Taste of Raj in Lower Hutt Menu

TAKEAWAY MENU TAKEAWAY MENU
  • PAHARI KEBAB 6 PCS $13.90
    • boneless chicken pieces marinated with mint and tandoori masala cooked in the tandoori oven
  • MALAI KEBAB 6 PCS $13.90
    • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • CHICKEN SEEK KEBAB 6 PCS $10.00
    • chicken and onions marinated in tandoori herbs and cooked in seek
  • CHICKEN PAKORA 6PCS $9.50
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • CHICKEN SOLE KEBAB 6 PCS $14.50
    • chef's special recipe
  • LAMB SEEK KEBAB $9.50
    • lamb and onion marinated in Indian herbs and sauteed in tandoori seek
  • CHICKEN PAR KEBAB 7 WINGS $7.00
  • LAMB PEPPER FRY $10.80
    • lamb cooked marinated black pepper
  • GILANI SEEK KEBAB $10.80
    • minced lamb marinated aluadi style
  • FISH TIKKA 6 PCS $15.00
    • boneless fish marinated in tandoori masala
  • FISH AMRITASRI $9.80
    • boneless fish in Punjabi spices, deep fried
  • TANDOORI PRAWNS 6 PCS $18.00
    • prawns marinated in tandoori spices
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • MIXED PLATTER $18.00
    • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
VEGETARIAN MAIN COURSE VEGETARIAN MAIN COURSE
  • MIXED VEGETABLES $14.00
    • seasonal vegetables cooked in onions and gravy
  • KADAI VEGETABLES $14.00
    • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
  • VEGETABLE HANDI $14.00
    • diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
  • SUBZI MILONI $14.00
    • mixed seasonal vegetables in spinach sauce
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
  • VEGETABLE KOHLAPURI $14.00
    • mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
  • KUMB MUTTER $14.00
    • mushroom and green peas cooked in onion tomato gravy
  • ALOO MUTTER $14.00
    • diced potato and green finished in a creamy yellow gravy
  • ALOO GOBHI $14.00
    • diced potato and cauliflower in chopped masala gravy
  • CORN PALAK $14.00
    • corn cooked in creamy spinach sauce
  • METHI MUTTER MALAI $14.00
    • green peas and fresh fenugreek slow cooked in cashew nut sauce
  • LAHSUNI ALOO (DRY) $14.00
    • diced potato cooked in Indian spices and garlic
  • VEGETABLE KORMA $14.00
    • mixed seasonal vegetables cooked korma sauce
  • NAVRATAN KORMA $14.00
    • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
  • CHANA MASALA $14.00
    • chick peas cooked in Indian masala gravy
  • MALAI KOFTA $14.00
    • cottage cheese ball cooked in cashew nut sauce
  • MAKHMALI KOFTA $14.00
    • cottage cheese ball cooked in mak har mali curry
  • PANNER BUTTER MASLA $14.00
    • cottage cheese cooked in butter sauce
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
  • PALAK PANEER $14.00
    • cottage cheese cooked in spinach sauce
  • MUTTER PANEER $14.00
    • cottage cheese and green peas cooked in Indian spices
  • KADAI PANEER $14.00
    • homemade cottage cheese cooked in onion and capsicum in Kadai
  • PANEER HANDI $14.00
    • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
DAL DAL
  • DAL FRY/TADKA $14.00
    • yellow split lentil cooked in onion tomato and garlic
  • DAL MAKHANI $14.00
    • black lentil and beans cooked in tandoor & finished with buttercream & tomato
  • DAL PALAK $14.00
    • yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
  • DAL BUKHARA $14.00
    • black lentil cooked in tandoor and finished in cream and butter
  • RAJMA RASILA $14.00
    • kidney bean cooked in onion tomato and Indian spices
  • DAL PUNCHMAN $14.00
    • mixed lentil and cooked in onion tomato
  • KADAI(PLAIN/PAKORA) $14.00
    • Indian special yogurt and besan flour cooked in Indian spice
NON-VEGETARIAN MAIN COURSE NON-VEGETARIAN MAIN COURSE
  • BUTTER CHICKEN $16.50
    • Julian cut tandoori boneless chicken cooked in butter sauce
  • CHICKEN KORMA $16.50
    • boneless chicken cooked in korma sauce
  • CHICKEN TIKKA MASALA $16.50
    • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
  • CHICKEN MADRAS $16.50
    • Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • MANGO CHICKEN $16.50
    • boneless chicken cooked in mango sauce
  • CHICKEN JALFREZI $16.50
    • boneless chicken diced onion capsicum in Indian spicy Onion tomato sauce
  • KADAI CHICKEN $16.50
    • boneless chicken onion capsicum cooked in Kadai gravy
  • CHICKEN PATIYALA $16.50
    • chief's special chicken
  • MUGHLAI CHICKEN $16.50
    • boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
  • MURG TIKKA MAKHANI PALAK $16.50
    • boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • MURGH KALIMIRICH $16.50
    • boneless chicken cooked in black pepper
  • CHICKEN DANSAK $16.50
    • boneless chicken cooked in Indian fancy specialty sauce
  • CHICKEN VINDALOO $16.50
    • boneless chicken and diced potato cooked in vindaloo sauce
  • MURGH HANDI LAZIZ $16.50
    • boneless chicken cooked in creamy yellow sauce finished in cheese
  • CHICKEN KOFTA CURRY $16.50
    • chicken minced balls in onion tomato gravy
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • CHICKEN WELLINGTON $16.50
LAMB LAMB
  • BHUNA GOHST $16.50
    • our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • BEEF/LAMB KOFTA CURRY $17.00
    • lamb minced ball onion tomato curry
  • BEEF/LAMB LAZAWAB $17.00
    • diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
  • LAMB KORMA $17.00
    • boneless lamb cooked in Korma sauce
  • LAMB MADRAS $17.00
    • a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
  • LAMB SAAGWALA $17.00
    • boneless lamb cooked in spinach sauce
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • LAMB BADAM PASANDA $17.00
    • boneless lamb cooked in onion cashew nut sauce finished with almond paste
  • LAMB DHANSAK $17.00
    • an Indo-Persian dish popular in eastern state of India
  • LAMB TIKKA MASALA $17.00
    • diced cut lamb cooked in onion tomato gravy
  • LAMB JALFREZI $17.00
    • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
  • KADAI GOSHT $17.00
    • boneless lamb and onion capsicum cooked in Kadai gravy
  • NEELGIRI KORMA LAMB $17.00
    • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
  • BAWL HANDI $17.00
    • diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • GOAT CURRY $17.00
  • LAMB WELLINGTON $17.00
FISH FISH
  • PRAWN/FISH MASALA $18.00
    • a popular Indian dish cooked in Indian masala
  • PRAWN/FISH MADRAS $18.00
    • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
  • FISH GOAN CURRY $18.00
    • a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
  • PRAWN JALFREZI $18.00
    • prawns, diced onion and capsicum cooked in Indian spices
RICE RICE
  • PLAIN RICE STEAMED RICE $3.00
  • JEERA RICE PAN FRIED CUMIN LEAVES RICE $3.80
  • VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
  • CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
  • COCONUT RICE $4.00
  • CURD RICE $4.00
BIRYANI (served with raita and lacha) BIRYANI (served with raita and lacha)
  • VEG BIRYANI $14.00
    • basmati rice cooked with vegetables infused with fresh spices
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • BEEF BIRYANI $16.00
    • basmati rice cooked in beef with fresh mint and Indian spices
  • PRAWN BIRYANI $17.00
    • basmati rice cooked with prawns in fresh spices
NAAN/BREAD NAAN/BREAD
  • PLAIN/BUTTER NAAN $3.00/$3.50
    • bread made from refined flour baked in the tadoor
  • GARLIC NAAN $3.50
    • bread topped with garlic and baked in the tandoor
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
  • PANEER NAAN $4.00
    • bread stuffed with cottage cheese and baked in the tandoor
  • GARLIC AND CHEESE NAAN $4.50
    • bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
  • PESHAWARI NAAN $4.50
    • naan stuffed with chopped dry fruit and nuts and baked in the tandoor
  • VEG NAAN $4.50
    • naan stuffed with Veges and baked in tandoor
  • KEEMA NAAN $4.50
    • bread stuffed with lamb and baked in tandoor
  • ROTI $2.50
    • wheat flour bread baked in tandoor
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • ALOO PARATHA $4.00
    • wheat flour bread stuffed with potato baked in tandoor
  • ONION KULCHA $4.00
    • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
  • METHI PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • CHICKEN NAAN $4.50
    • bread stuffed chopped chicken and baked in tadoor
  • PLAK NAAN $4.50
    • bread stuffed with fresh spinach and Indian spices and baked in tandoor
  • GOBHI PARATHA $4.50
    • bread stuffed with cauliflower and spices baked in tandoor
  • BREAD BASKET $15.00
    • 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
SOUP/SHORBA SOUP/SHORBA
  • MULGUTWANI SOUP VEG $7.00
    • traditional Indian soup garnished with rice
  • HARIYALI PALAK SHORBA VEG $7.00
    • spinach broth with Indian herb
  • TOMATO SOUP VEG $7.00
    • fresh tomato broth in refined flour in finishing with cream
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • VEG MANCHOW SOUP NON VEG $8.00
    • seasonal chop veg in Chinese style soup
  • SWEET CORN SOUP NON VEG CHICKEN $8.00
VEGETARIAN STARTERS VEGETARIAN STARTERS
  • ONION BHAJI $6.00
    • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
  • VEGETABLE PAKORA 6 PCS $6.00
    • seasonal vegetables and chickpeas, floured and deep fried
  • VEGETABLE SAMOSA 2 PCS $6.00
    • green peas and potato
  • PANEER PAKORA 6 PCS $7.80
  • PANEER TIKKA TANDOORI $10.00
  • TANDOORI MUSHROOM $9.90
    • fresh button mushrooms cooked in tandoori spices
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • TANDOORI GOBHI $8.00
    • fresh cauliflower cooked in tandoori spices
  • KURKURE KEBAB $10.00
    • Chef's special recipe
  • TANDOORI VEGETABLE PLATTER $15.50
    • panner tikka aloo cobia, mushroom, vegetable seek
  • VEGETABLE PLATTER $15.00
    • onion bhaji, pakora, samosa, paneer pakora
NON VEGETARIAN STARTERS NON VEGETARIAN STARTERS
  • CHICKEN TIKKA 5 PCS $13.50
    • boneless chicken pieces marinated in tandoori masala and served with mint chutney
  • TANDOORI CHICKEN $12.00
    • whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
  • TANDOORI CHICKEN $19.90
    • whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Chicken
  • Minimum order
  • Scallops $2.00
  • Fish cakes $1.80
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Fish $3.20
  • Hash browns $1.50
  • Family pack #4 $14.50
    • 4 fish, 1 scoop
Anusha Indian Takeaway (sample menu)
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Taste Amazing Restaurant (sample menu)
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Sweet and sour pork or chicken with rice $10.90
  • Tempura squid (5) $6.60
  • -In black pepper sauce and vegetables with rice or noodles
  • Deep fried wontons (4) $6.00
  • Fries $4.50
  • Garlic scallops (5) $9.00
  • -In black bean sauce and vegetables with rice or noodles
King Kiwi (sample menu)
  • Large Coleslaw $3.00
  • Kumara chips $4.50
  • Lunch box $6.90
    • 1 thigh. 1 drumstick. 1 regular chips
  • Crumbed fish $3.20
  • Genuine paua fritter $6.90
  • Onion $0.50
  • Classic Kiwi 9 pack $28.90
    • 9 fish. 3 large chips
  • 1 Piece drumstick $2.50
Riddiford Hotel & Restaurant (sample menu)
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • Fried rice with Mixed Vegetables $8.00
  • Beijing beef $7.50
  • Crispy chicken wings(4 pcs) $6.00
  • Fried Wonton(6 pcs) $4.00
  • Chicken $7.50
    • with special soysauce >>
  • Si Chuan Style chicken $16.00
  • Cumin lamb $18.00
Golden Horse (sample menu)
  • STEAK CHOW MEIN $10.50
  • BACON CURRY FRIED RICE $11.50
  • SHRIMP CHOW MEIN $11.00
  • STEAK GINGER AND SPRING ONION $12.00
  • HAM BURGER $3.00
  • COMBINATION CURRY FRIED RICE $13.50
  • SWEET & SOUR WON TONS $11.50
  • CHICKEN FOO YUNG $11.50
Arzum Turkish Kebabs (sample menu)
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
Stokes Valley Fish Supply (sample menu)
  • Dim Sims $2.50
  • 1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
  • Mushroom $1.20ea
  • Hash brown $1.00
  • Curry & rice roll $2.40
  • Squid rings $1.00
  • Pineapple, tomato $0.80ea
  • Option 1 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
Golden Palace Takeaway (sample menu)
  • Bread Crumbed fish $3.40
  • Fish Burger $4.50
  • Ham Burger $3.50
  • Steak Burger $4.50
  • Snapper $8.00
  • Sausage $2.00
  • Potato Wedges $4.50
  • Hot Dogs $2.20
Saigon Paris Bakery & Cafe (sample menu)
  • Medium $5.00
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Muesli with Fruit or Banana only $9.50
    • Fruit or Banana only, yogurt & milk.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Extra($2.oo e.a):
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
Every Good Cafe (sample menu)
  • 88. Home Style Cooked with Tofu $13.50
  • 69. Shrimp Fried Rice $18.00
  • 9. Roti Chann $8.50
  • 104. Chef Special Stir Fried $13.00
  • 103. Plumb Duck $13.50
  • 89. Stir Fried Squid with Shrimp Sauce $12.50
  • 37. Chinese name $8.00
  • 75. Ma Po Tofu $12.50
Shamiana (sample menu)
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHANNA MASALA $7.00
  • BUTTER CHICKEN $10.00
  • Chicken Wings $1.50
  • CHICKEN TIKA $2.00
  • CHICKEN TIKA MASALA $10.00
  • NAAN $1.50
  • Aloo Paratha $0.00
Chapelli's (sample menu)
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Stefano's special $12.00/$18.50
    • ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Hand cut fries $8.00
    • with garlic aioli
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
Eddy's Bar (sample menu)
  • + garlic bread $17.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • + cheese $8.00
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • Chicken burger also includes pineapple and cheese
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Onebites Indonesian (sample menu)
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Taste of Raj

Taste of Raj

location

Address

91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045687000

email

Email

info@tasteofraj.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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