Te Rawa Resort Restaurant in New Zealand Menu

BREAKFAST BREAKFAST
  • Early bellbird’s breakfast $12.50
    • Jam, marmalade & toast
  • Early tui’s breakfast (continental) $17.50
    • Cereals, fruits, toast, jam
  • Cooked breakfast (traditional)
    • Grilled bacon, fried eggs, jam, toast
  • -With sausages $21.50
  • -With home made sausages $23.50
LUNCH & SNACKS LUNCH & SNACKS
  • Pizza “four seasons“ $27.50
    • Traditional italian fresh home made pizza
  • Italian style pasta $27.50
    • Pasta of the day in a delicious fresh cooked sauce
  • Freshly made sandwiches $7.50
    • Crispy bacon & fried egg
  • Toasted sandwiches $8.50
    • Ham, tomato & cheese or ham, pineapple & cheese
  • German bratwurst $8.50
    • Home made pork sausage in homemade bread roll
  • Italian style mixed salad $18.50
    • Seasonal lettuce and fruits, cucumber, onion, olives and eggs tossed in italian dressing served with french stick or toast bread
  • Crusty herb & garlic bread $7.00
    • Home made bread roll with garden fresh herbs
  • French fries
  • -Small bowl $6.50
  • -Large bowl $15.00
SOUPS & ENTREES SOUPS & ENTREES
  • Tomato soup
    • Topped with fresh home made croutons
  • Potato soup
    • With frankfurter
  • Crusty seasonal herb & garlic bread
    • Home made bread roll with fresh garden herbs
  • Oven baked green lip mussels
    • In a delicious italian tomato sauce served with french stick or toast bread
MAINS MAINS
  • German bratwurst $25.50
    • Home made pork sausages
  • Tender chicken breast $33.50
    • In a delicious cream sauce
  • Te rawa schnitzel $36.50
    • Crumbed pork steaks “au gratin“ with bacon & cheese
  • Prime steak $38.50
    • Chef’s favourite 300 gr rib eye with home made garlic/herb butter
  • Italian style mixed salad $18.50
    • Seasonal lettuce and fruits, cucumber, onion, olives and eggs tossed in italian dressing served with french stick or toast bread
DESSERTS DESSERTS
  • Vanilla ice cream $14.90
    • Topped with hot berry sauce
  • Creamy chocolate mousse $17.50
    • Famous french speciality
  • Fresh hot pancake $12.50
    • Topped with sugar & cinnamon

Nearby Sample Menus

  • Char-grilled breads & dips $8.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Potato popcorn (chilli aioli) $10.00
  • Avocado $2.00
  • Swiss cheese $2.00
  • Fritter $2.00
  • Pineapple $2.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • E $36
    • (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
  • Whole Chicken 17.00
  • Sweet& Sour Pork $12.00
  • Squid Ring $0.70
  • Steak $10.00
  • Seafood (With Cashew Nuts) $15.00
  • Hawaiian $3.50
  • Chicken $10.00
  • Koon-Green Peas Curry $16.99
    • Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
  • Kesari $8.99
    • A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
  • Kesari $8.99
    • A charming festive dessert, made from roasted semolina, saffron, nuts and raisins.
  • Kerala Butter Chicken $19.99
    • The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
  • Koon Thoran $9.99
    • Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
  • Chicken Chettinadu $11.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
  • Paneer Butter Masala $9.99
    • Cottage cheese chunks cooked in a creamy, onion, tomato masala and a dollop of butter.
  • Beef Chettinadu $19.99
    • The spicy concoction of diced beef and a glorious spice mix from the land of Chettinadu.
  • Tomato $4.50
  • Egg $5.40
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Snapper $7.00
  • Squid Ring $1.10
  • Sausage $1.90
  • BBQ pork steam bun $2.50
  • pineapple Fritter $1.30
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • All served with fresh cream and ice cream
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • House Coleslaw $7.50
  • Monteith’s Apple Cider $8
  • Bundaberg Gingerbeer $5.5
  • DANISH Thai chicken, camembert, onions, feta, capers & cranberry sauce $26.5
  • FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
  • Waikato $7
  • Henkell Trocken Rosé 200ml Germany $9
  • Lake Chalice Marlborough $9.5 / $45
  • Astrolabe Marlborough $10.5 / $50
  • Speciality Platter $17.00
    • A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Aloo Matar $14.00
    • a traditional home style preparation of potatoes and green peas cooked with herb and spices
  • Roti $3.00
    • A whole meal bread
  • Chicken do Piyaza $15.00
    • Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
  • Garlic and Cheese Naan $5.00
    • Topping of garlic on the stuffed cheese naan
  • Fresh Green Salad $8.00
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 2PC. $4.60
  • SMALL $5.60
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Daikon Hosomaki
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • Fish $1.60
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
  • SPECIALS $6.00
    • 9x nibbles & chips
  • Beef $8.50
  • Beef $8.50
  • Chicken $3.80
  • Chicken Nibbles (5 Pieces) $3.00
  • Chicken vegetable soup $6.00
  • Tuna Mayo Roll $1.10
  • Smoked Salmon Roll $1.30
  • CHICKEN KATSU SALAD COMBO $7.99
    • Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
  • Spring Roll
  • B1 Rice
  • B2 Salad
  • SWEET CHILLI CHICKEN SALAD COMBO $7.99
    • Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Bacon & Mushroom Linguini $18.50
    • In a creamy sauce with shaved parmesan
  • Creamy Chicken Linguini $10.00
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Roasted Tomatoes $5.50
  • Surf 'n' Turf $30.00
    • Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
  • Herbed Garlic Bread $7.50
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Chicken Breast $26.50
    • Pan-seared, set on a herbed pumpkin risotto
  • Uppma sambhar $8.50
  • Tandoori platter $17.90
    • Veg kebab, paneer tikka, stuffed potato, naan, & veg curry
  • Plain uttapam $10.00
  • Tandoori salad $9.90
    • Paneer, capsicum, onion cabbage, tomato
  • Mutter mushroom $14.50
  • Chhole bhature $7.99
  • Makki ki roti & sarson ka saag $13.50
  • Tandoori mushroom $9.50
  • Half $8.00
  • Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
  • Malaysian Style Fried Rice Noodles $12.00
  • Sichuan Chicken (Beef/ Pork) $16.00
  • Lemon Chicken $16.00
  • Beef Fried Rice with Lettuce $12.00
  • Steamed Chicken with Dried Mushroom $16.00
  • Roast Pork Fried Rice $12.00
Te Rawa Resort Restaurant

Te Rawa Resort Restaurant

location

Address

Havelock 7150, New Zealand

phone

Phone

035798285

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

German

features

Features

Breakfast ,  Lunch

Location
Havelock 7150, New Zealand
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