Tea Total Cafe in Auckland Menu

TEA TOTAL CAFE MENU TEA TOTAL CAFE MENU
  • vegetarian breakfast $14.50
    • eggs (poached or fried), hash brown, grilled tomato, avocado and sweetcorn fritters
  • pancakes $10.50
    • served with grilled banana, strawberry, maple syrup & fresh cream
  • -add bacon $4.00
  • french toast $14.50
    • served with crispy bacon, grilled banana & maple syrup
  • sweetcorn fritters (GF, DF, V) $7.50
    • served with grilled tomato, fresh salad & mango chutney
  • -add bacon $4.00
  • risotto cake (GF) $14.50
    • risotto rice cooked with pumpkin, parmesan cheese & almonds, served with fresh salad, mango chutney and your choice of bacon, salmon or ham
  • mushrooms $14.50
    • cooked in creamy blue cheese sauce, served with grilled tomato & focaccia
  • -add crispy bacon $4.00
  • -add smoked salmon $5.00
  • eggs benedict (GFO) $14.50
    • poached eggs with hollandaise sauce on english muffin and your choice of salmon, ham or bacon
  • omelette (GF,V) $13.50
    • cooked with baby spinach, mushroom and tomato
  • -add crispy bacon $4.00
  • -add smoked salmon $5.00
  • wonton soup $10.50
    • pork wontons & fresh vegetable in homemade clear chicken soup served with garlic bread
SANDWICH & BURGER SANDWICH & BURGER
  • toasted sandwich $8.50
    • with any three of the fillings below: ham, bacon, cheese, onion, tomato, pineapple, mushroom, egg
  • open beef sandwich $12.50
    • pan fried beef steak, mushroom, and fresh salad with aioli sauce on focaccia
  • B.L.E.A.T $14.50
    • bacon, lettuce, egg, avocado & tomato on focaccia with aioli sauce
  • deluxe beef burger $12.50
    • grilled homemade beef patty, streaky bacon, melt brie and fresh salad with aioli sauce on sesame bun
  • low fat chicken burger $13.00
    • grilled lightly marinated chicken breast, avocado and fresh salad with aioli sauce on ciabatta roll
SALADS SALADS
  • warm beef salad (GF) $12.50
    • fresh seasonal salad topped with pan- fried beef slices and mushroom, served with homemade salad dressing
  • chicken salad (GF) $13.00
    • seasonal greens and grilled chicken breast served with fresh orange pieces and homemade salad dressing
  • smoked salmon salad (GF) $14.00
    • fresh seasonal salad topped with premiun smoked salmon, avocado and capers
  • prawn salad (GF) $13.50
    • prawn, mango, cucumber, served with lime coriander dressing
ALL DAY BRUNCH ALL DAY BRUNCH
  • ●Sides
  • gluten free bread $1.50
  • ●Egg on toast
  • any style eggs on wholegrain toast with butter, add sides (GFO)- fried or poached eggs $8.50
  • -scrambled eggs $9.50
  • baked beans, tomatoes, mushrooms, hash brown, avocado $3.00
  • bacon, sausages $4.00
  • smoked salmon $5.00
  • ●Porridge
  • homemade porridge served with fresh banana, walnuts and brown sugar $9.50
  • ●Muesli
  • toasted muesli with mixed berries and natural yoghurt $9.50
  • ●Bacon and egg bap
  • fried egg and crispy bacon on a toasted bap $7.50
  • ●Mince on toast
  • traditional savory beef mince on focaccia with poached egg & grilled tomato $13.50
  • ●Big breakfast
  • crispy bacon, eggs (poached or fried), sausages, hash brown, grilled tomato, mushroom and toasted focaccia $16.50
  • GF gluten free/GFO gluten free option/ V vegetarian

Nearby Sample Menus

  • Sausage / Mussel / Crabstick / Donut $1.20
  • Steak / Fish $5.00
  • Hawaiian & egg $4.80
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Ham $3.00
  • Mussel fritter $2.80
  • S = Small / M= Medium / L=Large
  • Crispy fish $6.00
  • Prawn $9.90 / $22.90
    • Entrée / Main
  • Khao Pad Supparos see above
    • Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Vegetarian $10.00
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Duck Or Lamb $22.90
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Mixed olives $8.50
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Fettuccine Boscaiola $15.00
    • bacon, mushrooms, onion with a cream and tomato sauce
  • Cappricciosa $17.00   $27.00
    • Anchovies, capers, olives
  • Prosciutto $19.00   $29.00
    • Italian prosciutto, grana padano, rocket, olive oil
  • Cassata $12.00
  • Gamberoni $16.00
    • King prawns panfried in garlic and brandy, served on rice
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Gnocchi Gorgonzola $16.00
    • a rich creamy blue cheese sauce
  • Spaghetti Carbonara $21.00
    • Bacon, mushrooms, egg in a cream sauce
  • Okonomiyaki (seafood pancake)
  • Spider Roll
  • Teriyaki Chicken Roll
  • Uni Ship (sea urchin)
  • Kanikama Salad Ship
  • Ika Sugata (baby squid)
  • Takoyaki (octopus puffs)
  • S.A.O Roll
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Fresh garden salad $8
  • Creamed potatoes $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Selection of olives $9
    • Rosemary & garlic
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Chips
  • Feta $1.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Egg $1.50
  • - Large $6.50
  • - On its own $24.90
  • Grilled Haloumi $1.50
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Special Rice $13.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Seafood Egg Noodle Soup $10.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Udon $7.50
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Katsu chicken $10.00
    • Crumbed chicken
  • Hot food served with eggs, onion and rice in bowl
  • Katsu prawn $10.00
    • Crumbed prawn
  • *Add $5.00 for Gluten free base
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • House Garlic Loaf $7.50
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Tomato, Mozzarella And Fresh Basil $19.00
  • add fried egg $27.00
  • ORIBE $39
    • Chicken + Prawns
  • Vegetable Tempura $12
  • Fried Ice Cream $9
  • Eye Fillet Steak $40
  • Chicken $12
  • Edamame $5
    • Boiled Green Soy Beans
  • Fruit Salad $4
  • Prawns(With GAKU mayonnaise) $39
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • 9” $10.50
  • 9” $10.50
  • 12” $15.00
  • 9” $10.50
  • 12” $15.00
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Firecracker Seared Broccoli $12
    • With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Vege salad, rice and miso soup
  • Chicken garaage $12.90
    • Hot or mild
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • Salmon teriyaki $3.00
  • Ten don $12.90
  • Pork katsu $10.90
  • Chicken teriyaki udon $11.90
  • Chicken teriyaki $9.90
Tea Total Cafe

Tea Total Cafe

location

Address

5 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

098878249

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 12:30 AM, Tuesday: 7:30 AM – 12:30 AM, Wednesday: 7:30 AM – 12:30 AM, Thursday: 7:30 AM – 12:30 AM, Friday: 7:30 AM – 12:30 AM, Saturday: 7:30 AM – 12:30 AM, Sunday: 7:30 AM – 12:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand