Taste of Raj in Lower Hutt Menu

TAKEAWAY MENU TAKEAWAY MENU
  • PAHARI KEBAB 6 PCS $13.90
    • boneless chicken pieces marinated with mint and tandoori masala cooked in the tandoori oven
  • MALAI KEBAB 6 PCS $13.90
    • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • CHICKEN SEEK KEBAB 6 PCS $10.00
    • chicken and onions marinated in tandoori herbs and cooked in seek
  • CHICKEN PAKORA 6PCS $9.50
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • CHICKEN SOLE KEBAB 6 PCS $14.50
    • chef's special recipe
  • LAMB SEEK KEBAB $9.50
    • lamb and onion marinated in Indian herbs and sauteed in tandoori seek
  • CHICKEN PAR KEBAB 7 WINGS $7.00
  • LAMB PEPPER FRY $10.80
    • lamb cooked marinated black pepper
  • GILANI SEEK KEBAB $10.80
    • minced lamb marinated aluadi style
  • FISH TIKKA 6 PCS $15.00
    • boneless fish marinated in tandoori masala
  • FISH AMRITASRI $9.80
    • boneless fish in Punjabi spices, deep fried
  • TANDOORI PRAWNS 6 PCS $18.00
    • prawns marinated in tandoori spices
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • MIXED PLATTER $18.00
    • 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
VEGETARIAN MAIN COURSE VEGETARIAN MAIN COURSE
  • MIXED VEGETABLES $14.00
    • seasonal vegetables cooked in onions and gravy
  • KADAI VEGETABLES $14.00
    • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
  • VEGETABLE HANDI $14.00
    • diced capsicum mixed vegetables cooked in handy style with onion and cashew nut gravy
  • SUBZI MILONI $14.00
    • mixed seasonal vegetables in spinach sauce
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
  • VEGETABLE KOHLAPURI $14.00
    • mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
  • KUMB MUTTER $14.00
    • mushroom and green peas cooked in onion tomato gravy
  • ALOO MUTTER $14.00
    • diced potato and green finished in a creamy yellow gravy
  • ALOO GOBHI $14.00
    • diced potato and cauliflower in chopped masala gravy
  • CORN PALAK $14.00
    • corn cooked in creamy spinach sauce
  • METHI MUTTER MALAI $14.00
    • green peas and fresh fenugreek slow cooked in cashew nut sauce
  • LAHSUNI ALOO (DRY) $14.00
    • diced potato cooked in Indian spices and garlic
  • VEGETABLE KORMA $14.00
    • mixed seasonal vegetables cooked korma sauce
  • NAVRATAN KORMA $14.00
    • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
  • CHANA MASALA $14.00
    • chick peas cooked in Indian masala gravy
  • MALAI KOFTA $14.00
    • cottage cheese ball cooked in cashew nut sauce
  • MAKHMALI KOFTA $14.00
    • cottage cheese ball cooked in mak har mali curry
  • PANNER BUTTER MASLA $14.00
    • cottage cheese cooked in butter sauce
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
  • PALAK PANEER $14.00
    • cottage cheese cooked in spinach sauce
  • MUTTER PANEER $14.00
    • cottage cheese and green peas cooked in Indian spices
  • KADAI PANEER $14.00
    • homemade cottage cheese cooked in onion and capsicum in Kadai
  • PANEER HANDI $14.00
    • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
DAL DAL
  • DAL FRY/TADKA $14.00
    • yellow split lentil cooked in onion tomato and garlic
  • DAL MAKHANI $14.00
    • black lentil and beans cooked in tandoor & finished with buttercream & tomato
  • DAL PALAK $14.00
    • yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
  • DAL BUKHARA $14.00
    • black lentil cooked in tandoor and finished in cream and butter
  • RAJMA RASILA $14.00
    • kidney bean cooked in onion tomato and Indian spices
  • DAL PUNCHMAN $14.00
    • mixed lentil and cooked in onion tomato
  • KADAI(PLAIN/PAKORA) $14.00
    • Indian special yogurt and besan flour cooked in Indian spice
NON-VEGETARIAN MAIN COURSE NON-VEGETARIAN MAIN COURSE
  • BUTTER CHICKEN $16.50
    • Julian cut tandoori boneless chicken cooked in butter sauce
  • CHICKEN KORMA $16.50
    • boneless chicken cooked in korma sauce
  • CHICKEN TIKKA MASALA $16.50
    • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
  • CHICKEN MADRAS $16.50
    • Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • MANGO CHICKEN $16.50
    • boneless chicken cooked in mango sauce
  • CHICKEN JALFREZI $16.50
    • boneless chicken diced onion capsicum in Indian spicy Onion tomato sauce
  • KADAI CHICKEN $16.50
    • boneless chicken onion capsicum cooked in Kadai gravy
  • CHICKEN PATIYALA $16.50
    • chief's special chicken
  • MUGHLAI CHICKEN $16.50
    • boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
  • MURG TIKKA MAKHANI PALAK $16.50
    • boneless tandoori chicken tikka and cut spinach cooked in onion tomato finished with butter sauce
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • MURGH KALIMIRICH $16.50
    • boneless chicken cooked in black pepper
  • CHICKEN DANSAK $16.50
    • boneless chicken cooked in Indian fancy specialty sauce
  • CHICKEN VINDALOO $16.50
    • boneless chicken and diced potato cooked in vindaloo sauce
  • MURGH HANDI LAZIZ $16.50
    • boneless chicken cooked in creamy yellow sauce finished in cheese
  • CHICKEN KOFTA CURRY $16.50
    • chicken minced balls in onion tomato gravy
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • CHICKEN WELLINGTON $16.50
LAMB LAMB
  • BHUNA GOHST $16.50
    • our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • BEEF/LAMB KOFTA CURRY $17.00
    • lamb minced ball onion tomato curry
  • BEEF/LAMB LAZAWAB $17.00
    • diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
  • LAMB KORMA $17.00
    • boneless lamb cooked in Korma sauce
  • LAMB MADRAS $17.00
    • a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
  • LAMB SAAGWALA $17.00
    • boneless lamb cooked in spinach sauce
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • LAMB BADAM PASANDA $17.00
    • boneless lamb cooked in onion cashew nut sauce finished with almond paste
  • LAMB DHANSAK $17.00
    • an Indo-Persian dish popular in eastern state of India
  • LAMB TIKKA MASALA $17.00
    • diced cut lamb cooked in onion tomato gravy
  • LAMB JALFREZI $17.00
    • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
  • KADAI GOSHT $17.00
    • boneless lamb and onion capsicum cooked in Kadai gravy
  • NEELGIRI KORMA LAMB $17.00
    • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
  • BAWL HANDI $17.00
    • diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • GOAT CURRY $17.00
  • LAMB WELLINGTON $17.00
FISH FISH
  • PRAWN/FISH MASALA $18.00
    • a popular Indian dish cooked in Indian masala
  • PRAWN/FISH MADRAS $18.00
    • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
  • FISH GOAN CURRY $18.00
    • a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
  • PRAWN JALFREZI $18.00
    • prawns, diced onion and capsicum cooked in Indian spices
RICE RICE
  • PLAIN RICE STEAMED RICE $3.00
  • JEERA RICE PAN FRIED CUMIN LEAVES RICE $3.80
  • VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
  • CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
  • COCONUT RICE $4.00
  • CURD RICE $4.00
BIRYANI (served with raita and lacha) BIRYANI (served with raita and lacha)
  • VEG BIRYANI $14.00
    • basmati rice cooked with vegetables infused with fresh spices
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • BEEF BIRYANI $16.00
    • basmati rice cooked in beef with fresh mint and Indian spices
  • PRAWN BIRYANI $17.00
    • basmati rice cooked with prawns in fresh spices
NAAN/BREAD NAAN/BREAD
  • PLAIN/BUTTER NAAN $3.00/$3.50
    • bread made from refined flour baked in the tadoor
  • GARLIC NAAN $3.50
    • bread topped with garlic and baked in the tandoor
  • CHEESE NAAN $4.50
    • bread stuffed with cheese and baked in the tandoor
  • PANEER NAAN $4.00
    • bread stuffed with cottage cheese and baked in the tandoor
  • GARLIC AND CHEESE NAAN $4.50
    • bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
  • PESHAWARI NAAN $4.50
    • naan stuffed with chopped dry fruit and nuts and baked in the tandoor
  • VEG NAAN $4.50
    • naan stuffed with Veges and baked in tandoor
  • KEEMA NAAN $4.50
    • bread stuffed with lamb and baked in tandoor
  • ROTI $2.50
    • wheat flour bread baked in tandoor
  • LACHHA PARATHA $3.50
    • flaky wheat flour finished with butter and baked in tandoor
  • ALOO PARATHA $4.00
    • wheat flour bread stuffed with potato baked in tandoor
  • ONION KULCHA $4.00
    • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
  • METHI PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • PUDINA PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • CHICKEN NAAN $4.50
    • bread stuffed chopped chicken and baked in tadoor
  • PLAK NAAN $4.50
    • bread stuffed with fresh spinach and Indian spices and baked in tandoor
  • GOBHI PARATHA $4.50
    • bread stuffed with cauliflower and spices baked in tandoor
  • BREAD BASKET $15.00
    • 1 roti, plain naan, garlic naan, Peshwari naan, paneer naan
SOUP/SHORBA SOUP/SHORBA
  • MULGUTWANI SOUP VEG $7.00
    • traditional Indian soup garnished with rice
  • HARIYALI PALAK SHORBA VEG $7.00
    • spinach broth with Indian herb
  • TOMATO SOUP VEG $7.00
    • fresh tomato broth in refined flour in finishing with cream
  • HARIYALI CHICKEN SHORBA NON-VEG $8.00
    • chicken broth with spinach and Indian herb
  • VEG MANCHOW SOUP NON VEG $8.00
    • seasonal chop veg in Chinese style soup
  • SWEET CORN SOUP NON VEG CHICKEN $8.00
VEGETARIAN STARTERS VEGETARIAN STARTERS
  • ONION BHAJI $6.00
    • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
  • VEGETABLE PAKORA 6 PCS $6.00
    • seasonal vegetables and chickpeas, floured and deep fried
  • VEGETABLE SAMOSA 2 PCS $6.00
    • green peas and potato
  • PANEER PAKORA 6 PCS $7.80
  • PANEER TIKKA TANDOORI $10.00
  • TANDOORI MUSHROOM $9.90
    • fresh button mushrooms cooked in tandoori spices
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • TANDOORI GOBHI $8.00
    • fresh cauliflower cooked in tandoori spices
  • KURKURE KEBAB $10.00
    • Chef's special recipe
  • TANDOORI VEGETABLE PLATTER $15.50
    • panner tikka aloo cobia, mushroom, vegetable seek
  • VEGETABLE PLATTER $15.00
    • onion bhaji, pakora, samosa, paneer pakora
NON VEGETARIAN STARTERS NON VEGETARIAN STARTERS
  • CHICKEN TIKKA 5 PCS $13.50
    • boneless chicken pieces marinated in tandoori masala and served with mint chutney
  • TANDOORI CHICKEN $12.00
    • whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
  • TANDOORI CHICKEN $19.90
    • whole chiucken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /FULL

Nearby Sample Menus

Anusha Indian Takeaway (sample menu)
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • PAPADOM $1.00
    • Lentil crackers.
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
Forbidden City Restaurant (sample menu)
  • Shrimp and tofu Soup $6/$14.5/$19
  • Shredded beef with bamboo shoots in soy sauce $18.50
  • Crispy Squid with Spicy salt $18.50
  • Beef triple and tofu in hot spicy sauce $26.50
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Minced Chicken in Beijing bean sauce with handmade noodle $12.5/$22.5/$29.5
  • Combination Vegetable egg foo yung $13.80
  • Combination vegetable fried rice $12.80
Speight's Ale House (sample menu)
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Mushroom Sauce $2.50
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Sour Cream $2.00
Calypso Fish & Chips (sample menu)
  • Mee Goreng $11.50
  • Chicken Nugget $0.80
  • Fish Burger $4.50
  • Set Menu B $38.00
  • 4 fish, 2 Crab Sticks, 3 Potato Fritters,2 Chips $21.00
  • Steak Chow Mein
  • Hamburger $3.50
  • Beef Black Bean Sauce
Golden Palace Takeaway (sample menu)
  • Spring Roll $2.00
  • Snapper $8.00
  • Ham Burger $3.50
  • Onion Rings $0.80
  • Hawaiian Burger $4.80
  • shoestring Chips $2.50
  • Egg Burger $4.20
  • Groper $6.00
John's Fish Market (sample menu)
  • Doughnut in cinnamon $2.50
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
  • Whitebait Fritters each, seasonal $6.90
  • Tzatziki Sauce (homemade) $4.90
  • Meat Patty (homemade) $3.90
  • Fish (crumbed) $5.50
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Crabstick $2.50
Adzuki Bean Cafe & Restaurant (sample menu)
  • Hash Browns with Bacon & Egg $9.00
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
  • Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • STARTERS
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
Good World (sample menu)
  • Barbecued Pork wonton Noodle Soup $15.80
  • chicken Fried Rice $15.80
  • Lamb ginger and spring onion $22.00
  • Chicken with ginger and spring onions $20.00
  • Chocolate Sundae $7.50
  • lemon Chicken $19.80
  • Sichuan Fish
  • King prawns $25.00
Wainui Seafood & Cafe (sample menu)
  • Snack box, 1 piece & chips $5.50
  • Banana Fritter $2.00
  • Steak & Egg $4.90
  • Beef $11.50/13.50/16.50
  • 6pc Fish & Chips $18.00
  • Cheese $3.70
  • Crumbed Chicken Satay (skewered) $2.80
  • Scallop $1.70
Avalon Bakery (sample menu)
  • Custard Pie $ 2.50
  • Two kebabs + chips $6.50
  • Wing $2.00ea
  • One fish $2.60
  • Chicken nugget $0.70ea
  • Chocolate Cake $ 2.20
  • Tomato & Ham $ 3.50
  • Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
Stokes Valley Kebabs (sample menu)
  • Chicken $11.00
  • Hummus $2.00
  • Beef $9.00
  • Mayonnaise
  • Mixed $14.00
  • Mixed Veg $10.00
  • Beef $13.00
  • Falafel $2.00
Naenae Fresh Bun (sample menu)
  • CHICKEN DIMSIM $2.20
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • PLAIN DONUTS $0.60
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • BEEF DIM SIM $3.00
  • CHICKEN DRUM $2.00
The Chill (sample menu)
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • 300 grm $26.00
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
Fu Da Takeaway (sample menu)
  • Steak Cashew nuts or Pineapple
  • Steak with Black Bean Sauce
  • Combination
  • Bami Goreng Noodle
  • Honey pork on rice or noodle $10/$12
  • HAM AND CHEESE $3.00
  • CRUMBED FISH $3.00
  • Set menu B $39.00
    • Lemon Chicken, chicken fried Rice, vegetable Chow mein, roast pork egg fu young, Wonton
Onebites Indonesian (sample menu)
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Lamb potato bites
    • with one bites mayo
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Taste of Raj

Taste of Raj

location

Address

91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045687000

email

Email

info@tasteofraj.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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