Taste of Raj in Lower Hutt Menu

 TAKEAWAY MENU

• PAHARI KEBAB 6 PCS $13.90
  • boneless chicken pieces marinated with mint and tandoori masala cooked in the tandoori oven
• MALAI KEBAB 6 PCS $13.90
  • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
• CHICKEN ACHARI KEBAB 6 PCS $13.90
  • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
• CHICKEN SEEK KEBAB 6 PCS $10.00
  • chicken and onions marinated in tandoori herbs and cooked in seek
• CHICKEN PAKORA 6PCS $9.50
• CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
  • chef's special recipe
• CHICKEN SOLE KEBAB 6 PCS $14.50
  • chef's special recipe
• LAMB SEEK KEBAB $9.50
  • lamb and onion marinated in Indian herbs and sauteed in tandoori seek
• CHICKEN PAR KEBAB 7 WINGS $7.00
• LAMB PEPPER FRY $10.80
  • lamb cooked marinated black pepper
• GILANI SEEK KEBAB $10.80
  • minced lamb marinated aluadi style
• FISH TIKKA 6 PCS $15.00
  • boneless fish marinated in tandoori masala
• FISH AMRITASRI $9.80
  • boneless fish in Punjabi spices, deep fried
• TANDOORI PRAWNS 6 PCS $18.00
  • prawns marinated in tandoori spices
• TANDOORI DAWAT $22.00
  • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
• MIXED PLATTER $18.00
  • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs

 VEGETARIAN MAIN COURSE

• MIXED VEGETABLES $14.00
  • seasonal vegetables cooked in onions and gravy
• KADAI VEGETABLES $14.00
  • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
• VEGETABLE HANDI $14.00
  • diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
• SUBZI MILONI $14.00
  • mixed seasonal vegetables in spinach sauce
• VEGETABLE MAKHANI $14.00
  • mixed vegetables in butter sauce with pickled gravy
• VEGETABLE KOHLAPURI $14.00
  • mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
• KUMB MUTTER $14.00
  • mushroom and green peas cooked in onion tomato gravy
• ALOO MUTTER $14.00
  • diced potato and green finished in a creamy yellow gravy
• ALOO GOBHI $14.00
  • diced potato and cauliflower in chopped masala gravy
• CORN PALAK $14.00
  • corn cooked in creamy spinach sauce
• METHI MUTTER MALAI $14.00
  • green peas and fresh fenugreek slow cooked in cashew nut sauce
• LAHSUNI ALOO (DRY) $14.00
  • diced potato cooked in Indian spices and garlic
• VEGETABLE KORMA $14.00
  • mixed seasonal vegetables cooked korma sauce
• NAVRATAN KORMA $14.00
  • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
• CHANA MASALA $14.00
  • chick peas cooked in Indian masala gravy
• MALAI KOFTA $14.00
  • cottage cheese ball cooked in cashew nut sauce
• MAKHMALI KOFTA $14.00
  • cottage cheese ball cooked in mak har mali curry
• PANNER BUTTER MASLA $14.00
  • cottage cheese cooked in butter sauce
• PANEER TIKKA MASALA $14.00
  • diced cottage cheese cooked in onion tomato sauce
• PALAK PANEER $14.00
  • cottage cheese cooked in spinach sauce
• MUTTER PANEER $14.00
  • cottage cheese and green peas cooked in Indian spices
• KADAI PANEER $14.00
  • homemade cottage cheese cooked in onion and capsicum in Kadai
• PANEER HANDI $14.00
  • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
• ALOO HARIDWAR $14.00
  • diced cut boiled potato in an Indian style curry

 DAL

• DAL FRY/TADKA $14.00
  • yellow split lentil cooked in onion tomato and garlic
• DAL MAKHANI $14.00
  • black lentil and beans cooked in tandoor & finished with buttercream & tomato
• DAL PALAK $14.00
  • yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
• DAL BUKHARA $14.00
  • black lentil cooked in tandoor and finished in cream and butter
• RAJMA RASILA $14.00
  • kidney bean cooked in onion tomato and Indian spices
• DAL PUNCHMAN $14.00
  • mixed lentil and cooked in onion tomato
• KADAI(PLAIN/PAKORA) $14.00
  • Indian special yogurt and besan flour cooked in Indian spice

 NON-VEGETARIAN MAIN COURSE

• BUTTER CHICKEN $16.50
  • Julian cut tandoori boneless chicken cooked in butter sauce
• CHICKEN KORMA $16.50
  • boneless chicken cooked in korma sauce
• CHICKEN TIKKA MASALA $16.50
  • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
• CHICKEN MADRAS $16.50
  • Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
• CHICKEN SAAGWALA $16.50
  • boneless chicken cooked in spinach sauce
• CHICKEN BADAM PASANDA $16.50
  • boneless chicken cooked in onion cashew sauce finished by almond paste
• MANGO CHICKEN $16.50
  • boneless chicken cooked in mango sauce
• CHICKEN JALFREZI $16.50
  • boneless chicken diced onion capsicum in Indian spicy Onion tomato sauce
• KADAI CHICKEN $16.50
  • boneless chicken onion capsicum cooked in Kadai gravy
• CHICKEN PATIYALA $16.50
  • chief's special chicken
• MUGHLAI CHICKEN $16.50
  • boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
• MURG TIKKA MAKHANI PALAK $16.50
  • boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
• PESHAWARI MURG $16.50
  • boneless chicken cooked in Peshawar spices
• MURGH KALIMIRICH $16.50
  • boneless chicken cooked in black pepper
• CHICKEN DANSAK $16.50
  • boneless chicken cooked in Indian fancy specialty sauce
• CHICKEN VINDALOO $16.50
  • boneless chicken and diced potato cooked in vindaloo sauce
• MURGH HANDI LAZIZ $16.50
  • boneless chicken cooked in creamy yellow sauce finished in cheese
• CHICKEN KOFTA CURRY $16.50
  • chicken minced balls in onion tomato gravy
• CHICKEN SAAGWALA $16.50
  • boneless chicken cooked in spinach sauce
• CHICKEN WELLINGTON $16.50

 LAMB

• BHUNA GOHST $16.50
  • our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
• BEEF/LAMB ROGAN JOSH $17.00
  • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
• BEEF/LAMB KOFTA CURRY $17.00
  • lamb minced ball onion tomato curry
• BEEF/LAMB LAZAWAB $17.00
  • diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
• LAMB KORMA $17.00
  • boneless lamb cooked in Korma sauce
• LAMB MADRAS $17.00
  • a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
• LAMB SAAGWALA $17.00
  • boneless lamb cooked in spinach sauce
• LAMB VINDALOO $17.00
  • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
• LAMB BADAM PASANDA $17.00
  • boneless lamb cooked in onion cashew nut sauce finished with almond paste
• LAMB DHANSAK $17.00
  • an Indo-Persian dish popular in eastern state of India
• LAMB TIKKA MASALA $17.00
  • diced cut lamb cooked in onion tomato gravy
• LAMB JALFREZI $17.00
  • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
• KADAI GOSHT $17.00
  • boneless lamb and onion capsicum cooked in Kadai gravy
• NEELGIRI KORMA LAMB $17.00
  • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
• BAWL HANDI $17.00
  • diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
• LAMB HANDI LAZIZ $17.00
  • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
• GOAT CURRY $17.00
• LAMB WELLINGTON $17.00

 FISH

• PRAWN/FISH MASALA $18.00
  • a popular Indian dish cooked in Indian masala
• PRAWN/FISH MADRAS $18.00
  • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
• FISH GOAN CURRY $18.00
  • a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
• PRAWN JALFREZI $18.00
  • prawns, diced onion and capsicum cooked in Indian spices

 RICE

• PLAIN RICE STEAMED RICE $3.00
• JEERA RICE PAN FRIED CUMIN LEAVES RICE $3.80
• VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
• CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
• COCONUT RICE $4.00
• CURD RICE $4.00

 BIRYANI (served with raita and lacha)

• VEG BIRYANI $14.00
  • basmati rice cooked with vegetables infused with fresh spices
• CHICKEN BITYANI $16.00
  • basmati rice cooked with chicken infused with fresh mint and Indian spices
• LAMB BIRYANI $16.00
  • basmati rice cooked with lamb infused with fresh mint and Indian Spices
• BEEF BIRYANI $16.00
  • basmati rice cooked in beef with fresh mint and Indian spices
• PRAWN BIRYANI $17.00
  • basmati rice cooked with prawns in fresh spices

 NAAN/BREAD

• PLAIN/BUTTER NAAN $3.00/$3.50
  • bread made from refined flour baked in the tadoor
• GARLIC NAAN $3.50
  • bread topped with garlic and baked in the tandoor
• CHEESE NAAN $4.50
  • bread stuffed with cheese and baked in the tandoor
• PANEER NAAN $4.00
  • bread stuffed with cottage cheese and baked in the tandoor
• GARLIC AND CHEESE NAAN $4.50
  • bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
• PESHAWARI NAAN $4.50
  • naan stuffed with chopped dry fruit and nuts and baked in the tandoor
• VEG NAAN $4.50
  • naan stuffed with Veges and baked in tandoor
• KEEMA NAAN $4.50
  • bread stuffed with lamb and baked in tandoor
• ROTI $2.50
  • wheat flour bread baked in tandoor
• LACHHA PARATHA $3.50
  • flaky wheat flour finished with butter and baked in tandoor
• ALOO PARATHA $4.00
  • wheat flour bread stuffed with potato baked in tandoor
• ONION KULCHA $4.00
  • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
• METHI PARATHA $3.50
  • flaky wheat flour bread topped with fresh mint and baked in tandoor
• PUDINA PARATHA $3.50
  • flaky wheat flour bread topped with fresh mint and baked in tandoor
• CHICKEN NAAN $4.50
  • bread stuffed chopped chicken and baked in tadoor
• PLAK NAAN $4.50
  • bread stuffed with fresh spinach and Indian spices and baked in tandoor
• GOBHI PARATHA $4.50
  • bread stuffed with cauliflower and spices baked in tandoor
• BREAD BASKET $15.00
  • 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan

 SOUP/SHORBA

• MULGUTWANI SOUP VEG $7.00
  • traditional Indian soup garnished with rice
• HARIYALI PALAK SHORBA VEG $7.00
  • spinach broth with Indian herb
• TOMATO SOUP VEG $7.00
  • fresh tomato broth in refined flour in finishing with cream
• HARIYALI CHICKEN SHORBA NON-VEG $8.00
  • chicken broth with spinach and Indian herb
• VEG MANCHOW SOUP NON VEG $8.00
  • seasonal chop veg in Chinese style soup
• SWEET CORN SOUP NON VEG CHICKEN $8.00

 VEGETARIAN STARTERS

• ONION BHAJI $6.00
  • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
• VEGETABLE PAKORA 6 PCS $6.00
  • seasonal vegetables and chickpeas, floured and deep fried
• VEGETABLE SAMOSA 2 PCS $6.00
  • green peas and potato
• PANEER PAKORA 6 PCS $7.80
• PANEER TIKKA TANDOORI $10.00
• TANDOORI MUSHROOM $9.90
  • fresh button mushrooms cooked in tandoori spices
• VEGETABLE SEEK KEBAB $9.00
  • chopped vegetables mixed in spices and cooked in tandoori seek
• TANDOORI GOBHI $8.00
  • fresh cauliflower cooked in tandoori spices
• KURKURE KEBAB $10.00
  • Chef's special recipe
• TANDOORI VEGETABLE PLATTER $15.50
  • panner tikka aloo cobia, mushroom, vegetable seek
• VEGETABLE PLATTER $15.00
  • onion bhaji, pakora, samosa, paneer pakora

 NON VEGETARIAN STARTERS

• CHICKEN TIKKA 5 PCS $13.50
  • boneless chicken pieces marinated in tandoori masala and served with mint chutney
• TANDOORI CHICKEN $12.00
  • whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
• TANDOORI CHICKEN $19.90
  • whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL

91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

• Lower Hutt Indian Menus
• Lower Hutt North Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus
• Wellington Region North Indian Menus