Te Rere Karearea Gallery and Cafe in Marlborough Menu

Te Rere Karearea Gallery and Cafe in Marlborough has no menu available, but can choose from many other options such as Weiner Schnitzel or Da’s Barn Burger from DA's Barn Restaurant & Bar. Springlands Tavern & Restaurant offers many options including Prime T-Bone and Lamb Shanks. Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers cafe home and -.

Nearby Sample Menus

  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • LT15 RED CURRY
  • S1 THAI BEEF SALAD $17.00
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -or sun-dried tomato pesto, cheese
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • Chicken nuggets, fries $9.50
  • Add fried egg $2.00
  • Add bacon $3.00
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Vegetarian Fritters $9.00
  • Eggplant Dip $10.00
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Pirzola (lamb cutlet) $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Meat on Fries Sml $12.00/Lge $15.00
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Perla Potatoes $ 8
  • Mixed Green Salad $ 8
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • -Beef $25.00
  • Available from 10 AM every day.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Open Every Day
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Tempura Prawns $11.90
  • Prawn Cocktail $11.50
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Two Course Roast and Dessert $20.50
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Sirloin Steak, Salad, and Chips $25.00
  • Chicken Chippies and Salty Dogs $17.30
    • Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • GARLIC NAAN $3.50
  • VEGETABLE(V) $16.00
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
  • VEGETABLE PAKORA (GF)(V) $7.00
    • seasonal vegetables dipped in chana flour & deep fried
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • BUTTER PANEER(GF) $16.00
  • Chocolate croissant
    • Chocolatine
  • 2 small baguettes, jam, butter
  • Quiche salmon with salad
  • Scone savoury
  • Ciabatta chicken & brie
  • Quiche caramelized onion and feta with salad
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
Te Rere Karearea Gallery and Cafe

Te Rere Karearea Gallery and Cafe

location

Address

2652 State Highway 63, Wairau Valley, Marlborough, 7271, New Zealand

phone

Phone

035722637

clock

Opened hours

Sunday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
2652 State Highway 63, Wairau Valley, Marlborough, 7271, New Zealand
Similar Restaurants based on Cuisines