Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
Crumbed camembert entree $11.50
Served with an oriental plum sauce and salad
Scallop mornay $35.00
Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
Surf and turf $34.00
Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Chicken and garlic prawns $25.00
Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Chicken breast $28.00
Stuffed with apricots and camembert, cheese and topped with an apricot sauce
Scallop mornay $17.50
Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
All meals served with veges of the day or salad and fries
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Spiders $4.00
Any fizzy drink with a scoop of vanilla ice cream.
Straight-Cut Chips $5.00
Chips $9.00
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Wrap Star $12.50
Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!