Te Puke Food Hut in Bay of Plenty Menu

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Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.

Nearby Sample Menus

Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Zeera rice $4.00
- Rice cooked with cumin seeds
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Roti $2.50
- Hand rolled bread made from wholemeal flour

Prawn $11.30
Chicken salt chips $2.90
Steak $4.80
chicken wing $0.70
Mussel fritter $2.50
mushrooms $0.20
Onion ring $0.40
Combination $10.30

Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
-Garlic/Chilli $4.90
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
-Cheese $5.90

If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Potato and olive oil mash $8.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50

Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli

Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
Peshwari Naan $3
- Naan Stuffed with dried fruits
Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Cheese and Garlic Naan $4
Palao rice $4
- Rice fried with peas and mixed with herbs and spices
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce

Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Hot Bread Platter $12.00
- Trio of breads & dips
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
Clevedon oysters on the half shell x 3 $10.00
Antipasto Platter for Two $36.00
- Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce
Red chili slaw, sweet Thai chili dressing $8.50
Pesto Lamb Cutlets $3 1.00
- Creamed basil pesto, thyme polenta cake, watercress sprouts

Herb & Garlic Toasties N/A
White Chip Macadamia N/A
Chipotle N/A
Lettuce N/A
Thinly Cut Ready Salted N/A
Ham N/A
Carrot N/A
Subway Seafood Sensation N/A

Roast Tomato $3.00
3 Egg omelette $16.00
- Salmon, tomato & spinach
Pear stuffed french toast $15.50
- Served with bacon candied walnuts & maple
Toast $3.00
Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
Pan seared scallops $16.90
- Served on lemon & herb orzo with crispy bacon
3 Egg omelette $16.00
- Caramelised onion & blue cheese
Satay chicken salad $18.00
- Creamy satay chicken served with green salads, banana & crispy noodles

-Hollandaise/Eggs $5.00
●Fries
-Mushroom $5.00
-With streaky bacon $14.50
-With sour dough toast $11.00
-Spinach $5.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-Side $5.00

Steamed seasonal vegetables Lemon chilli butter GF + V
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
Tomato Basil, avocado, black olive GF + DF + V + Vegan
Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
Black tiger prawns with turmeric caramel GF + DF

Sausages $2.00
Calamari Rings $1.00
Fish Burger $6.00
Kumara Chips $4.00
Donuts $1.50
Moro Bars $3.00
Hot Dogs $2.00
Hamburger $4.50

Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Homemade garlic bread (serves 2) $12.00
-Served with 6 roasted garlic prawns $28.50
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato