Te Puke Food Hut in Bay of Plenty Menu

Are you the owner? Manage this listing for free.

Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.

Nearby Sample Menus

Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Sigara borek $10.00
- Filo pastry, feta
Mixed (chicken, lamb) S $10 / L $ 12
Lamb S $9.5 / L $ 11.5
Salad kebab S $7 / L $ 8
Lamb on rice $7.00
Pita bread with hummus $5.00

Stir Fried Mixed Vegetables $14.50
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
Green Curry Tofu $14.50
- With coconut milk & vegetable
Stir Fried Home Made Peanut Sauce & Vegetables $15.50
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables

Mexican Black Beans $4.50
Bar Platter $32.00
- Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
Grande Burrito $27.00
- Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Chocolate & Raspberry Brownie N/A
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Guacamole $2.00
Sliced Avocado $4.50
Crispy falafels & chunky chips. $10.00

Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)

SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Mars bar battered & deep fried $3.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00

Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
Gai Ob Fai $21.50
- Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk

Snapper sliders (3) $18.00
- salad mix, watercress, aioli
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Tomato $2.50
All Served on toasted Turkish Pocket with garden salad (G/free available )
-Steak $15.00
Wedges $15.00
- Bacon, grilled cheese, sour cream
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>

Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Vegetarian $19.50
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca

Mayo N/A
Sweet Onion N/A
Oven Roasted Chicken N/A
Veggie Delite N/A
Thousand Island N/A
Pickles N/A
BBQ N/A
Egg and Cheese N/A

Hand cut chips, truffle mayonnaise
Free range eggs & five-grain toast 12
Smoked market fish, soft herbs & caper omelette(add pancetta) 24
Beer battered fish, hand cut chips, tartare sauce 25
Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
Handmade chocolates 2.5 each
French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25

Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime

Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Caramelised onion, rosemary and blue cheese $10.00
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Olive Tapanade, thyme and fresh tomato bread $10.00
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties

B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
Fish bites and Fries
Sweet Treats $4
Bacon and Eggs $10
- Toast with 2 eggs any style, served with bacon
Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
Fresh Fruit & Yoghurt

Flatbread N/A
Ham, Egg and Cheese N/A
Steak, Egg and Cheese N/A
Tuna N/A
Subway Melt N/A
Veggie Patty N/A
Ham N/A
Western Egg and Cheese N/A

Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
Chicken madras $15.50
- a spicy curry dish, meat cooked with aromatic spices and coconut
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
Egg roti $4.50
Ice cream - vanilla / strawberry / chocolate $4.50
Square roti $2.50
Plain rice $2.00