Taste of China in Auckland Menu

LUNCH LUNCH
  • Stir-Fried Beef & Vegetables in Oyster Sauce with Rice or Noodles
  • Special Lunch Set $12.50
    • All set come with a can of drink, a bowl of rice or a bowl of noodles
  • Add side dish $1
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
  • Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
  • Deep-Fried Chitterling in Dry Chili with Rice or Noodles
  • Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Shredded Pork in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Stir-Fried Slice Beef in Tomato and Egg with Rice or Noodles
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce with Rice or Noodles
  • Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Stir-Fried Slice Lamb with Spring Onion with Rice or Noodles
  • Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
  • Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
  • Stir-Fried Chicken Cubes with Fermented Soy Beans with Rice or Noodles
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Chicken Piece in Thick Broad-Bean Sauce with Rice or Noodles
  • Special Stir-Fried Combination Vegetables with Rice or Noodles
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Stir-Fried Tofu in Hot Sauce with Rice or Noodles
  • Stir-Fried Tofu in Soy Sauce with Rice or Noodles
ENTRÉE ENTRÉE
  • Nanjing Stylish Duck in Salt Pepper $12.80
  • Traditional Plain Chicken $12.80
  • Deep-Fried Small Yellow Fish with Salt and Pepper $12.80
  • Steamed Chicken with Chili Sauce $12.80
  • Beef Lungs in Chili Sauce $12.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
  • Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
  • Deep-Fried Small Yellow Fish with Bean Sauce $12.80
  • Rod Chili with Black Fungus $10.80
  • Mix Jellyfish and Cucumber with Vinegar and Salt $10.80
  • Bran Dough in Soy sauce $9.80
  • Cucumber with Garlic Sauce and Sweet-Sour Sauce $8.80
  • Si-Chuan Style Pickled Vegetable $8.80
  • Bean Jelly with Sichuan Pepper and Chili Oil $9.80
  • Hot and Sour Fern Root Noodle $9.80
  • Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
  • Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
DINNER DINNER
  • Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
  • Braised Chicken Piece with Chestnut in Soy Sauce $23.80
  • Deep-Fried Chicken with Sweet-Sour Sauce $19.80
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce $19.80
  • Stir-Fried Chicken Viscus with Millet Pepper $21.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
  • Chicken with Potato in Xinjiang Stylish $26.80
  • Add noodles $5
  • Sichuan Classic Deep-Fried Peppery Chicken $22.80
  • Deep-Fried Chicken in Sweet-Chili Sauce $21.80
  • Deep-Fried Duck Chin with Salt and Pepper $19.80
  • Deep-Fried Salted Duck placed in Bamboo Net $25.80
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Braised Duck with Mushroom in Soy sauce $25.80
  • Classic Braised Pork Belly in Soy Sauce $19.80
  • Add Egg Quail $3
  • Single Order (Each) $6
  • Braise Deep-Fried Pork Mince Meatball in Soy sauce (4 pic) $22.80
  • Braised Pork Neck-Bone with Dried Tofu in Soy Sauce (4pc/8pc) $18.80/$25.80
  • Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
  • Deep-Fried Pig’s Feet with Salt and Pepper $19.80
  • Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
  • Deep-Fried Chitterling with dry Chili $23.80
  • Deep-Fried Spare Ribs with Salt and Pepper $19.80
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
  • Shredded Pork in Thick Broad Bean and Garlic Sauce with Chinese Pan Cake $23.80
  • Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
  • Stir-Fried Shredded Pork in Sweet Bean Sauce with Chinese Pan Cake $23.80
  • Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80
  • Stir-Fried Pork Belly with Chili Pepper $19.80
  • Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
  • Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
  • Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
  • Add chitterling $6
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Stir-Fried Pork Kidneys with chili Sauce $19.80
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Poached Sliced Beef with Tofu in Hot Chili Oil $25.80
  • Braised Beef Brisket with Turnup in Soy Sauce $23.80
  • Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
  • Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
  • Stir-Fried Beef Slice with Mixed Mushroom in Oyster Sauce $21.80
  • Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
  • Deep-Fried Beef Tenderloin with Breadcrumbs $21.80
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce $21.80
  • Stir fried Beef with Black Pepper Sauce $19.80
  • Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
  • Stir-Fried Lamb with Spring Onion in Oyster Sauce $19.80
  • Deep-Fried Lamb with Cumin and Black Pepper $22.80
  • Braised Lamb with Taro in Brown Sauce $25.80
  • Braised Lamb Brisket with Turnip in Soy Sauce $24.80
  • Steam the Whole Blue Cod Fish with Diced Hot Red Peppers $34.80
  • Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
  • Classic Braised Blue Cod in Soy Sauce $34.80
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Stir-Fried Small-sized shrimp with Salt and Pepper $22.80
  • Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
  • Boiled Blue Cod Fish Filets with Needle Mushroom in Tomato Sauced $34.80
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
  • Blue Cod Fish Fillets Cooked in Boiling Oil and Dry Chili $32.80
  • Blue Cod Fish Fillets Cooked with Tofu in Hot Chili Oil $32.80
  • Blue Cod Fish Filets with Needle Mushroom in Sour Soup $32.80
  • Classic Braised Small Yellow Fish with Beancurd in Soy Sauce $23.80
  • Deep-Fried Squid Tentacles with Hot and Spicy Sauce $19.80
  • Stir-Fried Baby Squid with Chinese Chives $23.80
  • Raw King Size Prawn $36.80
    • Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
  • Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
  • Stir-Fired Swimming Crab with Rice Cake in Soy Sauce $35.80
  • Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
  • Stir-Fried Big Prawn Meat with Longjing Tea $28.80
  • Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
  • Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
  • Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
  • Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
  • Stir-Fried Water Fresh Crawfish in Thirteen Spice Sauce (1/2 kg/ 1 kg) $36/$68
  • Steam Chinese Pan Cake (5pic) $5
  • Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
  • Stir-Fried Chicken Slide with BBQ Spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Chicken Viscus with Cumin and Black Pepper in Hot Iron Pan $22.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
  • Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
  • Stir-Fried Cabbage in Hot Iron Pan $22.80
  • Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
  • Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
  • Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
  • Griddle Slice Chicken with vegetable in Spicy Sauce in Pot $23.80
  • Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
  • Griddle Duck in Spicy Sauce in Pot $25.80
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
  • Griddle Pork Mini-Ribs with Chestnut in Brown Sauce in Pot $23.80
  • Griddle Stir-fried Chitterling in Spicy Sauce in Pot $23.80
  • Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
  • Griddle Preserved Meat with Potato in Pot $23.80
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
  • Braised Seasonal Vegetable in Broth
  • Seasonal Vegetables
    • Stir fried, stir-fried with garlic, oyster sauce
  • Stir-Fried Broccoli with Garlic Sauce $17.80
  • Stir-Fried Broccoli with Preserved Sausage $19.80
  • Stir-fried Shredded Pork with Garlic Sprout $19.80
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Stir-fried Bamboo in Brown Soy Sauce $18.80
  • Dry-fried Round Beans with Preserved Vegetables $21.80
  • Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
  • Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
  • Stir-fried Eggplant in Soy Sauce $20.80
  • Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Stir-fried Tofu with Salt-egg-yolk $18.80
  • Home-made Stir-fried Beancurd with vegetables in Pot $18.80
  • Stewed Beancurd in Pepper Sauce $18.80
  • Stir-fried Sweet Corn with pine nuts $17.80
  • Stir-fried sweet corn with sweet flour $17.80
  • Stir-fried Potato with Chinese Chives and Bean Sprout $18.80
  • Stir-Fried Spicy and Sour Shredded Potato $16.80
  • Sour and Spicy Soup $13.80
  • West Lake Beef Soup $13.80
  • Tomato and Egg Soup $13.80
  • Special Mix Mushroom Soup $15.80
  • Stewed Pork Mini-Ribs with Turnip and Lotus Root in Hot Pot $23.80
  • Stewed Beef Brisket with Tomato in Soup $23.80
  • Chicken Soup with Chinese Wonton $28.80
  • Pig’s Feet with Soybean in Soup $28.80
  • Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
  • Mixed Seafood and meat Clay Pot $28.80
  • Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
FRIED RICE FRIED RICE
  • Rice $2
    • Per Bowl
  • Fried Rice with Prawn $12.80
  • Combination Fried Rice in Soy Sauce $12.80
  • Fried Rice with Mix Vegetables in Soy Sauce $12.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Fried Rice with Egg and Beef in Soy Sauce $12.80
NOODLE NOODLE
  • Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $12.80
  • Braised Pig’s Feet in Soy Sauce Soup Noodle $12.80
  • Dry Cold Noodle with Chicken Slice $12.80
  • Spicy Cha Jiang Noodle (Pork, Mince and Bean Paste) $12.80
  • Dan Dan Noodle (Pork, Mince and Bean Paste) $12.80
  • Chong Qing Style Special Spicy Noodle $12.80
  • Fried Rice Cake with Cabbage and Pork $12.80
  • Fried Rice Cake with Soy Sauce $12.80
DIM SUM DIM SUM
  • Tofu Pudding with Hot and Spicy Sauce $12.80
  • Deep fried Rice Stick (4 piece) $8.80
  • Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
  • Chong Qing Won-ton in Spicy Soup (8 piece) $10.80
  • Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
  • Deep-Fried Prawn Spring Roll (6 piece) $12.80
  • Deep-fried vegetable Spring Roll (10 piece) $9.80
  • Green Onion Chinese Pancake (2 piece) $6.80
DESSERT DESSERT
  • Red Bean with Lotus Seed in Sweet Thick-Soup $12.80
  • Longan Mixed Congee $12.80
  • Boiling Egg in Fermented Glutinous Rice in Thick-Soup $12.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Steamed Eight Treasure Glutinous Rice $12.80

Nearby Sample Menus

The Postmans Leg (sample menu)
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • ICE CREAM CONE 5
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
Sails Restaurant (sample menu)
  • Cappuccino $5.00
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Beetroot, fetta, hazelnut, cress $10.00
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
Tony's Lord Nelson Restaurant (sample menu)
  • Shrimb cocktail Entrée $15
    • Ever popular, best imported shrimbs, piquant seafood dressing
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Cheesy garlic bread $6
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
Everest Dine (sample menu)
  • Side Dish (Each) $3
  • Tamarind Chutney
  • Papadums Basket
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lunch Takeaway $12
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
Ras Vatika (sample menu)
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Large Curry $8.00
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
  • Roti $0.90
Peach Pit (sample menu)
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • kimchi daikon radish $4
Pita House (sample menu)
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single $2.50
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Cosmo’s Drumstick $2.50
Mozaik Cafe (sample menu)
  • Creamy mushrooms $8.50
  • Avocado $4.60
  • Smoked salmon $6.80
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • Sujuk Sausage $6.50
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
Cilantro (sample menu)
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Plain naan $3.00
  • Mince lamb/chicken naan (keema) $5.00
  • Garlic naan $3.50
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
Barracuda Restaurant and Cafe (sample menu)
  • -Mixed leaves salad with homemade dressing $6.00
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Midori Japanese Restaurant (sample menu)
  • Prawn Yakitori with Mayo (2 skewers) $9.50
  • Pork Katsu or Chickon Katsu $16.50
  • Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Avocado Roll $11.50
  • Teriyaki Eel Don $18.50
  • Beef Teriyaki $21.50
  • Yakinku (Beef) Roll $14.00
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
Panmure Bakehouse (sample menu)
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Jumbo Size $5
  • Large Size $4
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Medium Size $3
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Small Size $2
Sugar Plum Kitchen (sample menu)
  • Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Soup of the Day w focaccia bread $12.00
  • Chicken Nuggets+ fries $8.50
  • Soup of The Day $15.00
    • seafood chowder
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
Olas Latin Food (sample menu)
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -Pollo - Chicken $10.00
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Beef Burger $13.00
    • Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Taste of China

Taste of China

location

Address

5 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-379 9688

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Diner , Fusion

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged ,  Cash only

Location
5 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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