Address
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
Te Puke Food Hut in Bay of Plenty Menu
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Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.
Nearby Sample Menus
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Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
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Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
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Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
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Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
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Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
- Naan $2.50
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
- Roti $2.50
- Steak $4.80
- Steak $3.00
- Banana fritter $1.50
- Pork $9.80
- Beef $9.80
- All extras are 50c on ... Burgers & toasted sandwiches
- Prawn $11.30
- Special $11.30
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Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
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Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
- Garlic and cheese bread $8.50
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Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
- Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
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Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
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Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
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Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
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Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
- Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
- Chicken, Beef, Pork or Tofu $15.50
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Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
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Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
- Wedges, Bacon and Cheese with Sour Cream $12.50
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Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
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Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
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Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
- Large Combo (Chips & Drink) $21.00
- Mixed Meat $14.00
- Small Lamb $10.50
- Large Combo (Chips & Drink) $17.50
- Large Lamb $11.50
- Large Falafel (Veg) $11.50
- Large Mixed Meat $11.50
- Mixed Meat & Rice $7.00
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Wok Tossed Greens $9.00
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Add Hay Smoked Salmon $9.00
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
- SINGLE $2.50
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- WHOLE DOZEN $17.00
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LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- KAI MUFFIN $5.00
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BOIL - UP $12.00
- pork, kumara, potato, watercress
- 1/2 DOZEN $9.00
- Chips $3.50
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Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
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Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
- Drinks $3.50
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
- -Smoked salmon $5.00
- -Spinach $5.00
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
- -Hollandaise/Eggs $5.00
- -Bacon(2) $5.00
- 7 am- 2.30 pm
- -Side $5.00
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Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
- Regular / Large
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Chicken, cranberry and cream cheese $17.50 / $24.50
- Regular / Large
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4 Cheese – mozzarella, blue, parmesan, cream cheese and oregano $17.50 / $24.50
- Regular / Large
- Garlic Bread $5.50
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Three Pepper Penne $17.50 / $18.00
- capsicum, anaheim and jalapeno peppers or in a tomato and basil sauce on penne / add bacon
- Rose Turkish Delight $2.00
- Chicken, mushroom and cream on penne $18.50
- Chocolate Affagato of Chocolate Ice-cream, Espresso and Frangelico Hazelnut Liqueur $11.50
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Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
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Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
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All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
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Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
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Sausage Dry Fry $10.00
- sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
- Garlic roti $3.50
- Egg dosa (Plain dosa stuffed with egg) $10.00
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Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
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Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
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Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
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Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Pasta of the Day
- See our Chef's special board
- crispy bacon $16.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- vegetarian $15.50
- - with preserved & cream cheese $6.50
Te Puke Food Hut
Phone
0075737597
Opened hours
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
- Bay of Plenty Chinese Menus