Address
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
Taste Explosion in Auckland Menu
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FOOD MENU-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- -with bacon $13.50
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Porridge $9.50
- Served with wild berry and apple compote
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH-
Salmon, pumpkin frittata $9.50
- comes with side salad
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Vege Tortilla Stack $9.50
- comes with side salad
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Chicken, Bacon strudel $9.50
- comes with side salad
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Nearby Sample Menus
- Vinegar onion $2.99
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Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
- Keema naan $4.99
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Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
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Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
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Navabi chicken tikka $16.99
- Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
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Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
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Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices
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Upsize To Combo $13.50
- reg chips + can of drink
- Fish
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Kiddies Box $4.99
- 1 wing + chips + small juice
- Rice Dishes $10.00
- Chicken
- Mini Kebabs $5.00
- Falafel
- Calamari Rings & Chips
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Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
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Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
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Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
- - Sour Dough
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Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- - Cumin and Feta Potato Cake $4.00
- - Grain
- - Chorizo $5.00
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
- Side vegetable 7.50
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Soft lemon meringue 14.00
- shortbread & crispy textures
- Side Dauphinoise potato 7.50
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
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Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
- A7. Bacon & Egg
- A9. Small $6.50
- A22.Big Breakfast $12.90
- A2. Seasoned Chicken
- K4.Chicken Bits
- A10. Medium $7.50
- A33. Moroccan Chicken
- A5. Fish
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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FISH FINGERS $11.50
- with fries & petit salad
- Curly fries $9.00
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
- Wedges with Bacon & Cheese $14.50
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
- Hamburger Buns $1.50
- 800g $6.50
- 200g mini loaf $3.00
- White
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Brioche $5.50
- traditional buttery French loaf (400g)
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
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Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
- Tempura soba $ 15.00
- Chicken bento $ 20.00
- Sashimi bento $ 22.00
- Tempura udon $ 15.00
- Tempura bento $ 20.00
- Omekase $ 35.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Beef bento $ 22.00
- Claypot Crispy Noodles $11.80
- Hainam Chicken Rice $10.80
- Nasi Goreng $10.80
- Nasi Lemak $12.80
- Seafood Noodle Soup $11.80
- Beef Redang Rice $11.80
- Pork Noodle Soup $9.80
- Singapore Fried Rice Noodles $10.80
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Mixed meze $15.00
- Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
- Lamb S$9/M$11/L$13
- Falafel(vegetarian) R$10/L$12
- Supreme crepe $9.50
- Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
- Chicken S$9.5/M$11.5/L$13.5
- Chips and can of drink $4.50
- Chicken mushroom cheese pide $9.50
- Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
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Flame Chicken Burger (Burger/Combo) $9.90/$13.90
- chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
- Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
- Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
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Cheese Burger (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
- Snapper Fillets $3.00
- Beef Shish (Chicken/Combo) $3.90/$8.90
- Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
- Hot Dog Stick $2.20
- Sausage $1.00
- Drums $2.20
- Steak Pie $2.50
- Quiche $3.00
- Chicken Cranberry Pie $3.50
- Steak & Cheese $2.80
- Pork Turnover $2.20
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Tempura Udon $10.90
- 41 pieces $50.00
- 50 pieces $60.00
- Chicken Donburi $10.90
- Beef Donburi $10.90
- Ramen $7.90
- Dumpling (10) $6.50
- Roasted Vine Tomato / Potato Croquette $3
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
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Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
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Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
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Soup of the Day with Toasted Focaccia $14
- Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
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Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
- Potato Wedges / Fat Chips $8
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Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Taste Explosion
Phone
095344369
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Outdoor Seating
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Cafe Food Menus
- Auckland Deli Menus
- Auckland Region Cafe Food Menus
- Auckland Region Deli Menus