Address
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
Taste Explosion in Auckland Menu
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FOOD MENU-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
- -with bacon $13.50
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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House toasted muesli $9.50
- With fruit and greek yoghurt
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Porridge $9.50
- Served with wild berry and apple compote
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
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Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
SCRUMPTIOUS LUNCH-
Salmon, pumpkin frittata $9.50
- comes with side salad
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Vege Tortilla Stack $9.50
- comes with side salad
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Chicken, Bacon strudel $9.50
- comes with side salad
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Nearby Sample Menus
- PRAWN FRIED NOODLES $12.90
- HAWAIIAN BURGER $3.50
- CHICKEN BURGER $4.50
- SCALLOPS $1.50
- EGG BURGER $3.50
- DEEP FRIED WONTON(1 Doz) $7.50
- NASI GORENG WITH COMBINATION MEATS VEGE AND RICE $11.90
- SWEET & SOUR CHICKEN $10.90
- American hot dog / sea dog $3.00
- Fish $4.30
- Chicken nugget $0.50
- Steak, tomato & veges / chicken, & mushrooms & veges $12.50
- ●fritters
- Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
- Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
- Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
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Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
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Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
- Mango chutney $3.50
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Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
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Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
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Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
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Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- -Bacon $19
- Mushrooms $3.50
- Egg $3.00
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Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
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Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
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Mix Savalaki $12.00
- cooked with homemade chili sauce
- Chicken Ata Turk $18.00
- Mix Combo $16.00
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Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
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Chicken Curry $16.50
- a mild Turkish style curry, made with chicken, potatoes, and spices
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Mousaka $17.00
- authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
- Lamb or chicken savalaki $13.50
- Lamb or chicken satay $11.00
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Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
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Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
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Palau $4.00
- Afghan long grained rice (V)
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Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
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Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
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Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
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Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce
- Blanched seasonal greens $4.9
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Crème brule $12
- S/w berry compote, hazelnut biscotti
- Maybe just a bite size with fries and salad $18.9
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Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
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Margarita N/A
- Tomato base, mozzarella, basil, olive oil
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Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
- D2 Salmon & Avocado Roll $10
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B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
- C4 Chicken Tempura Don $12
- D4 Sashimi Medium $23
- C7 Pork Cutlet Curry $14
- A4 Salmon Sashimi
- E6 Seaweed Salad $10
- B1 Chicken sauce cutlet set $14
- Chicken Sweet Corn Soup $7.00
- Combination Omelette
- Sweet & Sour Sauce $3.50
- 1 x 1.5 Liter Coke
- Special Fried Rice
- Pork $9.00
- 1 x 2 Liter Coke
- Beef $9.00
- Peking Duck $40.00
- Charcoal Roast Duck $40.00
- Charcoal Roast Duck half $21.00
- Sause $1.00
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- Pancake 10 pieces $3.00
- Stewed Pork on chicken rice $13.00
- Party Platter each $48.00
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Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
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Pancakes $16.50
- fresh fruit and maple syrup
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
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Bacon Eggs $12.50
- any style & toast
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Egg on Toast $7.50
- any style & toast
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Chunky Chips $7.00
- served with aioli
- -Wilted spinach $4.00
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Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
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Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
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Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
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Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
- -Salmon $19.90
- V=Vegetarian / GF= Gluten Free
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Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
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Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
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Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
- -With Lemongrass Chicken
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Bun Ga $15.00
- with lemongrass chicken
- Karrage chicken $10.90
- Crumbed prawn udon $12.50
- Teriyaki beef $10.90
- Salmon teriyaki $13.50
- Teriyaki chicken $13.90
- Chicken katsu $10.90
- Chiken-katsu $13.90
- Prawn-katsu udon $12.50
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Eggs Omelette $15.00
- Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
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Caesar Salad $14.50
- Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
- Sauces:
- All Served with Chips and fresh Salad with chef's Tartar Sauce.
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Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
- Seafood & Chips
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Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
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Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
Taste Explosion
Phone
095344369
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Pet Friendly , Cards accepted , Local cuisine , Outdoor Seating
4/21 Central Terrace, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Cafe Food Menus
- Auckland Deli Menus
- Auckland Region Cafe Food Menus
- Auckland Region Deli Menus