Te Rere Karearea Gallery and Cafe in Marlborough Menu

Te Rere Karearea Gallery and Cafe in Marlborough has no menu available, but can choose from many other options such as Weiner Schnitzel or Da’s Barn Burger from DA's Barn Restaurant & Bar. Springlands Tavern & Restaurant offers many options including Prime T-Bone and Lamb Shanks. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers cafe home and -.

Nearby Sample Menus

  • - Prawns / Mixed Seafood $17.00
  • - Prawns $17.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • Served on rice
  • L27 SWEET & SOUR SENSATION
  • - Chicken / Beef / Tofu $15.00
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Available Gluten Free (AVG)
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Gluten Free (GF)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Grilled Chicken Breast
  • Pasta
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • -With Smoked Salmon $19
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Side Platter 10.00
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Shrimp Cocktail $14.00
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Broccolini $8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Mixed Green Salad $ 8
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Chicken Soup $12.00
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Curly Fries $7.90
  • Fish Pie $9.50
  • Bacon and Egg Panini $10.50
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Tempura Prawns $11.90
  • Small Ice Cream Sundae $5.50
  • Bacon (3 rashers) $5.20
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • - 3 fillings $11.00
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Affogato $12
    • espresso, maple walnut ice cream
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Hand Cut Fries, aioli $12
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Warmed Citrus Marinated Olives $10.00
  • Grilled Garlic Bread $4.50
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Warmed Citrus Marinated Olives $10.00
  • CHICKEN TIKKA $20.00
    • fillets marinated overnight then skewered & barbequed 12pcs
  • DAHI $3.00
    • plain yoghurt
  • ACHAR (MIX)(V) $3.00
  • VEGETABLE(V) $16.00
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with paneer
  • MANGO(GF) $18.00
    • creamy cashew based mango flavoured curry with vegetable
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Classic Greek Salad $15
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Mussels Marinier & Grilled Ciabatta $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Local Seafood Chowder w Rye Bread $25
  • Classic Caesar Salad $19
  • Toasties
    • be your own boss
  • Can be served with mashed potatoes, peas & salad
  • Vege pie
  • Beef red wine pie
  • Scone date
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Caramel slice
  • Blueberry muffin
Te Rere Karearea Gallery and Cafe

Te Rere Karearea Gallery and Cafe

location

Address

2652 State Highway 63, Wairau Valley, Marlborough, 7271, New Zealand

phone

Phone

035722637

clock

Opened hours

Sunday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
2652 State Highway 63, Wairau Valley, Marlborough, 7271, New Zealand
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