Te Puke Food Hut in Bay of Plenty Menu

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Te Puke Food Hut in Bay of Plenty has no menu available, but can choose from many other options such as Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice or Young Chow Fried Rice from Golden Jade. LITTLE Cafe offers many options including Toasted bagels and -Cream cheese and jam. One Red Dog includes a wide range like Potato Crisps (V) or Toasted Focaccia (V). Main & Dessert $59 per person / Entree & main $65 per person / All 3 courses $75 per person and Entree from . The Commons offers Subway - Auckland Central and Ham.

Nearby Sample Menus

French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Deep Fried Ice Cream $13.90
- Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus

Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce

Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce

Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Lamb $ 9.50
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Crispy Tofu (GF) $12.00

SEAFOOD BASKET $18.00
- selection of seafood with chips
STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
FISH AND CHIPS $12.00
- battered fish served with chips and tartare sauce salad on the side
CALAMARI AND CHIPS $14.00
- crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
CHICKEN SCHNITZEL $17.00
- topped with our cheddar melba mushroom sauce and beer battered fries
BREAKFAST STACK $15.50
- bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
SALT N PEPPER SQUID SALAD $12.00
- salt n pepper squid served with a salad
TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it

Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini

-With sour dough toast $11.00
-Bacon(2) $5.00
-Roasted tomato $5.00
Includes complimentary fluff
●Fries
●Omelette
- Mushroom or avocado
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato

Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Pickles $3.00
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
Soup of the Day $12.50
Toast & Bagel Selection

Poached free range eggs on sourdough (GFO)(VO)
-Wild loaf
-Sourdough
Lemongrass and kumara hash (V)(GF)
Creamy quinoa porridge (GF)(V)(RSF)
-Free range eggs
-Wild loaf
-Freedom farmed bacon

Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
Plain Rice - Steamed Basmati Rice $2.00
French fries $4.00
Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00

Fried Prawn Roll n/a
Chicken Cutlet Nigiri n/a
Salmon Sashimi Lunch Box n/a
Panfried Marinated Pork Donburi n/a
Crab Nigiri n/a
Chicken Cutlet Donburi n/a
Battered Scallop Nigiri n/a
Seaweed Nigiri n/a

Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Greek Salad - with panfried haloumi N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A