Address
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
Taste Explosion in Auckland Menu
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FOOD MENU-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- -with bacon $13.50
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Porridge $9.50
- Served with wild berry and apple compote
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH-
Salmon, pumpkin frittata $9.50
- comes with side salad
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Vege Tortilla Stack $9.50
- comes with side salad
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Chicken, Bacon strudel $9.50
- comes with side salad
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Nearby Sample Menus
- Add Spiced Fried Chicken $3.50
- Curly fries $6.00
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Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
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Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
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Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
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Salt and Pepper Squid $9.00
- served with tartare sauce
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Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
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Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
- Green peas masala $11.99
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Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
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Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
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Kerala beef roast $12.99
- Beef cooked in rich and spicy roasted gravy
- Vegetable salad $6
- Chicken masala dosa $10.99
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Kadala curry $11.99
- Brown gram curry
- Payasam $4
- Salted Jelly Fish Salad with Seasonal Vegetable $13.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
- spicy scampi seasonal
- Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
- Deep Fried Pork Lion Chop with Salt and Pepper $22.00
- Stir-fried Cabbage with Pork Belly $18.00
- Sizzling beef with spring onion and ginger $22.00
- Deep Fried Pork Spare Ribs with Garlic $25.00
- HAWAIIAN $5.50
- SEAFOOD FRITTER $4.60
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KIDS CHEESE $3.80
- no salad
- $0.80
- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- WON TONS 70¢
- BATT. SAUSAGE $2.10
- CHICKEN NUGGET 70¢
-
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
- Steamed broccoli with sesame dressing $8.50
- -main $22.00
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Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
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Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
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Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce
- Curry sauce $4.00
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Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
- Side Salad with French dressing 7.50
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Soft lemon meringue 14.00
- shortbread & crispy textures
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
- Chicken Stir Fried Rice Noodle / BBQ Pork Stir Fried Rice Noodle / Pork Stir Fried Rice Noodle $12.00
- Jee Jee Marinade Chicken Hot Pot $38.00
- King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
- Beef Stir Fried Rice Noodle $13.00
- Mapo Tofu on Rice $10.00
- Bitter Melon on Black Bean Sauce / Stir Fried Chinese Mushroom and Loo Seasonal Price
- Chiu Chow Fried Rice Noodle / Combination Fried Rice Noodle $13.80
- Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
- Chicken $12.00
- A Mediterranean antipasti of the chefs specially prepared delights
- - large $17.00
- Lamb $23.00
- - medium $14.00
- All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
- Prawns $24.00
- Barbeque sauce
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Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
- -Mushroom, Feta, Spinach & Relish $14.5
- -Smoked Salmon, Cream Cheese & Capers $10.5
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Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
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Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
- Tomato $3
- Avocado $3
- -Ham, Cheese, Tomato A Relish $14.5
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MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
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FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
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HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
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SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
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WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
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CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
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FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
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COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
- Free Range
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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*French Toast & Berries $13
- With banana & maple syrup
- Roast Chicken & Stuffing $6
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*Spinach, Tomato & Eggs $12
- any style with toast & relish
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
- Garlic Naan $2.50
- Plain Naan $2.00
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Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
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Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
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Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
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Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
- Naan Or Roti with Dhal $7.50
- Plain Roti $2.00
- Egg on toast $8.00
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Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
- -With bacon & cheese $10.00
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Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
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Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
- Sides
- Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
- -Smoked salmon $7.50
- Banana L $8.00 / S $2.50
- Vogel Ham $4.20
- Potatp Top $4.00
- Steak & Cheese $4.00
- Apricot $2.50
- Large Chicken $4.40
- Apple Turnover $2.60
- Sausage Rolls $2.20
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Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
- Steamed prawns with garlic $32.00
- Fried noodle with Beef in black bean sauce $26.00
- Yang Chou fried rice $22.00
- Sauteed lamb with chilli sauce & pepper $30.00
- Sauteed mince chicken with lettuce wraps $24.00
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Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce
- Poached sliced Beef in Hot Chilli Sauce $28.00
Taste Explosion
Phone
095344369
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Outdoor Seating
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Cafe Food Menus
- Auckland Deli Menus
- Auckland Region Cafe Food Menus
- Auckland Region Deli Menus