Taste of Fiji Ltd in Auckland Menu

SNACKS SNACKS
  • Samosas-Veg, Chicken, Lamb
  • Bhajiya
  • Cassava
  • Bara
ROTI WRAPS ROTI WRAPS
  • Egg Wrap
  • Chicken Wrap
  • Fish Wraps
  • Vegetarian Wraps(Veg of the day)
  • Plain Rotis
MAINS MAINS
  • Lamb Curry
  • Chicken Curry
  • Goat Curry
  • Butter Chicken
  • Chicken Saagwala(Chicken Cooked With Spinach)
  • Dhal/Lentils
  • Vegetarian Curry(veg Dish of the day)
WEEKEND SPECIALS WEEKEND SPECIALS
  • Lamb/Goat/Chicken Palau
DISHES ON REQUEST DISHES ON REQUEST
  • Crab Curry
  • Duck Curry
  • Prawn Palau
  • Fish Curry
  • Prawn Curry
  • Chicken Fried Rice
  • Chicken Chopsuey

Nearby Sample Menus

  • Garlic Chilli Prawns $16.00
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in spices
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Chicken Soup $6.00
  • Paddy Whack $1.50
  • Tofu $3.00
  • Chicken Feet $1.50
  • Chinese Sausage $1.50
  • Chicken Wing $4.00
  • Chives, Egg, Prawn Dumplings $8.00
  • Add +$5.00 for Ramen
  • Kelp $2.00
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • 34. Spring Roll (8 pcs) $7.00
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • 36. Prawn Skewer $4.00
  • 28. Patty Sushi Platters From $30.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • Si chuan Chicken $22.00
  • Bean Curds with Mushrooms and Carrots $26
  • Combination Fried Rice $18.00
  • Steamed Chicken
  • Salad Seafood Rolls (P/O) $36.00
  • Deep Fried Duck With Taro $28.00
  • ‘Steak’ in Black Pepper Sauce $26
  • Hot & Spicy Prawns $30.00
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • Sujuk Sausage $6.50
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Avocado $4.60
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • Cheese & onion $3.00
  • -2 for $1.50
  • -chips $5.00
  • ●potato $0.80 each
  • Cheese $2.50
  • Corn $2.00
  • Mr.Wedge $8.90
  • -3 for $2.00
  • Chicken banaras $14.99
    • chicken cooked in banarasi style & topped with banana sauce
  • Vegetable Samosa (two) $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Mixed Vegetable Korma (mild) $13.00
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy
  • Mattar Paneer (med) $13.00
    • Paneer & peas cooked together in subtly spiced gravy
  • Chicken Hyderabadi (med) $14.99
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Prawn Masala (med) $18.00
    • Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Add Shrimp $5
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • GAMBERI
  • special $15.00
    • -4 fish + 4 sausages
  • special $9.00
  • -C. 2 fish + 2 sausages
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $8.00
  • -add chips $2.00
  • special $5.00
    • 1 fish + chips
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Grilled sausages $5.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • chunky hand cut agria potato chips with aioli $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Hash brown / creamy mash / giant couscous $4.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Eggs with seleted bread $5.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Avocado / mushroom / tomato / spinach $4.00
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • CHICKEN $10.00
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Gurnard $4.50
  • Kumara Chips $5.00
    • One scoop
  • Meat Pattie (battered) $4.00
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Extra Pattie $2.50
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Corn Fritter $2.00
  • Mussel $1.00
Taste of Fiji Ltd

Taste of Fiji Ltd

location

Address

8/130 Dawson Road, Clover Park, Clover Park, Auckland, Auckland, 2023, New Zealand

phone

Phone

092713561

email

Email

None

clock

Opened hours

7 AM to 8:30 PM (Mon-Fri),8 AM to 8:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fijian , Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
8/130 Dawson Road, Clover Park, Clover Park, Auckland, Auckland, 2023, New Zealand