetables
Beef & Cheese Burger $8.00
- Served with chips
Fish & Chips $7.50
Chicken Nuggets & Chips $7.50

Death by Chocolate $8.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Cheesecake $8.00
- Chef's choice served with ice cream
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Mushrooms $4.00
Scallops (2) $4.00
Bacon (2) $4.00
Eggs (2) $3.00
Tomato $3.00
Onions $3.00
Gravy $1.00
Garlic Butter $1.00
Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
FISH (BATTERED) $4.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00

JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
CHEFS GREEN SALAD $5.00

Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
Finger Food Combo For Two $29.90
- Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.

Risotto cakes $3.00 TO $8.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Small $6.50
Add
-Medium $10.50
Tarts $3.00 TO $8.50
-Medium $10.50
-maple glazed pork belly $8.50

Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please see blackboard behind the counter for our daily specials.
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50

Hot Chips S $3.00 / L $4.50
NB: Takeaways will incur a .50c fee per meal
Beef & Cheese Burger $8
- Served with chips
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Garlic Butter $1
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips

House made SOUP $10.00
- served with toast
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TOAST $6.00
- with jam or 3 fruit marmalade
EGGS BENE $16.00
- with bacon & hollandaise sauce
Smoked salmon $5.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)

Gluten Free available but handled in a kitchen with gluten products.
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Pasta of the Day $18.50
- See our specials board for today’s pasta
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Menu available Monday – Sunday 8:30am~11:30
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
add bacon – $13.50

Chef Garlic Cheese Bread $5.00
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Kahlua Chocolate Mousse
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
English Tea & Green Tea $3.50
Blueberry Chocolate Mud Cake
Blue Cheese Tart $10.00
- beetroot chutney

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Roasted Potatoes with Rosemary and Garlic Butter $9.00

Four Seasons $14.00 - $24.00
Simply Proscuitto $18.00 - $28.00
Dumpling 6 Pack $9.00
Carnivore $15.00 - $26.00
Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
Margherita $8.00 - $14.00

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Scallops $17.50
- Crumbed scallops served With lemon and tartare
One fillet $10.50

EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Sausages $4.50
Crispy Bacon $4.00
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Creamy mushroom $4.50
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Bruschetta $ 12
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Cheese trio $ 17
Roasted beetroot & feta $ 7
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Rosemary infused olives $ 6
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque