Te Puke Food Hut in Bay of Plenty Menu

Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.

Nearby Sample Menus

  • Calamari $16.50
    • marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Easy to share without cutlery or can be and entree for the unsocial – from 12pm
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Chocolate Brownie sundae. $12.00
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish & Oyster $ 8.60
  • Hashbrown $ 0.80
  • 6 x mussels, 1 fish, 1 egg $ 12.00
  • Vege Pattie
  • OFS $ 10.00
  • 12 x mussels
  • 6 x Oyster. 1 fish, 1 egg $ 13.00
  • 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Peshwari Naan (chopped nuts and fruit) $5.00
  • Paneer Naan (Cheese) $5.00
  • Entree
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Chawal (Rice Dishes)
  • Naan $3.00
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • Subway Melt N/A
  • Oat & Raisin N/A
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • BBQ N/A
  • Subway Seafood Sensation N/A
  • Smoked Salmon $6
  • Cheese Board $25
    • A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Toasted Ciabatta $4
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Combination seafood
  • Khao pad puk $14.00
    • Stir fried rice with egg (optional) and mixed vegetables.
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
  • -with basil leaves and vegetables. $19.50
  • Pud kra prow $17.00
    • Stir fried basil and vegetables with your choice of chicken, pork or beef.
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Rice $4.00
  • Citrus buerre blanc
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Classic garlic bread $6.00
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • T-bone steak(350g)(GF) $35.00
  • Side salad $5.00
  • Add Egg, cheese or garlic butter $1.00
  • Add Chips and can drink $4.00
  • Egg & Mushroom Burger $9.00
  • Bacon $3.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • 24B Burger $16.00
  • Add mushroom or bacon $3.00
  • Hasbrown $1.00
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • -Served with 6 roasted garlic prawns $28.50
  • Homemade garlic bread (serves 2) $12.00
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Marinated tiger prawns with foccacia $18.00
  • Creme brulee with shortbread biscuit $13.00
  • Confit leak & brie $9.00
  • Salt & pepper squid, miso aioli $17.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Classic caesar $20.00
  • Sweet Sour Chicken Nigiri n/a
  • Tofu Bag n/a
  • Teriyaki Beef Roll n/a
  • Battered Scallop Nigiri n/a
  • Teriyaki Chicken Lunch Box n/a
  • Fried Prawn Nigiri n/a
  • Spicy Pork Roll n/a
  • Cajun Chicken Roll n/a
  • Stir Fried Beans with Mince Pork $16.00
  • Fried YEE Noodles $12.00
  • Whole $15.00
  • Chicken & Mushroom $16.00
  • Soya Sauce Chicken Noodle Soup $7.50
  • Half $8.00
  • Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
  • Whole $28.00
Te Puke Food Hut

Te Puke Food Hut

location

Address

125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand

phone

Phone

0075737597

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
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