Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Mushroom $3.00
A creamy sliced mushroom and fresh cream sauce.
T-Bone $48.00
Best of both, sirloin on one side and tender eye fillet on the other.
Upsize your platter with an extra rib portion for only $16
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
-Large $8.00
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers