Taradale Club in 180/55 Wharerangi Road Menu

Are you the owner? Manage this listing for free.

Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Extra filling $0.50
Choice of 2 fillings
Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.50
- Fresh gurnard
Sausage $2.50
Wedges
Small $7.00
Large $9.50
Hot Chips
Small $3.00
Large $4.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Shrimp & Avocado $16.50
- Speaks for itself
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $15.50
- Served with vegetables gravy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Roast of the Day $10.00
- Served with vegetables
Beef & Cheese Burger $8.00
- Served with chips
Fish & Chips $7.50
Chicken Nuggets & Chips $7.50

Death by Chocolate $8.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Cheesecake $8.00
- Chef's choice served with ice cream
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Mushrooms $4.00
Scallops (2) $4.00
Bacon (2) $4.00
Eggs (2) $3.00
Tomato $3.00
Onions $3.00
Gravy $1.00
Garlic Butter $1.00
Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Bacon $6
Chunky Fries * $10
- Homemade style twice cooked fries with sauces

Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Vegetarian;
Chips; $3.90
Tiramisu; $5.90
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
-Hummus; $8.00/$10.00
-Add size up; $3.00
Double up; $13.50

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice

PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- Chicken, Pork or Beef $11.50
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste

(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
300G NEW YORK SIRLOIN STEAK $30.00
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

Omelette, autumn greens, ricotta, parmesan $18.50
Tempura fish, tartare sauce $14.00
Lime coconut fresh toast with bacon $21.00
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Smith's Focaccia with Olive Oil $5.00
Roast vegetables, kale hash, winter pesto $9.50
Mixed Leaf Salad $5.50

Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Balado Telur $30.00 Per Person
- Stewed Egg
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
Soto Ayam $8.00
- Indonesian Chicken Soup
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg

Blackened Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
Pepper Sauce $2.20
Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
Side of Sweet Potato Wedges $5.90
Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
Lite Option $21.9
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.

Battered Sausage $3.10
Venison $10.50
Egg $7.50
Potato Fritter $1.30
Squid Rings $1.50
Bacon $4.20
Sausage $2.90
Scallops $2.40

English Tea & Green Tea $3.50
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Tempura Battered Fish $12.00
- steak fries, green salad
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Blueberry Chocolate Mud Cake

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Market Fish of the Day $29.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Cheese of the Day $15.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge

Spicy Salami $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Fruits of the Sea $16.00 - $27.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00
The Grand $22.00 - $32.00
Margherita $8.00 - $14.00
Simply Proscuitto $18.00 - $28.00

Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Small Serving $9.00
Fish of the day
- Please ask your wait person for today's special
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)

Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Mini American hot dogs / tomato sauce / mustard / fries $8
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Toast/jam (V) $5
Pancake stack / bacon / grilled banana / maple syrup $8
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15