Te Puke Food Hut in Bay of Plenty Menu

Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils

Steamed Jasmine Rice $ 3
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5

Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Add prosciutto $4.00
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Creme caramel $12.50
- Baked custard served with almond brittle

Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
GF base $2.00
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce

Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
-Made with Scallops $23.50
Tod Gratiem Prik Thai $18.50
- Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk

Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Bacon and eggs $16.5
- with orange juice
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Fries with aioli $6.5
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Soup of the day $10.5
- (see board)

Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Fries $8
- served with tomato & aioli sauce
Chocolate Mudcake $12
- served with vanilla ice cream
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Curly Fries $9
- served with bbq & aioli sauce
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Dessert Special P.O.A
- server to advise

Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
-Ground Beef & Tomato $25.50
Before Ordering Please Advise of Any Dietary Requirements
Tasting Plate $24
- (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto

19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.

Fresh Green Salad $5.00
- All the Essentials
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini

Super pancake $14.00
- bacon & banana
Garlic Scallops on salad $17.00
BLAT $11.00
- with avocado
Gourmet chicken Burger with chips $13.00
Each topping $2.00
Garden Salad
Bircher Muesli $9.50
-Large $6.00

Hawaiian $19.50
Crab Stick $1.50
Bacon and Egg Burger $10.50
Snapper (if in store) $5.90
Pan Fried Scallops $20.00
- Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
Steak Meal $28.00
- Prime beef rib-eye with mushroom sauce, salad and fries
Dory $4.80

Eggs on Toast any style $8.90
BLT $7.80
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Hot Rolls $12.00
- garlic chicken gravy beef
Mini Dogs

African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Olives & Chillis
- cheese, olives, jalapenos
Salami
- Cheese, salami, mushrooms, tomato
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Tomato & Olives
- cheese, tomato, olives
Cheese & Herbs
- Cheese, Tuscan herbs

The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
Fat Tony's $14.00
- Meat lovers delight topped with a BBQ swirl
Rosti Burger $15.50
- Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread
Nachos $15.50
- Beef mince & chilli beans topped with salsa, melted cheese & sour cream
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl

Te Puke Food Hut in Bay of Plenty Menu

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Te Puke Food Hut

Bay of Plenty > Te Puke Food Hut

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125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand

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