Tarmacs Restaurant in Auckland Menu

RESTAURANT MENU RESTAURANT MENU
  • WARM LAMB SALAD $18.00
    • lamb tenderloin marinated in garlic, rosemary and olive oil served on a bed of fresh mesclun tossed with baby beetroot, red onion & feta finished with mint and yoghurt sauce
  • CRUMBED STUFFED CHICKEN BREAST $24.00
    • 220gram chicken breast stuffed and coated in golden crumbs served with fries and fresh garden salad(see board for today's flavour)
  • CHEF'S PIE $16.00
    • a hearty winter pie served with creamy mash, peas and lashings of gravy(see board for today's flavour)
  • BANGERS AND MASH $17.00
    • prime beef sausages served on a creamy mash potato with a rich brown gravy and topped with fried onions
  • ROAST OF THE DAY $19.50
    • see board for today's dish
SIDES SIDES
  • BOWL OF FRIES $5.00
  • CHEESE AND BACON WEDGES $12.00
    • seasoned wedges topped with bacon, grilled cheese and sour cream
  • SIDE SALAD $5.00
    • a leafy green salad with cherry tomatoes, crispy noodles finished with balsamic vinaigrette
  • MUSHROOM SAUCE $3.00
STARTERS STARTERS
  • WARM BREAD & DIPPING SAUCES $12.00
    • selection of warm bread served with basil pesto, chilli jam and balsamic
  • GARLIC BREAD $6.00
    • french bread with house made garlic butter. Especially prepared for garlic lovers
  • CRUMBED SCALLOPS $12.00
    • juicy crumbed scallops, deep fried to a crispy golden finish with chilli jam and sourdough bread
  • SEAFOOD CHOWDER $12.00
    • a rich creamy chowder loaded with fresh fish, mussels, squid and baby prawns
  • GOLDEN CRUMBED CAMEMBERT $12.00
    • deep fried to golden and served with chilli jam and sourdough bread
MAINS MAINS
  • PRIME SCOTCH FILLET $23.00
    • 200-gramme prime scotch grilled just the way you like it and served with a garden salad and fries (or a trio of seasonal vegetables finished with a mushroom sauce $26.00
  • PASTA OF THE DAY $18.00
    • a hearty bowl of goodness vegetarian also available.(see board for today's flavour)
  • SLOW-COOKED PORK BELLY $22.00
    • served with dauphinoise potatoes, chargrilled courgettes, capsicum with a rich red wine gravy
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • OPEN STEAK SANDWICH $18.00
    • 200-gram sirloin grilled to medium rare on a fresh ciabatta bun with caramelised onion relish, bacon then finished with chef's creamy mushroom sauce and golden fries
  • BBQ BEEF AND BACON BURGER 18.00
    • juicy beef patty served on sourdough bun with mayo, lettuce, tomato egg finished with a smoky BBQ sauce and a side of fries
  • CHICKEN, BACON AVOCADO BURGER $16.00
    • succulent chargrilled chicken patty served on sourdough bun with aioli, lettuce, tomato, avocado, bacon and a side of fries
  • FISH BURGER $16.00
    • beer battered fish of the day with smoked cheddar, lettuce, tomato tartare sauce and fries
SMALL PLATES SMALL PLATES
  • BEER BATTERED FISH OF THE DAY $16.00
    • served with fresh garden salad and fries
  • CRUMBED SCALLOPS $18.00
    • deep fried served with fresh garden salad, fries, lemon wedges and tartare sauce
  • ROAST OF THE DAY $16.00
    • see board for today's dish
  • PASTA OF THE DAY $10.00
    • a hearty bowl of goodness vegetarian also available(see board for today's flavour)
KIDS MENU KIDS MENU
  • FISH BITES AND FRIES $10.00
    • 3 fish bites served with fries and tomato sauce
  • CHICKEN NUGGETS AND FRIES $10.00
    • 4 chicken nuggets served with fries and tomato sauce
  • MINI HOT DOGS AND FRIES $10.00
    • 3 mini hot dogs served with fries and tomato sauce
  • BEEF SLIDERS AND FRIES $10.00
    • 2 mini hamburgers served with cheese, beef patty, tomato sauce and fries
  • KID'S ICE CREAM SUNDAY $10.00
    • two scoops of creamy ice cream drizzled with your choice of flavours/chocolate, strawberry, salted caramel or passionfruit
DESSERTS DESSERTS
  • CHEESECAKE $12.00
    • see board for tor today's flavour
  • APPLE PIE $12.00
    • house made apple pie in a sweet short crust pastry served with lashings of whipped cream and ice cream
  • ICE CREAM SUNDAY $12.00
    • three scoops of vanilla ice cream with your choice of topping and finished with whipped cream, flavours/chocolate, strawberry, salted caramel or passionfruit

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • Wat Dan beef on rice noodle $16.00
  • Deep Fried Spring Rolls $7.00
  • Sizzling Spicy $28.00
  • Roast pork on rice $12.00
  • Sizzling Black Pepper $28.00
  • Fish Fillet & tofu on rice $12.00
  • BBQ pork on rice $14.00
  • BBQ pork noodle soup $12.00
Thip Thai Restaurant (sample menu)
  • -Seafood $19.00
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • -Lamb $17.50
  • -Lamb $17.50
  • -Beef, pork or chicken $16.00
  • ●Gang Kheaw Warn
    • Green curry with coconut cream and mixed vegetables
  • -Prawns $20.50
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
Fishes Takeaway (sample menu)
  • Prawn fried rice $16.00
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Chicken fu yoong $54.00
  • Chicken fu yoong / Roast pork fu yoong $12.50
  • Steak burger $5.90
  • Corn fritter / Kumara cake $3.50
    • Homemade
  • Pork & pineapple & veges / Steak & tomato & veges / Steak & pineapple & veges $15.00
  • Special chow mein $16.00
    • With prawns, pork, chicken, steak, cashew nuts & veges
Fatimas Takapuna (sample menu)
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • -lamb $12.80
  • Classic salad $15.60
    • Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
  • Baklava $2.60
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Basil Thai Restaurant (sample menu)
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • Extra Steamed Jasmine Rice $2.00
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
The Frais Burger (sample menu)
  • Bacon & Cheese Burger $8.90
    • Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish
  • Spicy chips $3.00
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Sea Food Special $5.50
    • 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
  • Crab stick $1.00
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
  • Kiwi Burger $8.40
    • Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
Haven Sushi (sample menu)
  • Chicken Katsu (Cutlet) $12.50
  • Chicken Katsu (Cutlet) $11.90
  • Kara-age Chicken $13.50
  • Chicken Katsu Udon soup $11.90
  • Tuna & Bonito Salad Udon $12.50
  • Kara—age Chicken $13.50
  • Takoyaki 5 pcs $4.00
  • Teriyaki Chicken $7.90
White Flower Cafe (sample menu)
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • -With Bacon $16.90
  • -Raspberry Jam, Cream Cheese $7.00
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
Sugar n Cup (sample menu)
  • House omelette $17.90
  • The ugly bagels
  • Toasted sandwich $6.00
    • 2 Fillings
  • Streaky bacon / pork sausages $5.00
  • Peri-peri chicken open sandwich $17.90
    • Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
  • -Add fries $3.00
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
Shen's Takeaways (sample menu)
  • BBQ Pork $8.90
  • Chicken $8.90
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Small Meal $5.00
  • LAMB $4.90/$4.50
  • Hash Brown $0.90
  • Mussel $0.80
  • BBQ Pork $7.90
Paramount Cafe (sample menu)
  • PASTA $18.00
    • fetuccine pasta on cream sauce or tomato sauce/with salmon
  • Kid's Pancakes W/banana $6.00
    • tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Pumpkin & Kumara Soup $10.00
    • with whole grain bread
  • Corn Fritters $16.00
    • 2 pcs of corn fritters, bacon, poached eggs with sour cream
  • CLAT Bagel $16.00
    • chicken lettuce avocado tomato cream cheese on toasted bagel
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • Toasted bagel $6.00
    • cream cheese jam
Kebabs Istanbul (sample menu)
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Lamb $13.00
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Lamb $12.00
  • Medium $11.00
  • Medium mixed $16.50
  • Mixed $12.50
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
K & G Cafe (sample menu)
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -With salmon $16.50
  • With Bacon
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Bacon, avocado and tomato $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
Taste of China (sample menu)
  • Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
  • Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
  • Green Onion Chinese Pancake (2 piece) $6.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add sausages
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Fries with sea salt and aioli $6.00
  • Planet harvest salad $4.00
    • add grilled chicken
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add potato rosti
Tarmacs Restaurant

Tarmacs Restaurant

location

Address

114 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand

phone

Phone

094169239

email

Email

manager@hobsonvillersa.org.nz

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 2:00 – 11:30 PM, Thursday: 2:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 2:00 – 11:30 PM, Sunday: 2:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Sunday Roast

Location
114 Hobsonville Road, Hobsonville, Auckland, Auckland, 0618, New Zealand
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