on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
SNACK PLATTER $12.50
wontons, mini samosas and spring rolls with dipping sauce
Small $12.50
full rack $28.00
MARGHERITA
tomato garlic base with fresh tomato, basil pesto and mozzarella
Gluten free bases available $3 (available in large only)
CHICKEN ROULADE $30.00
stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
PRAWN PASTA $20.00
fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup