Address
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
Taste Explosion in Auckland Menu
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FOOD MENU-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- -with bacon $13.50
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Porridge $9.50
- Served with wild berry and apple compote
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH-
Salmon, pumpkin frittata $9.50
- comes with side salad
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Vege Tortilla Stack $9.50
- comes with side salad
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Chicken, Bacon strudel $9.50
- comes with side salad
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Nearby Sample Menus
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
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Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
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Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
- Raita $2.00
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Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
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Doenjang Jjigae $13.00
- Bean paste stew with vegetables
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Dobu Jaeyook $27.00
- Stir fried pork with tofu
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Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
- -Extra Buckwheat noodles $6.00
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Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
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Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
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Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
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Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
- Crab Stick $1.50
- Vegetarian Burger $7.00
- Pineapple Fritter $2.00
- Fish And Chips(HOKI) $6.00
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Chicken Nuggets and Chips $6.00
- 5 nuggets
- Fish(Hoki) $4.00
- Fish(Gurnard) $6.00
- Hot Dog and Chips with Sauce $6.00
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Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Lil' Huia $22
- Smoked chicken, cranberry and brie
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Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
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Waiatarua $18.50
- tomatoes and mozzarella
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
- Hash Brown $1.00
- Egg & Onion Roll $3.50
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Partner Combo $12
- Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
- Steak Roll $3.00
- Bacon & Egg Roll $4.00
- Batter Sapper $4.99
- Fish Burger $4.00
- Bacon & Egg & Cheese Burger $5.00
- Pork $10.00
- Fish $3.00
- Vegetable $8.00
- 6 pcs $3.00
- 9 pcs $4.50
- Combination $11.00
- Shrimps $11.00
- Hamburger $2.50
- hash $3.00
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Omelette $14.50
- (choose 2 fillings from extra's below)
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
- Eggs Benedict on Potato Hash
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Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
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Chocolate Mud Cake
- w/ vanilla ice cream
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Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
- Sugared garlic $2.00
- Cucumber $7.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Brown sugar zi ba $5.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Pork livers $8.00
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Potato buns $1.50
- Beef short rib $28.00
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SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
- Boston butt pulled pork $10.00
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HOUSE CURED MEATS $22.00
- Pickles, parmesan
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
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PIE $9.00
- Smores pie
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BRISKET TACO $7.00
- Avocado, jalapeno
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Spice Wonton $6.90
- Per pack
- Seafood $12.90
- Sausage $2.50
- Cashewnut Chicken $14.90
- Yu Xiang Pork $12.90
- Garlic Ribs $12.90
- Black Bean Chicken $11.90
- Spring Onion Lamb $13.90
- Soya Chicken Leg $6.50
- Fried Squid Balls $5.50
- Tapioca Metaball $6
- Tofu Soup $6/$8
- Fried Tofu $5.5/$9
- Tuna Sashimi $13
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Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
- Takoyaki Balls $9
- Marinated olives (GF)(V) $5.00
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Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
- Assorted roasted seasoned nuts (V)(GF) $5.50
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Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
- Zucchini & corn fritters with chutney and rocket salad (V) $17.50
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
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Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
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Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
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Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
- Chargrilled broccolini, smoked almonds, pecorino $9.95
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Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
- New Zealand asparagus, serrano ham, parmigiano $9.95
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
- Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Hash Browns(V) $ 5.50
- Eggs any style & toast(V) $9.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Beef slider N chips $ 9.50
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Green Leaf Salad $10.00
- With housemade dressing
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Taste Explosion
Phone
095344369
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Outdoor Seating
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Cafe Food Menus
- Auckland Deli Menus
- Auckland Region Cafe Food Menus
- Auckland Region Deli Menus