Taste of Fiji Ltd in Auckland Menu

Nearby Sample Menus

WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
PAN SEARED CHICKEN BREAST 14.0
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
WOOD FIRED PRAWNS 11.5
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
BABY COS 9.0
- pea / mint / feta / radish
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri

Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Green side salad $5.90
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Butter Chicken $12.90
- Served with Steamed rice.
Garlic Bread $3.00
- (2 slice)

Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Veg / Chicken / Lamb $12.00
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Goat $14.00
Chicken Lollypop $10.00
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50

1 pc chicken, 2 pcs potatoes $3.50
R = Rolls / S = Sandwiches
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Chicken S$9.9/$12.9/L$16.9
C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
Bolognese S$9/$12/L$14
4 pcs chicken $10.00
Lamb S$9.9/$12.9/L$16.9

Thai prawn & ground kofta with chili caramel (GF)
Citrus cured salmon, crave buni & vodka creme fraiche
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Artichoke & brie frittata, roast pepper & cress (GF)
House smoked salmon, parsnip puree, rosemary waffle
Mussel & pipi fritters with horseradish aioli
French Chocolate tart $55

Folded egg, lamb sausage, seasonal greens, tomatoes $28
Gypsy salad, goddess dressing $8
From our farm
Nectarines, yogurt, sunflower seeds $14
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
- tomato, basil, mozzarella
Crema fritta, plum, macadamia $14
Market fish, garden harvest $29.00

-seafood $13.00
-cr/bf $11.00
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
-cr/bf $11.00
-cr/bf $6.50
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-prawn/squid $13.00
nasi lemak beef rendang $12.50

Cheese Board $23.00
- 2 types for two person
Large Fries $7.00
- with special sauce GF
Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Homemade Onion Rings $5.50
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Cheese Board $28.00
- 4 types for two person
Tomato $5.00

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Mushroom Sauce $6.00
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.