Taste of China in Auckland Menu

LUNCH LUNCH
  • Stir-Fried Beef & Vegetables in Oyster Sauce with Rice or Noodles
  • Special Lunch Set $12.50
    • All set come with a can of drink, a bowl of rice or a bowl of noodles
  • Add side dish $1
  • Braised Pork Belly in Soy Sauce with Rice or Noodles
  • Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
  • Braise Deep-Fried Pork Mince Meatball in Soy Sauce with Rice or Noodles
  • Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
  • Deep-Fried Chitterling in Dry Chili with Rice or Noodles
  • Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Shredded Pork in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Stir-Fried Slice Beef in Tomato and Egg with Rice or Noodles
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce with Rice or Noodles
  • Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Stir-Fried Slice Lamb with Spring Onion with Rice or Noodles
  • Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
  • Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
  • Stir-Fried Chicken Cubes with Fermented Soy Beans with Rice or Noodles
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Chicken Piece in Thick Broad-Bean Sauce with Rice or Noodles
  • Special Stir-Fried Combination Vegetables with Rice or Noodles
  • Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
  • Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
  • Stir-Fried Tofu in Hot Sauce with Rice or Noodles
  • Stir-Fried Tofu in Soy Sauce with Rice or Noodles
ENTRÉE ENTRÉE
  • Nanjing Stylish Duck in Salt Pepper $12.80
  • Traditional Plain Chicken $12.80
  • Deep-Fried Small Yellow Fish with Salt and Pepper $12.80
  • Steamed Chicken with Chili Sauce $12.80
  • Beef Lungs in Chili Sauce $12.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
  • Pork Belly Slice with Cucumber and carrot in spicy Garlic Sauce $12.80
  • Deep-Fried Small Yellow Fish with Bean Sauce $12.80
  • Rod Chili with Black Fungus $10.80
  • Mix Jellyfish and Cucumber with Vinegar and Salt $10.80
  • Bran Dough in Soy sauce $9.80
  • Cucumber with Garlic Sauce and Sweet-Sour Sauce $8.80
  • Si-Chuan Style Pickled Vegetable $8.80
  • Bean Jelly with Sichuan Pepper and Chili Oil $9.80
  • Hot and Sour Fern Root Noodle $9.80
  • Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
  • Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
DINNER DINNER
  • Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
  • Braised Chicken Piece with Chestnut in Soy Sauce $23.80
  • Deep-Fried Chicken with Sweet-Sour Sauce $19.80
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce $19.80
  • Stir-Fried Chicken Viscus with Millet Pepper $21.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
  • Chicken with Potato in Xinjiang Stylish $26.80
  • Add noodles $5
  • Sichuan Classic Deep-Fried Peppery Chicken $22.80
  • Deep-Fried Chicken in Sweet-Chili Sauce $21.80
  • Deep-Fried Duck Chin with Salt and Pepper $19.80
  • Deep-Fried Salted Duck placed in Bamboo Net $25.80
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Braised Duck with Mushroom in Soy sauce $25.80
  • Classic Braised Pork Belly in Soy Sauce $19.80
  • Add Egg Quail $3
  • Single Order (Each) $6
  • Braise Deep-Fried Pork Mince Meatball in Soy sauce (4 pic) $22.80
  • Braised Pork Neck-Bone with Dried Tofu in Soy Sauce (4pc/8pc) $18.80/$25.80
  • Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
  • Deep-Fried Pig’s Feet with Salt and Pepper $19.80
  • Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
  • Deep-Fried Chitterling with dry Chili $23.80
  • Deep-Fried Spare Ribs with Salt and Pepper $19.80
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
  • Shredded Pork in Thick Broad Bean and Garlic Sauce with Chinese Pan Cake $23.80
  • Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
  • Stir-Fried Shredded Pork in Sweet Bean Sauce with Chinese Pan Cake $23.80
  • Stir-Fried Pork Belly with Thick Broad-Bean Sauce $19.80
  • Stir-Fried Pork Belly with Chili Pepper $19.80
  • Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
  • Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
  • Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
  • Add chitterling $6
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Stir-Fried Pork Kidneys with chili Sauce $19.80
  • Poached Sliced Beef in Hot Chili in Pot $25.80
  • Poached Sliced Beef with Tofu in Hot Chili Oil $25.80
  • Braised Beef Brisket with Turnup in Soy Sauce $23.80
  • Stir-Fried Beef Brisket with Eggplant in Soy Sauce $23.80
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
  • Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
  • Stir-Fried Beef Slice with Mixed Mushroom in Oyster Sauce $21.80
  • Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
  • Deep-Fried Beef Tenderloin with Breadcrumbs $21.80
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce $21.80
  • Stir fried Beef with Black Pepper Sauce $19.80
  • Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
  • Stir-Fried Lamb with Spring Onion in Oyster Sauce $19.80
  • Deep-Fried Lamb with Cumin and Black Pepper $22.80
  • Braised Lamb with Taro in Brown Sauce $25.80
  • Braised Lamb Brisket with Turnip in Soy Sauce $24.80
  • Steam the Whole Blue Cod Fish with Diced Hot Red Peppers $34.80
  • Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
  • Classic Braised Blue Cod in Soy Sauce $34.80
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Stir-Fried Small-sized shrimp with Salt and Pepper $22.80
  • Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
  • Boiled Blue Cod Fish Filets with Needle Mushroom in Tomato Sauced $34.80
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
  • Blue Cod Fish Fillets Cooked in Boiling Oil and Dry Chili $32.80
  • Blue Cod Fish Fillets Cooked with Tofu in Hot Chili Oil $32.80
  • Blue Cod Fish Filets with Needle Mushroom in Sour Soup $32.80
  • Classic Braised Small Yellow Fish with Beancurd in Soy Sauce $23.80
  • Deep-Fried Squid Tentacles with Hot and Spicy Sauce $19.80
  • Stir-Fried Baby Squid with Chinese Chives $23.80
  • Raw King Size Prawn $36.80
    • Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
  • Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
  • Stir-Fired Swimming Crab with Rice Cake in Soy Sauce $35.80
  • Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
  • Stir-Fried Big Prawn Meat with Longjing Tea $28.80
  • Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
  • Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
  • Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
  • Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
  • Stir-Fried Water Fresh Crawfish in Thirteen Spice Sauce (1/2 kg/ 1 kg) $36/$68
  • Steam Chinese Pan Cake (5pic) $5
  • Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
  • Stir-Fried Chicken Slide with BBQ Spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Chicken Viscus with Cumin and Black Pepper in Hot Iron Pan $22.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
  • Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
  • Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
  • Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
  • Stir-Fried Cabbage in Hot Iron Pan $22.80
  • Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
  • Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
  • Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
  • Griddle Slice Chicken with vegetable in Spicy Sauce in Pot $23.80
  • Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
  • Griddle Duck in Spicy Sauce in Pot $25.80
  • Griddle Pig’s Feet with Hot and Spicy Sauce in Pot $23.80
  • Griddle Pork Mini-Ribs with Chestnut in Brown Sauce in Pot $23.80
  • Griddle Stir-fried Chitterling in Spicy Sauce in Pot $23.80
  • Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
  • Griddle Preserved Meat with Potato in Pot $23.80
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
  • Braised Seasonal Vegetable in Broth
  • Seasonal Vegetables
    • Stir fried, stir-fried with garlic, oyster sauce
  • Stir-Fried Broccoli with Garlic Sauce $17.80
  • Stir-Fried Broccoli with Preserved Sausage $19.80
  • Stir-fried Shredded Pork with Garlic Sprout $19.80
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Stir-fried Bamboo in Brown Soy Sauce $18.80
  • Dry-fried Round Beans with Preserved Vegetables $21.80
  • Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
  • Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
  • Stir-fried Eggplant in Soy Sauce $20.80
  • Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
  • Stir-fried Mixed Vegetables with Tofu in Soy Sauce in pot $19.80
  • Stir-fried Tofu with Salt-egg-yolk $18.80
  • Home-made Stir-fried Beancurd with vegetables in Pot $18.80
  • Stewed Beancurd in Pepper Sauce $18.80
  • Stir-fried Sweet Corn with pine nuts $17.80
  • Stir-fried sweet corn with sweet flour $17.80
  • Stir-fried Potato with Chinese Chives and Bean Sprout $18.80
  • Stir-Fried Spicy and Sour Shredded Potato $16.80
  • Sour and Spicy Soup $13.80
  • West Lake Beef Soup $13.80
  • Tomato and Egg Soup $13.80
  • Special Mix Mushroom Soup $15.80
  • Stewed Pork Mini-Ribs with Turnip and Lotus Root in Hot Pot $23.80
  • Stewed Beef Brisket with Tomato in Soup $23.80
  • Chicken Soup with Chinese Wonton $28.80
  • Pig’s Feet with Soybean in Soup $28.80
  • Shanghai Pot-Au-Feu Soup with Bacon and Bamboo Shoots $28.80
  • Mixed Seafood and meat Clay Pot $28.80
  • Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
FRIED RICE FRIED RICE
  • Rice $2
    • Per Bowl
  • Fried Rice with Prawn $12.80
  • Combination Fried Rice in Soy Sauce $12.80
  • Fried Rice with Mix Vegetables in Soy Sauce $12.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Fried Rice with Egg and Beef in Soy Sauce $12.80
NOODLE NOODLE
  • Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $12.80
  • Braised Pig’s Feet in Soy Sauce Soup Noodle $12.80
  • Dry Cold Noodle with Chicken Slice $12.80
  • Spicy Cha Jiang Noodle (Pork, Mince and Bean Paste) $12.80
  • Dan Dan Noodle (Pork, Mince and Bean Paste) $12.80
  • Chong Qing Style Special Spicy Noodle $12.80
  • Fried Rice Cake with Cabbage and Pork $12.80
  • Fried Rice Cake with Soy Sauce $12.80
DIM SUM DIM SUM
  • Tofu Pudding with Hot and Spicy Sauce $12.80
  • Deep fried Rice Stick (4 piece) $8.80
  • Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
  • Chong Qing Won-ton in Spicy Soup (8 piece) $10.80
  • Shanghai Stylish Small Won-ton in chicken Soup (15 piece) $10.80
  • Deep-Fried Prawn Spring Roll (6 piece) $12.80
  • Deep-fried vegetable Spring Roll (10 piece) $9.80
  • Green Onion Chinese Pancake (2 piece) $6.80
DESSERT DESSERT
  • Red Bean with Lotus Seed in Sweet Thick-Soup $12.80
  • Longan Mixed Congee $12.80
  • Boiling Egg in Fermented Glutinous Rice in Thick-Soup $12.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Steamed Eight Treasure Glutinous Rice $12.80

Nearby Sample Menus

  • no Vegetables, with or without Rice
  • Nasi Gorang (with Rice) $13.90
  • With Vegetables and Rice or without Rice
  • Seafood Cocktail $8.50
  • Honey Chicken $14.90
  • Combination Meat $12.90
  • Extra Meat of all Dishes $5.00
  • Served with Rice or without Rice
  • -Burger $6.00
  • Family Meal 9 $39.00
    • 5 hamburgers, 5 sausages, 5 fish, 1 x $6 chips
  • Chips / Spring Roll / Curry Roll $2.50
  • The Double
  • -Large $7.50
  • 1/2 Chicken Piece $8.00
  • Crab Stick $1.70
  • Meat Patties $0.80
  • Vegetable $10.00
  • HOT CHIPS Regular $2.00 Large $3.00
  • Lamb $11.00
  • Prawn $12.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Lamb $11.00
  • Prawn $13.00
  • A04 $4.50
    • Fried wontons
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • S10 $14.50
    • Yang Chow fried rice pork sausage, shrimp & eggs
  • V07 $10.00
    • Bok Choy
  • C09 $13.50
    • Stir Fried Chicken on Vermicelli
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • S01 $13.00
    • Cambodian style rice noodles soup
  • Spicy soft tofu stew $13.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • FREE MISO SOUP + SALAD
  • Rice cake & seafood w/ vegetable $30.00
  • Rice ball w/ seaweed $5.00
  • 2~3 Person Per Dish
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Salmon sashimi & vegetable $40.00
  • Spicy Chicken Thigh $31.00
  • Fish & Chips $10.00
  • Miso Katsu-don $13.00
  • Oyako-don (Chicken w/ eggs) N/A
  • Spicy Beef Soup, W/ Vege $12.00
  • Gyu (Beef) don N/A
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • Fried Chicken Intestine $25.00
  • T- bone $37.90
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -Sauteed seasonal vegetables
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Fried meat dumpling $10.00
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Grilled chicken $8.00
  • -Burger with chips & drink Extra $4.00
  • Vegetable udon $12.00
  • Hamburger $5.00
  • Curry katsu (chicken or pork) $14.00
  • Tofu donburi $13.00
  • Hoki $4.50
  • Gurnard $6.00
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Vegetable Biryani $14.00
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
  • Chicken Saagwala
    • tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Dagwood $5.90
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • Ham & Pineapple $3.50
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • Squid Ring $0.70
  • Sea Burger $3.00
  • Snapper Fritter $4.50
  • Fried Chocolate $2.50
  • 17. VEGETARIAN $12.90
  • 45. SEAFOOD YAKI SOBA $13.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 11. FRIED KWAY TEOW $12.90
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 54. KATSU PORK CURRY $13.90
  • 46. CHICKEN YAKI SOBA $13.90
  • 35. SEAFOOD UDON SOUP $12.90
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • Zaafar Manakish $4.50
  • Mozarella Stick $4.50
  • Cream Cheese Manakish $5.99
  • Classic Savoury $3.50
    • Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
  • Vegan Pre Pie $7.50
  • Custard & Berries $4.99
  • Cheese & Mermite Manakish $5.99
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Bread Basket[Choose Any 3 Bread] $13.50
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Fish Tikka Half $10.00 Full $18.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
Taste of China

Taste of China

location

Address

5 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-379 9688

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Diner , Fusion

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged ,  Cash only

Location
5 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand