Te Puke Food Hut in Bay of Plenty Menu

Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.

Nearby Sample Menus

  • Seafood Spaghetti 'Al Nero' $26
    • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
  • Vegetable of the Day $6
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Clevedon Premium Pacific 6 for $15 12 for $30
    • Natural with shallot & champagne vinegar
  • Pork & Apples $24
    • Pork belly, sliced apples & honey chilli sauce
  • Caprese $19
    • Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
  • Tempura battered 6 for $18 12 for $36
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • GARLIC BREAD (NF) (V) (GF available) $5.00
  • SALT & PEPPER SQUID Small $12.00/Large$16.00
    • Pacific West Salt & Pepper Squid with a salad and aioli (NF)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
    • with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
  • SALMON NIÇOISE SALAD Large $26.50
    • with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
  • E4 Stir fry prawns with celery and peppers
  • C11 Spicy sliced chicken stewed in Tofu Jelly
  • S9 Hand-made noodle soup with fish ball
  • K21 Chong-Qing style noodle soup with lamb offals
  • K9 Fried noodle with beef
  • L9 Rice noodle soup with 5-spices pork
  • A23 Salt-boiled Edamame (green soy bean pods)
  • F8 Stir fry sliced dried Tofu
  • Small Mixed Meat $9.50
  • Chicken $16.50
  • Small Combo (Chips & Drinks) $15.50
  • Large Combo (Chips & Drink) $17.50
  • Small Chicken $9.50
  • Large Falafel (Veg) $15.00
  • Lamb $14.00
  • Combo (Chips & Drink) $22.50
  • Pla Lard Prik $21.50
    • Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
  • Honey Duck $25.50
    • Roasted duck breast on Bok choy with honey sauce.
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Tofu with Cashew Nuts $14.50
    • Stir fried tofu with cashew nuts and vegetables
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Gai Honey (Honey Chicken) $23.50
    • Stir fried chicken breast cooked in soya honey sauce.
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Roast Mushrooms & Smoked Bacon $20.00
    • Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Add Streaky Bacon $6.00
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • Cheesy Garlic Bread $9.00
  • Ice Cream Sundae $8.50
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Homemade cheese cake $12.00
    • waiter to advise
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • VEGETARIAN Mushroom Risotto $24.50
    • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
  • Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Oat N/A
  • Old English N/A
  • Veggie Delite N/A
  • Choc Chip N/A
  • Pork Riblet N/A
  • Western Egg and Cheese N/A
  • Fish And Chips: $9.00
  • Chicken Salad: ciabatta roll $6
  • Steaks Surf and Turf: $29.00
  • Moroccan Chicken: $16.00
  • Fish: $13.00
  • Make your own: S $12/M $16/L $18
  • Gourmet italian chicken: S $14/M $18/L $20
  • Panini $9.00
    • Toasted served with side salad
  • Lamb Shanks $ 22.00/$25.00
    • Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Crumbed Prawns $ 12.00
    • Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Hawaiian Burger $ 16.00
    • Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • Wedges with sour cream & salsa $8.50
  • Strata Big breakfast $19.50
    • bacon sausage tomato hashbrown, creamy mushrooms eggs
  • Chicken Schnitzel Burger $17.50
    • with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
  • Eggs Benedict with salmon $20.00
  • Beef Burger Sandwich $17.50
    • with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
  • Nachos $13.50
    • beef mince chili beans, salsa, sour cream & cheese
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Eggs Benedict with bacon $18.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Cheese $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Toasted Bagel $9.90
    • with tomato and brie
  • Bacon $3.50
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Rosti $2.00
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Grilled tomato $1.50
  • Onion N/A
  • Wheat N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Ham N/A
  • Sweet Onion N/A
  • Tomato N/A
  • Lettuce N/A
Te Puke Food Hut

Te Puke Food Hut

location

Address

125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

0075737597

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
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