Te Rere Karearea Gallery and Cafe in Marlborough Menu -

LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
LT13 BEEF MUSSAMAN CURRY $15.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
LT15 RED CURRY
S1 THAI BEEF SALAD $17.00

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon

-or sun-dried tomato pesto, cheese
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Chicken nuggets, fries $9.50

Add fried egg $2.00
Add bacon $3.00
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
New Zealand Roast Lamb $16.90
- With mint jelly
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian

Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Vegetarian Fritters $9.00
Eggplant Dip $10.00
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Perla Potatoes $ 8
Mixed Green Salad $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing

Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
-Beef $25.00
Available from 10 AM every day.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Open Every Day
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.

Mixed Hot Pickle $4.00
- Lime, mango and chilli
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Garlic Naan $4.00
- Plain white flour bread with garlic
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices

Shrimp Cocktail $14.00
- With a tangy seafood sauce
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Toast – 2 slices $6.00
- served with variety of spreads
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad

Tempura Prawns $11.90
Prawn Cocktail $11.50
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Two Course Roast and Dessert $20.50
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Sirloin Steak, Salad, and Chips $25.00
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90

GARLIC NAAN $3.50
VEGETABLE(V) $16.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
BUTTER PANEER(GF) $16.00

Chocolate croissant
- Chocolatine
2 small baguettes, jam, butter
Quiche salmon with salad
Scone savoury
Ciabatta chicken & brie
Quiche caramelized onion and feta with salad
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.

Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Te Rere Karearea Gallery and Cafe in Marlborough Menu

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Te Rere Karearea Gallery and Cafe

Marlborough Region > Marlborough > Te Rere Karearea Gallery and Cafe

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2652 State Highway 63, Wairau Valley, Marlborough, 7271, New Zealand

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