Taradale Club in 180/55 Wharerangi Road Menu

BAR SNACKS BAR SNACKS
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Garlic Bread $5.00
    • Hot & crispy
  • Toasted Sandwich $4.50
  • Extra filling $0.50
  • Choice of 2 fillings
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Sausage $2.50
  • Wedges
  • Small $7.00
  • Large $9.50
  • Hot Chips
  • Small $3.00
  • Large $4.50
SALADS SALADS
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
KIDS MENU KIDS MENU
  • Roast of the Day $10.00
    • Served with vegetables
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Fish & Chips $7.50
  • Chicken Nuggets & Chips $7.50
DESSERTS DESSERTS
  • Death by Chocolate $8.00
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Mushrooms $4.00
  • Scallops (2) $4.00
  • Bacon (2) $4.00
  • Eggs (2) $3.00
  • Tomato $3.00
  • Onions $3.00
  • Gravy $1.00
  • Garlic Butter $1.00
  • Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Mushroom $4
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • French Fries $6
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Hummus; $8.00/$10.00
  • -Add size up; $3.00
  • Turkish delight box; $4.00
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Turkish bread; $3.00
  • Double up; $13.50
  • Chocolate cake; $5.00
  • Kids Battered Fsh n Chips $9.90
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Mergers Daily Dumplings $3.00
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Hot Dogs $9.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Fresh vegetables (v, Gf) $7
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Fried onion rings with smoked paprika & aioli (v) $11
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fish & chips with salad, tomato sauce
  • Green salad & dressing (v, Gf) $8
  • Salt & pepper calamari with aioli (GF) $14
  • Cheese $7.10
  • Chicken Nugget $0.90
    • Price Each
  • Potato Fritter / Hashbrown $1.60
  • Donut $2.50
  • Paua $7.50
  • Thick Chips $3.00 / $4.00
  • Pineapple Ring $2.80
  • Chicken $7.10
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • 30 gram portion $14.00
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Seared wild venison fillet $29.00
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Fresh fruit salad $4.50
  • Chef's pasta of the day $22.00
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Donut $1.60
  • Gumard $5.10
  • Hash Brown $1.60
  • Ham $3.80
  • Corn Fritter $2.40
  • Hot Dog $3.20
  • Cheese & Onion $3.80
  • Fish $7.50
  • -roasted mushrooms $4.50
  • Sausage rolls $3.00 TO $8.50
  • Add
  • - Small $6.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Cookies $3.00 TO $8.50
  • - Small $6.50
  • -smoked salmon $8.50
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • FRIES $5.00
    • aioli + tomato sauce
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
Taradale Club

Taradale Club

location

Address

180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442088

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand
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