Taradale Club in 180/55 Wharerangi Road Menu

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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Extra filling $0.50
Choice of 2 fillings
Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.50
- Fresh gurnard
Sausage $2.50
Wedges
Small $7.00
Large $9.50
Hot Chips
Small $3.00
Large $4.50

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Shrimp & Avocado $16.50
- Speaks for itself
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14.00
- Served with chips

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $15.50
- Served with vegetables gravy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast

Roast of the Day $10.00
- Served with vegetables
Beef & Cheese Burger $8.00
- Served with chips
Fish & Chips $7.50
Chicken Nuggets & Chips $7.50

Death by Chocolate $8.00
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Cheesecake $8.00
- Chef's choice served with ice cream
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Mushrooms $4.00
Scallops (2) $4.00
Bacon (2) $4.00
Eggs (2) $3.00
Tomato $3.00
Onions $3.00
Gravy $1.00
Garlic Butter $1.00
Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Chocolate pudding $12
- Chef inspired chocolate pudding
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream

- Standard $19.90
Gurnard - Crumbed $3.80 $4.30
- Large $24.90
Corn Veggie Fritter $2.60
- Large $28.90
Mussels (5) $9.90
Scallops (5) $9.90
Kumara Chips $2.9 Punnet / $4.9 Scoop

- Chicken, Pork or Beef $11.50
-Chicken $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce

220G EYE FILLET $32.00
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
CHEFS GREEN SALAD $5.00
MONTE CRISTO
- chicken breast, ham, potato, onion & brie

Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
-With mozzarella & cheddar cheese $8.50
Caramel mint tart $10.50
- Highly recommended! with grated mint chocolate, shot of liqueur, and cream or ice cream
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
-Add mushroom, cheese or pepper sauce $2.00
-Prawn $6.85

Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Kids Battered Fsh n Chips $9.90
Hot Fries $6.50
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.

•Seafood
Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.

Crisp Bacon / Sliced champagne ham $4.10
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
House made hot-smoked salmon $6.20
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Honey Cured Esk Valley Meats Bacon $5.10

Corn on the Cob $2.00
Steak & Egg $4.90
Bacon & Egg $4.80
Oyster $3.10
Potato Fritter $1.30
Ham $3.80
Steak & Egg $9.00
Sausage $2.90

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Sauce (Aioli/Tartare) $1
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
NB: Takeaways will incur a .50c fee per meal
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Gravy $1
Crumbed Scallops $9
- On a bed of lettuce

CHOOSE YOUR MEAT
- chicken or ham
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
FRENCH T0AST $14.50
- bacon, banana + maple syrup
EGGS BENEDICT $18.90
- Salmon + spinach
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
FRIES $5.00
- aioli + tomato sauce
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries

Gluten Free available but handled in a kitchen with gluten products.
Available until kitchen closes at 2pm
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm
Pasta of the Day $18.50
- See our specials board for today’s pasta
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil

Pork Belly Steamed Bun $5.00
Spicy Salami $12.00 - $19.00
Soba Noodle Salad $5.00
Red, Green and White $12.00 - $16.00
Dumpling 6 Pack $9.00
Fruits of the Sea $16.00 - $27.00
Dumpling 12 Pack Combo $16.00
Four Seasons $14.00 - $24.00

Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Grilled banana $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Preserved $8.50
- GK bagels served with butter & selection of preserves
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Crispy bacon x2 $4.50