Tea Total Cafe in Auckland Menu

TEA TOTAL CAFE MENU TEA TOTAL CAFE MENU
  • vegetarian breakfast $14.50
    • eggs (poached or fried), hash brown, grilled tomato, avocado and sweetcorn fritters
  • pancakes $10.50
    • served with grilled banana, strawberry, maple syrup & fresh cream
  • -add bacon $4.00
  • french toast $14.50
    • served with crispy bacon, grilled banana & maple syrup
  • sweetcorn fritters (GF, DF, V) $7.50
    • served with grilled tomato, fresh salad & mango chutney
  • -add bacon $4.00
  • risotto cake (GF) $14.50
    • risotto rice cooked with pumpkin, parmesan cheese & almonds, served with fresh salad, mango chutney and your choice of bacon, salmon or ham
  • mushrooms $14.50
    • cooked in creamy blue cheese sauce, served with grilled tomato & focaccia
  • -add crispy bacon $4.00
  • -add smoked salmon $5.00
  • eggs benedict (GFO) $14.50
    • poached eggs with hollandaise sauce on english muffin and your choice of salmon, ham or bacon
  • omelette (GF,V) $13.50
    • cooked with baby spinach, mushroom and tomato
  • -add crispy bacon $4.00
  • -add smoked salmon $5.00
  • wonton soup $10.50
    • pork wontons & fresh vegetable in homemade clear chicken soup served with garlic bread
SANDWICH & BURGER SANDWICH & BURGER
  • toasted sandwich $8.50
    • with any three of the fillings below: ham, bacon, cheese, onion, tomato, pineapple, mushroom, egg
  • open beef sandwich $12.50
    • pan fried beef steak, mushroom, and fresh salad with aioli sauce on focaccia
  • B.L.E.A.T $14.50
    • bacon, lettuce, egg, avocado & tomato on focaccia with aioli sauce
  • deluxe beef burger $12.50
    • grilled homemade beef patty, streaky bacon, melt brie and fresh salad with aioli sauce on sesame bun
  • low fat chicken burger $13.00
    • grilled lightly marinated chicken breast, avocado and fresh salad with aioli sauce on ciabatta roll
SALADS SALADS
  • warm beef salad (GF) $12.50
    • fresh seasonal salad topped with pan- fried beef slices and mushroom, served with homemade salad dressing
  • chicken salad (GF) $13.00
    • seasonal greens and grilled chicken breast served with fresh orange pieces and homemade salad dressing
  • smoked salmon salad (GF) $14.00
    • fresh seasonal salad topped with premiun smoked salmon, avocado and capers
  • prawn salad (GF) $13.50
    • prawn, mango, cucumber, served with lime coriander dressing
ALL DAY BRUNCH ALL DAY BRUNCH
  • ●Sides
  • gluten free bread $1.50
  • ●Egg on toast
  • any style eggs on wholegrain toast with butter, add sides (GFO)- fried or poached eggs $8.50
  • -scrambled eggs $9.50
  • baked beans, tomatoes, mushrooms, hash brown, avocado $3.00
  • bacon, sausages $4.00
  • smoked salmon $5.00
  • ●Porridge
  • homemade porridge served with fresh banana, walnuts and brown sugar $9.50
  • ●Muesli
  • toasted muesli with mixed berries and natural yoghurt $9.50
  • ●Bacon and egg bap
  • fried egg and crispy bacon on a toasted bap $7.50
  • ●Mince on toast
  • traditional savory beef mince on focaccia with poached egg & grilled tomato $13.50
  • ●Big breakfast
  • crispy bacon, eggs (poached or fried), sausages, hash brown, grilled tomato, mushroom and toasted focaccia $16.50
  • GF gluten free/GFO gluten free option/ V vegetarian

Nearby Sample Menus

  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Platter B $65.00
    • 54 pieces
  • Platter C $55.00
    • 45 pieces
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Traditional sushi roll $12/$13 per roll
    • Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Add
  • Pork belly (GF) $ 5.5
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Puffed quinoa $ 5.0
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Chili beef, jalapeños $14.9
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Chicken Stir Fry w Lemongrass& Chilli (Mild) $18.90
  • Ginger & Onion stir Fry Squid $16.90
  • Mussels with Black Bean Sauce $17.90
  • Vietnamese Spring Rolls (3) $6.50
  • Beef & Mushroom $16.90
  • Combinations Fried Rice $12.90
  • Kung Pao Chicken $16.90
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • -Tomato, basil, mozzarella $16.00
  • Gypsy salad, goddess dressing $8
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Nectarines, yogurt, sunflower seeds $14
  • Octopus, bucatini, peppers, prosciutto $30.00
  • New season potatoes, herb butter $8.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Miso soup
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • 9. Prawn Curry $22.00
  • 8. Egg Curry (4 eggs) $12.50
  • 8. Dry Lamb Shank Curry $15.50
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 1. Lamb Curry (Boneless) $15.00
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Egg whites only odd $2
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • B2 Salad
  • Crab Mayo goat $1.80
  • M5 Sweet Chilli Chicken
  • California Salmon Roll $1.30
  • Teriyaki Chicken Eatbox $6.99
  • Unagi nigiri $1.80
  • Smoked Salmon Roll $1.30
  • Ebi nigiri $1.80
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Fresh tomato $4.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Chicken / pork katsu don w curry $15.00
  • Fried gyoza $6.00
  • Sushi from $1
  • Teriyaki chicken & salmon don combo $15.00
  • Chicken karaage $6.00
  • -3 pcs $6.00
  • Chicken / pork katsu don $13.50
  • -6 pcs $12.00
  • Musse $1.00
  • Snapper Fish $4.80
  • Steak Chow Mein $9.90
  • Nasi Goreng (Hot Rice) $10.90
  • ●For two people
  • Ham & Cheese $3.80
  • Special Fried Rice $11.90
  • Singapore Fried Rice Noodles $11.90
  • Satay Chicken Pie $3.80
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Mince Pie $3.20
  • Steak & Kidney Pie $3.60
  • Mince Potato Top Pie $3.60
  • Mince Savoury $1.20
  • Steak Pie $3.20
  • Pork Pastry $3.40
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Please speak with your server for menus
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 5 Course $89.00 pp
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
Tea Total Cafe

Tea Total Cafe

location

Address

5 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

098878249

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 12:30 AM, Tuesday: 7:30 AM – 12:30 AM, Wednesday: 7:30 AM – 12:30 AM, Thursday: 7:30 AM – 12:30 AM, Friday: 7:30 AM – 12:30 AM, Saturday: 7:30 AM – 12:30 AM, Sunday: 7:30 AM – 12:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 Kingdon Street, Newmarket, Auckland, Auckland, 1023, New Zealand