Te Puke Food Hut in Bay of Plenty Menu

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Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.

Nearby Sample Menus

- Seafood, Scallops, Prawns, Mussels and Squid $26.50
Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- Prawns $24.50
- Chicken, Beef or Pork $22.50
- Chicken, Beef or Pork $22.50
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice

Chicken nugget $0.70
Fish burger $8.80
Hawaiian burger $8.90
-For two $6.00
Mussel $1.50
Scoop of chips $4.00
Paua fritter $5.00
Prawn cutlet $1.80

-Salmon $8
-Squid $10
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Sashimi
- Chef's selection of daily fresh raw fish
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
Yakitori $16
- Char grilled gourmet and prawn skewers

EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Rosti X2 5
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Bacon 5
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Pan fried fish and chips with carrot sticks 10
Fries 8
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread

The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing

Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.

Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Chicken Nuggets & Fries $11
Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
Fish & Fries $11
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50

Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Pulled Pork $22
- with choritzo and bbq sauce
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way

Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Lamb $18.00
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried

Meat Lovers S $18 / L $28
- Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
Garlic Bread $5.00
Char Siu Bao (VOA) $12.00
- 3 steamed mini pork buns
-Add beef $5.00
Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
VOA= Vegetarian Option on Request / V=Vegetarian
Panini $16.00
- Smoked chicken camembert & cranberry served with salad or fries
Deep Fried Camembert $16.00
- With plum sauce and salad garnish

Vega Breakfast $14.50
Sausages & Eggs $13.50
Cereal Breakfast from $3.50
BBQ Beef Bacon Burger with Chips $15.50
Omelette $14.50
Cakes and slices from $3.00
Beef Nachos $12.00
Toast & Spreads $6.50

White bean and feta pesto GF
Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Hand cut chunky chips Harissa mayo
Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes

BLT $10.00
- bacon, lettuce, tomato
French toast $14.00
Each topping $2.00
Berry pancake $14.00
Kids pancake $7.50
Spanish omelette $14.00
Scallops on horseback $9.50
Nachos $13.00
- chili con carne

Cake of the Day $7.50
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Gelato Cup $11.00
- Please ask for combination available