Address
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
Te Puke Food Hut in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.
Nearby Sample Menus
-
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
- Naan $2.50
-
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
-
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
- Garlic naan $3.00
-
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
- Plain basmati rice $2.50
-
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
-
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
-
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
-
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
-
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
- Raita $5.00
-
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
-
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
-
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
- Or a selection of all three cheeses $35.00
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Thyme Roasted Gourmet Potatoes $7.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Fresh Garden Salad $7.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
-
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Brownie $2.50
- Steak Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Lamb Chop with Black Pepper Sauce $25
- Deep Fried Prawns $8
- Deep Fried Scallops $8
- Deep Fried Squid $8
- White Button Mushrooms $8
- Fresh Ora King Salmon Fillet $25
-
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Mixed Vegtables $6
-
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
-
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
-
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
-
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
-
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
-
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
-
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
-
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
- Hot chips with tomato sauce & can of soft drink
- All our breads and dips are freshly made on site $7.00–$12.00
-
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
- Cheesy Weezy Chips $5.00
- - Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
- Fish and Chips $10.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
- Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
-
JIVE CHICKEN SALAD $16.00
- crispy salad with chicken breast slices
-
EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
-
TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it
-
CALAMARI AND CHIPS $14.00
- crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
-
CAMEMBERT CHEESE SALAD $12.00
- fried camembert served with a salad
-
SEAFOOD BASKET $18.00
- selection of seafood with chips
-
CHICKEN LICKEN BURGER $17.00
- grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
-
JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
-
Cheesecake $16.00
- Fresh fruit cheesecake
-
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
-
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
-
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
-
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
-
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
- Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
-
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
-
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
- Parmesan and thyme crostini
-
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
-
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
- Calamari rings & fries $8.00
- Mini pizza with fries $7.00
- Small fries $4.00
-
Smoked chicken omelette (GF) $17.00
- Smoked chicken with cheese served with either salad or fries
- -Prawn twister ea $ 1.50
-
Shrimp cocktail $13.00
- Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
-
Mini steak (GF) $20.00
- 180g scotch fillet with small salad & fries
-
Asian basket $7.00
- Wontons, samosa’s, springrolls with fries & sweet chilli sauce
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
-
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
-
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
-
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Raita $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
-
Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
-
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
-
Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
-
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
-
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
-
Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
-
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
-
Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
Te Puke Food Hut
Phone
0075737597
Opened hours
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
- Bay of Plenty Chinese Menus