Address
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
Taste Explosion in Auckland Menu
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FOOD MENU-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- -with bacon $13.50
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Porridge $9.50
- Served with wild berry and apple compote
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH-
Salmon, pumpkin frittata $9.50
- comes with side salad
-
Vege Tortilla Stack $9.50
- comes with side salad
-
Chicken, Bacon strudel $9.50
- comes with side salad
-
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Nearby Sample Menus
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Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
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D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
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Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
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Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
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Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
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Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Tiramisu $11.50
- Farina made classic Kahlua tiramisu
- Fish $13.90
- Sausage & chips $3.50
- Kumara chips $5.00
- BBQ pork noodle soup $10.90
- Combination foo yong $13.90
- Egg, cheese, pineapple $1.00
- Pineapple $4.00
- Curry pork & veges $13.90
- Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
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Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
- Street style corn, cotija cheese, chili salt(GF/V) $11.9
- Chili polenta sticks, ancho chili sauce(GF/V) $6.5
-
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
- Carnita & onion chimichangas, cilantro poblano sauce $14.9
- Crumbed zucchini chips, coriander cream (V) $12.9
- Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
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Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
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Grilled Sliced pork $20.00
- broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
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OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
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Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
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Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
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Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
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Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
- Rice mixed with vegetables and beef $12.00
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Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
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-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
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Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
- GFO = Gluten Free Option / V= Vegetarian
- -Gluten Free $2.00
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Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
- E02] Vegetarian Spring Rolls $5.00
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R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
- E06] Bowl of White Rice $1.50
- E01] Chicken Satay $10.00
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N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
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R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
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N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
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R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
- See our dessert board for today’s choices or try the $14.00
-
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
-
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
- Soup Of The Day $10.5
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
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Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
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Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
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Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
- Tofu with Roast Pork on Rice
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
- Chilli Round Beans with Pork Mince $22.00
- Curry Beef on Rice
- Curry Chicken on Rice
- Stewed Chicken & Cream Corn $7.00
- Beef with Hot Chilli Oil $26.00
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Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
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Tandoori Pomfret $19.00
- Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
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Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
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Murgh Peshawari $16.00
- Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
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Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
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Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
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Peshawari Korma $16.00
- Lamb cooked to perfection with nuts & rich creamy sauce
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Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
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K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
- K19. Spicy fresh Tuna Roll $17.50
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Camembert Cheese Fondue $20
- 5 of today’s
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K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
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Y10. Sirloin $7
- Beef sirloin steak
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K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
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Agedashi Tofu
- Tempura style tofu in soy based sauce
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Geso Age
- Deep Fried squid tentacles
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A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
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Natural Pacific Oysters P.O.A
- with shallot vinegar
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Seafood Chowder $14
- with crusty bread
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Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
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Chicken Skewers $11
- with cheesy mash & gravy
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Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
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Blanched Summer Greens $10
- with toasted almond butter
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Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
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Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
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Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
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Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
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Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
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Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
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Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
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Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
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Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
- Combo $18.99
- MIX
- Regular $11.00
- RICE KEBAB CHICKEN / LAMB
- LAMB
-
CHICKEN PAKORA $9.00
- ( 4 pieces chicken pakora with sauce )
- CHICKEN NUGGETS WITH CHIPS
- CHICKEN OR LAMB BURGER WITH CHIPS
-
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
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Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
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Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
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Chocolate brownie $11.00
- Served with vanilla ice cream
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Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
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Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
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Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
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Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
Taste Explosion
Phone
095344369
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Outdoor Seating
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
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