Taradale Club in 180/55 Wharerangi Road Menu

BAR SNACKS BAR SNACKS
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Garlic Bread $5.00
    • Hot & crispy
  • Toasted Sandwich $4.50
  • Extra filling $0.50
  • Choice of 2 fillings
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Sausage $2.50
  • Wedges
  • Small $7.00
  • Large $9.50
  • Hot Chips
  • Small $3.00
  • Large $4.50
SALADS SALADS
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
LIGHT MEALS LIGHT MEALS
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
MAIN MEALS MAIN MEALS
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
KIDS MENU KIDS MENU
  • Roast of the Day $10.00
    • Served with vegetables
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Fish & Chips $7.50
  • Chicken Nuggets & Chips $7.50
DESSERTS DESSERTS
  • Death by Chocolate $8.00
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
EXTRAS EXTRAS
  • Mushrooms $4.00
  • Scallops (2) $4.00
  • Bacon (2) $4.00
  • Eggs (2) $3.00
  • Tomato $3.00
  • Onions $3.00
  • Gravy $1.00
  • Garlic Butter $1.00
  • Sauce (Aioli/ Tartare) $1.00

Nearby Sample Menus

  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Free Range Egg $2.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Lime coconut fresh toast with bacon $21.00
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Single $17.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Single $17.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Garlic pizza bread with parmesan $9.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Sateh Dageng Sapi $8.00
    • Beef
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Coleslaw - Large $5.50
  • Frikandel $3.20
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Egg $7.10
  • Steak Roll $3.70
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Mussel $4.90
  • Lasagne Square $3.60
  • Bacon & Egg $8.50
  • Cheese & Onion $3.80
  • Ham & Cheese $4.50
  • Pineapple Fritter $1.90
  • Oyster - Bluff $4.30
  • Bacon $7.50
  • Banana Fritter $2.00
  • Fish Bite $1.50
  • Garlic cheese chips $5.00
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • -12 $20.00
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Hot chips $4.00
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Any two midtown pizzas
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Toasted Sandwich $4.5
  • Fish & Chips $7.5
  • Roast of the Day $10
    • Sewed with vegetables
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Wedges S $7.00 / L $9.50
  • English Tea & Green Tea $3.50
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Blueberry Chocolate Mud Cake
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Rosemary, garlic, potato & parmesan $19.00
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Garlic roasted new potatoes $6.50
  • Plate of Chips $4.50
  • Vegetable $23.00
  • Beef $21.50
  • Ginger Chicken & Spring Onion $20.50
  • Roast Pork & Seasonal Vegetables $22.00
  • Fish & Black Bean Sauce $20.50
  • Chicken & Prawn $24.00
  • Fish & Lemon Sauce $20.50
Taradale Club

Taradale Club

location

Address

180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442088

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
180/55 Wharerangi Road, Napier, Hawke's Bay, 4112, New Zealand
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