Address
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
Taste Explosion in Auckland Menu
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FOOD MENU-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- -with bacon $13.50
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
-
Porridge $9.50
- Served with wild berry and apple compote
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH-
Salmon, pumpkin frittata $9.50
- comes with side salad
-
Vege Tortilla Stack $9.50
- comes with side salad
-
Chicken, Bacon strudel $9.50
- comes with side salad
-
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Nearby Sample Menus
- Chicken OR Steak OR Pork $16.50
- Fish Burger - with tartare sauce $6.00
- Plain $12.50
- Chicken & Cashew Nuts $16.50
- Won Ton Noodle $9.50
- ALL PRICES INCLUDE GST
-
SEAFOOD SPECIAL $19.50
- With fish, scallops, prawns, mushrooms & cashew nuts
- Chips (Min) $3.00
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
-
Roasted nuts $7.00
- rosemary, chili
-
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
-
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
-
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
-
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
-
Braised Beef crockets $17.00
- mustard mayonnaise
- Whitestone double cream brie w matzo crackers & honey $14.0
- Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
-
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
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Fresh spring rolls $7.90
- w/ fresh salmon, prawns and veges
-
Sashimi small $10.90
- assorted finest sashimi 6 pieces
-
Teriyaki salmon $15.90
- w/rice balls & salad
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Seaweed tofu salad $9.90
- w/ homemade japanese dressing
-
Lobster salad $6.90
- marinated in special mayo
-
Salmon & avo roll $10.90
- 8 rolls
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Prawn tempura roll $10.90
- 8 rolls
-
Udon pasta $10.90
- w/ spicy and tasty mentai caviar sauce
-
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
-
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
- S = Single / D = Double
- Sauerkraut $1.00
- -With Free Range Aztec Chicken $18.50
- -Add Aztec Chicken $2.50
-
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
-
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
-
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
-
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
-
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
-
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
- Coconut Rice $3.50
-
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
-
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
- Bowl of chicken rice $2.00
-
Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
-
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
-
Satay sauce squid $22.00
- Squid pieces cooked in special satay sauce
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Assam prawns $28.00
- King prawns cooked with tamarind sauce
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Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
- Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
- Tom yum ling fish collar vermicelli soup $20.00
- CHICKEN $7.50/$6.00
- DRUM STICK $3.30
- PUMPKIN $0.90
- BOYSENBERRY CHEESECAKE $3.50
- EXTRA SHANK $10.00
- MASHED POTATO & GRAVY $3.50
- CHICKEN $12.00/$15.00/$19.00
- MILKSHAKE OR THICKSHAKE $5.00
-
Eggs any style $9.90
- Seeded toast-house relish
- House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
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●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
- V=Vegetarian
-
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
-
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
- From 3pm - 10pm
- -House Spiced Nuts $7.00
- 6 - Chicken Thighs $3.00
- Potato Top Pie $3.00
- 7 - Chicken Drumsticks $1.80
- Chicken Dim Sim $2.00
- Chicken Kebab $2.50
- Mouse Trap $3.20
- 8 - Chicken Kebab $2.50
- Steak and Cheese Pie $3.00
-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
-
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
- Roasted vine tomatoes $4.00
- Avocado $4.00
- Creamy mushrooms $5.00
- House-smoked salmon $6.50
- Apple pies $2.50
-
Hawaiian $4.50
- With ham
- Steak & onion $3.00
- Homemade pies $3.00
- Steak & mushroom $3.00
- Sausage rolls $1.50
- Sponge cake $3.00
- Bacon-egg roll $4.00
- Bacon & scrambled eggs on toast $8.90
- Hunter- Pulled pork belly, Kumera, orchard apple $19.50
-
Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
-
Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
-
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
- Preserves (jam, butter & lemon curd) $3.00
-
• Optional $19.50
- Salmon scrambled
- Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
- Baked beans $4.00
- Pink panther $4.60
- Homemade nuggets & chips $9.00
-
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
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Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
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Gourmet chicken burger $19.00
- house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
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Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
- Grilled tomato/spinach/avocado/free range egg $2.70
-
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
-
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
-
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
-
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
-
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Taste Explosion
Phone
095344369
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Outdoor Seating
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Cafe Food Menus
- Auckland Deli Menus
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- Auckland Region Deli Menus