Address
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
Taste Explosion in Auckland Menu
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FOOD MENU-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- -with bacon $13.50
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Porridge $9.50
- Served with wild berry and apple compote
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH-
Salmon, pumpkin frittata $9.50
- comes with side salad
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Vege Tortilla Stack $9.50
- comes with side salad
-
Chicken, Bacon strudel $9.50
- comes with side salad
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Nearby Sample Menus
- R06 Nasi Lemak with Fried Chicken $16.50
- B09 Hainan Steamed Bread with Butter & Sugar $5.80
- C03 Roti Canai with Tandoori Chicken $16.90
- C 1 0 Roti Telur Bawang with Curry Chicken $15.20
- N03 Curry Laksa (Seafood) $17.50
- B05 Hainan Toasted Bread with Peanut Butter $6.00
- B04 Hainan Toasted Bread with Condensed Milk $6.00
- R09 Pappa Special Jasmine Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
- Loh Mee $11.50
- Indian Fried Noodle $11.50
- Wan-Ton Noodle Soup $11
- (Please Advise Hotness required)
- Fried Hor Fun $11.00
- Nasi Goreng $11.00
- B.B.Q. Tork Tried Rice $11.00
- Mee Goreng $11.00
-
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
- Mint Coriander Sauce $ 3
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Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
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Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
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Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
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Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
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Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
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Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Heirloom tomatoes, strawberry, basil $10
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- French fries $8
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Yum Thalay $24.9
- Spiced mixed seafood salad with lemon and chilli sauce
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Pla Ma Kharm $25.5
- Deep fried whole snapper topped with tamarind sauce and salad
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Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
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Yum Woonsen $21.9
- Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
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Kha Nhom Pung Ma Moo (4 Pieces) $8.9
- Deep fried minced Pork and Prawns on toasted bread
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Mixed Seafood $10.90 / $23.90
- Entrée / Main
- Duck Or Lamb $22.90
-
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
- Peas $2.00
- Spaghetti & Bolognaise 150grams of pasta $9.90
- Spaghetti and meatballs $12.90
- Mushroom sauce $2.90
- Hot chocolate cake and ice cream $8.90
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250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
- Seasoned or baked Potatoes $5.90
- Meatballs 10pcs $9.90
- BHEL PURI $7.80
- DAHI PURI $9.50
- PYAAZ KACHORI $1.50
- PANI PURI $6.50
- JALEBI PLATE W RABRI $5.00
- ALOO KULCHA OR PANNER KULCHA $9.00
- SHIRA PURI $6.00
- MASALA DOSA $9.90
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Blanched Summer Greens $10
- with toasted almond butter
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Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
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Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
- Scoutch fillet 300gm $36
-
Ice Cream Selection $10
- with bits and bobs
- Sirloin 300gm $34
-
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
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Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
- Fondant au Chocolat $1.20
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LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
- QUICHE VEGETARIENNE $6.00
- Abricofine $5.00
- LA VEGETARIENNE $12.90
- CROQUE MONSIEUR $7.50
- TARTE DU JOUR $7.50
- Madeleine $1.20
- Papdichaat $6.00
- Dabeli (veg burger) each $6.00
- Dahi- puri $6.00
- Sev-khamani(250 grams) $6.00
- Pan kulfi $3.00
- Behl-puri $6.00
- Vada-pau $5.00
- Every takeaway order will depend on the items available
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Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
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Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
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Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
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Green bean $9
- fried, sesame seeds, black bean sauce
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LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Curry Triangle $4.50
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Ginger + Mushroom / Oyster Sauce $11.90
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
- GF=Gluten free
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Pies $ 6.50
- Chicken & leek
- Gluten free sandwich $ 7.50
- -Cheese
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BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
- -Cheesy bacon & potato bake(GF)
- -Chicken, spinach & spices
- -Mediterrranean chicken & risotto filo
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
- GARLIC PIZZA BREAD v 17.0
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
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VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Muffins, Scones $4.50
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Small $7.00
- Sandwiches $6.50
- Filled Bagels $8.00
- Selection of Slices $4.50
- Large $12.00
Taste Explosion
Phone
095344369
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Outdoor Seating
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Cafe Food Menus
- Auckland Deli Menus
- Auckland Region Cafe Food Menus
- Auckland Region Deli Menus