Address
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
Te Puke Food Hut in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.
Nearby Sample Menus
-
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
-
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
-
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
- Happy Ham $5.00
-
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
-
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
-
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
- Extra Dip $1.00
- Roast Potatoes $0.60
-
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- Vegetarian $7.50
-
Wraps $8.50
- served with meat of your choice, salad and gravy
-
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
-
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
-
Lamb Shank $14.00/$19.00
- Medium/Large
- Shanks Combo - 2 shanks & 4 potatoes $17.00
- Fish/Prawn $18.00
-
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
- Popadums(crispy wafers) 2 pieces $1.00
-
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
-
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
-
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
-
Googley Korma $16.00
- boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
-
Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
-
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
-
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
-
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Bacon, Egg and Cheese N/A
- Chicken Classic N/A
- Pickles N/A
- Sweet Onion N/A
- Chicken & Bacon Ranch Melt N/A
- Choc Chip N/A
- Cucumber N/A
- Sweet Chilli N/A
-
JIVE OMELETTE $17.50
- bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
-
JIVE CHICKEN SALAD $16.00
- crispy salad with chicken breast slices
-
TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it
-
CALAMARI AND CHIPS $14.00
- crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
-
MUSHROOM AND ONION BURGER $17.50
- beef burger with fried mushroom and onions topped with extra cheese
-
WORKERS BURGER $17.00
- beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
-
CAMEMBERT CHEESE SALAD $12.00
- fried camembert served with a salad
-
HAWAIIN BURGER $17.50
- beef burger with pineapple served with chips
-
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
-
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
-
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
-
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
-
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
-
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
-
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
-
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
- Meat Lovers $20.00
-
Moroccan Chicken Salad $17.00
- Moroccan chicken served on a fresh garden salad
-
Steak Meal $28.00
- Prime beef rib-eye with mushroom sauce, salad and fries
- Cheeseburger $9.50
- Wedges (Plain) $4.50
- Oyster $2.90
-
Fish of the day $24.00
- Fresh fish with a side of salad, fries and tartare sauce
- Dory $4.80
-
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
-
Blackboard Specials $14.00
- Soup of the day
-
Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
-
Breads $13.50
- Bread Selection
-
Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
-
Blackboard Specials $16.00
- Pasta Fettuccine
-
Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
-
Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
-
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
-
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
-
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
-
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
- Fish pakora $10.00
-
Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
- Egg dosa (Plain dosa stuffed with egg) $10.00
-
Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
-
Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
-
Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
- Fish and chips $8.00
- Fried rice lamb/beef $12.00
-
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
-
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
-
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
-
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
- Cake of the Day $7.50
-
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
-
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
-
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
-
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
-
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
-
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
- Mini pancakes $6.00
-
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
-
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
-
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
-
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
-
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
-
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
- Avocado Roll n/a
- Carrot Roll n/a
- Salmon Sashimi Lunch Box n/a
- Tuna Roll n/a
- Chicken Cutlet Nigiri n/a
- Chicken Cutlet Lunch Box n/a
- Vegetable Tempura n/a
- Tuna Nigiri n/a
Te Puke Food Hut
Phone
0075737597
Opened hours
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Cash
125 Jellicoe Street, Te Puke, Bay Of Plenty, 3119, New Zealand
- Bay of Plenty Chinese Menus