Taste of China in Auckland Menu

LUNCH LUNCH
  • Stir-Fried Beef & Vegetables in Oyster Sauce with Rice or Noodles
  • Special Lunch Set $12.50
    • All set come with a can of drink, a bowl of rice or a bowl of noodles
  • Add side dish $1
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
  • Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
  • Deep-Fried Chitterling in Dry Chili with Rice or Noodles
  • Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Shredded Pork in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Stir-Fried Slice Beef in Tomato and Egg with Rice or Noodles
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce with Rice or Noodles
  • Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Stir-Fried Slice Lamb with Spring Onion with Rice or Noodles
  • Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
  • Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
  • Stir-Fried Chicken Cubes with Fermented Soy Beans with Rice or Noodles
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Chicken Piece in Thick Broad-Bean Sauce with Rice or Noodles
  • Special Stir-Fried Combination Vegetables with Rice or Noodles
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Stir-Fried Tofu in Hot Sauce with Rice or Noodles
  • Stir-Fried Tofu in Soy Sauce with Rice or Noodles
ENTRÉE ENTRÉE
  • Nanjing Stylish Duck in Salt Pepper $12.80
  • Traditional Plain Chicken $12.80
  • Deep-Fried Small Yellow Fish with Salt and Pepper $12.80
  • Steamed Chicken with Chili Sauce $12.80
  • Beef Lungs in Chili Sauce $12.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
  • Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
  • Deep-Fried Small Yellow Fish with Bean Sauce $12.80
  • Rod Chili with Black Fungus $10.80
  • Mix Jellyfish and Cucumber with Vinegar and Salt $10.80
  • Bran Dough in Soy sauce $9.80
  • Cucumber with Garlic Sauce and Sweet-Sour Sauce $8.80
  • Si-Chuan Style Pickled Vegetable $8.80
  • Bean Jelly with Sichuan Pepper and Chili Oil $9.80
  • Hot and Sour Fern Root Noodle $9.80
  • Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
  • Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
DINNER DINNER
  • Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
  • Braised Chicken Piece with Chestnut in Soy Sauce $23.80
  • Deep-Fried Chicken with Sweet-Sour Sauce $19.80
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce $19.80
  • Stir-Fried Chicken Viscus with Millet Pepper $21.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
  • Chicken with Potato in Xinjiang Stylish $26.80
  • Add noodles $5
  • Sichuan Classic Deep-Fried Peppery Chicken $22.80
  • Deep-Fried Chicken in Sweet-Chili Sauce $21.80
  • Deep-Fried Duck Chin with Salt and Pepper $19.80
  • Deep-Fried Salted Duck placed in Bamboo Net $25.80
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Braised Duck with Mushroom in Soy sauce $25.80
  • Classic Braised Pork Belly in Soy Sauce $19.80
  • Add Egg Quail $3
  • Single Order (Each) $6
  • Braise Deep-Fried Pork Mince Meatball in Soy sauce (4 pic) $22.80
  • Braised Pork Neck-Bone with Dried Tofu in Soy Sauce (4pc/8pc) $18.80/$25.80
  • Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
  • Deep-Fried Pig’s Feet with Salt and Pepper $19.80
  • Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
  • Deep-Fried Chitterling with dry Chili $23.80
  • Deep-Fried Spare Ribs with Salt and Pepper $19.80
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
  • Shredded Pork in Thick Broad Bean and Garlic Sauce with Chinese Pan Cake $23.80
  • Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
  • Stir-Fried Shredded Pork in Sweet Bean Sauce with Chinese Pan Cake $23.80
  • Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80
  • Stir-Fried Pork Belly with Chili Pepper $19.80
  • Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
  • Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
  • Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
  • Add chitterling $6
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Stir-Fried Pork Kidneys with chili Sauce $19.80
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Poached Sliced Beef with Tofu in Hot Chili Oil $25.80
  • Braised Beef Brisket with Turnup in Soy Sauce $23.80
  • Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
  • Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
  • Stir-Fried Beef Slice with Mixed Mushroom in Oyster Sauce $21.80
  • Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
  • Deep-Fried Beef Tenderloin with Breadcrumbs $21.80
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce $21.80
  • Stir fried Beef with Black Pepper Sauce $19.80
  • Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
  • Stir-Fried Lamb with Spring Onion in Oyster Sauce $19.80
  • Deep-Fried Lamb with Cumin and Black Pepper $22.80
  • Braised Lamb with Taro in Brown Sauce $25.80
  • Braised Lamb Brisket with Turnip in Soy Sauce $24.80
  • Steam the Whole Blue Cod Fish with Diced Hot Red Peppers $34.80
  • Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
  • Classic Braised Blue Cod in Soy Sauce $34.80
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Stir-Fried Small-sized shrimp with Salt and Pepper $22.80
  • Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
  • Boiled Blue Cod Fish Filets with Needle Mushroom in Tomato Sauced $34.80
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
  • Blue Cod Fish Fillets Cooked in Boiling Oil and Dry Chili $32.80
  • Blue Cod Fish Fillets Cooked with Tofu in Hot Chili Oil $32.80
  • Blue Cod Fish Filets with Needle Mushroom in Sour Soup $32.80
  • Classic Braised Small Yellow Fish with Beancurd in Soy Sauce $23.80
  • Deep-Fried Squid Tentacles with Hot and Spicy Sauce $19.80
  • Stir-Fried Baby Squid with Chinese Chives $23.80
  • Raw King Size Prawn $36.80
    • Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
  • Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
  • Stir-Fired Swimming Crab with Rice Cake in Soy Sauce $35.80
  • Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
  • Stir-Fried Big Prawn Meat with Longjing Tea $28.80
  • Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
  • Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
  • Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
  • Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
  • Stir-Fried Water Fresh Crawfish in Thirteen Spice Sauce (1/2 kg/ 1 kg) $36/$68
  • Steam Chinese Pan Cake (5pic) $5
  • Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
  • Stir-Fried Chicken Slide with BBQ Spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Chicken Viscus with Cumin and Black Pepper in Hot Iron Pan $22.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
  • Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
  • Stir-Fried Cabbage in Hot Iron Pan $22.80
  • Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
  • Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
  • Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
  • Griddle Slice Chicken with vegetable in Spicy Sauce in Pot $23.80
  • Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
  • Griddle Duck in Spicy Sauce in Pot $25.80
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
  • Griddle Pork Mini-Ribs with Chestnut in Brown Sauce in Pot $23.80
  • Griddle Stir-fried Chitterling in Spicy Sauce in Pot $23.80
  • Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
  • Griddle Preserved Meat with Potato in Pot $23.80
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
  • Braised Seasonal Vegetable in Broth
  • Seasonal Vegetables
    • Stir fried, stir-fried with garlic, oyster sauce
  • Stir-Fried Broccoli with Garlic Sauce $17.80
  • Stir-Fried Broccoli with Preserved Sausage $19.80
  • Stir-fried Shredded Pork with Garlic Sprout $19.80
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Stir-fried Bamboo in Brown Soy Sauce $18.80
  • Dry-fried Round Beans with Preserved Vegetables $21.80
  • Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
  • Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
  • Stir-fried Eggplant in Soy Sauce $20.80
  • Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Stir-fried Tofu with Salt-egg-yolk $18.80
  • Home-made Stir-fried Beancurd with vegetables in Pot $18.80
  • Stewed Beancurd in Pepper Sauce $18.80
  • Stir-fried Sweet Corn with pine nuts $17.80
  • Stir-fried sweet corn with sweet flour $17.80
  • Stir-fried Potato with Chinese Chives and Bean Sprout $18.80
  • Stir-Fried Spicy and Sour Shredded Potato $16.80
  • Sour and Spicy Soup $13.80
  • West Lake Beef Soup $13.80
  • Tomato and Egg Soup $13.80
  • Special Mix Mushroom Soup $15.80
  • Stewed Pork Mini-Ribs with Turnip and Lotus Root in Hot Pot $23.80
  • Stewed Beef Brisket with Tomato in Soup $23.80
  • Chicken Soup with Chinese Wonton $28.80
  • Pig’s Feet with Soybean in Soup $28.80
  • Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
  • Mixed Seafood and meat Clay Pot $28.80
  • Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
FRIED RICE FRIED RICE
  • Rice $2
    • Per Bowl
  • Fried Rice with Prawn $12.80
  • Combination Fried Rice in Soy Sauce $12.80
  • Fried Rice with Mix Vegetables in Soy Sauce $12.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Fried Rice with Egg and Beef in Soy Sauce $12.80
NOODLE NOODLE
  • Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $12.80
  • Braised Pig’s Feet in Soy Sauce Soup Noodle $12.80
  • Dry Cold Noodle with Chicken Slice $12.80
  • Spicy Cha Jiang Noodle (Pork, Mince and Bean Paste) $12.80
  • Dan Dan Noodle (Pork, Mince and Bean Paste) $12.80
  • Chong Qing Style Special Spicy Noodle $12.80
  • Fried Rice Cake with Cabbage and Pork $12.80
  • Fried Rice Cake with Soy Sauce $12.80
DIM SUM DIM SUM
  • Tofu Pudding with Hot and Spicy Sauce $12.80
  • Deep fried Rice Stick (4 piece) $8.80
  • Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
  • Chong Qing Won-ton in Spicy Soup (8 piece) $10.80
  • Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
  • Deep-Fried Prawn Spring Roll (6 piece) $12.80
  • Deep-fried vegetable Spring Roll (10 piece) $9.80
  • Green Onion Chinese Pancake (2 piece) $6.80
DESSERT DESSERT
  • Red Bean with Lotus Seed in Sweet Thick-Soup $12.80
  • Longan Mixed Congee $12.80
  • Boiling Egg in Fermented Glutinous Rice in Thick-Soup $12.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Steamed Eight Treasure Glutinous Rice $12.80

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Pulled Pork Carnitas $14.10
  • - Fajita Veggies with Guac $13.40
  • - Fajita Veggies with Guac $13.40
  • - Slow Roasted Beef Barbacoa $14.40
  • Taco Salad
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • - Chargrilled Chicken a la Brasa $12.00
  • - Chargrilled Chicken a la Brasa $14.60
Elevation Cafe (sample menu)
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
Tony's Lord Nelson Restaurant (sample menu)
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • All served with salad, garnish and fries all $29
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Angus fillet with horseradish cream $38
    • Top taste, with piquant spicy flavours
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Apple pie $10
    • Just like grandma used to make, delicious
The Brigham Cafe & Restaurant (sample menu)
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Salad / Hash Brown / Grilled $6.0 each
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • -Avocado : Add $2.50
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • Vege Breakfast $21
    • Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Sakai Japanese Restaurant (sample menu)
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Vegetable Tempura $12.00
  • -Tempura
    • Mixed
  • -Miso Soup
  • ●Big Hot Stone Plate
  • Extra Rice $2,00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
Kings Garden Cafe (sample menu)
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
L J S Fish & Chips Restaurant (sample menu)
  • C= combo
  • -with chips $9.90
  • -3 pack $3.90
  • onion rings R($4.90) L($6.90)
  • hoki strips & salad $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • -9x hoki $19.90
  • Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
  • side salads: garden, coleslaw only $4
Grand Park Restaurant (sample menu)
  • Soya Chicken $45 Whole / $25 Half
  • Shark's Fin Soup with Crab Meat $20.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Lamb with Sze-Chuen Sauce $26.00
  • Sauteed Hapuka $32.00
  • Hapuka with Lemon Sauce $32.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Deep Fried Prawn Balls $11.00
Wade Hotel (sample menu)
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Three Cheese Garlic Bread $12.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Khana Khazana Indian Curry House (sample menu)
  • Butter chicken $9.00
  • Hot chips $3.00
  • Lamb fried rice $9.00
  • Chicken cashewnuts $9.00
  • Lamb samosa $3.00
  • Lamb curry $9.00
  • Fish and chips $8.00
  • Vegetable sandwich $4.00
Tokyo Bay (sample menu)
  • Dessert platter chef’s tasting plate for 4 $45
  • Vanilla fruit cake $9
  • Teriyaki chicken $16
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Teriyaki beef & rice $15
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
Sakana Sushi Cafe (sample menu)
  • Unagi Sushi $16.00
    • Teriyaki eel, avocado
  • 55 pcs roll sushi $58.00
  • 85 pcs roll sushi $88.00
  • Tempura/gyoza/sushi/harumaki/salad/ginger/rice
  • Salmon Teriyaki Bento $18.50
    • Marinated fish & veg with teriyaki sauce
  • Spicy Pork Bento $18.50
    • Stir marinated pork & veggies with spicy sauce
  • Fish Teriyaki $15.50
    • Fish & veg with teriyaki sauce
  • Mixed Tempura $14.50
    • 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
Sand Dunz Beach Cafe (sample menu)
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Calamari $18.50
    • Floured and lightly fired with salad
  • fish and chips $8.00
  • Creamed mushroom $16.00
    • On foccacia
  • Egg on toast $6.00
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • Bacon and egg on toast $8.00
K & G Cafe (sample menu)
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -With bacon $14.70
  • With 2 slices of bacon and banana
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
The Maple Room (sample menu)
  • Fish of the day –line caught fish from leigh $38
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Chargrilled chorizo with spanish mayo $12
  • Warm pecan tart with cinnamon cream $8.50
  • Homemade passionfruit marshmallow $7.50
  • Chunky cut chips with truffle aioli $9.50
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Taste of China

Taste of China

location

Address

5 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-379 9688

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Diner , Fusion

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged ,  Cash only

Location
5 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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