Address
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
Taste Explosion in Auckland Menu
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FOOD MENU-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- -with bacon $13.50
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Porridge $9.50
- Served with wild berry and apple compote
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH-
Salmon, pumpkin frittata $9.50
- comes with side salad
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Vege Tortilla Stack $9.50
- comes with side salad
-
Chicken, Bacon strudel $9.50
- comes with side salad
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Nearby Sample Menus
- Szechuan Pepper Peanuts $5
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Spicy Crispy Chicken Strips $12
- with golden sauce
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Pork Spare Ribs $15
- Slow cooked in black bean sauce
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Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
-
Fries $6
- served with wasabi mayo
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- SWEET CORN SOUP $5.00
- RAGDA PATTIES $8.00
- GUJU KACHODI $5.00
- GULAB JAMUN PLATE $3.00
- RABRI FALUDA $7.50
- PUNJABI THALI $14.50
- IDLI / VADA SAMBHAR $8.50
- CHINESE PLATTER $16.50
- 46. Beef & Tomato Soup $10.00
- Small $11.00
- Small $11.50
- Large $14.00
- 34. Sweet & Sour Fish
- Sweet & Sour Sauce $2.00
- 71. Fish Burger $5.50
- Large $10.00
- Beef & Veges $15.50
- Chicken $14.00
- Hotdog $2.00
- (With Fried Rice = $1 extra)
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CHEF'S SPECIAL $16.00
- (BBQ Pork, Shrimps & Cashews)
- Sweet & Sour Wontons
- Steak & Egg $5.00
- Ham & Tomato $4.50
- Please Ask The Waiter For Today’S Salad $9.5
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Ham And Egg Bagel $11
- Croissant, Shaved Ham, Swiss Cheese $11
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Toppings $0.5
- Single Scoop $5
- Café Pastry $3.5
- -Donburi + Mini udon $14.50
- Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
- Japanese Udon $10.00
- Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
- Teriyaki Udon (tofu) $11.50
- -Prawns $16.00
- Teriyaki Udon $11.50
- -Vege $12.50
- -Lamb $18.00
- -Pranws $21.00
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Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
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chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
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Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
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Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
- ●Mains
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Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
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Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
- Soup of the day $8.00
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Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
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Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
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Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
-
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
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Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
- Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
- Almond Croissant / Apricot Croissants $5.50
-
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
- -with Smoked Chicken or Chorizo $10.90
- -Vegetarian $8.90
- French Apple Tart $60.00
- Ham & Cheese Croissant $6.50
- Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
- Chips $3.00
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LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
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LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
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CHICKEN & CHIPS $8.00
- chicken and chips with sauce
- Chicken Salad small/large $9.00/$11.50
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
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LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
- Cheese $1.00
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Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
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SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
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JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
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CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
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RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
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MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
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CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
- Vegetable Tempura (6 pieces) $6.00
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Fried Chicken Noodles $10.00
- with shrimps & vegetables
- Squid Tempura (6 pieces) $8.00
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Fried Chips $3.00 / $5.00
- (standard / large portion)
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Soba Seafood Noodles $10.00
- in soup
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Seafood Udon Noodles $10.00
- in Soup
- Teriyaki Salmon $17.00
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Prawn Tempura Udon Noodles $12.00
- in Soup
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Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
- Extra - 1PC Fish $5.00
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Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
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Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
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Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
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Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
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Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
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Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
- Steak and pepper pie $3.20
- Bacon and egg pie $3.20
- Sausage roll $1.60
- Potato top pie $3.80
- Butter chicken $3.50
- Mince pie $3.20
- Pork pasty $2.80
- Steak and curry pie $3.20
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Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice
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"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour
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Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
- Beef Murtabak $15.50
- Curry Chicken $15.00
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Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
- Old Fashion Fried Chicken Bites $15.00
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Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
Taste Explosion
Phone
095344369
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Outdoor Seating
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Cafe Food Menus
- Auckland Deli Menus
- Auckland Region Cafe Food Menus
- Auckland Region Deli Menus