Taste Explosion in Auckland Menu

FOOD MENU FOOD MENU
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • -with bacon $13.50
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH SCRUMPTIOUS LUNCH
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread

Nearby Sample Menus

  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • SEASONAL FRESH FRUIT 14
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Polpette Vegetariane $16.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • White Rice $2.50
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Crispy Pork $9.00
  • -Chicken With Sausages On Rice $12.00
  • Trotters With Rice $12.00
  • Beef Stew $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Rice Noodles $2.50
  • Pork Chop $9.00
  • Cheese $3.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Meat $3.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Italian Style Garlic Bread $4.90
  • Pork Rib-lets (3 Pieces) $4.90
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Veggie & Sauce $1.00
  • V4 Stir Fried Vegetable (with Garlic) $14.00
  • Half $16.00
  • N5 Roast Pork Noodle Soup $11.00
  • R37 Tofu with Fish Fillet on Rice $11.00
  • F13 Salted Pepper Squid $18.00
  • R40 Assorted Meats with Tofu on Rice $13.00
  • F34 Beef Brisket with Tofu $18.00
  • V2 Long Bean with Pork Mince $18.00
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Desserts All $10.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Green Salad $7.00
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Chicken Sausage $ 1.50
  • Battered Sausage $ 1.40
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • Breasts $ 3.90
    • Per piece
  • Maxi Pack $8.50
    • 3pc & chips
  • Moro Bar $ 2.60
  • 6 Onion Rings $ 3.90
  • Seafood congee $9.00
  • Ox brisket & curry sauce on rice $10.80
  • French toast $5.00
  • Sizzling pork intestine with sunrise sauce $18.80
  • Chicken & goji by steam $16.80
  • Mixed vege bake with curry sauce $16.80
  • Deep fried crispy tofu $12.80
  • Chicken with lemongrass sauce $18.80
  • Won Ton & Noodle $ 8.50
  • Prawn $ 12.00
  • Prawn $ 14.00
  • Bacon $ 4.30
  • BBQ Pork $ 10.00
  • Chicken $ 12.00
  • Chicken $ 3.00
  • Squid $ 12.00
  • Roast pork on rice M$7.00 / L$11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • -Roast duck noodle soup $9.00
  • BBQ pork fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
  • -Wonton noodles soup $9.00
  • -Chicken leg noodle soup $9.00
  • Wok fried combination meat with vegetables $11.00
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Fried rice with seafood $22.00
  • Blue cod with brown sauce $42.00
  • Fried chicken with lemon sauce $22.00
  • Pork intestines in beans soup $20.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Stewed prawn with corn soup $28.00
  • Bean jelly with chilli sauce $8.00
  • Braised beef in chicken soup $22.00
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Braised beef brisket in brown sauce $16.80
  • Spicy sautéed Bean curd $15.80
  • Stir-fried Noodles with Chicken $10.80
  • Stir-fried Pork Kidney on Rice $11.80
  • Egg Fu Yung with prawn $15.80
  • Stone Pickled cabbage with pork Belly $16.80
  • Stir-fried Noodles with Beef $10.80
  • Sauteed pork kidney with cumin $16.80
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • + $2.00 Chips
  • - Teriyaki & Pepper
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • - Mayonnaise
  • COMBO DEAL
  • TERIYAKI CHICKEN SANDWICH $4.80
Taste Explosion

Taste Explosion

location

Address

4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095344369

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
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