Tea Total Cafe in Auckland Menu

TEA TOTAL CAFE MENU TEA TOTAL CAFE MENU
  • vegetarian breakfast $14.50
    • eggs (poached or fried), hash brown, grilled tomato, avocado and sweetcorn fritters
  • pancakes $10.50
    • served with grilled banana, strawberry, maple syrup & fresh cream
  • -add bacon $4.00
  • french toast $14.50
    • served with crispy bacon, grilled banana & maple syrup
  • sweetcorn fritters (GF, DF, V) $7.50
    • served with grilled tomato, fresh salad & mango chutney
  • -add bacon $4.00
  • risotto cake (GF) $14.50
    • risotto rice cooked with pumpkin, parmesan cheese & almonds, served with fresh salad, mango chutney and your choice of bacon, salmon or ham
  • mushrooms $14.50
    • cooked in creamy blue cheese sauce, served with grilled tomato & focaccia
  • -add crispy bacon $4.00
  • -add smoked salmon $5.00
  • eggs benedict (GFO) $14.50
    • poached eggs with hollandaise sauce on english muffin and your choice of salmon, ham or bacon
  • omelette (GF,V) $13.50
    • cooked with baby spinach, mushroom and tomato
  • -add crispy bacon $4.00
  • -add smoked salmon $5.00
  • wonton soup $10.50
    • pork wontons & fresh vegetable in homemade clear chicken soup served with garlic bread
SANDWICH & BURGER SANDWICH & BURGER
  • toasted sandwich $8.50
    • with any three of the fillings below: ham, bacon, cheese, onion, tomato, pineapple, mushroom, egg
  • open beef sandwich $12.50
    • pan fried beef steak, mushroom, and fresh salad with aioli sauce on focaccia
  • B.L.E.A.T $14.50
    • bacon, lettuce, egg, avocado & tomato on focaccia with aioli sauce
  • deluxe beef burger $12.50
    • grilled homemade beef patty, streaky bacon, melt brie and fresh salad with aioli sauce on sesame bun
  • low fat chicken burger $13.00
    • grilled lightly marinated chicken breast, avocado and fresh salad with aioli sauce on ciabatta roll
SALADS SALADS
  • warm beef salad (GF) $12.50
    • fresh seasonal salad topped with pan- fried beef slices and mushroom, served with homemade salad dressing
  • chicken salad (GF) $13.00
    • seasonal greens and grilled chicken breast served with fresh orange pieces and homemade salad dressing
  • smoked salmon salad (GF) $14.00
    • fresh seasonal salad topped with premiun smoked salmon, avocado and capers
  • prawn salad (GF) $13.50
    • prawn, mango, cucumber, served with lime coriander dressing
ALL DAY BRUNCH ALL DAY BRUNCH
  • ●Sides
  • gluten free bread $1.50
  • ●Egg on toast
  • any style eggs on wholegrain toast with butter, add sides (GFO)- fried or poached eggs $8.50
  • -scrambled eggs $9.50
  • baked beans, tomatoes, mushrooms, hash brown, avocado $3.00
  • bacon, sausages $4.00
  • smoked salmon $5.00
  • ●Porridge
  • homemade porridge served with fresh banana, walnuts and brown sugar $9.50
  • ●Muesli
  • toasted muesli with mixed berries and natural yoghurt $9.50
  • ●Bacon and egg bap
  • fried egg and crispy bacon on a toasted bap $7.50
  • ●Mince on toast
  • traditional savory beef mince on focaccia with poached egg & grilled tomato $13.50
  • ●Big breakfast
  • crispy bacon, eggs (poached or fried), sausages, hash brown, grilled tomato, mushroom and toasted focaccia $16.50
  • GF gluten free/GFO gluten free option/ V vegetarian

Nearby Sample Menus

Kumeu Takeaways (sample menu)
  • Wedges (Scoop) $3.50
  • Roast Pork $10.50
  • Steak $3.50
  • Steak & Tomato $11.50
  • Vegetable $10.00
  • Fillet Steak & Egg On Rice $13.00
  • Fillet Steak Chinese Style $15.00
  • Donut $1.00
Massey Fisheries (sample menu)
  • Hawaiian $3.00
  • Cheese $3.20
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Chicken $12.00
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Combination Meat $11.00
  • Pineapple Ring $1.20
  • Corn $1.50
Saltwater Takewaways (sample menu)
  • Fish cake $1.80
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Crumbed prawn $0.80
  • Hash brown $1.30
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Snapper $5.20
Thip Thai Restaurant (sample menu)
  • -Lamb $17.50
  • Tofu Tord (Vegetarian) $7.00
    • Deep fried tofu served with peanut sauce
  • ●Pad See Ew
    • Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
  • -Prawns $20.50
  • -Beef, pork or chicken $16.00
  • -Prawns $9.50
  • Pad Prik Sod Tofu $15.00
    • Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
The Fishmonger (sample menu)
  • Fish Cake $5.90
  • Vege spring roll $3.00
  • Beer battered chips (small) $4.00
  • Snapper / Blue Cod $7.90
  • Crab stick $1.80
  • Small $7.00
  • Any 3 burgers, 1 large chips $33.50
  • Mussel $1.80
    • battered
Flourishing Cafe (sample menu)
  • Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Bean Curd with Sweet Chilli Sauce $23.00
  • Sweet & sour whole fish Seasonal Price
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Roast Duck on Rice $16.00
  • Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
Huia Beach Store & Cafe (sample menu)
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Tofu $13.00
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
Jai Jalaram Khaman (sample menu)
  • Every takeaway order will depend on the items available
  • Sev-khamani(250 grams) $6.00
  • Samosa- pau each $5.00
  • Papdichaat $6.00
  • Surti-idla (250 grams) $6.00
  • Khaman (250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Gulab jamun (4 piece) $3.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Char Grill (sample menu)
  • Barg Kebab $17
  • Chicken Satay S $9/ L $16
  • Steak, Eggs & Chips $25
  • Chicken Cranberry S $9/ L $16
  • Classic $10
  • Fish & Chips $12
  • Chilli $10
  • Greek Feta S $9/ L $14
Sea Cow On The Bay (sample menu)
  • Garlic Bread $5
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Kokoda $15
    • with Garlic Bread
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Smoked Fish Salad served with Garlic Bread $10
  • Tea $4
Southmall Classic Cafe (sample menu)
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Classic Burger $9.50
    • Beef patty, bacon, cheese, tomato, salad & chips
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
Grey Lynn Roast (sample menu)
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Pork patty $3.00
  • Combination $3.00 extra
  • Chicken kebab $2.50
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • Spring roll $2.00
  • Garlic chips $2.80
  • Pork $6.00
Java Room (sample menu)
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Fragrant Jasmine Rice $3.00
    • per person
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
Andrea Ristorante Italiano (sample menu)
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • L $26.50
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
  • CATARI
    • Mushrooms, Ham, Bacon
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • NAPOLI
    • Anchovies, Capers, Garlic
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
Tea Total Cafe

Tea Total Cafe

location

Address

5 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

098878249

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 12:30 AM, Tuesday: 7:30 AM – 12:30 AM, Wednesday: 7:30 AM – 12:30 AM, Thursday: 7:30 AM – 12:30 AM, Friday: 7:30 AM – 12:30 AM, Saturday: 7:30 AM – 12:30 AM, Sunday: 7:30 AM – 12:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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